We d d i n g s
2015
Novotel Ningaloo Resort
CEREMONY
Sunrise Beach
Poolside
*Please be aware we do not close the pool during the ceremony, however we do ask
resort guests to be respectful & considerate.
Venue fee includes:





White Bali flags (4)
Clothed registry table + 2 chairs
Aisle carpet (sand colour)
P A s y s t e m f o r i P o d p l a y l i s t (Additional cost for a Novotel staff member to play music)
Clothed water station
(Confetti is not allowed only real rose petals permitted)
RECEPTION
Novotel Ningaloo Function Room

Banquet

20—40 people
Music turned off at 12am

Buffet

20—40 people
Lily Pond Lounge

Cocktail

30—150 people
Music turned off at 12am

Banquet

30—40 people

Buffet / BBQ

30—40 people
Novotel Ningaloo Poolside

Cocktail

30—200 people
Music turned off at 10pm

Buffet / BBQ

30—200 people
Mantaray’s Terrace

Banquet

40—70 people
Music turned off at 10pm

Buffet / BBQ

40—60 people
Mantaray’s Restaurant

Banquet

100—150 people
Music turned off at 12am

Buffet / BBQ

100—130 people
The reception fee includes the set -up/hire of the following:

Tables & chairs

Dining cutlery, glassware, white linen table cloths & serviettes
TO HIRE
The below can be hired and set -up by Novotel Ningaloo:
CEREMONY extras

Plastic white chair

White gladiator chair (50x available on request)

Plastic chair with white chair cover & tie

White pickets for the wedding aisle, floral arrangements

Staff member to coordinate music on iPod for ceremony
RECEPTION extras

White chair covers

Bridal table; clothed/skirted/chair covers

White Chinese lanterns with festoon lights

PA system (includes 2 speakers, cordless microphone, lectern, mixing deck)

Cake table; clothed/skirted in white

Gift table; clothed/skirted in white

Wooden wishing well

Perspex tiered cupcake stand

Silver cake knife

Box of tea light candles for purchase
TABLE CENTRE PIECE

Cylinder vase with synthetic white orchid, immersed in water with floating candle, square
mirror tile + scattered mini glass tea light candles

Hurricane vase with shells & candle, square mirror tile + scattered mini glass tea light
candles
For further information on what is available to hire in Exmouth, please visit the Facebook page
for Salt & Sand Event Hire:
www.facebook.com/Saltandsand.eventhire.exmouth.wa
Menus
Canapés
Deluxe BBQ
Ningaloo feast buffet
Banquet; 3 course set menu, alternate drop
Canapés
minimum 20 adults
For entrée & main equivalent we recommend minimum 11 selections.
For three course equivalent we recommend minimum 13 selections.
SERVED COLD

Savoury pancakes with smoked salmon, dill & crème fraiche

Exmouth prawns with Mantaray ’s cocktail sauce

Fresh oysters topped with tomato chili, coriander salsa (1pp)

Rare roast beef & caramelized onion croutes

Asparagus spears wrapped in prosciutto, lemon olive oil

Bruschetta; vine ripened tomatoes with basil leaves, feta, olive oil & aged balsamic on
sour dough (V)

Feta, olive & onion tartlets (V)
SERVED HOT

Prawn spring rolls & sweet chili

Lemon & pepper spiced calamari with lemon yoghurt

Tempura of local fish goujons with house made tartare sauce

Satay chicken skewers

House made variety of gourmet pizza slices

Zucchini & haloumi fritters, Greek style yoghurt (V)

Vegetable curried samosas (V)
DESSERT

Mango & berry shots

Baby citrus tarts

Chocolate dipped profiteroles

Mini éclairs with vanilla custard
D e l u xe B B Q

Fillet steak

Gourmet sausages

Lamb chops

Chicken skewers

Gold band snapper

Pasta salad

Mustard seed potato salad

Roast vegetables

Dinner rolls & condiments
(sit down) minimum 20 adults
Add Exmouth prawns served chilled with Mantaray ’s cocktail sauce.
BBQ Canapés
(stand-up) minimum 20 adults
Includes 2 pieces per person of the following:

Lolly-pop chops

Satay chicken skewers

Vegetarian skewers

Lamb skewers

Fish cakes

BBQ Prawns
And choose two selections from the below (1 piece per person)

Lamb sliders

Cheese burger

Vegetarian sliders

Pulled pork sliders

Gourmet hot dogs
Ningaloo feast buffet
minimum 20 adults
Ningaloo feast

Beef medallions, Szechwan peppered , creamed garlic potato, port wine jus

Moroccan spiced chicken, tomato, olive & mint cous cous

Basil & ricotta filled tortellini, rich tomato salsa (V)

Pumpkin marsala curry with lentils, chickpea, pilaf rice & mango chutney (V)

Gold band snapper & lemon myrtle beurre blanc

Pasta salad

Mustard seed potato salad

Roast vegetables

Dinner rolls & condiments
Add Exmouth prawns, served chilled with Mantaray ’s cocktail sauce
Buffet dessert (available for both BBQ & Ningaloo Feast)

Mixed berry cheesecake

Mini pavlovas

Seasonal fruit platter

Belgium chocolate tart
Banquet
minimum 20 adults
Two course seated menu, choose two selections for alternate drop (50/50)
Three course seated menu, choose two selections for alternate drop (50/50)
Two course seated menu, choose two selections for guests to choose from
Three course seated menu, choose two selections for guests to choose from
ENTRÉE

Calamari, crispy fried on light salad greens with lemon yoghurt

Seared Australian scallops with cauliflower puree & pancetta (GF)

Local prawn with avocado & celeriac salad (GF)

Smoked chicken salad with saffron aioli (GF)

Pressed pork belly with apple glaze, herb salad (GF)

Vegetable pakoras with kasundi (V) (GF)
MAIN

Local gold band snapper with pumpkin salad, citrus dressing (GF)

Fillet of beef on rosti potato with confit tomatoes (GF)

Crisp skin chicken breast stuffed with camembert & semi sun dried tomatoes, served with
sweet potato, spinach leaves (GF)

Char grilled lamb rump with crushed mustard potatoes, red currant jus (GF)

Confit duck & wild mushroom risotto topped with fresh rocket, shaved parmesan (GF)

Mushroom & tomato cannelloni with walnut salad, truffle oil (V)
DESSERT

Belgian chocolate tart with raspberry coulis & vanilla bean ice -cream

Baked lime & passion-fruit cheesecake

Honey panacotta with berry compote (GF)

Miniature pavlova filled with cream & fresh tropical fruit (GF)
Platters
served any time, ideal for pre -reception
Designed to cater for 8-10 people

Seasonal fruit platter

Turkish bread and assorted dips

Assorted cheeses and lavosh

Antipasto selection

Seafood selection

Meat lovers

Land and sea
Kids Menu
2yrs—12yrs
2 course set menu with post-mix soft drink, orange juice
MAIN

Grilled boneless fish fillet, fries & salad

Grilled chicken, fries & steamed vegetables

Mini pizzas with ham, pineapple & cheese
DESSERT

Two scoops of flavoured ice-cream

Seasonal fresh fruit salad with frozen yoghurt
Beverages
All persons 18yrs and over attending the function, will be charged according to the package rate
selected, irrespective of the amount they may or may not consume.
Sta nda rd B eve rage Pa c kage

Tap Beer (Hahn Super Dry & Hahn 3.5)

Sparkling wine (Sir James Brut Cuvee)

White & red wine (House)
S i l v e r B e v e ra g e P a c k a g e
(Not available for poolside events)
(Not available for poolside events)

Tap Beer (Hahn Super Dry, Hahn 3.5, Heineken, James Squires)

Sparkling wine (Sir James Brut Cuvee)

White & red wine (Leaping Lizard Semillon Sauvignon Blanc &
Cabernet Merlot (W.A.)
Platinu m B eve rage Pa c kage

Bottled Beer (1x full & 1x mid strength)

Sparkling wine (Sir James Brut Cuvee)

White (1x) & red wine (1x)
(Available for all venue locations)
Choose one mid strength bottled beer from the following;

XXXX, Hahn Super Dry 3.5, Hahn Premium Light
Choose one full strength bottled beer from the following;

Hahn Super Dry, Tooheys Extra Dry , Corona, Boag’s Premium, Becks
Choose one white wine from the following;

Leaping Lizard Semillon Sauvignon Blanc (W.A.) , Driftwood Classic White (W.A.) , Moondah
Brook Verdelho (W.A.), Brown Brothers Crouchen Riesling (VIC)
Choose one red wine from the following;

Leaping Lizard Cabernet Merlot (W.A.) , Brown Brothers Merlot (VIC) , Moondah Brook
Cabernet Sauvignon (W.A.)
P l e a s e n o t e w e d o n o t r u n o p e n b a r.
G r o u p s e x c e e d i n g 2 0 p e o p l e a r e b e v e r a g e p a c k a g e o n l y.
Accommodation
For guests who choose to stay at Novotel Ningaloo Resort, we offer a 10% discount off our
flexible ‘rate of the day ’ (valid for stay one week prior & post wedding date). A website with
unique code will be emailed to bride once wedding deposit is received. Details can then be
forwarded to your guests with ‘save the date’ invites.
Please note the below rates are ‘from’ and subject to increase based on the occupancy of
the hotel. Please advise your guests to book in advance to avoid higher rates .
FOR TWO (inclusive of 10% discount)
Standard room from $248 (disabled rooms available)
Superior room (ground), from $292
Superior room with ocean view (first floor), from $337
One bedroom beachfront bungalow (ground), from $360
One bedroom marina apartment from $320 (disabled rooms available)
FOR UP TO FOUR PEOPLE (inclusive of 10% discount)
Two bedroom apartment (ground), from $382
Two bedroom apartment with ocean view (first floor), from $428
Two bedroom beachfront bungalow (ground with 2nd bedroom on mezzanine floor), from $520
F O R T H E P R I C I N G O F YO U R P E R S O N A L I S E D W E D D I N G
PA C K A G E C O N TA C T:
A l a n a S a l m o n , Wed d i n g Co o rd i n ato r
Email: [email protected]
Phone +61 8 9949 0000
Fax +61 8 9949 0001