bru t u s
Wine from selected Rebula vines, is produced only in best vintages
w ine de sc ription
r i b ol l a
g i al l a
brutus
2009
Colour: deep gold, hint of orange
Aroma: complex aromas of dry white fruits, apricot, spice,
chamomile
Flavour: wine with an intense, specific, characteristic fruity taste and
tannins
Recommended with: white meat, pork, veal, matured cheeses or on
its own for meditation
Best served at: 16 – 18°C
t ype of prod uction
Vineyard: Kalehe
Soil: Opoka (marl and sandstone)
Canopy training: simple guyot, 4,000 vines/ha
Yield: up to 3,000 kg/ha
Vinification: selected hand picked grapes are de stemmed into barrels
where berries are left in must that starts to spontaneously ferment
with the wild indigenous yeast culture. After fermentation we refill
the barrel and leave the berries in contact with the wine until the next
harvest (for 12 months). Only then is the wine separated from the
berries and further matured in a barrel for another year. The wine is
bottled unfiltered and unfined.
w ine par a me ters
Vintage: 2009
Alcohol level: 13.5 %
Total acids: 5.6 g/l
Vinska klet Ferdinand, Matjaž Četrtič | Kojsko 5c, 5211 Kojsko, Slovenija (SI) | T: +386 5 304 36 00, M: + 386 41 510 636, +386 41 621 494
E: [email protected] | www.ferdinand.si