RIB EYE TASTING PLATTER (serves 2)
500 days grain-fed tajima wagyu MS 4/5 (120g)
150 days grain-fed perth meat (150g)
120 days grain-fed thomas food angus (150g)
TAJIMA WAGYU RIB EYE
MEAT IT UP!
(200g-220g)
500 days grain-fed MS 4/5
PERTH MEAT EXPORT RIB EYE
(200g-220g)
150 days grain-fed
THOMAS FOOD ANGUS RIB EYE
(200g-220g)
120 days grain-fed
SOUPS
PERTH MEAT EXPORT SIRLOIN
BAROSSA ONION SOUP
(210g-230g)
120 days grain-fed
FOREST MUSHROOM SOUP
with truffle oil
all steaks are served with béarnaise, peppercorn sauce and truffle infused salt.
APPETISER
BAROSSA SNACK PLATTER (serves 2)
calamari fritto, barossa wings, truffle fries and onion rings
CALAMARI FRITTO
served with salsa sauce
BAROSSA WINGS
GRILLED CHICKEN WINGS
with pickled kraut
NAUGHTY NACHOS
with beef chilli con carne and melted cheese sauce
WHITE WINE MUSSELS
with bacon and garlic white wine sauce
AUSSIE STARS
SIGNATURE BAROSSA BABY BACK RIBS
juicy oven-roasted baby ribs with barossa’s
signature honey bbq sauce
SALADS
BAROSSA SALAD
mix mesclun, heart of palm, vine tomatoes and
caramelised walnuts tossed in mustard vinaigrette dressing
BEETROOT SALAD
beetroot, feta cheese and mix mesclun tossed in
aged balsamic vinaigrette
CAESAR SALAD
smoked salmon, romaine, egg, parmigiano,
bacon bits, caesar dressing
SMOKED SALMON SALAD
mixed greens and cherry tomatoes with roasted
sesame dressing
SIDES
TRUFFLE ROSEMARY HERB FRIES
PIZZAS
(full)
(half)
BEEF & BACON W/ CHEESE
char-grilled beef patty with juicy bacon, gherkins
and gruyére cheese
OVEN-ROASTED BARRAMUNDI
WILD WILD WEST
served with baby vegetables and fennel salad
topped with tarragon cream sauce
char-grilled beef patty, juicy bacon, sunny side-up
and beetroot topped with herbed mayonnaise
OVEN-ROASTED NORWEGIAN SALMON
WAIKIKI
served with seasonal vegetables and mashed potatoes
topped with white wine cream sauce
teriyaki beef patty, grilled pineapple, onions, bell pepper
BAROSSA FISH & CHIPS
archipelago beer-battered fish served with cripsy chips
stuffed portobello mushroom ragout, tomato, lettuce,
topped with white balsamic cream
YELLOW CORN-FED BABY SPRING CHICKEN
CITRUS FISH
honey-glazed whole chicken on creamy mashed potatoes
and wilted baby spinach
QUATTRO FORMAGGI (4 cheese)
SMOKED DUCK LINGUINI
buffalo mozzarella, gorgonzola, feta and parmigiano-reggiano
topped with fig marmalade and fresh rocket leaves
linguine with juicy smoked duck slices in pepper cream sauce
PULLED PORK
mussels and prawns in garlic infused olive oil
MEDITERRANEAN LAMB
SAUTÉED WILD MUSHROOMS
minced lamb with cumin and feta cheese topped with
herb garlic sauce
ONION RINGS
MARGHERITA
roma tomatoes, buffalo mozzarella cheese and fresh herbs
topped with extra virgin olive oil
PORTOBELLO RAGOUT
barramundi fillet topped with orange sauce and herbed mayonnaise
EASTIN - CHICKEN PATTY
mirepoix chicken patty, guacamole aioli,
cheddar slice, asian slaw
PASTA FAVES
SAUTÉED GARDEN VEGETABLES
roasted beef slices, blue cheese mayonnaise, arugula
and caramelised onions topped with deep-fried onion strings
slow-braised tender lamb shank with mediterranean
sauce on mashed potatoes
coppa ham, arugula and shaved parmigiano-reggiano
topped with truffle oil
MASHED POTATOES W/ GRAVY
BAROSSA BLUE CHEESE STEAK
MEDITERRANEAN LAMB SHANK
COPPA HAM
slow-cooked pork shoulder, onions, chopped herbs,
hickory smoked bbq sauce
ASIAN SLAW
BURGERS
SEAFOOD AGLIO OLIO
CARBONARA
PULLED PORK
slow-cooked pork shoulder, dijon mustard and
hickory barbeque sauce
ADDITIONAL TOPPING AT $3 EACH
sautéed wild mushrooms • sunny side up • guacamole • grilled pineapple
cheddar cheese with cheese sauce • fried onion strings • baked bacon
wirth juicy bacon
DOUBLE UP YOUR BURGER AT $5 EACH
SPICY PASTA PRIMAVERA
premium beef pattie • char-grilled boneless chicken leg
spicy spaghetti, green asparagus, smoked chilli,
vine tomatoes and forest mushrooms
BOLOGNAISE
minced beef with tomato sauce topped with shaved parmigiano
chef’s recommendation
vegetarian with eggs & dairy
all prices are subject to 10% service charge and 7% GST
images are for illustration purpose only, actual product may vary
BAROSSA SIGNATURE
COCKTAILS
LET’S GET DRUNK TOGTHER
tequila, triple sec, lime juice,
assorted fresh fruits, beer or cider
TROPIC TWISTER
rum, vodka, triple sec, cane liquor,
fresh mango puree, strawberry puree
pint / half pint
COOKIE MONSTER
baileys, cream de cacao liquor, crème,
cookie syrup, oreo, chocolate sauce
DESSERTS
RED VELVET CAKE
red hued chocolate layer cake with smooth cream cheese frosting
HOME-MADE CHOCOLATE TART
decadent chocolate layer cake with rich chocolate
cream topped with chocolate miroir
SUMMER ALE
BOHEMIAN LAGER
4.5% Alc. Vol.
4.5% Alc. Vol.
Smooth malt flavour with fresh hop varieties
added. A refreshing citrusy taste with grapefruit
for a hint of bitterness.
Perfectly balanced flavours, this brew delivers an
inviting blend of biscuity malts and finest hops
that gives off a decadent passion fruity aroma.
FLAMING ISLAND
white rum, bacadi 151, lime juice,
grenadine, pineapple juice, orange juice
MANGO MARVELLOUS
vodka, triple sec, mango puree
NEW YORK CHEESECAKE
traditional cheesecake flavoured with a hint of vanilla
on a sponge cake base
BELGIAN WIT
IRISH ALE
4.6% Alc. Vol.
5.5% Alc. Vol.
Refreshing flavour with traditional Belgian
Witbier yeast, N.Z Wakatu hops, Curacao orange
peel and coriander. An unfiltered Witbier that has
a natural cloudiness and a smooth white head.
A rich, sophisticated brew with strong chocolate,
toffee and caramel characters. A malty ale
underpinned with earthy spicy bitterness.
BARISTA’S
GRYPHON SELECTION OF TEAS
BAROSSA BOMB
bacardi 151 shot, archipelago summer ale
NOT SO PLAIN JANE
pear vodka, triple sec, lychee liquor,
lime juice, grapefruit juice
CAPPUCCINO
CAFE LATTÉ
DRAFT BEER
SINGLE / DOUBLE ESPRESSO
ERDINGER
(pint)
(half pint)
SINGAPORE SLING
HEINEKEN
(pint)
(half pint)
ZOMBIE
ICED LEMON TEA
FRESHLY BREWED COFFEE
COCKTAILS
MINERAL WATER
BOTTLED BEER & CIDERS
STILL
APPLE / PEAR
ELDERFLOWER / RED BERRIES CIDER
(750ml)
SPARKLING
(750ml)
CORONA
TIGER
(330ml)
(330ml)
SOFT DRINKS & JUICES
COKE / COKE LIGHT
SHOOTERS
A&W ROOT BEER
THREE WISE MEN
CRANBERRY JUICE
LYCHEE MARTINI
DRY MARTINI
WHISKY SOUR
PINA COLADA
TOM COLLINS
GIBSON
APPLE JUICE
MANGO JUICE
LET’S GET
DRUNK
TOGTHER
ESPRESSO MARTINI
ANACONDA
FLAMING B-52
LIME JUICE
HARVEY WALLBANGER
NEGRONI
SCHWEPPES SODA / TONIC WATER
PINEAPPLE JUICE
NOT SO
PLAIN JANE
CLASSIC MOJITO
johnnie walker, jim beam, jack daniel's
jack daniel's, sambuca
ORANGE JUICE
SANGRIA (white/red)
OLD FASHIONED
SPRITE
SCHWEPPES GINGER ALE
LONG ISLAND TEA
SEX ON THE BEACH
kahlúa, baileys, grand marnier
CLASSIC MARGARITA
FLAMING JAGERBOMB
DAIQUIRI
jagermeister, redbull, rum 151
BLOW JOB
kahlúa, baileys, vodka, whipped cream
WHISKEY SHOTS
HENNESSY
(X.O)
(V.S.O.P)
MACALLAN
(18yrs)
(12yrs)
(gold)
(black)
JOHNNIE WALKER
GLENFIDDICH
GLENMORANGIE
BLACK / WHITE RUSSIAN
AMARETTO SUNRISE
(18yrs)
(12yrs)
(lasanta)
(original)
CHIVAS REGAL (12yrs)
JACK DANIEL'S
KAVALAN SINGLE MALT
BRAIN HEMORRHAGE
MONKEY SHOULDER
peach schnapps, baileys, grenadine syrup
chef’s recommendation
www.barossa.com.sg
barossa
all prices are subject to 10% service charge and 7% GST
images are for illustration purpose only, actual product may vary