Make The Most of the Moving Feast & Win!
For your chance to win a prize pack filled with delicious
goodies, be sure to get your “Murrumbateman Moving
Feast Passport” when you begin your feast trail and have it
stamped at participating venues.
Related Events & Services
Australian Cool Climate Wine Show Trophy
Presentation
7pm, Friday 26th September 2014
Murrumbateman Winery - includes trophy wines and food
tasting. Bookings essential by:
(e) [email protected] or (ph) 0408 022 969
Australian Cool Climate Wine Show at
Murrumbateman
MURRUM
BATEMAN
MOVING FEAST
Public Tasting 11am to 4pm on Saturday 27th September
2014 at the Murrumbateman Recreation Hall.
www.murrumbateman.org.au/wineshow
Robyn Rowe Chocolates “Chocolat d’Or”
1153 Nanima Road, Murrumbateman
Opening Hours: Fri/Sat/Sun/Mon 10am – 5pm
Assiette of Chocolates: This includes 3 chocolates of your
choice, homemade chocolate ice cream, served in an edible
chocolate bowl with an edible chocolate spoon. A choice
of dark or milk chocolate. Iced chocolate drink included.
Price $18. No need to book. Chocolate making activities all
weekend through our viewing window. Short DVD of Cocoa
Harvesting in Ghana for viewing all weekend.
(ph) 02 6227 0550
Winemakers’ Monday 6th October 2014
M
urrumbateman
R S
ural
upplies
Independently owned and operated by Darren and Julieanne Pasc oe
12A Hercules St Murrumbateman T: 62268777 F: 6227567 3
A day dedicated to the tasting & sale of the wonderful
local wines and an opportunity to meet & chat to the
winemakers at each cellar door - after the bustle of the
Moving Feast has finished.
Bus Service
See our website for the names and contact details of bus
companies operating over the Moving Feast Weekend. Book
your own bus directly with them.
www.makersofmurrumbateman.org.au
For more information visit www.murrumbateman.org.au
or contact the Yass Visitor Information Centre on
02 6226 2557 or toll free 1300 886 014
Indulge yourself
with fine food
matched with
premium wines,
enjoy local
produce, attend
a wine show
tasting, win prizes
and spend some
relaxing time
among the vines
Saturday
4 October
2014
&
Sunday
5 October
2014
10am - 5pm
Savoury Fare: Saturday & Sunday
Enjoy a day of gourmet delights and plan a menu to suit your tastes.
Dishes are entrée size and include a complimentary glass of wine
(the glass is yours to keep). Servings are $20
Barton Estate
(ph) 02 6230 9553 (mob) 0412 229 348
Enjoy our local interpretation of Lamb Cassoulet (traditional French
casserole) served with crusty bread, and a glass of 2010 Petit Verdot.
Vegetarian option available.
Dionysus Winery
(ph) 02 6227 0208
Shaw Vineyard Estate
(ph) 02 6227 5144
Flint in the Vines @ Shaw Vineyard Estate
Braised Lamb Shoulder Roll with blue cheese, fennel, apple & pear slaw,
matched with Shaw Vineyard Estate 2009 Cabernet Sauvignon.
Tallagandra Hill
(ph) 02 6236 8694
Chicken and Leek Pie, served with mescalin salad and honey mustard
dressing. Vegetarian option - Goats Cheese and Capsicum tart served with
mescalin salad and honey mustard dressing and matched with a Tallagandra
Hill 2010 Riesling.
Yarrh
(ph) 02 6227 1474
Crispy roast quail with sage, creamy polenta and kale served with Yarrh
Sangiovese. Vegetarian option - Spicy roasted eggplant
Barbecued Pulled Pork Nachos: Enjoy pulled pork with cheesy corn chips
and our favourite nachos toppings served with Shiraz.
Eden Road
(ph) 02 6226 8800
Duo of Sliders by The Artisan Restaurant - Pork jowl and Gruyere croquette
with piccalilli and apple slaw + Riverina bavette with Shiraz onion jam and
Shadows of Blue, with 2012 Tumbarumba Pinot Noir or 2012 Gundagai
Shiraz or Chermoula spiced haloumi with roquette and aubergine relish
(Vegetarian) with 2012 Tumbarumba Chardonnay.
Four Winds Vineyard
(ph) 0432 060 903
Gourmet wood fired pizza, enjoy a gourmet wood fired pizza straight from
the oven, matched with a wine of your choice from the Four Winds Vineyard
Range.
Gallagher Wines
(ph) 02 6227 0555
Smoked Atlantic Salmon on potato rostis with sour cream and dill Prepared by Seasoned Thyme Catering to match the new release 2014
Riesling.
Granitevale Estate
(ph) 02 6226 8700
Slow cooked beef cheeks in red wine sauce served with potato crush
matched with Granitevale 2009 Shiraz. Vegetarian option available.
Jeir Creek Wines
(ph) 02 6227 5999
Home smoked duck breast with plum and orange salad garnished with
crackling served with Pinot Noir or Sparkling Shiraz.
Long Rail Gully
(ph) 02 6226 8115
Char-grilled fillet of beef with fresh roasted beetroot, caramelized onion and
watercress served with a goats feta and fresh herb dressing and roasted farm
vegetables matched with either Long Rail Gully Shiraz or Pinot Noir.
McKellar Ridge Wines
(ph) 0409 780 861
Beef Bourguignon Pie made with McKellar Ridge rich red wine, a crisp pastry
crust and served with a mushroom garnish and a crisp salad, matched with
newly released McKellar Ridge 2011 “Trio” (Cabernet Sauvignon, Merlot,
Cabernet Franc).
Murrumbateman Winery
(ph) 02 6227 5584
Crispy skinned ocean trout on a bed of potato colcannon with matelote
sauce and horseradish crème fraiche, matched with our exciting new release
2014 Pinot Gris. Vegetarian option available.
Sweet Fare: Saturday & Sunday
McKellar Ridge Wines
(ph) 0409 780 861
French Lemon Tart: A classic baked lemon filling and crisp almond
pastry shell or Chocolate and Caramel & Pear Gateaux: milk chocolate
and walnut brownie, pear bavarois, vanilla and caramel mousse. Both
served with lashings of cream or ice-cream and matched with McKellar
Ridge 2014 Cherie d’Amour.
Murrumbateman Winery
(ph) 02 6227 5584
Caramel Tart with our own special homemade chocolate and Barrel
Blend Fortified ice-cream topped with a pecan toffee crunch, matched
with our Barrel Blend Fort.
Tallagandra Hill
(ph) 02 62368694
Lemon Curd tart or Flourless Chocolate & Hazelnut cake served with
a berry coulis and fresh whipped cream and matched with a glass of 2008
Aureate Riesling.
Yarrh
(ph) 02 6227 1474
Fiona’s famous pear and almond tart served with Yarrh Late Harvest.
Desserts include a complimentary glass of wine (the glass is
yours to keep). Servings are $15
Barton Estate
(ph) 02 6230 9553 (mob) 0412 229 348
Warm Lemon Syrup Buttermilk Cake and double cream matched with 2008
“Elva” Late Picked Riesling.
Dionysus Winery
(ph) 02 6227 0208
Chocolate or Cheese! Your choice of, a rich chocolate mousse with fresh
cream and shaved chocolate or a selection of cheeses with homemade quince
paste, nuts and crackers both matched with May Riesling.
Four Winds Vineyard
(ph) 0432 060 903
Brandy Cheese Cake - arguably the best cheese cake you will ever try,
matched with Four Winds Vineyard 2013 Fortified Shiraz.
Gallagher Wines
(ph) 02 6227 0555
Mixed Dark Berry Cigars served with a warm dark chocolate ganache dipping
sauce and perfectly matched with the Gallagher Sparkling Merlot
Granitevale Estate
(ph) 02 6226 8700
Spanish Style Chocolate Mousse served with berries and cream, matched
with Granitevale Whiteice or Granitevale Pinkice dessert wines.
Helm Wines
(ph) 02 6227 5953
Get your Just Desserts at Helm Wines: German Apple Streusel Slice or Pear
& Blue Cheese Tart, with thyme syrup and caramelized walnuts or Flourless
Chocolate and Hazelnut Brownie with raspberry coulis, all matched with Helm
Half Dry Riesling or wine of choice.
Jeir Creek Wines
(ph) 02 6227 5999
Individual Lemon Cakes served with lemon syrup and cream, matched with
Botrytis Semillon / Sauvignon Blanc.
Long Rail Gully
(ph) 02 6226 8115
Homemade Sticky Date Pudding with caramel sauce and lashings of double
cream or ice cream, matched with Long Rail Gully Pinot Gris.
DESIGNATED DRIVERS
The Makers of Murrumbateman are committed to a safe
environment and encourage responsible service of alcohol. As
part of the Feast all dishes can be accompanied by a free soft
drink, tea or coffee in place of wine.
FREE WINE TASTING
As well as tempting your tastebuds with delicious food, why not
visit several Murrumbateman wineries to taste the vast range of
premium cool climate wines. Winemakers Monday you can meet
the winemakers and taste a full range of cool climate wines.