Allow us to entice your senses by taking your taste buds on an adventure across our beloved mitten state!
Enjoy many Michigan ingredients including locally grown tomatoes, sweet corn, and Pink Lady apples. A
maple-bourbon glazed salmon will be featured using the U.P’s own famous maple syrup, followed by a
Mackinac fudge cherry cheesecake. Come find out what makes our Michigan so pure!
Join us as we envelop your palette from the harbor to the skies. Our sensations of the sea explore items like
a crab salad with avocado sorbet to a dill and lemon crusted salmon. Also featured will be duck salad dressed
in a bacon apple dressing, as well as our chicken Khalif. We invite you to immerse yourself into the flavors
of the sea and sky.
Bring your appetite and enjoy a variation of Hawaiian favorites including items like pork fajitas with a sweet
pineapple slaw, encrusted Mahi Mahi and mango cheesecake. Come experience an evening of warm
breezes and relaxation on the little island. Aloha!
Join us at our Mediterranean table! We will be featuring a five course feast that delves into some simple
twists on Mediterranean classics like a deconstructed gyro and a roasted cauliflower avgolemono soup.
Indulge your senses with fresh bursts of citrus and garden fresh herbs. You will be delighted with a choice
of a panko crusted lamb loin or a butter poached cod. A sweet Mediterranean inspired dessert will also
leave you fulfilled. Don’t pass the opportunity to board this memorable voyage to a Mediterranean food
paradise.
Join us for classic Italian cuisine with a twist. Using a combination of traditional flavors and modern
techniques, we will transport you around The Famous “Boot.” A refreshing caprese salad, your choice of
chicken or lamb, and Zeppoles (Italian doughnuts) are some of the features that await your plate.
Venture with us to North-Eastern Africa and experience a touch of Morocco. Come savor traditional
items such as Chicken Tajine, Moroccan spiced Lamb Kabobs and Pumpkin Chickpea soup. Indulge
your taste-buds with a sweet Moroccan treat. Let the Moroccan culture and cuisine take you away,
just for a day.
Soothe away the bite of the first frost with honey and pear, then warm your taste buds with a spicy
carrot-ginger soup. Enjoy our duck confit salad while also exploring a cornucopia of flavor with our
freshly made ravioli, with sausage and spinach, or revist the comfort of home with braised country
ribs. Finish with a flourish, with a pumpkin cheesecake and house-made caramel sauce, and a crust
you have to taste to believe.
Come put some spice in your night and experience the explosive flavors of the south. We’re putting
our own twist on some Cajun classics, like our alligator bites, Crawfish Etoufette, and Cajun deep fried
chicken. To finish off your flavor filled night, we’re going to treat you with some of our warm, freshmade beignets to sweeten your pallet.
Fresh, rich food inspired by Baja Mexico’s Chinatown. Sweet and spicy Asian and Mexican flavors
complement each other through an exploration of umami fusion.
Take a journey into the winter wilderness without leaving the table. Enjoy the earthy, yet delicate
flavors of winter root vegetables and wild foods harvested from the woods and streams. Wild-caught
salmon, wild mushroom soup and a seasonal salad with roasted beets and a walnut vinaigrette. Things
like a special Hunter’s Terrine or poultry accompanied with a wild leek pan sauce will be showcased.
Finish your meal with a delicious carrot inspired dessert.