Salem Country Club, founded in 1895, boasts one of America's great courses designed by
esteemed golf course architect Donald Ross and opened for play in 1926. The Club has hosted
five United States Golf Association national championships, the most recent being the 2001 U.
S. Senior Open. The challenging 18 hole golf course is complemented by the inviting club house
where members and their guests can enjoy everything from a refreshing beverage to a wonderful
meal prepared by our outstanding culinary staff.
We are pleased you are considering Salem Country Club as the venue for your golf outing in
2009.
We are also proud of our reputation for hosting some of the finest functions and wedding
receptions on the North Shore.
The management and staff serve our guests with pride. Enclosed you will find some menus to
help you plan for your golf day. We will do our best to accommodate your needs as long as it is
in keeping with Salem Country Club standards if you would prefer something other than what is
on our menus.
If you have any questions or comments please feel free to contact the club for assistance.
Thank You,
Ann Grieves
Banquet Manager
538-5400 ext. 408
[email protected]
Box Lunches
$19.00 per Person
Choice of Two
Grilled Chicken Caesar Wrap
Romaine Lettuce Tossed with Caesar Dressing Parmesan Cheese
Roast Beef on Bulkie Roll
Lettuce, Tomato, Horseradish Cream
Sliced Turkey on Whole Wheat Bread
Lettuce, Tomato, Havarty Dill Cheese, Dijon Mayonnaise
Tuna Sandwich on Whole Wheat
Lettuce and Tomato
Box Lunches come with a Pickle, Individually Wrapped Condiments,
Potato Chips, Cookies, Granola Bar, Seasonal Whole Fruit, Napkins, Wet Nap,
Deli Buffet
$20.00 per Person
Smoked Turkey Breast, Cured Smoked Turkey
Roast Turkey Breast, Chicken Salad, Egg Salad, Tuna Salad
Smoked Honey Ham, Honey Cured Ham, Lean Roast Beef, Deli Cheese
Pickle Spears, Tomato, Onion, Pasta Salad, Potato Salad, Cole Slaw, Vegetable Salad, Cape
Cod Potato Chips, Fruit Salad
A Selection of Breads and Rolls
Brownies and Cookies
Iced Tea and Lemonade
Barbecue Buffet
$21.00 Per Person
Salads
Vegetable Salad, Potato Salad, Pasta Salad, Cole Slaw,Fruit Salad, Pickles, Sliced
Tomato with Basil and Red Onion, Cape Cod Chips
Entrees
Hamburgers
Cheeseburgers
Grilled Chicken
Pearl Hot Dogs
Baked Beans
Condiments
Brownies and Cookies
Iced Tea and Lemonade
Stationary Hors D’Oeuvres
Price is Per Person
Domestic Imported Cheese Display
$5.00
Variety of Cheeses Garnished with Fresh Fruit, Berries, Crudités, Crackers and Dip
Breads and Spreads
$6.00
Hummus, Tabbouli, Spinach and Artichoke Dip,
Tapenade, Olive Oil and Roasted Garlic, Assortment of Breads, Bruschetta, and Grilled Pita Chips
SCC Raw Bar
(Prices based on seasonal availability and market price)
Little Neck Clams, Cherrystone, Selections of Native Oysters, Crab Legs, Crab Claws, Jumbo Shrimp,
Maine Lobster Tails, Cocktail Sauce Tomato and Basil Creole Mustard
Canapés
Based on 60 individual pieces per tray $200.00.
Minimum 20 per each
Sliced Sirloin on Crostini Garlic Mustard Sauce Peppered Tenderloin
Roasted Garlic Aioli on Focaccia Bread
Oriental Duck Breast with Rhubarb
Smoked Pulled Chicken Roasted Corn Tartlette
Imported Salami Cornucopia Mascarpone Cheese Caper
Carpaccio Arugula Roasted Tomato Cremini Aged Balsamic Vinegar
Lobster Medallions Tomato Basil on Cucumber
Lobster Knuckle Dill Crème Fraiche Roll
Ceviche of Lemon Lime Rock Shrimp Belgian Endive
Grilled Sea Scallops Pumpernickel Sour Cream Caviar
Crabmeat Stuffed Cherry Tomatoes
Passed Hot Hors D’Oeuvres
50 individual pieces per tray
Bruschetta
$80.00
Provencal Mushroom Cap, Herbs, Bread Crumbs, Roasted Red Tomatoes
$80.00
Seafood Stuffed Mushroom
$105.00
Chicken Tenders Mushroom Lemon Butter
$105.00
Chicken Satay
$105.00
Stuffed Cremini Mushrooms, Sweet Italian Sausage Herb Crumbs
$110.00
Spanakopita
$115.00
Spinach and Pesto in Puff Pastry
$115.00
Vegetable Spring Roll, Chili Garlic
$125.00
Scallops Wrapped in Applewood Bacon
$130.00
Dijon Chicken Puff Pastry
$130.00
Chicken Saltimbocca
$130.00
Mini Beef Wellington
$130.00
Artichoke Hearts with Goat Cheese
$130.00
Asian Mushroom Spring Roll, Ponzu Sauce
$150.00
Shrimp and Beer Batter Honey Mustard
$160.00
Coconut Shrimp Sweet and Sour
$160.00
Coconut Mini Lobster Tail, Orange Marmalade
$175.00
Roasted Baby Lamb Chop, Persille Mint Jelly
(Price Upon Request)
Carved Stations Pasta and Carving Station
$33.00 Per Person
Choose Two
Farfalle, Penne, Tortellini,
Orrechiette, Gemelli
Creamy Alfredo and Marinara Sauce
Choose Two
Roast Turkey Breast
Corned Beef Brisket
Top Sirloin
London Broil
Smoked Ham
Roast Pork Loin
Roast Tenderloin of Beef Add $5.00 per person
Carving Selections are served with rolls and Horseradish Cream,
Mayonnaise, Cranberry Mayonnaise & Country Mustard
Full Table Top Salad Bar
Cookies and Fruit Bars
Coffee, Iced Tea and Lemonade
Pasta Station #2
Add $6.00 Per Person
Pasta with…
Broccoli, Peppers, Zucchini, Summer Squash,
Cherry Tomatoes, Onions, Carrots, Mushrooms,
Baby Shrimp , Chicken
Creamy Alfredo and Garlic-Basil-Olive Oil Sauces
Stir Fry Station
Add $6.00 Per Person
Sesame Beef Lo Main Garlic and Ginger Shrimp
Assortment of Crisp Asian Vegetables
Entrees SALADS
Salem Traditional Garden Salad
Classic Caesar Salad with Creamy Caesar Dressing
Fresh Spinach Salad, Sliced Strawberries Tossed in Sweet Poppy seed Dressing
Baked Fresh Haddock Fillet $33.00
Buttery Cracker Crumb
Grilled or Steamed Fresh Salmon Fillet $34.00
Topped with your choice of Warm Tomato-Caper Relish or Cucumber Dill
Statler Breast of Chicken, Stuffed with Spinach and Chevre Cheese $35.00
Breast of Chicken Veronique $33.00
Roast Prime Rib of Beef Au Jus $39.00
Roast Tenderloin $44.00
Served with Sauce Bordelaise
Roast Sirloin (5 oz) with Two Jumbo Baked Stuffed Shrimp $44.00
Roast Tenderloin (5 oz) with Two Jumbo Baked Stuffed Shrimp $46.00
Roast Tenderloin with Stuffed Lobster Tail $60.00
Surf and Turf are offered with your choice of Sauce:
Bordelaise, Brandy-Cream-Peppercorn, Marchand DeVin or Béarnaise
VEGETABLES
Medley of Fresh Vegetables
Fresh Green Beans Almandine
Oven Roasted Potatoes
Baked Stuffed Potatoes
with Cheese & Scallions
DESSERT
Select One
Boston Cream Pie
Ice Cream Pie with Strawberry Sauce
Oreo Ice Cream Pie with Fudge Sauce
Apple Crisp
Make Your Own Sundae Bar add $6.00
Coffee, Iced Tea and Lemonade
Cook Out Dinner Buffet
$35.00 Per Person
Select One
Iceberg Wedge
Blue Cheese Dressing
Field Greens with Grape Tomatoes
Balsamic Vinaigrette
or
Caesar Salad
Caesar Dressing
Swordfish
Select One Fish
Shrimp Kabobs
Salmon
Select Two Meats:
Baby Back Ribs
Carved London Broil
Grilled Chicken Breast
Carved Lamb Top
Pasta Salad, Potato Salad, Cole Slaw
Herb Roasted Red Bliss
Vegetable Medley
Dessert
Select One
Boston Cream Pie
Lemon Meringue Pie
Strawberry Shortcake
Apple Crisp
Coffee, Iced Tea, and Lemonade
**Consumption of raw shellfish and undercooked meats
may increase the risk of food borne illness**
FUNCTION RATE SHEET ALL PRICES SUBJECT TO CHANGE
OPEN BARS - Priced according to liquors consumed per drink.
CASH BARS - Are subject to current prices on individual cash basis.
HOUSE WINES - Red and White - $20.00 per bottle.
SNACKS ON THE COURSE $5.00 Per Person
LOCKER ROOM ATTENDANT $100.00
COURSE RANGER $100.00
- Final guarantees are required SEVEN DAYS PRIOR to event
- Payment is required IN FULL, seven days prior to event.
TAX & HOUSE CHARGES -There is a 20% House Charge and applicable Sales Tax.
Added to all food and beverages purchases