Christmas
Menu
2017
FOR
SPECIAL ACCOMMODATION RATES
BOOK ON LINE
at
www.hunterslodge.co.uk
The Hunters Lodge Hotel,
Sydney Road, Crewe, Cheshire. CW1 5LU
Telephone 01270 539100 Fax 01270 500553
Email: [email protected]
Situated in the South Cheshire Countryside close to the M6
and just minutes away from Crewe Railway Station
and 45 minutes away from Manchester International Airport.
We offer free parking for 180 cars
Booking Form
Please read Terms and Conditions carefully before completing your booking form
Telephone 01270 539100 to make a reservation
To confirm please return this form along with:
A non- refundable, non-transferable deposit of £10.00 per person for all functions
Booking Details
Name……………….......................................................……………………
For …………….. People On………………................……………….2017
At £ …………………… Per Person, At …………..............…………Time
ONE DEPOSIT CHEQUE made payable to Hunters Lodge Hotel.
Multiple cheques for large parties are not acceptable.
No cheque can be accepted within 4 weeks of your party.
Card payments are acceptable from the card holder only.
Christmas Menu Order Form
DATE OF MEAL
ROOM (delete as applicable)
NAME
COMPANY NUMBER IN PARTY
AUTUMN SUITE / RESTAURANT
Please indicate on the appropriate form below the choices of menu for your party
CHRISTMAS DINNER AND DANCE
PARTY NIGHTS
No Pre-order is required, however, please advise when paying balance number of
vegetarians in your party
VEGETARIAN OPTIONS
Please order here for Christmas Day/Boxing Day/Christmas Fayre Luncheon
STARTERS
Total Orders
MAIN COURSE
Total Orders
CHRISTMAS FAYRE LUNCHEON
STARTERS
Total Orders
MAIN COURSE
Total Orders
In the Restaurant/ Autumn Suite (circle the room you are in)
Name ………………………………………………………………………
Company (If Applicable) …………………………………….........……….
Address …………………………...……………………………….....…...
Postcode…………………. Telephone Number …….……………………
I enclose a deposit of / card details below £ …...… to confirm this booking.
CARD PAYMENTS
IF YOU WISH TO PAY BY CARD PLEASE ENTER YOUR CARD NUMBER
Expiry Date ….…. /……..
Security Code …………..... (Last three digits on reverse of card)
Card Holders Name…………………............……………
Card Holders Signature……………............……………..
Full Address of Card Holder…..............…………………………………..
……………………….........................…..Postcode………………………
Menu choices and final balances are due and to be paid one calendar
month prior to the date of the function, this final payment is not
refundable or transferable should you be forced to cancel.
Yes, Please take the balance of my booking from my card 1 calender
month prior, I understand I need to alter numbers myself direct with
the hotel prior to this time, otherwise the full balance will be charged for
the amount of confirmed guests initially booked and paid deposits for.
Signed………………………………........................…..
Bookings will be released without notice if payments are not received on time.
Signature………………………………………………. Date….………..
Soup
Ham Hock
Prawn Cocktail
Roast Turkey
Braised Beef
Haddock
CHRISTMAS DAY LUNCH CARVERY
STARTERS
Total Orders
Salmon & Cray
Melon
Terrine
MAIN COURSE
Total Orders
Turkey
Beef
Salmon
Ham
BOXING DAY CARVERY
Please order vegetarians separately
STARTERS
Total Orders
Terrine
Melon
Prawn Cocktail
Soup
MAIN COURSE
Total Orders
Turkey
Beef
Ham
Salmon
NEW YEAR’S EVE
No pre-order is required, however, please advise when paying balance number of
vegetarians in your party
Name
Dietary
requirement:
ie allergy/diet
Details of requirements
Deposits
Christmas Fayre Luncheon
Deposits must be received within 14 days to secure your
reservation, unconfirmed reservations will be released
after 14 days.
Roasted Winter Vegetable & Lentil Soup
Please complete the booking form and return enclosing
ONE DEPOSIT CHEQUE made payable to Hunters
Lodge Hotel. Multiple cheques for large parties are not
acceptable.
with Vegetable Crisps
Ham Hock and Cranberry Terrine
Served with Spiced Apple Chutney and Bread Crisps
Traditional Prawn Cocktail
Unfortunately deposits are not returnable or transferable
if you are forced to cancel.
The Company regrets that it cannot accept responsibility
for inclement weather conditions affecting attendance at
any function.
Menu choices and final balances are to be paid one
calendar month prior to the date of your function,
unfortunately this final payment is not returnable if you
are forced to cancel. Should this balance not be received
on time Hunters Lodge Hotel has the right to cancel
your booking and your deposit will not be returned.
Please retain this information
Traditional Roast Turkey
Homemade Stuffing and Chipolata Sausage
Best Of British Roast Beef
and Yorkshire Pudding
Haddock Fillet
with a White Wine Sauce of Prawn, Dill and Lemon
Served with Roasted Herb Potatoes, Honey Roasted Parsnips,
Red Cabbage, Glazed Panache of Carrots and Sprouts
Terms and Conditions
For coach/taxi pick up arrangements, closing times are
as follows:
Friday - Saturday
12.45am Bar New Years Eve
1.30am Bar
1.00am Functions
with Disco
1.30am Disco
The Hunters Lodge Hotel, whilst taking care to honour all
our commitments, regret that they will accept no liability
for errors, omissions or cancellations however caused and
limit claims to any refund of monies.
The Hotel reserves the right to cancel any function. In such
circumstances all monies paid will be returned in full.
The Hotel reserves the right to change the room of functions
without prior notice.
Trio of Mini Desserts Consisting of:
Christmas Plum Pudding & Brandy Sauce
Lemon Tart
Amaretto Chocolate Mousse
Or
Selection of British Cheese and Biscuits
Freshly Ground Coffee
with Chocolates and Mince Pies
£21.50
Served Monday to Saturday
Sunday lunch available
Christmas Party Nights
New Year’s Eve
Trio of Mini Starters Consisting of:
Ham Hock & Cranberry Terrine
Served with Spiced Apple Chutney and Bread Crisps
Roasted Winter Vegetable & Lentil Soup
with Vegetable Crisps
A Pressing of Salmon
Lemon Mascarpone Cheese & Roasted Peppers,
Garnished with a Rocket, Prawn and Parmesan Salad
Turkey Breast
filled with a Savoury Pork, Sage, Onion & Chestnut
Stuffing, Wrapped in Bacon
Served with Roasted Herb Potatoes, Honey Roasted Parsnips,
Red Cabbage, Glazed Panache of Carrots and Sprouts
Trio of Mini Desserts Consisting of:
Christmas Plum Pudding and Brandy Sauce
Glazed Lemon Tart
Amaretto Chocolate Mousse
Or
Selection of British Cheese & Biscuits
Chicken Liver Pate, Chutney & Bread Crisps
Prawn Cocktail
Dovetail of Melon with Winterberries
Minestrone Soup
Help Yourself To:
Best Of British Braised Beef Steak
with Smoked Bacon, Baby Onions and Winter Vegetables
Slow Cooked Chicken
with Button Mushrooms, Shallots, Carrots,
In a White Wine Creamy Tarragon Sauce
Poached Salmon
with Prawns and Hollandaise Sauce
Dauphinois Potatoes, Braised Rice,
Red Cabbage, Mixed Winter Vegetables
Trio of Mini Desserts Consisting of:
Lemon Tart with Sweetened Cream and Raspberries
Chocolate Brownie, Chocolate Sauce and Marshmallows
Vanilla Ice Cream
Or
Cheese and Biscuits
Freshly Ground Coffee
Freshly Ground Coffee and Petit Fours
£39.00
£35.00 Adults
£20.00 Children Under 12 years
with Chocolates & Mince Pies
Boxing Day Carvery Lunch
Christmas Party Nights
Chicken Leek And Mushroom Terrine
with Pear and Apricot Chutney
Galia and Honeydew Melon
Winter Berry Compote and a Champagne Sorbet
Traditional Prawn Cocktail
Vegetarian
Roasted Pepper and Goats Cheese Terrine
Garnished with Confit Beetroot
Roast Tomato and Sweet Red Pepper Soup
Roasted Winter Vegetable & Lentil Soup
Traditional Roast Turkey
with Vegetable Crisps
Best of British Roast Beef
Galia Melon, Winter Berry Compote
and a Champagne Sorbet
Homemade Stuffing and Chipolata Sausage
and Yorkshire Pudding
Honey Roasted Ham
with Wholegrain Mustard Sauce
Salmon Stuffed with a Lemon,
Prawn & Mascarpone Cheese
Served with a Lemon and Dill Veloute
Sticky Toffee Pudding
with Toffee Sauce and Vanilla Ice Cream
Chocolate and Orange Cheesecake
with a Mandarin Compote
Fresh Fruit Pavlova
A Selection of Fine British Cheese & Biscuits
Freshly Ground Coffee
with Chocolates & Mince Pies
£29.50
Under 8 years £16.00
Beetroot, Feta, Spinach And Cranberry Wellington
Served with a Port and Redcurrant Reduction
Served With Roasted Herb Potatoes, Honey Roasted Parsnips,
Red Cabbage, Glazed Panache of Carrots and Sprouts
Trio of Mini Desserts Consisting of:
Christmas Plum Pudding and Brandy Sauce
Glazed Lemon Tart
Amaretto Chocolate Mousse
Or
Selection of British Cheese & Biscuits
Freshly Ground Coffee
with Chocolates & Mince Pies
£39.00
Disco and Buffet
Christmas Day Carvery
Smoked Salmon, Crayfish & Asparagus Pressing
Served with a Rocket, Prawn and Parmesan Salad
Join us with the sounds of 70 & 80’s
Fancy Dress Optional – get your flares out!
Party Night in the Autumn Suite
Friday 1st and Saturday 2nd December
Galia and Honeydew Melon
Winter Berry Compote and a Champagne Sorbet
Chicken, Leek & Mushroom Terrine
with Pear and Apricot Chutney
Roast Tomato and Sweet Red Pepper Soup
Roast Turkey, Stuffing & Cranberry Sauce
Slow Roasted Brisket of Beef & Sautéed Onions
All served with Warm Crusty Bread Roll
Mixed Vegetarian Bruschetta
Goats Cheese & Pinenut Quiche
Bowls of Chips
Mixed Salad
Mediterranean Pasta Salad
Coleslaw
Profiteroles & Chocolate Sauce
Lemon Cheesecake
Fresh Fruit Salad
Traditional Roast Turkey
Homemade Stuffing and Chipolata Sausage
Roasted Sirloin of British Beef
with Smoked Bacon, Mushrooms, Baby Onion and Red Wine Jus
Honey Roasted Ham
with Wholegrain Mustard Sauce
Salmon Stuffed with a Lemon,
Prawn & Mascarpone Cheese
Served with a Champagne and Dill Veloute
Trio of Mini Desserts consisting of:
Christmas Plum Pudding & Brandy Sauce
Griottine Cherry Cream Brulee
Chocolate & Almond Tart with a Mandarin Compote
Or
Selection of Fine British Cheese & Biscuits
Freshly Ground Coffee
with Petit Fours and Mince Pies
£22.50 per person
£58.00
Under 8 years £37.50