Gallo Pinto
Ingredients
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16 ounce bag of red beans
¼ cup vegetable oil
1 cup yellow onion, finely chopped
2 cups long-grain white rice, steamed
3 cups water or low sodium chicken broth
½ cup cilantro, chopped
Gallo Pinto is a combination of
rice and beans in Nicaragua.
Gallo Pinto, the national dish of Nicaragua, can be eaten for breakfast, lunch, or dinner. In
Spanish, this dish is translated as “spotted rooster” due to its speckled appearance.
Directions
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Rinse beans with cold water and place in a pot. Add water. Let sit for 30 minutes.
Bring beans to a boil then reduce to medium heat. Let simmer for 30 minutes.
Turn off heat and cover beans. Let rest for one hour. (Do not drain)
Heat skillet with oil. Add onions and cilantro. Let simmer for two minutes.
Add beans. Let simmer for eight minutes.
Add steamed rice to the mixture.
Serve warm and enjoy!