CHRISTMAS FEAST
Starters
Butternut squash, orange & chestnut soup (v)
Quinoa, avocado, mizuna, beetroot & pumpkin seed salad (v)
Goose & pork rillettes, kohlrabi remoulade, winter pickles,
sourdough toast
Whisky oak smoked salmon, orange, pomegranate & mizuna salad
Gressingham duck, juniper & coriander croquettes, apple &
walnut salad, herby crème fraiche
Mains
All served with goose fat roasted potatoes, honey roasted carrots &
parsnips, spiced red cabbage chilli
Cream cheese stuffed bell Crown of English Rose turkey, pigs
in blankets, stuffing, bread sauce, winter greens & chestnuts
Butternut squash & spinach pithivier, celeriac puree, winter
greens, root vegetable mash (v)
Aged 8oz British sirloin, roasted shallots, watercress, chips,
béarnaise sauce
Pan fried Anglesey sea bass, celeriac, smoked bacon, chicory &
shallots
Hampshire venison & juniper suet pudding, butternut squash
puree, winter greens & chestnuts
Pudding
Figgy pudding, salted caramel ice cream
Pear, fig & cinnamon tart, crème fraiche ice cream
Chocolate & orange brioche bread & butter pudding, vanilla ice
cream
Oxford Blue cheese, quince jelly, seeded crackers
3 courses £35
Why not make your meal extra special by ordering a cheese
plate & Port for each of your party? £10 per person.
Children’s portions are available for most dishes. Please ask for more details.
(V) suitable for vegetarians. Fish dishes may contain small bones.
If you require further information on ingredients which may cause allergy or intolerance,
please speak to your serve before you order your meal. If you do have a food allergy, it will
be helpful to us if you could inform staff so we can ensure that the dish you select is not at
risk of cross contamination by other foods during its preparation and service.
Finch’s `¦ 12a Finsbury Square ¦ London ¦ EC2A 1AN
Tel: 020 7588 311 ¦ Email: [email protected] ¦ www.finchspub.co.uk
Twitter: @Finchspub