Biological Technical Engineering Office
Huisbergenweg 7-9
5249 JR
The Netherlands
Tel:
Fax:
+31-(0)73 – 5223256
+31-(0)73 – 5213259
E-mail: [email protected]
V.A.T.nr: NL 073.593.953.B01
B’CUZZ HYDRO FERTILIZER B
MATERIAL DATA SHEET
1. IDENTITY / DESCRIPTION
1.1 Identity:
1.2 Manufacturer:
1.3 Contact information:
Hydro Fertilizer B
Atami
See above
2. HAZARDOUS INGREDIENTS IDENTITY INFORMATION
2.1 Hazardous components: None, not classified in any hazardous substance class.
2.2 Chemical character:
Kaliumdihydrogeenorthofosfaat
< 5%
Kaliumnitraat
< 5%
Kaliumsulfaat, meer dan 52% gewichtspercenten K2O bevattend, berekend op het
drogekristalwatervrije produkt
< 5%
Magnesiumsulfaat
< 5%
3. PYHSYCAL / CHEMICAL CHARATERISTICS
3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
3.9
3.10
3.11
Boiling point:
Specific gravity:
Vapour Pressure:
Melting Point:
Vapour Density (Air = 1)
Solubility in water:
Viscosity:
Form:
Appearance:
Odour:
pH (at g/L H2O):
105 degrees C
1.15 g/cm3
1 Ombr
-/- 6 degrees C.
N/A (Air = 1)
Yes, 900 g/l
60m Pa-s (Brookfield)
Liquid
Liquid white
none
pH 7-8
4. FIRE AND EXPLOSION HAZARD DATA
4.1
4.2
4.3
4.4.
4.5
4.6
4.7
4.8
4.9
4.10
Flash point:
Flammable limits:
LEL:
UEL:
Extinguishable Media:
Special Fire Fighting Procedures:
Unusual Fire & Explosion Hazards:
Ignition temperature:
Hazardous decomposition
Hazardous reactions:
None
None
None
None
Not required
None
None
None
None
None
5. REACTIVITY DATA
5.1
5.2
5.3
5.4
Stability:
Incompatibility:
Hazardous Decomposition
Hazardous reactions
Stable
None
None
Will not occur
6. HEALTH HAZARD DATA
6.1
6.2
6.3
6.4
6.5
6.6
6.7
6.8
Route of Entry / Inhalation:
Route of Entry / Skin:
Route of Entry / Digestion
None
Wash of with richly water
Potential for mild diarrhoea caused by enzymatic
action with bacteria in the stomach
Health Hazards (Acute & Chronic): Not a hazardous substance
Carcinogenicity:
N/A
Signs & Symptoms of Exposure: None
Medical Conditions Generall
Aggravated by Exposure:
Potential for mild diarrhoea if taken internally
in concentrate form
Emergency First Aid Procedures: Wash eye’s out with Water for 15 minutes.
If swallowed, drink one quart of water to dilute.
7.
7.1
7.2
7.3
7.4
PRECAUTION FOR SAFE HANDLING, STORAGE AND USE OF PRODUCT
Technical Protection Measures:
Personal Protection including,
Breathing, Eye and Hands:
Fire and explosion protection:
Recommended storage condition:
No Special Precautions
No Special Precautions
No Special Precautions
Storage temperature should be between 10 degrees C & 40 degrees
C. (i) Temperatures over 90 degrees C may result in thermal
Decomposition. By-products totally benign, organic matter, water
carbon.
Precaution: Dilute with water and wash away. (ii) Change of state
may occur at temperatures over 70 degrees C, causing a
coagulation of protein.
Precaution: Dilute with water and wash away. Indicators of points
(i) and (ii) will be a separation of products into light liquid on top
half and more dense liquid on bottom of container.
7.5
7.6
8.
8.1
8.2
8.3
8.4
8.5
8.6
Precautions on Handling:
Waste Disposal Method
Released or Poilled Material:
No danger from handling packaged
material.
Products is biodegradable. Small spills
can be washed away with water.
Large spills if uncontaminated, can be
Returned to container, or washed away
with water.
CONTROL MEASURES
Respiratory Protection:
Ventilation:
Protective Gloves:
Eye Protection:
Other Protective Clothing or Handling
Equipment:
Work / Hygienic Practices:
None required
None required
None required
None required
None required
Product is sterile in concentrated form.
Wash hands after contact with soap and
water prior to eating or drinking.