Menu Week 1
Meal Period
Breakfast
Choice of 1
Snacks
Vegetarian Snack
Lunch
Beverage
Choice of
Set A
OR
Set B
Wednesday 1/3/2017
French Toast
Cantonese yee mee
French Toast
Thursday2/3/2017
Roti Canai w Dhall
fried Singapore meehoon
Roti Canai w Dhall
Friday 03/3/2017
toast bread with kaya
stir fried nissin noodles
Toast bread with kaya
warm barley
Spaghetti with chicken cabonara
Oriental pop corn Fried Chicken
shoestring cut fries
herbal tea
mac and cheese
chicken parmagiana
Crispy Potato Wedges
Warm Milo
linguini pasta with mushroom
baked fish with cream sauce
potato cake with cheddar cheese
steam fragrant white rice
Sweet and Sour perch Fillet
Stir Fried flat bean with fish cake
warm water
Water Melon
Drinks
Dessert OR Fruit
Pilaf Rice
nasi minyak
John Dory fillet with lemon plum sauce
house roasted chicken with Thai sweet sauce
Chinese style choy tam with garlic
warm water
honey dew
Stir Fried Pak Choy with carrot flower
warm water
orange
Menu Week 2
Meal Period
Breakfast
Choice of 1
Snacks
Vegetarian Snack
Beverage
Lunch
Choice of
Set A
OR
Set B
Drinks
Dessert OR Fruit
Monday06/3/2017
Korean fried mee hoon
Home style Egg Sandwich
Korean fried mee hoon
Soya Milk
Macaroni w Tomato and cheese
Fish Finger with Monterey cheese
sauce baked potato with onion
Tuesday 07/3/2017
Tuna Sandwiches
Chee Cheong Fun
Tuna Sandwiches
Warm Barley
Fish and vegetable lasagne
Stir fried Assorted vegetable
sautéed potato with garlic
and parsley
Wednesday 08/3/2017
Braised yee mee Hong Kong style
mushroom fried rice
braised yee mee Hong Kong style
Warm Milo
Pilaf Rice
Portugal style baked fish
Stir Fried long bean vegetable
Thursday 09/3/2017
Home made banana cake
Shanghai Chicken Congee w
vermicelli, home made banana cake
Low Fat Milk
pan grill perch fillet w cream sauce
Macaroni and tomato Pudding
Assorted Fresh Green Salad
with homemade dressing
Friday 10/3/2017
Home style English Muffin
fried low si fun
Home style English Muffin
Herbal Tea
steam rice with shallot oil
Japanese style baked fish
Crispy tempura vegetable
Steamed White Rice
Ayam masak merah
stir fried Lady finger
fragrant white rice
1 hours steam herbal chicken
Stir Fried local choy sum
pandan steam rice
baked chicken Chinese style
Stir Fried Kailan
fragrant white rice
crispy chicken with sour plum sauce
steam egg with light soy sauce
Warm Water
Papaya
Warm Water
Coconut Milk Jelly
Warm Water
Honeydew
Steamed White Rice
Garlic & coriander chicken
Braised Chinese Beancurd
with mix vegetable
Warm Water
Apple
Warm Water
Watermelon
Menu Week 3
Meal Period
Breakfast
Choice of 1
Snacks
Vegetarian Snack
Beverage
Lunch
Choice of
Set A
OR
Set B
Drinks
Dessert OR Fruit
Monday 13/3/2017
Toast brown bread w Jam
Stir Fried Flat Noodles
Toast brown bread w Jam
Soya Milk
Tuesday 14/3/2017
Mini Tuna puff
Indonesia style Mee Hoon Soup
Mini Tuna puff
Warm chrysanthemum tea
Wednesday 15/3/017
Taiwan stir fried noodles
Congee w Shredded Chicken
Taiwan stir fried noodles
Warm Milo
Thursday 16/3/2017
Home style French toast
Pintu Gerbang Nasi Lemak
Home style French toast
Low Fat Milk
Friday 17/3/2017
muffin
Vege Fried Rice
muffin
Herbal Tea
marcoroni with peas
Grill Fish fillet w mushroom Gravy
Baked herb potato
penny pasta And Cheese
Roasted perch provencale
Garlic Herbs Potato
Spaghetti Ariabatta
fish finger with smoked cheese sauce
Assorted vegetable with sabayon
Pan Fried Perch Fish W cream sauce
English style Roasted Vege
Creamy Mashed potato
Japanese style Fried Rice
Roasted Chicken Teriyaki
Tempura Vege with dip
Butter Rice
Crispy Golden Chicken w Thai sauce
Sautéed Potato
fragrant yellow rice
Chicken with dark soy sauce
malay style
Stir Fried egg plan & flat bean
Warm Water
Mango Pudding
Steamed White Rice
Braised chinese Cabbage w
mushroom
Stir Fried Chicken w Thai basil
Warm Water
Water Melon
Pilaf Rice
Ginger and spring onion Chicken
Stir Fried Kailan
Steamed White Rice
Dory Fillet w kong poh style
Stir Fried Pak Choy
Warm Water
Papaya
Warm Water
Honey Dew
Wednesday 22/3 2017
Banana Muffin
fried yellow mee malay style
Banana Muffin
Warm milo
Thursday 23/3/2017
foccacia pizza Bread
chinese Fried rice with sesamee oil
foccacia pizza Bread
Full Cream Milk
Friday 24/3/2017
Home Made marble cake
Wantan noodles with roasted Chicken
Home Made marble Cake
Herbal Tea
Penny pasta with Sherdded Chicken Ham
roasted Rosmary chicken
Grill Fish Cream Sauce
baked French Bread with garlic butter
grilled chicken breast w onion sauce
Baked aubergines with tomato & cheese
Baked Cheese rice hong kong style
Assorted vege in bechemal sauce
garlic potato
Sauteed Vegetable
Potato cake
Steam Fragrant White Rice
Hong Kong Sweet n Sour perch fillet
stir fried green vegetable
Steam White Rice
Stir fried mamic & sesame Fish
Sautéed Potato
Corn Steam rice
Stir fried fish fillet with oak
Siew pak choy with oyater sauce
Nasi minyak
Ginger Fish fillet
Stir fried potato with spring onion
Fragrant chicken rice
Steam chicken chinese style
fresh cucumber slice
Warm Water
Water Melon
Warm Water
Honey Dew
warm water
orange
warm water
mix fruits
warm water
chendol pudding
Warm Water
Orange
Menu Week 4
Meal Period
Breakfast
Choice of 1
Snacks
Vegetarian Snack
Beverage
Lunch
Choice of
Set A
OR
Set B
Drinks
Dessert OR Fruit
Monday 20/3/2017
Mini Steam Pau
Cantonese Yee mee
Mini Steam Pau
Soya Milk
Oven roasted chicken with pepper sauce
Macaroni pasta and vegetable gratin
sautéed potato with Spanish onion
Tuesday 21/3/2017
Mini Apple Pie
fried mee hoon
Mini Apple Pie
Warm Barley
Spaghetti Bolognaise
Menu Week 5
Meal Period
Breakfast
Choice of 1
Snacks
Vegetarian Snack
Beverage
Lunch
Monday 27/3/2017
Toasted Bread w Kaya
Chinese Fried Rice
Toasted Bread w Kaya
Soya Milk
Tuesday 28/3/2017
Home style Doughnut
Penang fried kuay teow
Home style Doughnut
Warm Barley
Wednesday 29/3 2017
Pan Cake with Marple syrup
fried taiping low si fun
Pan Cake with Marple syrup
Low Fat Milk
Thursday 30/3/2017
Home style Egg Sandwiches
Cantonese flat noodles
Home style Egg Sandwiches
herbal Tea
Friday 31/3/2017
Mushroom Soup with toast Bread
Fried Vista noodles with vegetable
Mushroom Soup with toast bread
Warm Milo
Roasted honey chicken w soy sauce
Macaroni pasta gratin
sautéed potato with Spanish onion
Spaghetti with Tuna Tepenade
Grill Fish Fillet with tomato pronto
roasted 24 k Carrot
Linguni pasta with mushroom sauce
Deep fry fish w lemon grass cream
Assorted vegetable with Garlic
penny pasta in coffee ole sauce
Steam fish with japanese sauce
Baked potato with onion and cheese
light cream spaghettie with cheese
Baked Fish fillet with cheese sauce
Boiled potato and Vegetable
Set B
Steamed White Rice
Sweet n Sour perch fillet
stir fried green vegetable
Butter Rice with bell papper
ayam masak merah
Sautéed Potato
Fragrant jasmin rice
corn chicken with lemon sauce
braised beancurd with assorted vegetable
Stem white rice
Ayam masak kicap & bawang
Stem omega egg with light soya sauce
Fried rice with Spring onion
Butter milk Chicken
Japanese beancurd with egg gravy
Drinks
Dessert OR Fruit
Warm Water
USA smith Green Apple
Warm Water
Honey Dew
warm water
sweet water melon
warm water
lychee jelly
warm water
Mix fruits
Choice of
Set A
OR