PETROS
HELLENIC CALIFORNIA
CUISINE
\
DINNER MENU
SALADS
Add chicken 5
Add gyro 4
SOUPS
Add shrimp 7
Add salmon 10
Add ahi 10
Petros Horiatiki Salad (VEG*)
13
Vine-ripe organic tomatoes, English cucumbers, Epirus feta, Volos
olives, avocado, onion, capers, oregano* & EVO*
Apple Salad (VEG*)
12
Crisp apples from our farm in Los Olivos, mixed greens, cherry
tomatoes, honey roasted walnuts, Roquefort cheese & Meyer lemon
dressing
Karpouzi Salad (VEG*)
Fresh watermelon, heirloom tomatoes, Epirus feta & Manouri
cheese, drizzled with Greek honey, mint & EVO*
12
Arugula Salad (VEG*)
Arugula greens served with roasted confite tomatoes, Reggiano
parmesan cheese & house balsamic vinaigrette
9
Avgolemono
Homemade egg-lemon, chicken, rice soup
Cup 5
Bowl 9
Fasolatha (VEG*)
Traditional Greek vegetable bean soup with Epirus feta & EVO*
Cup 5
Bowl 9
MEZE (APPETIZERS)
Spanakopita (VEG*)
Homemade phyllo stuffed with spinach, Epirus feta, dill & green
onions served with tzatziki & olives
15
Fried Calamari
Lightly battered & fried complimented with lemon, olives &
almonds topped with a lemon garlic sauce
13
Louiza Salad (VEG*)
8
Chopped romaine lettuce, carrots, radishes, red onions, Epirus feta &
homemade red wine vinaigrette
Grilled Octopus
18
Grilled octopus served with boiled beets in an aged vinegar, garlic,
EVO* & oregano* sauce
(may substitute garlic sauce to Latholemono sauce* upon request)
Chopped Shrimp Salad
14
Tender California boiled shrimp, tossed in chopped romaine with
avocado, carrots, radishes, red onions, basil, mint, dill, parsley &
green onions, dressed in a Meyer lemon dressing
Saganaki (VEG*)
Sautéed imported Greek cheese sprinkled with fresh lemon juice
& parsley
Super Salad (VEG*)
Lightly chopped salad which combines the ingredients of 'Petros
Horiatiki Salad' & 'Louiza Salad'
Ahi Cucumber Rolls
English cucumber rolls filled with ahi tuna, Epirus feta, diced
avocado, tomato, olives, capers & red onions drizzled with
Latholemono sauce*
13
DIPS
Dip Combo
14
Portions of Kafteri, Melizanosalata, Tzatziki, Fava & Taramosalata
served with our pita bread
Petros Special Dip (VEG*)
Blend of Kafteri & Melizanosalata served with Ciabatta bread
12
Kafteri (VEG*)
Four special Greek cheeses
blended with a cocktail of hot
peppers
9
9
Taramosalata
9
Aged smoked caviar
blended with onions & fresh
lemon juice
Melizanosalata (VEG*)
Roasted baby eggplant, garlic,
red wine vinegar & walnuts
Tzatziki (VEG*)
Home-style Greek yogurt
blended with cucumbers,
garlic & dill
Fava (VEG*)
8
9
15
Keftethes
13
Petros' mother's traditional meatballs flash braised in tomato sauce
& parsley served with our homemade mashed potatoes & Swiss
chard
Shrimp Saganaki
Sautéed tender shrimp with our homemade tomato basil
marinara sauce & sprinkled with Epirus feta
14
CHEESES
Assortment of Greek Cheeses (VEG*)
12
Our finest Epirus feta, Kasseri, Kefalograviera, Reggiano parmesan &
Manouri (drizzled with Greek honey) served with olives & dry figs
Puree of yellow slit peas,
tomatoes & onions
9
Single Cheese (VEG*)
7
EVO* - Extra virgin olive oil imported from Greece
Oregano* - Imported Greek Mountain Oregano
Latholemono* - Lemon infused EVO with oregano
VEG* - Vegetarian Dish
Sales Tax Applicable
Our vine-ripe & heirloom tomatoes, zucchini, squash, eggplant & apples are farm to table from Petros' organic farm in Los Olivos, CA
PETROS' SIGNATURE ENTREES
LAND & SEA
Feta Crusted Colorado Rack of Lamb
36
Our signature dish served with tomato olive au-jus & sautéed garlic
broccolini
Shrimp & Chicken Souvlaki
29
Skewered jumbo shrimp & chicken breast with grilled vegetables
marinated in black pepper, garlic & oregano* served with our homestyle tzatziki & rice
Chicken 22 Shrimp 32
Paidakia
30
Grilled Greek peasant style baby rack of lamb served with French
fries & a mixed arugula green salad accompanied by Latholemono
sauce*
Lamb Pasta
27
Tender braised lamb shoulder, roasted peppers, broccoli, Reggiano
parmesan & Epirus feta cheese & oregano*
Keftethes
24
Petros' mother's traditional meatballs with tomato sauce & parsley
served with homemade mashed potatoes & Swiss Chard
Grilled Filet Mignon
33
10 oz grilled filet mignon served with asparagus, French fries & our
Roquefort sauce
Rib Eye Cap
Grilled Rib Eye topped with Saganaki (Sautéed imported Greek
cheese) served with a Greek Caesar salad & grilled asparagus
30
Grilled Ahi Tuna & Swiss Chard
26
Ahi tuna served over Swiss Chard with Latholemono sauce* & an
heirloom tomato salad with Epirus feta, capers & chopped olives.
Roast Chicken
26
Half chicken stuffed with Epirus feta & mixed herbs served with
roasted potatoes & Romano beans with fresh lemon juice and
oregano*
Grilled Salmon
26
Fresh grilled salmon with a Greek Caesar salad, grilled asparagus
& homemade Latholemono Sauce*
FLATBREADS
Petros Vegan Plate (VEG*)
Homemade thin crispy dough
Roasted potatoes & grilled vegetables drizzled in Latholemono
sauce*
Horiatiki Flatbread Pizza (VEG*)
16
Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, onion, capers,
EVO* & oregano*
Add Epirus Feta 2
Potato Pizza (VEG*)
Potato slices, yellow tomatoes, Anaheim peppers, onions, garlic,
EVO* & an assortment of Greek cheeses
20
ADDITIONAL SIDE SELECTIONS (VEG*)
17
Lamb Pizza
18
Tender braised lamb shoulder, fresh tomato sauce, tomatoes, grilled
bell peppers & red onions, sprinkled with Epirus feta & Reggiano
parmesan cheese
Chicken Kafteri Pizza
18
Grilled chicken, fresh tomato sauce, tomatoes, grilled bell peppers &
red onions sprinkled with Epirus feta & Reggiano parmesan cheese
*Roasted Roquefort Potatoes: house special
*Grilled Zucchini, Squash & Peppers
* Swiss Chard
*Romano Green Beans
*Steamed Vegetables
*Roasted Garlic Broccolini
*Sweet Potato Fries: with spicy aioli
*Roasted Garlic Potatoes
*Garlic Mashed Potatoes
*Rice Pilaf
8
6
6
6
6
6
6
5
4
3
PASTAS
Chicken Penake Pasta
22
Penne pasta with grilled chicken, Swiss Chard, tomatoes, Reggiano
parmesan & Epirus feta in a manouri white wine sauce
EVO* - Extra virgin olive oil imported from Greece
Oregano* - Imported Greek Mountain Oregano
Latholemono* - Lemon infused EVO with oregano
VEG* - Vegetarian Dish
Shrimp Penake Pasta
26
Penne pasta sautéed tender shrimp tossed in a homemade tomatobasil feta cheese sauce
Sales Tax Applicable
Greek Honey & EVO available for purchase
Our vine-ripe & heirloom tomatoes, zucchini, squash, eggplant & apples are farm to table from Petros' organic farm in Los Olivos, CA