Egg Osmosis Megan Hollingsworth Fox Tech High School San Antonio, Texas Summer 2004 Research Host: Dr. John M. Johnson University of Texas Health Science Center Lesson # 11 Appropriate citation: Hollingsworth, M. Egg Osmosis (APS Archive of Teaching Resources Item #8680). [Online]. Bethesda, MD: American Physiological Society, 2004. http://www.apsXarchive.org/resource.cfm?submissionID=8680. Editor’s notes: Website URLs listed in this resource were current as of publication, but may now be obsolete. If you know of a replacement URL, please suggest it in the resource’s “Comments” section. Disclaimer: This activity was created by the author and reviewed by the American Physiological Society. Any interpretations, statements, or conclusions in this publication are those of the author and do not necessarily represent the views of either the American Physiological Society or the funding agencies supporting the professional development program in which the author participated. Frontiers in Physiology www.frontiersinphys.org © The American Physiological Society Permission is granted for workshop/classroom use with appropriate citation Egg Osmosis Teacher Section To determine the effects of various liquids on a model of the cell membrane. Students will be able to: Work cooperatively in a group setting. Successfully navigate the Internet to find answers. Develop a working definition of osmosis, diffusion, hypertonic, hypotonic and isotonic. Design a lab procedure to test a hypothesis. Collect and analyze data. Create a poster or other multimedia presentation and share it with an appropriate audience. Thoughtfully critique a peer's poster/presentation. This activity is geared for 9th - 10th grade students. K-12 Unifying Concepts & Processes: Grades 9-12: Evidence, models, and explanation Change, constancy, and measurement Science as Inquiry: Abilities necessary to do scientific inquiry Understandings about scientific inquiry Physical Science: Structure and properties of matter Life Science: The cell Texas Essential Knowledge and Skills: Biology 1A: Demonstrate safe practices during field and laboratory investigations 2A-D: The student uses scientific methods during field and laboratory investigations by planning and implementing investigative procedures including asking questions, formulating testable hypotheses, and selecting equipment and technology; collecting data and making measurements with precision; organizing, analyzing, evaluating, inferring and predicting trends from data; communicating valid conclusions. 3A: Analyzing, reviewing, and critiquing scientific explanations, including hypotheses and theories, as to their strengths and weaknesses using scientific evidence and information. 3E: Evaluate models according to their adequacy in representing biological objects or events. 4A: Identify the parts of eukaryotic cells 4B: Investigate and identify cellular processes including homeostasis, permeability, and function of cellular parts. 11A: Identify and describe the relationships between internal feedback mechanisms in the maintenance of homeostasis. Megan Hollingsworth Egg Osmosis ©2005 The American Physiological Society. 2004 Frontiers in Physiology Research Teacher Works in Progress Permission is granted for duplication for workshop/classroom use. Teacher Section This lab activity takes five-seven days to complete. Students should be somewhat familiar with the structure of a cell and that the cell membrane is semi-permeable. Students should also have some background in scientific methods and the importance of a control group. Students should have skills in using a balance, ruler, graduated cylinder, beakers, etc. This activity allows for auditory, visual, and tactile learners to participate and understand fully. Auditory learners gain from the presentations and group discussions. Visual learners gain from the web quest and poster session. Tactile learners gain from the experimentation and enjoy the daily measurement of the eggs. Groups should be heterogeneous and students should alternate tasks daily. Be sure not to allow the females to only be recorders or poster-makers. Everybody in a group should be encouraged (and required) to get their "hands dirty." Use care when handling raw eggs as they may contain Salmonella. Be sure students always wash hands thoroughly after handling eggs. The solutions the students choose will likely not be harmful, but always follow standard safety precautions when handling any chemicals. Goggles and aprons may be worn to prevent splashes from harming eyes and clothing. What about using different concentrations of the liquids rather than different liquids? How do thicker solutions affect the egg compared to thinner solutions? Is it just a matter of "thickness?" Can you stretch an egg, shrink it, and then stretch it even more? Megan Hollingsworth Egg Osmosis ©2005 The American Physiological Society. 2004 Frontiers in Physiology Research Teacher Works in Progress Permission is granted for duplication for workshop/classroom use. Teacher Section Copies of KWL handout Internet Access & Copies of Internet Treasure Hunt Raw Eggs Fresh orange Vinegar Distilled water Various solutes, solvents, and solutions (salt, sugar, oil, syrup, milk, soda, and sports drinks, for example) Paper towels Food coloring String Standard lab equipment (balances, rulers, tongs, beakers, graduated cylinders) Raw potato Knife Spray water bottle Slice at least 3 equal sized pieces of raw potato. Place one piece in each of the following solutions: tap water, distilled water, and salt water. Allow students to observe for a few days before you begin with the egg experiments. Raw eggs should be de-shelled with vinegar 24-48 hours before experiments. I suggest using 400mL beakers with enough vinegar to cover the egg with 250mL beakers placed on top (gently) to keep egg submerged to allow for even shell dissolving. If the teacher prefers, he/she could allow the students to help with this step to incorporate some chemistry (chemical changes) into the lesson. The entire activity will take 5-7 days, depending on the solutions your students choose to test and if you allow for students to revise their protocols and retest. Teachers will also need to arrange to use a computer lab to research the Treasure Hunt questions. It is a good idea to look over the websites prior to taking the class. It is ideal to have one computer per student, but two students to a computer will also be sufficient. Megan Hollingsworth Egg Osmosis ©2005 The American Physiological Society. 2004 Frontiers in Physiology Research Teacher Works in Progress Permission is granted for duplication for workshop/classroom use. Teacher Section Day 1: Engage Demonstrate diffusion by peeling an orange at the front of the room. Have students put their thumbs up when they smell the orange in their part of the room. Why does this happen? (It moves from an area of high concentration to an area of low concentration.) Discuss what they know about movement of particles/water by completing the K of the KWL chart. Explore Use a pre-set up demonstration of the raw potato pieces in distilled water, tap water, and salt water to stimulate questions about how different solutions affect cells. Complete the W of the KWL chart. Day 2: Explain Internet Treasure Hunt (Handouts in Student Section) Pair students by ability levels (high level with low level) if there are not enough computers for the whole class. If you only have one 45-60 minute class period for internet research, you may want to assign specific questions or websites to the students. If you could add in an extra day for research, groups should be able to look over all websites and answer all questions. This day can also be used to refine the W section of the KWL. Student should generate more knowledge as well as curiosity that can be applied to the KWL. Day 3-4: Elaborate Students should test the question, "What effect do various liquids have on a model of the cell membrane?" Student groups form a hypothesis about what will happen to the eggs, write a detailed protocol, get approval from the teacher and perform the experiment. Teachers should step away from controlling the students as much as possible. It is during this experimentation time that the students will be working independently. Teachers should only serve as a resource and a facilitator. Encourage students to compare different liquids, different concentrations of the same liquid, etc. Be sure students have a plan for measurement and set a schedule for different members to come by the classroom to measure eggs before school, after school, at lunch, etc. More measurements allow for better data analyses. Megan Hollingsworth Egg Osmosis ©2005 The American Physiological Society. 2004 Frontiers in Physiology Research Teacher Works in Progress Permission is granted for duplication for workshop/classroom use. Teacher Section Day 3-4: Elaborate, contd. *Teachers only: A sample plan would be to compare two eggs: one in tap water and one in syrup. Over 2-3 days, students would check the size/volume of the egg a few times a day. You do not need to share this information with the students, but use it to guide them while checking their ideas.* Data is collected in a chart and students compare results. The methods for gathering data are very important in this lab, as most students will realize: Do we dry the egg before measuring? How do I handle the egg and measure it without harming it and destroying my data? What if I measure differently than my lab group? How are volume and mass related? Day 5-7: Evaluate Students generate a rubric for presentation/poster expectations (see sample rubric in the Student Section). Students create posters/Power Point presentations and present to the class. Teacher should guide discussions with the class about individual groups' scientific methods and help students see if comparisons can be made between groups. Teacher should guide a class discussion to complete L of the KWL chart upon completion of all presentations. Oral group presentations Poster or Power Point presentations Student-generated rubrics and student-graded presentations (they grade each other with the rubrics) Journaling daily to track experiment progress Megan Hollingsworth Egg Osmosis ©2005 The American Physiological Society. 2004 Frontiers in Physiology Research Teacher Works in Progress Permission is granted for duplication for workshop/classroom use. Teacher Section Investigate the cell membrane more thoroughly through web quests. Discuss permeability and the advantages and disadvantages for cells. Describe the differences between hydrophilic and hydrophobic and why the bilayer is important in the cell membrane. Guest speakers such as transport mechanism physiologists could come give a presentation and discuss methods of membrane transport other than osmosis. Barbara E. Goodman, Ph.D. "Cell-ebration: How Cells Work" (http://www.usd.edu/~bgoodman/cell-ebration.html) "Rubistar" (http://rubistar.4teachers.org/index.php) "Osmosis" (http://arbl.cvmbs.colostate.edu/hbooks/cmb/cells/pmemb/ osmosis.html) "Osmosis" (http://physioweb.med.uvm.edu/bodyfluids/osmosis.htm) "Homeostasis and Transport" (http://www.sirinet.net/~jgjohnso/homeostasis.html) "Virtual Cell" (http://www.life.uiuc.edu/cgi-bin/plantbio/cell/cell.cgi) "Diffusion, Osmosis, and Cell Membranes" (http://biology.arizona.edu/sciconn/lessons/mccandless/reading.html) Megan Hollingsworth Egg Osmosis ©2005 The American Physiological Society. 2004 Frontiers in Physiology Research Teacher Works in Progress Permission is granted for duplication for workshop/classroom use. Student Section This info search will help you find information about osmosis. You will be looking at pre-selected web sites to answer questions. Review each web site for information and consider who wrote the site, what their purpose is in writing it, and the credibility (accuracy) of the information. Why is osmosis important to a cell? Web Site URL Site 1: Site 2: http://arbl.cvmbs.colostate.edu/ http://physioweb.med.uvm.edu/ hbooks/cmb/cells/pmemb/osmosis.html bodyfluids/osmosis.htm Who created this web site ? Why did they create it? (check all that apply) To provide factual information To influence the reader’s opinion To sell a product or service I’m not sure To provide factual inform ation To influence the reader’s opinion To sell a product or service I’m not sure How credible (accurate) do you think the info is? Very accurate Somewhat accurate Not very accurate I’m not sure Very accurate Somewhat accurate Not very accurate I’m not sure What did you learn? Megan Hollingsworth Egg Osmosis ©2005 The American Physiological Society. 2004 Frontiers in Physiology Research Teacher Works in Progress Permission is granted for duplication for workshop/classroom use. Student Section This info search will help you find information about hypertonic and hypotonic solutions. You will be looking at pre-selected web sites to answer questions. Review each web site for information and consider who wrote the site, what their purpose is in writing it, and the credibility (accuracy) of the information. How are hypertonic solutions and hypotonic solutions related? For Site 2, go to the "Osmosis" section and stop after #24. Be sure to look at table 5.1. Web Site URL Site 1: http://arbl.cvmbs.colostate.edu/ hbooks/cmb/cells/pmemb/osmosis.html Site 2: http://www.sirinet.net/~jgjohnso /homeostasis.html Who created this web site ? Why did they create it? (check all that apply) To provide factual information To influence the reader’s opinion To sell a product or service I’m not sure To provide factual inform ation To influence the reader’s opinion To sell a product or service I’m not sure How credible (accurate) do you think the info is? Very accurate Somewhat accurate Not very accurate I’m not sure Very accurate Somewhat accurate Not very accurate I’m not sure What did you learn? Megan Hollingsworth Egg Osmosis ©2005 The American Physiological Society. 2004 Frontiers in Physiology Research Teacher Works in Progress Permission is granted for duplication for workshop/classroom use. Student Section This info search will help you find information about cell membrane regulation. You will be looking at pre-selected web sites to answer questions. Review each web site for information and consider who wrote the site, what their purpose is in writing it, and the credibility (accuracy) of the information. How does a cell membrane regulate its contents, that is, what moves into and out of the cell? For Site 1, click "cut" to see plasma membrane, then "zoom" to get closer. Click "write" for details. Web Site URL Site 1: http://www.life.uiuc.edu/cgibin/plantbio/cell/cell.cgi For Site 2, go to section "How Cells Deal with Osmosis" and read down from there. Site 2: http://www.sirinet.net/ ~jgjohnso/homeostasis.html Who created this web site ? Why did they create it? (check all that apply) To provide factual information To influence the reader’s opinion To sell a product or service I’m not sure To provide factual inform ation To influence the reader’s opinion To sell a product or service I’m not sure How credible (accurate) do you think the info is? Very accurate Somewhat accurate Not very accurate I’m not sure Very accurate Somewhat accurate Not very accurate I’m not sure What did you learn? Megan Hollingsworth Egg Osmosis ©2005 The American Physiological Society. 2004 Frontiers in Physiology Research Teacher Works in Progress Permission is granted for duplication for workshop/classroom use. Student Section This info search will help you find information about homeostais and osmosis. You will be looking at pre-selected web sites to answer questions. Review each web site for information and consider who wrote the site, what their purpose is in writing it, and the credibility (accuracy) of the information. What happens when homeostasis is not being maintained by osmosis? Web Site URL Site 1: http://physioweb.med.uvm.edu/ bodyfluids/osmosis.htm Site 2: http://biology.arizona.edu/sciconn/ lessons/mccandless/reading.html Who created this web site ? Why did they create it? (check all that apply) To provide factual information To influence the reader’s opinion To sell a product or service I’m not sure To provide factual inform ation To influence the reader’s opinion To sell a product or service I’m not sure How credible (accurate) do you think the info is? Very accurate Somewhat accurate Not very accurate I’m not sure Very accurate Somewhat accurate Not very accurate I’m not sure What did you learn? Megan Hollingsworth Egg Osmosis ©2005 The American Physiological Society. 2004 Frontiers in Physiology Research Teacher Works in Progress Permission is granted for duplication for workshop/classroom use. water transport through membranes. What I Learned about What I Know about water transport through membranes. Name: water transport through membranes. What I Want to know about Period: Student Section Megan Hollingsworth Egg Osmosis ©2005 The American Physiological Society. 2004 Frontiers in Physiology Research Teacher Works in Progress Permission is granted for duplication for workshop/classroom use. Student Section Teacher Name: Student Name: CATEGORY 4 3 2 1 Idea Independently identified a question which was interesting to the student and could be investigated. Identified, with adult help, a question which was interesting to the student and which could be investigated. Identified, with adult help, a question which could be investigated. Identified a question that could not be tested/investigated or one that did not merit investigation. Hypothesis Development Independently developed an hypothesis well substantiated by a literature review and observation of similar phenomena. Procedures were outlined in a step -bystep fashion that could be followed by anyone without additional explanations. No adult help was needed to accomplish this. Independently developed an hypothesis somewhat substantiated by a literature review and observation of similar phenomena. Procedures were outlined in a step -bystep fashion that could be followed by anyone without additional explanations. Some adult help was needed to accomplish this. Independently developed an hypothesis somewhat substantiated by a literature review or observation of similar phenomena. Procedures were outlined in a step -bystep fashion, but had 1 or 2 gaps that require explanation even after adult feedback had been given. Needed adult assistance to develop an hypothesis or to do a basic literature review. With adult help, identified and clearly defined which variables were going to be changed (independent variables) and which were going to be measured (dependent variables). Adult help needed to identify and define almost all the variables. Each element had a function and clearly served to illustrate some aspect of the experiment. Most items, 6, graphs etc. were correctly labeled. The display seemed incomplete or chaotic with no clear plan. Many labels were missing or incorrect. Student provided a conclusion with some reference to the data and the hypothesis statement(s). No conclusion was apparent OR important details were overlooked. Description of Procedure Variables Display Conclusion/ Summary Independently identified and clearly defined which variables were going to be changed (independent variables) and which were going to be measured (dependent variables). Independently identified which variables were going to be changed (independent) and which wer e going to be measured (dependent). Some feedback was needed to clearly define the variables. Each element in the Each element had a display had a function function and clearly and clearly served to served to illustrate illustrate some aspect some aspect of the of the experiment. All experiment. Most items, 6, graphs etc. items, 6, graphs etc. were neatly and were neatly and correctly labeled. correctly labeled. Student provided a Student provided a detailed conclusion somewhat detailed clearly based on the conclusion clearly data and related to based on the data and previous resear ch related to the findings & hypothesis hypothesis statement(s). statement(s). Megan Hollingsworth Egg Osmosis ©2005 The American Physiological Society. Procedures that were outlined were seriously incomplete or not sequential, even after adult feedback had been given. 2004 Frontiers in Physiology Research Teacher Works in Progress Permission is granted for duplication for workshop/classroom use. This page is intentionally left blank.
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