Confidential - Revised 5/22/2015
TRAINING GUIDE #102
CHICKEN
POPPERS
INGREDIENTS: chicken Poppers, potato chips, wing sauce,
bbq sauce, ranch dressing
UTENSELS: serving tongs
SERVING: white tray, paper liner, 2oz cup and lid
PREPARATION STEPS
GUIDELINES AND SAFETY TIPS
1. Select 7 poppers from the freezer for a
small order and 11 poppers for a large order.
1. Poppers come in various sizes, be sure to
choose a random mixture of big and small.
2. Cook poppers in the AutoFry for 4min 30sec
2. Be sure AutoFry temp is at least 335f.
3. Fill one jumbo container with Potato Chips
from the display. If no chips available you
will need to cook some.
4. Place a paper liner inside the tray and spread
the chips as shown in the picture below.
5. Place a covered 2oz sauce container in the
middle and spread the poppers evenly around
the perimeter of the tray.
6. Remove lid from sauce before pass-out.
5. All orders get wing sauce unless
customer requests bbq sauce
or ranch dressing.