SENIOR ADULT DAY HAB
What a Time We’re Having
Lillian, Dorothy, Jim and Mary—Welcome
INSIDE
TEAM
PROJECT
2
WILDLIFE IN
THE GARDEN
2
MEN COOKING
3
FROM DEB’S
DESK
3
PHOTOS
4
Box for the troops.
#1
#2
Molly, an employee of TRC, has a son in the Air Force in Bagram, Afganistan. She asked if
any groups would be interested in getting together a “box for the troops.”
SADH participants were glad to help.
Phil Nicosia worked on decorating the collection box (Photo 1). Many items were donated..
David Johnson and Tom Cochran delivered the box to Mike Winship at TRC Receiving..
(Photo 2) The donations were combined with others to be shipped. Cards collected by kids
in her son’s home area were included. The Blue Star Mothers arranged for the shipping.
Donations of microwaveable food items are still being accepted for the next shipment
August 18th Contact SADH at 661-4720 for information,.
Bill Burns
There are many summer
birthdays. Bill Burns and
Roger Knapp celebrated
their birthdays in July.
Lillian Johnson,
Brian Samuelson,
Patty Nicosia and
Sandy Kenny will all
celebrate their birthdays
in August..
Staff birthdays this
summer are:
Bob Sherbine,
Cindy Cook and
Nicole Tarr.
#2
A Team Project—shredding
#1
#3
Not only do we help the SPCA directly but
we help other volunteers in their efforts
too.
#4
#5
Individual Services helps deliver the
shredding. Shown are Jen and Jessica
stuffing shredding into the PT Cruiser for
delivery. (picture 4) A “Thumbs Up”
from Jen Yost, Jessica Riquers, Rebeka
Swart, Pam Robbons. (picture 5)
Busty Raffa (picture 1) and
David Johnson (picture 2) are busy doing
various shredding projects.
Certificates of Achievement were presented to the Man Cave room participants
who assist with the shredding.
Doug Anderson is shown with his
certificate. (Picture 3)
Wildlife in the Garden
Men Cooking in the Man Cave
DECONSTRUCTIVE S’MORES
INGREDIENTS:
1. Pounded, crumbled graham crackers
2. Marshmellows
3. Sugar Free chocolate pudding
4. Pudding cups
#1
DIRECTIONS:
1. Pound graham crackers.
2. Make pudding (according to package directions)
3. Layer graham crackers on bottom of pudding cup, add pudding,
top with marshmellows.
4. Toast marshmellows using a food torch. We used one from a
crème brulee kit.
5. Sprinkle pounded graham crackers on top
PICTURES:
1. Brian Samuelson POUNDING out the graham crackers. Brian
decided a hammer would work the best.
2. Busty Raffa toasting the marshmellows.
3. Finished dessert.
From Deb’s Desk
I hope everyone is enjoying their summer.
The seniors that attend SADH have been very busy working on several projects and
volunteer opportunities.
Our gardens are filling out and we’ve been able to pick several items from our
“Giving Gardens” this summer. We have oregano, and lettuce to give to St Susan’s
Kitchen! Our tomatoes are out but still green. We’ve had a few beans and our carrots
are coming along. Mother Nature has been very generous watering our plants. Now
we need warm heat and we’ll really see things starting to grow.
Brian Samuelson completed his 2 flower boxes to donate for the Laurel Run. We also
donated a small wall hanging quilt that our seniors made in their quilting class several
years ago.
I’d like to welcome 2 new staff; Cindy Cook and Kristen Harmon.
We have enjoyed two summer picnics— thanks to the help of Tammy who works in
the kitchen.
For our last picnic we decided to invite a few quests. Each person sent signed
invitations to their Agency Hab Spec, MSC and SC asking them to join in our August
Picnic. Together all of us at this event are demonstrating our First Alliance from the
Code of Ethics. It is a great opportunity to use several components from the Code;
Personal Centered Supports and Relationships.
SENIOR ADULT DAY HAB.
Decorations made by Silver Fox Den for the patio
Jean invited Carole over for lunch
David Johnson making
cookies for Emmanuel
Baptist Church
Youth Choir
bakesale and the
thank you card
they sent
“Taking 5” in the
Man Cave—
after a satisfying lunch
Tammy, our cook, serving up a
plate at SADH summer picnic
Dick, Sharon and Tim
feeding the gulls
Darlene Lascola, Future Strivers,
accepted a bowling ball to be
recycled as part of their projects
from David Johnson
Peggy in the garden
Tom Cochran delivering Crafts
made here
at SADH to
Amanda
Raynor
Is our carrot ready for lunch?