The Fordney Club board of directors, 2014-2015 PRESIDENT — b Brothers, Fordney Clu Dave Hoffman (989) 860-8759 VICE PRESIDENT — John Morey (989) 395-6678 ership Fame Memb The Hall of ted to Past st be submit u m s n o ti a lso, dues nomin b. 6, 2015. A Fe y b yd o B President result in you 1, 2015 will . b Fe y b id d you not pa the rolls, an m o fr ed pp ip. The being dro r membersh fo ly pp a re will have to rd will be e Year” awa th f o er n in “Best D 15 dinner. e Feb. 17, 20 th t a ed rd a aw an Dave Hoffm resident 2014-2015 P SECRETARY — Jon Homan (989) 295-1119 TREASURER — Todd Hart (989) 860-8843 DINNER CHAIRMAN — Mike Espinoza (989) 980-3229 MEMBERSHIP CHAIRMAN — Scott Hare (989) 737-3226 MEMBER AT LARGE — Joe Rau (989) 714-3795 MEMBER AT LARGE — Bill Flynn (989) 252-4060 — Upcoming Board Meetings — February 10th and 24th @ 5:30 pm American Legion Post #439 View from The Fordney Hotel looking North on Hamilton Street Joseph W. Fordney Elected to Congress! In November 1898, Fordney defeated incumbent Democrat Ferdinand Brucker to be elected as a Republican from Michigan’s 8th congressional district to the 56th United States Congress. He was subsequently re-elected to the eleven succeeding Congresses. Serving from March 4, 1899 to March 3, 1923. Fordney served as the chairman of the Committee on Expenditures in the Department of Navy in the 59th Congress; and the Committee of Ways and Means in the 66th and 67th Congresses. He co-sponsored the 1922 Fordney–McCumber Tariff. He was also a delegate to the Republican National Conventions in 1908, 1924, and 1928. The Ippel Brothers The J.W. Ippel Co. Founding Members Photo of the Month This view depicts the opening on Ippel’s Annex in 1910. In 1905, Julius Ippel’s dry goods business moved into the building constructed by lumber baron Thomas Merrill on the corner of Court and Michigan. The dry goods store had wooden floors and overhead tracks that ran sales receipts and money to the office and returned with change. The system was replaced with pneumatic tubes in 1948. The brothers inherited the dry goods business from their father after his death in 1922. They had just returned from service in the armed forces during WW1. The building was destroyed by fire on January 29, 2002. — Reminder! — When planning for your estate arrangements, please consider placing the Fordney Club in your trust, will, or estate plan. Also please consider memorials to the Fordney Club. February Birthdays History Flashback Jim Boardman 1st Richard Crannell 23rd Jim Wineman 1st William Klopf 23rd Crail Oatten 1st Robert Garpiel 23rd Marvin Hare 1st Jason Kutchinski 25th Darnell Jackson 2nd Harvey Mellon Jr 26th Patrick McGraw 3rd David Murphy 26th Eric Finnigan 4th Jack Donahue 27th Thomas Placher 4th John Hoffman 27th Roy McNish 7th Duke Kemerer 14th Kenneth Shapley 15th Allan Wilke 16th James Jeswiak 18th Joseph Pollick 21st Terence O’Neill 22nd Founding 1923 Fordney Club Member Har old St en g lein invents Spic and Span. Spic and Span was developed and m a n ufac t ur ed in Saginaw in the early 1930s through a partnership of Harold and Naomi Stenglein and Glen and Elizabeth MacDonald. In 1933, Saginaw homes were heated with coalburning furn aces. When the heating season was over, walls needed to be washed to rid them of black streaks from the heat registers. Spic and Span, a gluebased cleaner, needed no rinsing or wiping. — Important Notice! — Fordney Club Mission Call-in or email for dinner reservations must be received by noon on the Friday prior to the Tuesday dinner to allow for proper food orders. Those attending dinner, who did not call in or email their reservation will be served last. Please assist your club in reducing wasted food and making sure there is enough food for everyone. Please call (989) 249-1923 or email [email protected] for reservations. The mission of the Fordney Club is to support education, youth athletics, and the general community welfare by action, word, or deed. Upcoming Dinners! — “Let’s Take a look back” February 17, 2015 SVSU Executive Chef President Dave Abbs President 2002—Joel Trautner to Thank you s last month s! w Cooking Cre February 3, 2015 Fish Fry—Perch Dinner 20 years ago! President Rick Monk President 1997—Larry Norris 15 years ago! The Fordney Club Newsletter is published monthly by The Fordney Club. Website: fordneyclub.com email: [email protected]
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