Serving the Cleveland Community for over 35 years
30310 Palisades Parkway ~ Wickliffe, Ohio 44092
(440) 585-5850
www.NormandyCatering.com
Welcome
Thank you for considering Normandy Catering as a perspective venue for your wedding
reception. We are excited to have the opportunity to be part of your special day.
Our wedding packages have been specifically developed to meet the needs of today’s
discerning brides. You will find a variety of service styles, creative hors d’oeuvres, hearty
delicious entrees, and sinfully amazing desserts in an all inclusive package price.
Our dedication to top quality food is unsurpassed by our commitment to top quality
service. Your event manager will guide you every step of the way to assure your special
day is one to remember.
We welcome the opportunity to host your special event and create memories that will last
a lifetime.
Sincerely,
James C. Carmigiano, CEO
Wedding Package Inclusions
Complimentary room rental for six (6) hours
Linen cloths and napkins with choice of colors
Custom down lighting
Mirror and glass bowl centerpieces
Wedding cake and cake cutting
Champagne toast for the bridal party
Video projectors and screens
WIFI
Bar wash to include juices, mixers, soft drinks, fruit garnish, ice and glassware
Service charge and tax
Service staff and bartender(s)
Coat room attendant(s) – weather permitting
Event Manager to coordinate your entire event
Silver Plated
WEDDING PACKAGE
Package Includes: Passed Hors d’oeuvres, Salad, Pasta Course, Selection of Two Entrees, Two Accompaniments, Dinner Rolls,
Butter Rosettes, Dessert, Coffee Station and Wedding Cake.
HORS D’OEUVRES
Atlantic Salmon
Assortment of Normandy’s House Made Pizzas Passed on Silver
Trays
Baked Atlantic Salmon Filet. Dill Cream Sauce.
Maple Glazed Salmon
Baked Atlantic Salmon Filet. Maple Almond Glazed.
SALAD (select one)
VEGETARIAN
Normandy’s House
Mixed Greens, Black Olives, Cucumber and Tomato. House
Made Buttermilk Ranch and Italian Dressings.
Grilled Vegetable Cous Cous
Eggplant, Red Peppers, Zucchini, Broccoli, Tomatoes and Tri
Colored Cous Cous. Balsamic Glaze.
Caesar
Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan
Cheese and French Parmesan Chard. House Made Caesar
Dressing.
Pasta Aioli with Roasted Vegetables
Roasted Carrots, Red Peppers, Broccoli and Grape Tomatoes on
a Bed of Penne Pasta.
Italian
Butternut Squash Risotto
Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red
Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes.
Italian Dressing.
Creamy Arborio Rice, Roasted Butternut Squash and Fresh
Grated Parmesan Cheese.
ACCOMPANIMENTS (select two)
PASTA (select one)
Penne Pasta Marinara
POTATOES & RICE
Penne Pasta in Normandy’s Signature Marinara Sauce. Served
with Parmesan Cheese.
CHICKEN
Parsley Redskin Potatoes
Bacon and Sour Cream Smashed Yukon
Gold Potatoes
Duchess Potatoes
Parmesan Pesto Roasted Redskin Potatoes
Roasted Garlic Mashed Potatoes
Rice Pilaf
Chicken Marsala
VEGETABLES
Penne Pasta Alfredo
Penne Pasta in a Creamy Alfredo Sauce. Served with Parmesan
Cheese.
ENTRÉES (select two)
Sautéed Boneless Breast of Chicken. Marsala Wine Mushroom
Sauce.
Green Beans with Baby Carrots
Broccoli Florets with Garlic Butter
Broccoli, Cauliflower and Carrot Medley
Baby Carrots with Chive Butter
Italian Style Peas
Chicken Piccata
Sautéed Boneless Breast of Chicken. Light Lemon Caper Sauce.
Champagne Chicken
Sautéed Boneless Breast of Chicken with a Blistered Grape
Tomato. Chive Champagne Sauce.
Chicken Romano
DESSERT
Bruschetta Chicken
A Beautiful Display of House Made Eclairs, Cream Puffs, Carrot
Cupcakes, Chocolate Chip Walnut Bars, Lemon Squares, Cherry
Coconut Bars, Brownies and Pecan Bars. Served on a Platter Per
Table.
Romano Cheese Encrusted Boneless Breast of Chicken Sautéed
Golden Brown. Marinara Sauce.
Assorted Mini Pastry Platter
Grilled Boneless Breast of Chicken Topped with Fresh Basil,
Tomato and Mozzarella. Balsamic Drizzle.
SEAFOOD
Pistachio Crusted Tilapia
Pan Seared Pistachio Crusted Tilapia Filet. Citrus Rum Butter Sauce.
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44.00 per person
(Inclusive of 18% service charge and 7% sales tax)
Silver Buffet/Family Style
WEDDING PACKAGE
Package Includes: Passed Hors d’oeuvres, Salad, Selection of Two Entrees, Two Accompaniments, Pasta, Dinner Rolls, Butter
Rosettes, Dessert, Coffee Station and Wedding Cake.
HORS D’OEUVRES
VEGETARIAN
Assortment of Normandy’s House Made Pizzas Passed on Silver
Trays
Grilled Vegetable Cous Cous
Eggplant, Red Peppers, Zucchini, Broccoli, Tomatoes and Tri
Colored Cous Cous. Balsamic Glaze.
SALAD (select one)
Normandy’s House
Pasta Aioli with Roasted Vegetables
Roasted Carrots, Red Peppers, Broccoli and Grape Tomatoes on
a Bed of Penne Pasta.
Mixed Greens, Black Olives, Cucumber and Tomato. House
Made Buttermilk Ranch and Italian Dressings.
Butternut Squash Risotto
Caesar
Creamy Arborio Rice, Roasted Butternut Squash and Fresh
Grated Parmesan Cheese.
Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan
Cheese and French Parmesan Chard. House Made Caesar
Dressing.
PASTA (select one)
Italian
Penne Pasta Marinara
Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red
Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes.
Italian Dressing.
Penne Pasta in Normandy’s Signature Marinara Sauce. Served
with Parmesan Cheese.
Penne Pasta Alfredo
ENTRÉES (select two)
Penne Pasta in a Creamy Alfredo Sauce. Served with Parmesan
Cheese.
BEEF
Carved Top Round of Beef
ACCOMPANIMENTS (select two)
Choice Top Round Roast Beef Slow Roasted for 24 hours. Au Jus.
POTATOES & RICE
CHICKEN
Chicken Marsala
Parsley Redskin Potatoes
Bacon and Sour Cream Smashed Yukon
Gold Potatoes
Duchess Potatoes
Parmesan Pesto Roasted Redskin Potatoes
Roasted Garlic Mashed Potatoes
Rice Pilaf
Sautéed Boneless Breast of Chicken. Marsala Wine Mushroom
Sauce.
Chicken Piccata
Sautéed Boneless Breast of Chicken. Light Lemon Caper Sauce.
Champagne Chicken
Sautéed Boneless Breast of Chicken with a Blistered Grape
Tomato. Chive Champagne Sauce.
VEGETABLES
Chicken Romano
Bruschetta Chicken
Green Beans with Baby Carrots
Broccoli Florets with Garlic Butter
Broccoli, Cauliflower and Carrot Medley
Baby Carrots with Chive Butter
Italian Style Peas
SEAFOOD
Pistachio Crusted Tilapia
DESSERT
Romano Cheese Encrusted Boneless Breast of Chicken Sautéed
Golden Brown. Marinara Sauce.
Grilled Boneless Breast of Chicken Topped with Fresh Basil,
Tomato and Mozzarella. Balsamic Drizzle.
Assorted Mini Pastry Platter
Pan Seared Pistachio Crusted Tilapia Filet. Citrus Rum Butter Sauce.
Atlantic Salmon
Baked Atlantic Salmon Filet. Dill Cream Sauce.
Maple Glazed Salmon
Baked Atlantic Salmon Filet. Maple Almond Glazed.
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A Beautiful Display of House Made Eclairs, Cream Puffs, Carrot
Cupcakes, Chocolate Chip Walnut Bars, Lemon Squares, Cherry
Coconut Bars, Brownies and Pecan Bars. Served on a Platter Per
Table.
48.00 per person
(Inclusive of 18% service charge and 7% sales tax)
Gold Plated
WEDDING PACKAGE
Package Includes: Selection of Hors d’oeuvres, Salad, Pasta Course, Selection of Two Entrees, Two Accompaniments, Dinner
Rolls, Butter Rosettes, Dessert, Coffee Station and Wedding Cake.
HORS D’OEUVRES (select three)
Citrus
Mixed Greens, Raisins, Candied Walnuts, Mandarin Oranges
and Sliced Strawberries. Blood Orange Vinaigrette.
Italian Stuffed Mushroom
Roasted Mushroom Cap Stuffed with an Italian Sausage and
Mushroom Filling. Red Pepper Aioli.
Chopped Greek
Vegetarian Stuffed Mushroom
Crisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes,
Kalamata Olives, Red Onions and Banana Peppers. Creamy
Greek Dressing.
Water Chestnut Wrapped in Bacon
PASTA (select one)
Roasted Mushroom Cap Stuffed with Roasted Vegetables. Red
Pepper Aioli.
Water Chestnut Wrapped in Applewood Smoked Bacon. Deep
Fried and Tossed in a Sweet Teriyaki Glaze.
Cavatelli Blush
Cavatelli in Normandy’s Signature Blush Sauce. Served with
Parmesan Cheese.
Mini Crepe Pocket
Chicken, Shrimp, Mushroom and Spinach Filled Crepe.
Raspberry Inferno Coulis.
Penne Pasta Marinara with House Made Meatballs
Penne Pasta in Normandy’s Signature Marinara Sauce. Served
with Parmesan Cheese.
Bruschetta Crostini
Tomato, Fresh Mozzarella Cheese, Scallions, Extra Virgin Olive
Oil, Basil, Kosher Salt and Black Pepper on a Parmesan Crostini
with Balsamic Glaze.
Penne Pasta Primavera
Sautéed Red Peppers, Matchstick Carrots and Broccoli Florets in
a Parmesan Cream Sauce.
Cheese Platter
A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and
Smoked Gouda Cheese. Served with Carrot Walnut Muffins
and Crackers.
ENTRÉES (select two)
SALAD (select one)
Prime Rib of Beef
BEEF
12 oz USDA Choice Prime Rib Encrusted with Kosher Salt, Garlic
and Fresh Rosemary. Au Jus and Horseradish Sauce.
Normandy’s House
Mixed Greens, Black Olives, Cucumber and Tomato. House
Made Buttermilk Ranch and Italian Dressings.
New York Strip Steak
10 oz USDA Choice New York Strip Steak with House Made
Steak Sauce or Caramelized Onions and Sautéed Mushrooms.
Caesar
Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan
Cheese and French Parmesan Chard. House Made Caesar
Dressing.
Italian
Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red
Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes.
Italian Dressing.
3
Gold Plated
WEDDING PACKAGE
Continued
CHICKEN
ACCOMPANIMENTS (select two)
Chicken Mornay
POTATOES & RICE
Wild Rice and Mushroom Stuffed Boneless Breast of Chicken.
Mornay Sauce.
Augratin Potatoes
Potatoes Anna
Scalloped Potatoes
Klondike Rose Redskin Potatoes with Chive
Garlic Butter
Roasted Potato Trilogy
Long Grain Wild Rice
Chicken Capistrano
Sautéed Boneless Breast of Chicken with Artichoke Hearts and
Roma Tomatoes. Garlic Cream Sauce.
Pecan Chicken
Sautéed Pecan Encrusted Boneless Breast of Chicken. Citrus Rum
Butter Sauce.
SEAFOOD
VEGETABLES
Bourbon Barbecue Glazed Salmon
Grilled Atlantic Salmon Filet. Glazed with a Bourbon Barbecue
Sauce.
Tuscan Green Beans
Sautéed Summer Vegetables
Roasted Vegetables
Green Beans Almondine
Steamed Asparagus with Red Peppers
Maryland Crab Cakes
Trio of Traditional Pan Seared Crab Cakes. Roasted Red Pepper
Aioli.
Mahi Mahi
Grilled Citrus Ginger Glazed Mahi Mahi. Pineapple Mango
Salsa.
DESSERT
VEGETARIAN
European Sweet Table Display
Roasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper,
Eggplant, Onion and Garlic. Served on a Bed of Brown Rice.
Assortment of House Made Cakes and Tortes, Chocolate
Mousse, Seasonal Specialties, Italian Cannolis, Key Lime Parfait,
Chocolate Covered Strawberries, Assorted Miniature Pastries
and Fresh Seasonal Fruit.
Eggplant Rollatini
50.00 per person
Roasted Ratatouille
Ricotta Cheese, Parmesan Cheese and Spinach Stuffed Eggplant.
Served on a Bed of Pasta Aioli.
Fried Lasagna Roll
Deep Fried Ricotta Cheese, Parmesan Cheese and Spinach
Stuffed Lasagna. Served with Vegetables.
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(Inclusive of 18% service charge and 7% sales tax)
Gold Buffet/Family Style
WEDDING PACKAGE
Package Includes: Selection of Hors d’oeuvres, Salad, Selection of Two Entrees, Pasta, Two Accompaniments, Dinner Rolls,
Butter Rosettes, Dessert, Coffee Station and Wedding Cake.
HORS D’OEUVRES (select three)
ENTRÉES (select two)
Italian Stuffed Mushroom
BEEF
Roasted Mushroom Cap Stuffed with an Italian Sausage and
Mushroom Filling. Red Pepper Aioli.
New York Strip Loin
Slow Roasted Fresh Rosemary and Sea Salt Encrusted Choice
Strip Loin. Cabernet Sauce.
Vegetarian Stuffed Mushroom
Roasted Mushroom Cap Stuffed with Roasted Vegetables. Red
Pepper Aioli.
Prime Rib of Beef
USDA Choice Prime Rib Encrusted with Kosher Salt, Garlic and
Fresh Rosemary. Au Jus and Horseradish Sauce.
Water Chestnut Wrapped in Bacon
Water Chestnut Wrapped in Applewood Smoked Bacon. Deep
Fried and Tossed in a Sweet Teriyaki Glaze.
CHICKEN
Mini Crepe Pocket
Chicken Mornay
Chicken, Shrimp, Mushroom and Spinach Filled Crepe.
Raspberry Inferno Coulis.
Wild Rice and Mushroom Stuffed Boneless Breast of Chicken.
Mornay Sauce.
Bruschetta Crostini
Tomato, Fresh mozzarella Cheese, Scallions, Extra Virgin Olive
Oil, Basil, Kosher Salt and Black Pepper on a Parmesan Crostini
with Balsamic Glaze.
Chicken Capistrano
Cheese Platter
Pecan Chicken
Sautéed Boneless Breast of Chicken with Artichoke Hearts and
Roma Tomatoes. Garlic Cream Sauce.
A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and
Smoked Gouda Cheese. Served with Carrot Walnut Muffins
and Crackers.
Sautéed Pecan Encrusted Boneless Breast of Chicken. Citrus Rum
Butter Sauce.
SALAD (select one)
Normandy’s House
Mixed Greens, Black Olives, Cucumber and Tomato. House
Made Buttermilk Ranch and Italian Dressings.
Caesar
Crisp Romaine Lettuce, Grape Tomatoes, Shaved Parmesan
Cheese and French Parmesan Chard. House Made Caesar
Dressing.
Italian
Mixed Greens, Fried Pepperoni, Banana Peppers, Roasted Red
Pepper, Mozzarella Cheese, Black Olives and Grape Tomatoes.
Italian Dressing.
Citrus
Mixed Greens, Raisins, Candied Walnuts, Mandarin Oranges
and Sliced Strawberries. Blood Orange Vinaigrette.
Chopped Greek
Crisp Iceberg Lettuce, Feta Cheese, Cucumber, Grape Tomatoes,
Kalamata Olives, Red Onions and Banana Peppers. Creamy
Greek Dressing.
5
Gold Buffet/Family Style
WEDDING PACKAGE
Continued
ENTRÉES continued
ACCOMPANIMENTS (select two)
SEAFOOD
POTATOES & RICE
Bourbon Barbecue Glazed Salmon
Augratin Potatoes
Potatoes Anna
Scalloped Potatoes
Klondike Rose Redskin Potatoes with Chive Garlic Butter
Roasted Potato Trilogy
Long Grain Wild Rice
Grilled Atlantic Salmon Filet. Glazed with a Bourbon Barbecue
Sauce.
Maryland Crab Cakes
Trio of Traditional Pan Seared Crab Cakes. Roasted Red Pepper
Aioli.
Mahi Mahi
Grilled Citrus Ginger Glazed Mahi Mahi. Pineapple Mango
Salsa.
VEGETABLES
VEGETARIAN
Tuscan Green Beans
Sautéed Summer Vegetables
Roasted Vegetables
Green Beans Almondine
Steamed Asparagus with Red Peppers
Roasted Ratatouille
Roasted Grape Tomato, Zucchini, Yellow Squash, Red Pepper,
Eggplant, Onion and Garlic. Served on a Bed of Brown Rice.
Eggplant Rollatini
Ricotta Cheese, Parmesan Cheese and Spinach Stuffed Eggplant.
Fried Lasagna Roll
DESSERT
Deep Fried Ricotta Cheese, Parmesan Cheese and Spinach
Stuffed Lasagna.
European Sweet Table Display
Assortment of House Made Cakes and Tortes, Chocolate
Mousse, Seasonal Specialties, Italian Cannolis, Key Lime Parfait,
Chocolate Covered Strawberries, Assorted Miniature Pastries
and Fresh Seasonal Fruit.
PASTA (select one)
Cavatelli Blush
Cavatelli in Normandy’s Signature Blush Sauce. Served with
Parmesan Cheese.
54.00 per person
Penne Pasta Marinara with House Made
Meatballs
Penne Pasta in Normandy’s Signature Marinara Sauce. Served
with Parmesan Cheese.
Penne Pasta Primavera
Sautéed Red Peppers, Matchstick Carrots and Broccoli Florets in
a Parmesan Cream Sauce.
6
(Inclusive of 18% service charge and 7% sales tax)
Late Night Snacks
Assortment of Normandy’s House Made Pizzas
3.00
Slider Station
5.00
Beef Taco Bar
5.95
(White and Pepperoni).
Western Pulled Pork, Beef, Southern Fried Chicken, Meatball or Crab Cake Sliders
(2 sliders per person - select 3).
House Made Corn Taco Shells, Flour Tortillas, Mildly Spicy Taco Meat, Sour Cream, Guacamole, Mild
Salsa, Diced Tomato, Chopped Onions, Sliced Black Olives, Shredded Lettuce and Shredded
Cheddar Cheese.
Breakfast Sandwiches
2.50
S’mores Bar
3.95
Nacho Bar
3.95
Popcorn Bar
3.75
Any combination of English Muffin Breakfast Sandwiches (Ham, Bacon or Sausage with Egg and Cheese).
Make your own S’mores with an Assortment of our House Made Marshmallows, Graham Crackers
and Chocolate.
House Made Tri-Color Tortilla Chips with Mildly Spicy Ground Beef, Jalapenos, Tomatoes, Sour Cream, Mild
Salsa and Cheddar Cheese Sauce.
Assortment of Specialty Popcorn Flavors to Include: Garlic Parmesan, Kettle Corn, Sour Cream & Cheddar,
Strawberry Cheesecake, Caramel Cashew and Chocolate Peanut Butter Cup (select 3 flavors).
(Inclusive of 18% service charge and 7% sales tax)
7
Alcohol Beverage Service
CALL BRAND SERVICE
BEER AND WINE SERVICE
12.95
Bottled Domestic Beer, Non-Alcoholic Beer, Absolut Vodka,
Gilbeys Gin, Ron Rico Rum, Jim Beam Bourbon,
Canadian Club Whiskey, Grand Macnish Scotch,
El Toro Tequila, Captain Morgan’s Spiced Rum,
Sweet and Dry Vermouth, House Wines, Assorted
Soft Drinks, Mixers and Condiments.
PREMIUM BRAND SERVICE
8.95
Bottled Domestic and Imported Beer, NonAlcoholic Beer, House Wines and Assorted
Soft Drinks.
COFFEE AND CORDIAL STATION
Locally Sourced French Roast Coffee and Espresso, Fine
Cordials to Include Bailey’s Irish Cream, Kahlua,
Sambuca, Grand Marnier, Amaretto, Cognac
and Frangelica. Served with Fresh Whipped
Cream, Cinnamon Sticks and Cocoa.
Flaming Spanish Coffee (Maximum two
hour service following dinner).
16.95
Bottled Domestic Beer, Non-Alcoholic Beer, Grey Goose
Vodka, Tanqueray Gin, Bacardi Light Rum, Jack
Daniels Bourbon, Crown Royal Whiskey, Dewars
Scotch, Cuervo Especial Tequila, Captain Morgan’s
Spiced Rum, Sweet and Dry Vermouth, House
Wines, Assorted Soft Drinks, Mixers and Condiments.
(Inclusive of 18% service charge and 7% sales tax)
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4.95
Suggested Enhancements
Floor length table linens (starting at)
13.00
Specialty table linens (starting at)
24.00
Chair covers with sash and installation
4.00
Table runners
2.50
Chiavari Chairs
9.00
Charger Plates (starting at)
3.00
Ice sculptures (starting at)
300.00
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DJ’S
Resources
LIMOUSINES
Marino Brothers
330-562-3364
www.marinobros.com
A-1 Mr. Limo
440-943-5466
www.A1mrlimo.com
Rock the House
440-232-7625
www.rthgroup.com
Shima Limousine
440-918-6400
www.shimalimo.com
SPECIALTY LINEN
FLORISTS
L’Nique
216-986-1600
www.lnique.com
Grande Designs Floral Co.
188 Main Street
Painesville, OH 44077
440-350-0200
Event Source
216-901-0000
www.eventsource.net
Stephen Tokar
216-431-0578
www.stephenmtokar.com
HOTELS
Plant Magic
440-954-9030
www.plantmagicflorist.net
Courtyard Willoughby
440-530-1100
WEDDING CAKES
HAIR SALON/SPA
Cakes by Maria and Joe
440-829-3525
www.cakesbymariaandjoe.com
Jennifer & Company
440-266-4247
www.jennifer-and-co.com
Raun Salon
440-585-4247
www.raunsalon.com
How Sweet It Is
440-361-0662
www.howsweetitisonline.com
White Flower Cake
216-514-2253
www.whiteflowercake.com
INVITATIONS
Blue Envelope Boutique
440-510-8516
www.blueenvelopeboutique.com
PHOTOGRAPHERS
VALET SERVICE
Malick Photo
216-470-9797
www.malickphoto.com
Great Lakes Valet
216-780-4103
www.thegreatlakesvalet.com
New Image Photography
216-464-8959
www.newimagephotography.com
Jeff Jones Photography
440-946-3262
www.Jeffjonesphotography.com
10
Company Policies
BOOKING CONFIRMATION AND PAYMENT
A signed and fully executed contract along with a deposit in the amount of $1,000 is required to secure your date on
a definite basis. Deposits are applied to your final master bill and are non-refundable in the event of cancellation. An
additional non-refundable deposit in the amount of $1,000 will be due six (6) months prior to your event date. The balance
of your bill will be due no later than 3 days prior to your event date and is payable by cash, check, VISA, MasterCard,
American Express or Discover. Any additional charges incurred after this time will be billed accordingly.
CANCELLATIONS
Events may be cancelled without penalty (other than loss of deposit(s) until 14 days prior to your scheduled event. If event is
cancelled less than 14 days prior, a cancellation fee of 50% of the estimated event balance will be assessed. If cancellation
occurs less than 48 hours prior, 100% of the estimated event balance will be assessed.
FINAL MENU SELECTION
Your final menu selection is required 14 days prior to your event. All efforts will be made to accommodate any changes in
menu after this date.
ATTENDANCE GUARANTEE
An estimated number of attendees are required when scheduling an event for planning purposes. Your final guaranteed
guest count is due seven (7) days prior to your event. No allowance will be made for any decrease in guest count after this
time. All efforts will be made to accommodate any increases in count after this date.
ALLERGIES AND SPECIAL DIETS
Please inform us of any known allergies or special dietary needs when booking your event. We will make every effort to
accommodate all requests.
CHILDREN
Children age five to ten attending a catered function will be billed at a rate equal to half of the total price per person.
Children under five years of age are complimentary.
UNUSED FOOD
We plan your menu so there will be sufficient food for your guests with little or no food leftover. Per Ohio Health Code,
Normandy Party Center does not allow leftover food to be taken home. All leftover food will remain the property of
Normandy Party Center. No credit will be issued for leftover food.
DELIVERIES
Deliveries will be accepted by Normandy Party Center on behalf of the contracted group. All deliveries must be scheduled
in advance with a Normandy Catering Event Manager.
SECURITY AND LIABILITY
Normandy Party Center assumes no responsibility for lost or damaged articles during the contracted event. In the event
items are left behind, Normandy Party Center will hold them for a maximum of two weeks from the date of the event.
After this time the items will be discarded. The contracted group will be liable for any damages to our facility
caused by any event attendee.
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