DRAGONFLY
CAFÉ
Monday – Friday
Breakfast served from 8:30am – 11:00am
Lunch served from 11:30am to 3:00pm
Cafe closes at 3:30pm
DRAGONFLY
CAFÉ
Saturday and Sunday
Breakfast served from 8:30am – 11:30am
Lunch served from 12:00pm – 3:30pm
Cafe closes at 4:30pm
Public Holidays
Breakfast from 9:00am – 11:30am
Lunch served from 12:00pm – 3:30pm
Lunch
Welcome to Dragonfly Café, set amongst the picturesque and tranquil gardens of Eden.
Please note there is a credit card surcharge of 1.6% for Visa and MasterCard and 2.5% for AMEX
and Union Pay credit cards. 10% surcharge on weekends and public holidays is applicable.
Please no changes to the menu to ensure quick service.
No split bills accepted. Cakeage service fee $2.50pp.
GF – Gluten Free V – Vegetarian DF – Dairy Free Please advise staff of any food allergies.
gastronomic dishes based upon Edens philosophy of ‘enriching people’s lives with plants’
Enriching People’s Lives with Plants
Enriching People’s Lives with Plants
Our chefs and gardeners work hand in hand to grow and create tantalising,
and we embody this with our celebration of food, which is born from our gardens.
We hope we’ll tempt you to return time and time again.
Lunch
Lunch
Entrée
Mains
Bread Rolls7.5
Assorted bread rolls accompanied by Pukara Estate olive oil and an olive tapenade
Honey Roasted Pumpkin Salad V26
Roasted honey sweetened pumpkin topped with a crisp salad of radicchio,
endive, tea soaked raisins, cherry tomatoes, candied walnuts and a honey
and mustard dressing
Seasonal Summer Tomato Tart V
Vine ripened tomatoes and goats cheese tart with baby endive leaves,
micro herbs and zaatar labne’
16
Cauliflower Fritters V16.5
Cauliflower, Zucchini and Fetta Fritters, snow pea tendrils and a thyme,
oregano and sesame seasoned yoghurt
Vietnamese Prawn Salad GF DF
Poached prawns on a salad bed of rice noodles, capsicum, carrot,
cherry tomatoes, coriander and Vietnamese mint leaves and dressed
with a nam jim dressing
Freekeh Salad V
Lightly tossed salad of freekeh, charred corn, fetta, purple cabbage, pomegranate, snow peas and pepitas in a white balsamic vinaigrette,
edible flowers and micro herbs
Angel Hair Pasta V29
Confit garlic and chilli tossed through angel hair pasta with olive oil, parsley,
basil, tomatoes, zucchini, baby spinach and finished with shaved parmesan
cheese and a green oil
31
(e) 17.5
(m) 25.5
Lime and Coriander Chicken Supreme GF DF
A glazed supreme of chicken on a salad of wild rice, candied chilli,
macadamias, cucumber, radicchio and endive and then dressed with a
sweetened chilli and lime dressing
33
(e) 16
(m) 23
Swordfish Nicoise GF DF
Chargrilled swordfish steak on a nicoise salad of kipfler potato, egg,
tomato, olives cucumber, beans, capsicum and chard leaves with a
white balsamic vinaigrette
Kids Meals
16
(3 - 12 years old, Kids meals include a kids juice or Soft drink & a scoop of ice cream)
Chicken Nuggets and Chips
Napolitana Pasta
Lamb and Rosemary Chipolata Sausages and chips
Pizza and Chips
Loin of Pork33
Seared and sliced pork loin on a bed of cucumber and witlof, accompanied
by a warm tart of caramelised onion and pear with a star anise spiced
caramel reduction
Riverina Sirloin38
A chargrilled sirloin of beef, oven roasted truss tomatoes and a seasonal
mix of dutch carrots, beans, yellow squash, broccolini and snow peas
topped with a chorizo butter
Sides
Dragonfly salad9.5
Bowl of chips7.5
Enriching People’s Lives with Plants
Enriching People’s Lives with Plants