Mix for Tiramisu 500 g

HACO AG
CH-3073 Gümligen
Phone: +41 31 950 11 11
Fax: +41 31 950 15 15
Internet: www.haco.ch
E-Mail: [email protected]
Datasheet
18.06.2017
Mix for Tiramisu 500 g
Packshot
Article Number
867504
Product Group
Desserts / Mousses
Description
Cuisine Pro - reliably efficient. Ready to use mix to prepare a traditional tiramisu.
Information
Ingredients
Vegetarian
Granulated
Sugar, whole milk powder, skimmed milk powder, glucose syrup, hydrogenated palm
and coconut fat, whole egg powder (ground keeping), emulsifiers (E 477, E 472a, E
471), gelling agents (E 407, E 466), anticaking agent (E 551), colours (beta-carotene,
curcumin), iodized salt, natural flavours.
Manufacturer of Food Products
100 g dry product contain:
Energy value
1940 kJ
462 kcal
Nutritional Values
Fat
17 g
Saturates
14 g
Carbohydrate
64 g
Sugars
57 g
Protein
13 g
Salt
0.5 g
Additives
The recipe contains no
- flavor-enhancing additives
- preservatives
- antioxidants
Allergens and
gluten / lactose
The recipe does not contain
- gluten-containing ingredients
- ingredients with allergenic potential; exception see list of ingredients (bold)
Dosage
500 g of product for 1 l whole milk (Past ou UHT)
Preparation
Add contents of pouch to 1 liter of cold milk and beat with an electric mixer at the
highest speed for 5 minutes. Chill for a minimum of 3 hours at 4°C. Serve cold. Enrich
by adding 250 g of mascarpone.
Applications
Mostly used for desserts and sweet dishes.
Yield
500 g = approx. 25 servings
Shelf-life
18 months
Storage
Keep packaging tightly closed in a cool, dry place.
Packing
Plastified aluminium pouch with illustration.
Sales Unit
Pouch 500 g
Per case
Layer per pallet
Per pallet
Shipping Unit
12 pouches
6
48 cases
Net weight p/case
6.000 kg
Gross weight p/case
6.560 kg
Measurements p/case 39.0 x 29.5 x 24.4 cm
EAN / UPC Code
7610121610939 (pouch) / 07610121949039 (case)
Manufacturer of Food Products
Disclaimer
The information on this data sheet and in HACO Foodservice pamphlets serves as an
overview. Since HACO recipes are subject to continuous improvement, there may be
differences to the information provided with the product. In such instances, the
information given on the product packaging is definitive.
Manufacturer of Food Products