the albion christmas menu
s ta r t e r s
Hot Sussex Goats Cheese Tostada (v) Warm roasted peppers, avocado, house salsa & baby gem leaves
Spicy Cornish Crab Cakes Rocket leaves, corn, pomegranate seeds & smoky chipotle aioli
Shredded Duck Tacos With crunchy lettuce, red onion, fresh coriander, mango, feta cheese & toasted pumpkin seeds
British Sweet Ginger & Sticky Chilli Chicken Wings Mint & cucumber yogurt & toasted sesame seeds
Toasted Smoky Chipotle Pulled Pork Quesadilla With spicy slaw & corn chips
mains
Citrus & Coriander Lamb Stew Succulent British lamb pieces, slow cooked with citrus fruits, pimento,
tamarind & coriander, served with Mexican rice, corn chips, salad & pineapple jalapeño salsa
Black Bream Romesco Oven baked with a Mexican pesto, served with spicy rice, black beans, corn & wilted rocket
Fajitas Served on a hot sizzling skillet with caramelised onions & peppers, guacamole, soured cream, house salsa, crumbled cheese,
shredded lettuce, refried beans & warm rolling tortillas. Choose from:
Pan-fried Chicken Breast marinated in garlic, lime & oregano
Grilled Vegetable & Halloumi Skewer (v) paprika butter & sesame seeds
King Prawns coated in a sticky chilli & lime sauce
Roast Vegetable Enchiladas (v) Mediterranean vegetables roasted in garlic oil, with black beans, feta cheese, shredded
cabbage, salsa & corn in toasted tortillas topped with enchilada sauce & melted cheese, served with house salad & corn chips
Slow Cooked Mediterranean Barbeque Ribs Sweet potato fries, smoky barbeque beans & creamy coleslaw
Gourmet Beef Burger 6oz chargrilled Kentish prime steak burger, barbeque pulled pork, Monterey Jack cheese
& sweet jalapeño jelly in a toasted brioche bun with coleslaw, beer bettered onion rings & chunky chips
puddings
Crispy Chocolate Filled Churros Dulce de leche sauce
Warm Bourbon Pecan Pie Honeycomb ice cream & popping candy
Coconut & Rum Panna Cotta Passion fruit sauce & fresh orange segments
Tequila & Lime Sorbet Chilled mango pieces, pomegranate seeds & pistachio biscuits
two courses £22
•
three courses £26
A discretionary service charge of 10% will be added to your bill. All prices include VAT at the current rate.A deposit of £10 per
person is required when booking your party. This menu is supplied with festive hats, Christmas crackers & streamers
If you have a food allergy or intolerance, please let us know in advance. All our food is prepared in a kitchen where nuts, gluten
and other allergens are present. Our menu descriptions do not contain all ingredients. Fish dishes may contain bones.
All weights approximate when uncooked. Written allergy information is available on request 0416
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Booking in the name of.............................................................................................................................................................................
Date & time of booking ........................................................................... Number in party.......................................................................
Contact number....................................................................................... Email........................................................................................
Any special requirements ........................................................................................................................................................................
..................................................................................................................................................................................................................
Please complete and return to us here at The Albion seven days before your meal along with your deposit of £10 per person
Thank you
THE ALBION, 29 FRONT BRENTS, FAVERSHAM, KENT, ME13 7DH
TELEPHONE: 01795 591411
EMAIL: [email protected]
WEBSITE: www.albiontaverna.com
Sorbet
Panna cotta
Pecan pie
Churros
Burger
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Ribs
Enchiladas
Fajitas C/V&H/KP
Black bream
Lamb stew
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Quesadilla
Chicken wings
Duck tacos
Crab cakes
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Tostada
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