LEGACY KITCHEN’s
craft
tavern
Ref ined American Fare • Crafted Cocktails in the kitchen: Chef Robert Bruce Dining
Starters
SPINACH 'N ARTICHOKE DIP 14
BLUE CHEESE TRUFFLE CHIPS 13
CAJUN QUESO smoked-tasso ham 10
Small Plates
SMOKED SALMON SPREAD 14
CRAWFISH CORNBREAD SKILLET 10
CHINATOWN SHRIMP fried wonton, yum-yum sauce 13
Salads
NICE LITTLE LK HOUSE........................................................................................................ 10
KALE CHICKEN CAESAR......................................................................................................... 14
TUNA TANGO seared #1 grade ahi, avocado, mango, macadamia nut, wonton, ginger-lime dressing......... 19
VICTORY CHICKEN oven-roasted, avocado, dried cherry, goat cheese, walnut, vinaigrette.................... 16
BUFFALO CHICKEN honey-glazed hot sauce, avocado, egg, blue cheese, tomato, smokey-bacon ranch....17
Burgers & Sandwiches
LEGACY BURGER
caramelized onion, baby bello, swiss, shoestrings................................ 16
CLASSIC CHEESEBURGER
cheddar, mayo + mustard, red onion, angry pickle, shoestrings...............15
GARDEN DISTRICT CLUB
bacon, turkey, ham, cheddar, swiss, tomato, multi-grain, shoestrings.......15
VEGGIE BURGER MELT
pepper jack, chipotle-soy glaze, avocado, vidalia onion, kale slaw...........15
TALLADEGA PULLED PORK
bbq sauce, vidalia onion slaw, angry pickle, shoestrings........................17
SO. GEORGIA CHICKEN
fried chicken, ranch + vidalia onion slaw, angry pickle, kettle chips ........ 16
MONTEREY COAST TURKEY
avocado, lettuce, tomato, mayo, multi-grain, kale slaw..........................15
Large Plates
FRIED CHICKEN + WAFFLES
hickory-bacon studded, pepper jelly maple syrup................................. 19
LOADED DUCK NACHOS
cheddar, pepper jack, pepper jelly, jalapeno-poblano relish................... 18
BBQ BACK RIBS kale slaw, shoestrings.........................................27
PIKE'S MARKET SALMON simple salt + pepper rub, featured veg.... 20
BBQ SHRIMP 'N POPCORN RICE
creole brown lemon-butter, baby bello, green onion, sourdough.............22
REDFISH ST. CHARLES asparagus, baby bello,
garlic herb butter, crawfish cornbread casserole.................................. 29
"MI CASA" ROASTED CHICKEN
black beans + rice, avocado, cilantro-lime sour cream.......................... 19
«13 CLUB STEAK chef center-cut ribeye, shoestrings................... 26
add toppers: blue cheese 5, sauteed mushrooms 4
Featured
Soup
classic turtle 8
crab + corn bisque 8
NOLA gumbo 8
Simple
Sides 5
kale slaw, chips, shoestrings,
featured seasonal veg
Premium
Sides 7
black beans + rice,
creamed spinach
premium seasonal veg
Kid's
(under 12)
chicken tenders 7 • waffle 6
grilled cheese 7 • hamburger 8
ice cream sundae 6
Desserts
Lemon Ice Box Pie 9
Pecan Toffee Bread Pudding 8
02-21-17 Store 13
LEGACY KITCHEN’s
craft
tavern
Ref ined American Fare • Crafted Cocktails in the kitchen: Chef Robert Bruce Bar
Crafted Cocktails
Red Pours
THE LEGACY SMASH
STEAKHOUSE REDS
legacy whiskey, strawberry syrup, fresh mint...........10 jordan (alexander valley - cabernet).................15/68
daou (paso robles - cabernet)........................17/74
"MINTED" MOSCOW MULE
hall (napa valley - merlot)..............................15/68
tito’s vodka, fresh-squeezed lime,
mint leaves, gosling’s ginger beer.........................10 CABERNET
CHAMPAGNE LEMON-CELLO COCKTAIL
parducci (california)........................................9/38
house-made lemon-cello, brut cuvée sparkling.......10 joel gott (california)....................................... 11/46
PORCH SWING
canoe ridge “the expedition” (horse heaven hills)... 10/36
peach vodka, slow-brewed southern sweet tea,
PINOT NOIR
mint leaves......................................................10
lucky star (california)......................................9/36
NEW YORK SOUR
gavilan (chalone)..........................................12/53
bulleit rye, full bodied red wine............................10
la crema (willamette valley)............................15/66
étude (carneros)...........................................15/66
MERLOT
MANHATTAN high west rye...............................13 ca’momi (napa valley).....................................8/36
SAZERAC knob creek rye..................................13 BLEND
PIMMS CUP original #1....................................13 tess (napa valley)........................................ 10/38
Legacy Classics
RUSTY NAIL monkey shoulder.........................13
NEGRONI death’s door gin................................13
White Pours
CHARDONNAY
true myth (edna valley)...................................9/39
stag’s leap (napa valley)............................... 14/60
ask server for complete selection
DRAFT seasonal and local.................................6 talbott kali hart (monterey)............................. 10/43
IMPORT.......................................................... 5 canoe ridge “the expedition” (horse heaven hills)... 10/36
SPECIALTY................................................. mkt frank family (napa valley)...............................15/66
DOMESTIC......................................................3 SAUVIGNON BLANC
uppercut (north coast)....................................7/29
Soci
simi (somona)...............................................9/38
a
Hour l
hall (napa)................................................. 12/49
3 - 6 p
Dail m
PINOT GRIGIO
y
Tap'd + Bottled
The Legacy Kitchen Collection features refined American
fare utilizing fresh ingredients, producing great flavors from our great
nation. We feature American distilleries and wineries. Our music features
American artists who have left a legacy. Our artwork acknowledges
those Americans whose passion is to present our country’s evolving
landscape while delivering a solemn window to the past. Today’s
Americana - our legacy.
pavi (napa valley)..........................................9/38
RIESLING
red hook “seneca lake”
(f inger lakes, ny)......................................... 12/48
SPARKLING
Notify us of any food allergies or dietary restrictions. May we suggest featured brut .............................................. 10/43
a minimum of 18% gratuity for parties of 6 or more.
gruet brut rose (new mexico)......................... 12/43
02-21-17 Store 13