Celebrate Christmas
WITH US AND THE 99 COMEDY CLUB
Celebrate Christmas
Strand Up Comedy
Christmas Carvery at the Strand
Christmas Rocks
Christmas at the Dawaat
Festive Cheer at the Nook Bar
Christmas Comes in Small Parcels
Christmas Day
Celebrate New Year
New Year’s Eve Carvery Buffet
New Year’s Eve Comedy
strand up
comedy
TWO COURSE DINNER,
a drink, comedy show
and post-show DJ from
£60per person
Choose the best this Christmas with the Strand Palace Hotel and the 99 Club, winner of Best London Comedy Club 2011-2016
and winner of Best UK Club 2015 at the Chortle Awards.
Please contact our Christmas coordinator on 07760 488 119 or email [email protected]
Recently seen at the 99 Club
– contact us for specific
dates and line-ups.
Go on it’s Christmas, treat yourself
Christmas Carvery at The Strand
Carvery & Grill restaurant has been
serving delicious carvery since
1920 and was recently voted
Best Traditional Carvery Restaurant
in Central London.
Christmas menu is
available for parties from
1st to 24th of December 2016.
LUNCH OR DINNER
£35
per person including a glass
of prosecco
Please pre-order no later than 7 days
before your event, please also specify
any dietary requirements.
Minimum 10 people a party.
Please contact our Christmas coordinator
on 020 7379 4737 or email
[email protected]
Go on it’s Christmas, treat yourself
Christmas Carvery at the Strand from £35 per person including a glass of prosecco
Starters
Vegetarian
Desserts
Salmon gravadlax
Filo parcel, stuffed with sweet potato,
chestnuts, cranberries and brie
Tomato compote, wilted rocket (v)
Gingerbread cheesecake
With horseradish sauce
and beetroot mash
OR
Spicy parsnip soup (v)
With ginger and fresh chilli
Main Course
Carved at our carvery station,
select from the following:
21 day aged rib of beef
Slow Roast Turkey breast
Honey and mustard glazed Gammon
With raspberry compote
OR
Apple pear Mincemeat Crumble
Accompaniments
With cinnamon custard
Roast potatoes,
Brussels sprouts with glazed chestnuts,
Honey roast parsnips,
Buttered carrots,
Yorkshire pudding,
Chestnut stuffing,
Pigs in blankets,
Cranberry sauce,
Creamed horseradish
British cheese plate
OR
Stilton, cheddar, Somerset brie,
with quince jelly, celery, grapes,
water crackers
Tea/Coffee with warm mince pies
Please contact our Christmas coordinator on
[email protected]
Christmas Rocks
A private party at the Strand Palace Hotel
Exclusive private hire of one of our
banqueting rooms with a festive
dinner menu, available for a
minimum of 30 people.
THREE COURSE DINNER
£55
per person including
half a bottle of wine
Please pre-order no later than 7 days
before your event. Please also specify
any dietary requirements.
We can also hire a DJ for you for
£500 extra.
If you are a party of 80 people
or more, we will be delighted
to offer you the exclusive use
of Daawat restaurant.
Please contact our Christmas coordinator
on 020 7379 4737 or email
[email protected]
Christmas Rocks
Available daily from 1st – 24th December from £55 per person including half a bottle of wine
Starters
Vegetarian
Desserts
Game and venison terrine,
redcurrant sauce
Ravioli stuffed with artichoke
hearts, with walnut pesto on
a bed of wilted rocket
Chocolate and
blood orange cheesecake,
salted butterscotch sauce
OR
Goats cheese beetroot and
walnut tart, rocket pesto on
baby leaf salad
Main Course
Paupiette of Turkey breast filled
with sage and chestnut stuffing,
Roast potatoes, Pigs in blanket,
Brussels sprouts, baked
parsnips, glazed carrot, port jus
OR
Slow roast rump of Lamb,
Roast root vegetables,
dauphinoise potato, minted jus.
Accompaniments
Roast potatoes,
Brussels sprouts with
glazed chestnuts,
honey roast parsnips,
buttered carrots,
Yorkshire pudding,
chestnut stuffing,
pigs in blankets,
homemade jus,
cranberry sauce
creamed horseradish
OR
Apple tart tatin,
Cinnamon ice cream
OR
Fruit salad,
marinated with
cinnamon syrup,
cream Chantilly
Tea/coffee with
marzipan stolen bites
Please contact our Christmas coordinator
on 020 7379 4737 or email
[email protected]
Spice up your Christmas
A delightful alternative to the traditional turkey with all the trimmings
Daawat, our contemporary Indian
restaurant Is fuelled by Asharaf
Valappil’s passion for authentic
home cooking and mouthwatering flavours.
For our Festive Parties offering we
have selected the best mix of our
favourite Indian dishes.
LUNCH OR DINNER
£38
per person including a glass
of prosecco on arrival and
festive novelties
Please pre-order no later than 7 days
before your event, please also specify
any dietary requirements.
Minimum 10 people a party.
The room can be fit with a dance floor
and a DJ for your party.
Contact our Christmas coordinator on
[email protected]
Spice up your Christmas
Available daily from the 1st – 24th December for lunch and dinner.
Starters
Main Course
Desserts
Tandoor Guinea fowl
Paupiette of Turkey
Spiced rice pudding
Grape chutney,
coriander and red onion salad
filled with chestnut stuffing,
Roast Garlic potatoes,
buttered carrots,
glazed parsnips, turkey jus,
ginger and cranberry sauce
OR
Dhahi bhalla (v)
Sweet yoghurt sweet Potato,
Indian crisp pastry, mint,
ginger chutney
OR
Bara pasali
with cinnamon and cardamom
OR
Gingerbread cheesecake
With raspberry compote
Tea/coffee
with warm mince pies
Spice lamb chops, bay leaf,
cloves with sour carrot pickle
OR
Malai kofta (v)
Indian fresh cheese, apricot,
cashew nut and cream sauce
Saffron rice, dal and naan
Please contact our Christmas
coordinator on
[email protected]
Chill when it’s chilly outside
The Nook Sports Bar, a relaxing venue for a great party
Located on the doorstep
of Covent Garden
off the Strand,
the Nook Sports Bar
is a great venue
available for private hire.
FINGER FOOD
£24
£4.50
6 canapés per person
Individual items
per person
Please pre-order no later than 7 days
before your event, please also specify
any dietary requirements.
Minimum 10 people a party.
Available for private hire, minimum
spend £2,500
Please contact our Christmas
coordinator on
[email protected]
Chill when it’s chilly outside
Available daily from the 1st – 24th December, £24 per person for a selection of hot and cold canapés
Cold
Hot
Sweet
Turkey and
cranberry wrap
Pigs in blanket, mustard sauce
Mince pies
Mini steak and ale pies,
horseradish cream
Egg mayonnaise
baguette slices
Buffalo wings, sweet chilli sauce
Tomato mozzarella
skewers (v)
Vegetable spring rolls with
ginger and soya sauce (v)
Mini cheese and
onion quiche (v)
Camembert cheese balls with
cranberry and orange sauce (v)
Mini cheesecake
Walnut Brownie bites
Scampi, tartar sauce
Mini beef burgers, tomato relish
Please contact our Christmas
coordinator on
[email protected]
Christmas comes in small parcels
Chef’s choice of petit party favourites
It’s time for gravlax on
Blinis, Parma ham,
Gazpacho shots and other
moreish party delights.
THE CHOICE IS YOURS
£18
£28
3 hot and 3 cold
canapes per person
5 hot and 5 cold
canapes per person
OR
Individually at £3.50 per piece
Minimum 15 people
The more the merrier!
Please contact our Christmas coordinator
on 020 7379 4737 or email
[email protected]
Christmas comes in small parcels
Available daily from 1st – 24th December
Cold Canapé Selection
Hot Canapé Selection
FISH
MEAT
FISH
MEAT
Gravlax on Blinis with a
Horseradish Crème Fraiche
Grilled Sirloin of Beef
with Horseradish Crème
Fraiche and Sea Salt
Thai Spiced Fish Cakes
with a Sweet Chilli Dip
Quiche Lorraine Cubes
with Cherry Tomato
Sole Goujons with
Crunchy Tartar Sauce
Spiced Chicken Samosa
with a Mango Relish
Whole Skewered smoked
Paprika Prawns with a
Red Pepper Salsa
Lamb Kofta with a Mint Raita
Rolled, Sliced Smoked Salmon
with Lemon Juice, Pepper and
Dill Dressing
Char Grilled yellow fin Tuna
Wasabi Puree and
Sesame Baskets
Ham Hock Terrine,
sourdough croute with
a Celeriac Remoulade
Parma Ham Rose with
roast Figs on Crostini
VEGETARIAN
Fresh Baby Buffalo Mozzarella,
Cherry Tomatoes and Basil Pesto
Spicy Gazpacho Shots
Avocado and Mango Crème Cheese,
Chilli and Sesame Basket
King Prawns Wrapped
in Filo Pastry with
Lime Mayonnaise
Mini Beef Burgers with
Plum Tomato Salsa
Chicken tikka Skewers coriander
and mint chutney
VEGETARIAN
Vegetable samosa with Sweet Chilli and Ginger Dip
Camembert cheese balls with cranberry dip
Risotto and mozzarella balls with spicy tomato salsa
Please contact our Christmas coordinator on 020 7379 4737 or email [email protected]
christmas day
Sunday, 25th December 2016
It’s the most
wonderful meal of the year
Christmas Day at the Carvery & Grill, 25th December, 12:00 – 20.00
Starters
Main Course
Lobster bisque
with seafood
and garlic aioli
21 day aged rib of beef
OR
Chicken liver parfait,
date chutney,
rye bread crisp
OR
Grilled asparagus and
aubergine bruschetta,
with baby leaf, lemon and
tarragon dressing
Sorbet
Green apple sorbet,
apple cinnamon crisp
Butter roasted turkey crown
Honey and mustard
glazed gammon
Vegetarian
Squash and blue cheese
Wellington, sautéed
spinach, rosemary jus
Accompaniments
Roast potatoes, Brussels sprouts
with glazed chestnuts, honey
roast parsnips, buttered carrots,
Yorkshire pudding, chestnut
stuffing, pigs in blankets,
homemade jus, cranberry
sauce, creamed horseradish
Desserts
Traditional Christmas pudding,
Brandy crème fraîche
OR
British cheese plate
Stilton, cheddar, Somerset brie,
with quince jelly, celery walnuts
and crackers
OR
Saffron poached pear,
with caramelised walnuts
and honey yoghurt cream
Tea/coffee
with warm mince pies
FIRST SITTING
WITH LIVE JAZZ BAND
Reception: 12:00
Meal: 13:00 – 16:00
£90
per person, includes
canapé and glass
of Champagne on
arrival ½ bottle of wine per person
SECOND SITTING
NO LIVE JAZZ BAND
Reception: 17:30
Meal: 18:00 – 20:00
£70
per person, includes
canapé and glass of
Champagne on arrival
½ bottle of wine per person
Restaurant will serve a la carte
only after 20:00
Please contact our Christmas coordinator
on 020 7379 4737 or email
[email protected]
newyears
eve
Join us on the most exciting night of the year to welcome
2017 together with your loved ones and friends! Our
Chefs have prepared an exquisite New Year’s dinner menu
at the Carvery & Grill and the music will have you rocking
up until the countdown and into the early hours!
If you are planning to watch New Year’s Eve Fireworks
or just want to be back home by midnight book your
share of good laughs and cheer at our exclusive
New Year’s Comedy Night at the Strand Palace Hotel.
Please contact our Christmas coordinator on 020 7379 4737
or email [email protected]
Please contact our Christmas coordinator on 07760 488 119
or email [email protected]
Time for your appetite to party, party.
N EW YE AR’S EVE CARVERY 31ST D ECEM BER, 19:30 – 01: 0 0
Starters
Vegetarian
Apple and celeriac soup
with stilton croutons (v)
Courgette and rosemary risotto
with watercress and
parmesan crisp
OR
Lobster tail and
clementine salad with thyme
and pomegranate salad
Sorbet
Strawberry and
white rum
Main Course
Accompaniments
Roast potatoes, Brussels sprouts
with glazed chestnuts,
honey roast parsnips,
buttered carrots, Yorkshire pudding,
chestnut stuffing, pigs in blankets,
homemade jus, cranberry sauce,
creamed horseradish
21 day aged rib of beef
Desserts
Roast turkey breast
Peach and Champagne mousse
Slow roast loin of pork
Fresh raspberries, almond tuile
OR
British cheese plate
Stilton, cheddar, Somerset brie,
with quince jelly, water crackers
Tea/coffee petit fours
Reception: 19:30
Meal: 20:00
Disco: Finishes 01:00
£90
per person including a glass
of champagne and canape on
arrival, and ½ a bottle of wine
per person with the meal
Please contact our Christmas coordinator on
[email protected]
TWO COURSE
NEW YEAR’S EVE
DINNER
with a glass of bubbly,
premium seats for the comedy
show and post-show DJ at
£75per person
Choose the best with the Strand Palace Hotel and the 99 Club, winner of Best London Comedy Club 2011-2016
and winner of Best UK Club 2015 at the Chortle Awards.
Please contact our coordinator on 07760 488 119 or email [email protected]
Recently seen at the 99 Club –
contact us for specific dates and
line-up for the New Year’s Eve.
Cheers and kisses and
auld lang syne
If you would like to extend your Christmas party
and stay with us over this festive season,
please book on strandpalacehotel.co.uk
using the code XMAS16 for a 10% discount
off our best available flexible rate and a
complimentary breakfast.