BARTLEY HORTICULTURAL SOCIETY
Your Local Friendly Gardening Club
106th ANNUAL SHOW
SCHEDULE OF CLASSES & PRIZES
SATURDAY 5th AUGUST 2017
COPYTHORNE PARISH HALL
Pollards Moor Road, Cadnam, SO40 2NZ
OPEN TO ALL
Judging commences 10.30 am
Open to Public 1:30 pm
Grand Draw 3:30 pm
Presentation of Awards 4:00 pm
Prize Money paid from 4:30 pm
PRINCIPAL AWARDS
SECTION 1 – OPEN
THE C.G. HAYSOM MEMORIAL CHALLENGE CUP
Presented by the Haysom family to the
Exhibitor with the highest number of points in Section 1
2016 WINNER – BARBARA GOULD
THE HICKMAN CHALLENGE CUP
Presented to the Exhibitor with the second highest number of points in Section 1
2016 WINNER – STUART MUNDEN
THE ANN BENNETT CHALLENGE CUP
Presented by Graham Bennett to the winner of
Class 15 Vase of 6 Perennials
2016 WINNER – KAY RICE
THE EARLE SCRIVEN MEMORIAL CUP
Presented by Angie Scriven to the winner of
Class 40 Collection of Vegetables
2016 WINNER – BARBARA GOULD
SECTION 2 – COTTAGERS
THE HAROLD KING CHALLENGE SHIELD
Presented by Mrs G.R. King & family to the
Exhibitor with the highest number of points in Section 2
2016 WINNER – KAY RICE
THE GRACE HOLLANDS CHALLENGE CUP
Presented by Jim & Margaret Hollands & family to the winner of
Class 49 Flowering Tuberous Begonia
2016 WINNER – KAY RICE
THE RON WHITE MEMORIAL CUP
Presented by his family to the Exhibitor with the highest number of points in
Classes 52 to 66 – Cottagers Vegetables
2016 WINNER – KAY RICE
THE GEORGE STOTE CHALLENGE SHIELD
Presented by Mrs M. Stote & family to the winner of
Class 67 Collection of Vegetables for the Kitchen
2016 WINNER – STUART MUNDEN
THE R.H.S. BANKSIAN MEDAL
Presented to Exhibitor with the highest amount of prize money in Sections 1 & 2
(2014 & 2015 winners excluded – namely Barbara Gould & Pauline Durbin)
2016 WINNER – STUART MUNDEN
SECTION 3 – OPEN TO ALL
THE JUBILEE CHALLENGE CUP
Presented by Mrs A. Howard to the winner of
Class 68 Vase of Garden Flowers
2016 WINNER – PAULINE DURBIN
THE GEORGE EYRE CHALLENGE CUP
Re-presented by W. Hatch in 1967 to the winner of
Class 69 Item made from Fruit and/or Vegetable matter
2016 – NOT AWARDED
SECTION 4 – FLORAL ART
THE DALRYMPLE CHALLENGE CUP
Presented to the Exhibitor with the
highest number of points in Section 4
2016 WINNER – MARGARET WOODBURY
THE POSY CHALLENGE BOWL & CERTIFICATE
Presented by Mrs Elms for the
Best Exhibit in Section 4
2016 WINNER – SARAH ROBERTS
THE NOVICE CHALLENGE SALVER
Presented by Ruby Down to the winner of
Class 76
2016 WINNER – DEBBIE THORNE
THE RESERVE CHALLENGE CUP
Presented to the runner-up of
Class 76
2016 - CHRISTINE DEAMER
SECTION 5 – HOMECRAFT
THE SLOANE-STANLEY CHALLENGE CUP
Presented to the Exhibitor with the
highest number of points in Section 5
2016 WINNER – ANNE DUGARD
THE BRIAN MATTHEWS CUP
Presented to the winner of
Class 84 Decorated Cake
2016 WINNER – JEN PEARCE
SECTION 6 – HANDICRAFT
THE WILLIAM DEVITT CHALLENGE CUP
Presented to the Exhibitor with the
highest number of points in Section 6
2016 WINNER – JULIE MUNDEN
THE RITA CHAMBERS CUP
Presented by her daughters to the winner of
Class 94 Hand Knitted Garment
2016 WINNER – PAM COLMER
THE FRED HODGSON CUP
Presented by the Hodgson family to the winner of
Class 97 Painting or Drawing in any Style or Medium
2016 WINNER – LIZ GIDDINGS
SECTION 7 – PHOTOGRAPHY
THE SHAW CHALLENGE CUP
Presented by Mr & Mrs T. Shaw for the
Best Exhibit in Section 7
2016 WINNER – JULIE MUNDEN
SECTION 8 – CHILDREN'S CLASSES
THE MUNDEN CHALLENGE CUP
Presented by S. & J. Munden to the winner of
Class 101 Photography
2016 WINNER – PIPPA READ
THE PETER HICKMAN MEMORIAL CUP
Presented by his daughters and sister to the winner of
Class 102 Item made from Fruit and/or Vegetable matter
2016 WINNER – PIPPA READ
THE SOFFE CHALLENGE CUP
Presented by W. & B. Soffe to the winner of
Class 104 Homecraft
2016 WINNER – PIPPA READ
THE WAKE CHALLENGE CUP
Presented by Mrs Pollard to the winner of
Class 105 Handicraft
2016 WINNER – PIPPA READ
SCHEDULE
Please read your Schedule and Rules
to avoid being judged
“NOT ACCORDING TO SCHEDULE”
All queries relating to
Schedule or Show Day
please refer to
Show Secretary
Tina Shaw
023 8081 2217
or via our website
www.bartleyhs.org.uk
“Contact Us - Show Enquiry”
SECTION 1: OPEN
FLOWERS
1st
Class
2nd 3rd
1
One Vase of Sweet Peas, mixed colours, 9 stems
£1
60p 40p
2
One Pot Plant, flowering, pot size not to exceed 20cm
£1
60p 40p
3
One Pot Plant, foliage, pot size not to exceed 20cm
£1
60p 40p
4
One Vase of Dahlias, 3 blooms, cactus
£1
60p 40p
5
One Vase of Dahlias, 3 blooms, decorative
£1
60p 40p
6
One Vase of Dahlias, 3 blooms, miniature ball,
not to exceed 115mm
£1
60p 40p
7
One Vase of Gladioli, 3 spikes, large flower
£1
60p 40p
8
One Vase of Asters, 5 blooms, double
£1
60p 40p
9
One Fuchsia Plant, pot size not to exceed 20cm
£1
60p 40p
10
Three Pansy Heads, floated in water
£1
60p 40p
11
One Specimen Rose, own container
£1
60p 40p
12
One Vase of Annuals, 3 kinds, 9 stems
£1
60p 40p
13
One Vase of Marigolds, African, 5 blooms
£1
60p 40p
14
One Vase of Perennials, 1 kind, 5 stems
£1
60p 40p
15
One Vase of Perennials, 3 kinds, 6 stems
£1
60p 40p
FRUIT
1st
Class
2nd
3rd
16
One plate of Blackberries, 9 fruits – with stalks
£1
60p 40p
17
One plate of Raspberries, 9 fruits – with stalks
£1
60p 40p
18
Any other fruit – quantity of each as Rule 8
£1
60p 40p
N.B. Rhubarb is classed as a Vegetable
See RULE 2 Section 1 & 2 for additional information
VEGETABLES
Class
1st
2nd 3rd
19
Four white Potatoes
£1
60p 40p
20
Four coloured Potatoes
£1
60p 40p
21
Six Pods of Broad Beans
£1
60p 40p
22
Nine Shallots – Exhibition
£1
60p 40p
23
Nine Shallots for Pickling – not to exceed 30mm diameter
£1
60p 40p
24
Two Marrows – not exceeding 380mm
£1
60p 40p
25
Nine Runner Beans
£1
60p 40p
26
Nine French Beans
£1
60p 40p
27
Six Pods of Peas
£1
60p 40p
28
Four Carrots – long
£1
60p 40p
29
Four Carrots – stump rooted
£1
60p 40p
30
Three Onions from seed – with tops and roots
£1
60p 40p
31
Three Onions grown from sets – trimmed
£1
60p 40p
32
Pair of Lettuce – any one kind
£1
60p 40p
33
Three Beetroot – round
£1
60p 40p
34
Two Cabbages – no roots
£1
60p 40p
35
Brace of Cucumbers
£1
60p 40p
36
Four Tomatoes
£1
60p 40p
37
Six Tomatoes – cherry – with calyces attached
not to exceed 35mm diameter
£1
60p 40p
38
Six Chilli Peppers
£1
60p 40p
39
Any Vegetable not mentioned in Section 1.
For quantity refer to Show Secretary
£1
60p 40p
40
Collection of Vegetables – 5 kinds
Quantity of each as Rule 8
Space 45cm wide x 75cm deep
£5
£3
See RULE 2 Section 1 & 2 for additional information
SECTION 1 KINDLY SPONSORED BY
MARY & LEW HICKMAN
HAYDON TYRES & GARAGE SERVICES
NEW FOREST GARDEN MACHINERY
QUALITY MARQUEE HIRE LTD
£2
SECTION 2: COTTAGERS
Entrants must live within 5 miles of Copythorne Parish Hall
FLOWERS
1st
Class
2nd
3rd
41
One Vase of 3 flowering stems from a Shrub
£1
60p 40p
42
One Pot Plant, flowering, pot size not to exceed 20cm
£1
60p 40p
43
One Pot Plant, foliage, pot size not to exceed 20cm
£1
60p 40p
44
One Vase of Dahlias, 3 blooms, any one type
£1
60p 40p
45
One Specimen Rose, own container
£1
60p 40p
46
A Bowl of Roses, any variety
£1
60p 40p
47
One Vase of Annuals, 3 kinds, 6 stems
£1
60p 40p
48
One Vase of Perennials, 3 kinds, 6 stems
£1
60p 40p
49
One Flowering Tuberous Begonia
Pot size not to exceed 20cm
£1
60p 40p
FRUIT
Class
1st
2nd
3rd
50
One plate of Raspberries, 7 fruits – with stalks
£1
60p 40p
51
Any other Fruit – quantity as below
£1
60p 40p
2 Apples
2 Figs
2 Nectarines
2 Peaches
2 Pears
6 Plums
7 strigs of Currants
1 bunch of Grapes
7 each kind of Small Fruit
For quantity of any other fruit please refer to Show Secretary
N.B. Rhubarb is classed as a Vegetable
See RULE 2 Section 1 & 2 for additional information
VEGETABLES
Class
1st
2nd
3rd
52
Six Shallots – Exhibition
£1
60p 40p
53
Six Shallots for Pickling – not to exceed 30mm in diameter
£1
60p 40p
54
Five Runner Beans
£1
60p 40p
55
Three Courgettes
£1
60p 40p
56
Three Beetroot – round
£1
60p 40p
57
Three Carrots – any one kind
£1
60p 40p
58
Five French Beans
£1
60p 40p
59
Four Potatoes – any one kind
£1
60p 40p
60
Five Pods of Peas
£1
60p 40p
61
Four Tomatoes
£1
60p 40p
62
Six Tomatoes – cherry – with calyces attached
not to exceed 35mm in diameter
£1
60p 40p
63
Pair of Lettuce – any one kind
£1
60p 40p
64
Three Onions grown from sets – trimmed
£1
60p 40p
65
Three Onions grown from seed – with tops and roots
£1
60p 40p
66
Any Vegetable not mentioned in Section 2
£1
60p 40p
67
A Collection of Vegetables for the Kitchen arranged in
a Trug or Basket
Quantity of each at discretion of Exhibitor
To be judged on quality and presentation
£5
£3
See RULE 2 Section 1 & 2 for additional information
SECTION 2 KINDLY SPONSORED BY
GORDON & JOHN STOTE
MARY & GARTH EVERETT
EXTREME SIGNS LTD
£2
SECTION 3: OPEN TO EVERYONE
Class
1st
2nd
3rd
68
A Vase of Garden Flowers, 9 stems, at least 3 kinds.
To be judged on quality and presentation.
£3
£2
£1
69
“REPRESENTING FLIGHT” - An item made from Fruit
and/or Vegetable matter. Not to exceed 30cm overall.
£3
£2
£1
70
A Pot of Mixed Herbs - maximum 30cm diameter.
To be judged on quality and presentation
£3
£2
£1
1st
2nd
3rd
See RULE 2 Section 3 for additional information
SECTION 3 KINDLY SPONSORED BY
S. C. SOFFE & SONS LTD.
MAVIS & STAN JOYNER
SECTION 4: FLORAL ART
“VILLAGE LIFE”
Class
71
“ART SOCIETY”
An Exhibit, to incorporate a picture frame
£3
£2
£1
72
“HISTORY SOCIETY” An Exhibit
£3
£2
£1
73
“GARDENING CLUB”
An Exhibit to incorporate garden produce
£3
£2
£1
74
“CARNIVAL TIME!” An Exhibit
£3
£2
£1
75
“W.I.” A Decorated Box featuring fresh or dry material.
Box not to exceed 9cm x 9cm x 9cm.
£3
£2
£1
76
NOVICE CLASS
“PLAYGROUP” An Exhibit
Not to exceed 75cm high x 60cm wide x 60cm deep
£3
£2
£1
NOTES:
In this section all Table Coverings are white
Exhibits to be displayed in niches 75cm high x 70cm wide x 60cm deep
(apart from Classes 75 and 76)
See RULE 2 Section 4 for additional information
SECTION 4 KINDLY SPONSORED BY
MARION & ALAN CATT KAREL & MO GONLAG
SUE & DAVE VERRALL VIV & DAVE WATERS
SIMON HARGREAVES & CO.
SECTION 5: HOMECRAFT
1st
Class
2nd
3rd
77
Four matching Herb Bread Rolls
£1
60p 40p
78
Two Vegetarian Pasties
£1
60p 40p
79
Four Cheese Scones
£1
60p 40p
80
A Zebra Cake - see recipe overleaf
£1
60p 40p
81
Lemon Meringue Pie - not to exceed 20cm in diameter
£1
60p 40p
82
A Box of Six Sweets, variety/varieties to be named
£1
60p 40p
83
Four squares of Millionaire's Shortbread
£1
60p 40p
84
A Decorated Novelty Cake
£1
60p 40p
85
Jar of Marmalade (fresh fruit only)
£1
60p 40p
86
Jar of Jam - any variety
£1
60p 40p
87
Jar of Jelly - any variety
£1
60p 40p
88
Jar of Piccalilli
£1
60p 40p
* New for 2017 *
89
Sugarcraft - A Corsage for a Wedding
£1
60p 40p
90
Sugarcraft - four decorated Cup Cakes
£1
60p 40p
N.B. Recipe for Zebra Cake overleaf
See RULE 2 Section 5 for additional information
SECTION 5 KINDLY SPONSORED BY
S. & K. SCAFFOLDING
SAUNDERS MOTOR WORKS LTD
R.F. GIDDINGS - part of B.S.W. TIMBER GROUP
Recipe for Zebra Cake
4 large free-range eggs
250g golden caster sugar
475g self-raising flour
250ml sunflower oil
1 tsp baking powder
1 tsp vanilla extract
100ml milk
25g cocoa powder
Butter for greasing
1. Preheat oven to 180ºC/350ºF/Gas mark 4. Butter a 23cm cake tin.
2. Put eggs and sugar into large bowl with the milk, oil, vanilla extract and 175g
of flour. Whisk with hand-held electric whisk for minute or two, until smooth.
3. Pour half the mixture into a separate bowl and stir in ½ tsp baking powder
and 175g flour and set aside. In the other bowl mix the cocoa, 125g flour and
½ tsp baking powder.
4. Spoon 2 tablespoons of the plain mixture into centre of the cake tin. Straight
away spoon 2 tablespoons of the chocolate mixture on top. Continue doing
this until all the mixture has been used, ending up with lots of alternate rings
of mixture in the tin. Don't worry if it's not very neat.
5. Cook for 40-50 minutes, until the cake is cooked through. A skewer inserted
into the centre should come out clean. Turn cake out onto a wire rack to cool.
SECTION 6: HANDICRAFT
Class
1st
2nd
3rd
91
A Homemade Toy in any medium.
(For Soft Toy see Rule 2 – Section 6)
£1
60p 40p
92
One Crocheted Item
(Ball band to be included if available)
£1
60p 40p
93
A Fascinator on a hair-band or comb
£1
60p 40p
94
One Hand Knitted Garment
(Ball band to be included if available)
£1
60p 40p
95
A Handmade Greetings Card
£1
60p 40p
96
A Decorated Picture Frame, free-standing.
Not to exceed 30cm
£1
60p 40p
97
A Painting or Drawing in your own Style and Medium,
framed with a facility for hanging.
Not to exceed 60cm overall.
Entrants must put their names on reverse.
£1
60p 40p
See RULE 2 Section 6 for additional information
SECTION 6 KINDLY SPONSORED BY
IRIS & JULIA HODGSON
CHRISTINA & KEITH EGGINTON
SECTION 7: PHOTOGRAPHY
1st
Class
2nd
3rd
98
A Colour Print – “Reflections” (Indicate 'TOP' on reverse)
£1
60p 40p
99
A Study in Black & White
£1
60p 40p
100
A Colour Print – “The Sky's the Limit”
£1
60p 40p
For all Photographic print sizes please refer to Rule 2 Section 7
SECTION 7 KINDLY SPONSORED BY
TINA & TIM SHAW
SECTION 8: CHILDREN'S CLASSES
*Please note new age categories*
Please state age on Entry form
8 to 13 YEARS
Class
1st
2nd
3rd
101
A Colour Print “My Favourite Thing”
Please refer to Rule 2 Section 7
£3
£2
£1
102
A “Head” made from Fruit and/or Vegetable matter
Not to exceed 30cm overall
£3
£2
£1
103
My Best Onion - must be grown by the Exhibitor
£3
£2
£1
104
A Pizza “Face” on a 20cm paper plate
£3
£2
£1
105
A Miniature Garden in a Seed Tray
£3
£2
£1
106
Design an A4 Poster to advertise next year's Show
Winning entry will be used for publicity in 2018
£3
£2
£1
2nd
3rd
7 YEARS and UNDER
Class
1st
107
A decorated Potato
£2
£1
50p
108
A decorated Eggshell with “Living Hair”
£2
£1
50p
See RULE 2 Section 8 for additional information
SECTION 8 KINDLY SPONSORED BY
MARGARET FENWICK
STAN & MAVIS JOYNER
Bartley Horticultural Society
Your Local Friendly Gardening Club
Monthly Meetings
Copythorne Parish Hall
Pollards Moor Road, Cadnam, SO40 2NZ
7.30pm
New Members & Visitors Welcome
Annual Subscription £10
Visitor's Fee £2
All queries relating to
Schedule or Show Day
please refer to
Show Secretary
Tina Shaw
023 8081 2217
or via our website
www.bartleyhs.org.uk
“Contact Us - Show Enquiry”
For information about
Meetings
please refer to
Hon. Sec. Julie Munden
023 8081 2853
or via our website
www.bartleyhs.org.uk
“Contact page - General Enquiry”