A COMPARATIVE STUDY ( F SECONDARY HOME ECONOMICS PROGRAMS IN THE UNITED STATES AND IN THE REPUBLIC OF KOREA by EUN-YOUNG RHEE KIM, B.H.E., M.S. inH.E. A DISSERTATION IN HOME ECONOMICS Submitted to the Graduate Faculty of Texas Tech University in Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY Approved Accepted August, 1977 // g l < — ^ '^ .'jJStte^^ NoHr ACKNOWLEDGMENTS I am very grateful to the Chairman of my doctoral committee, Dr. Maynette Williams, for her guidance and support throughout this study. I am also indebted to the committee members, Drs. Camille G. Bell, Valerie M. Chamberlain, Joan M. Kelly, and Joe D. Cornett for their helpful criticisms. The cooperation of state supervisors of home economics education in the United States is gratefully acknowledged. I also wish to express my gratitude to Dr. Ki-Soon Hyun, the former Dean of the College of Home Economics, Seoul National University in Korea, for providing valuable information and support. Finally, I would like to express my deep appreciation to my husband whose encouragement and understanding made this study possible. 11 TABLE OF CONTENTS ACKNOWLEDGMENTS ii LIST OF TABLES vii LIST OF FIGURES ix I. II. INTRODUCTION I Statement of the Problem 3 Purposes of the Study 4 Scope and Limitations of the Study 5 Procedures in the Study 6 Definitions of Terms 7 Organization of the Study 8 REVIEW OF LITERATURE 10 Structure of the Educational System in the United States 10 School System 10 Secondary Education 11 Vocational Education in the United States Vocational Home Economics Education in the United States 14 17 Structure of the Educational System in the Republic of Korea 21 School System 21 Secondary Education 22 Vocational Education in the Republic of Korea Development of Home Economics in the United States 111 27 29 III. SECONDARY HOME ECONOMICS PROGRAMS IN THE UNITED STATES 39 Organizational Structure of Secondary Home Economics Programs by States 40 A Model Program of Secondary Home Economics in the United States Exploratory Home Economics Program . . . 100 Consumer and Homemaking Education Programs 103 Comprehensive Sequential Courses . . . . 103 Special Interest Courses 104 Programs for Non-Major Junior and/or Seniors Consumer and Homemaking Program for 105 Students with Special Needs 106 Occupational Home Economics Programs . . 106 Orientation to Home Economics Related Occupations Simulated Laboratory Programs in Home Economics Cooperative Home Economics Education Programs Occupational Home Economics Programs for Students with Special Needs IV. 100 107 107 107 108 COMPARISON OF SECONDARY HOME ECONOMICS PROGRAMS IN THE UNITED STATES AND IN THE REPUBLIC OF KOREA 110 Secondary Home Economics Program in the Republic of Korea Home Economics Program in the Middle School Home Economics Program in the High School iv 110 112 114 Comparison of Secondary Home Economics Programs in the United States and in the Republic of Korea 116 Objectives and Philosophy of the Programs 116 Target Students of the Programs 118 Curricula of the Programs 119 Relationships Between Home Economics Enrollments and Selected Social and V. Economic Factors 121 Procedure 121 Findings and Conclusions 122 IN-DEPTH COMPARISON OF SECONDARY HOME ECONOMICS CURRICULA IN THE STATE OF TEXAS AND IN THE REPUBLIC OF KOREA Comparison of Overall Homemaking Programs in the State of Texas and in the Republic of Korea Comparison of Conceptual Frameworks for Homemaking Courses in the State of Texas and in the Republic of Korea 124 125 132 Food and Nutrition 132 Home Management and Consumer Education . 136 Clothing and Textiles 139 Housing and Home Furnishings 142 Home and Family Living 145 Child Development 147 Subjects Included Only in the Republic of Korea 149 Specialized Semester Courses 151 Home Experiences in the State of Texas. ^^^ V Youth Leadershif) Organization in the State of Texas 152 Occupational Home Economics Education Program in the State of Texas 156 Home Economics Cooperative Education Program 156 Home Economics Pre-Employment Laboratory Education Program 158 Home Economics Coordinated Vocational Academic Education 159 Home Economics Vocational Education VI. for the Handicapped 161 Youth Leadership Organization 162 SUMMARY AND RECOMMENDATIONS o Summary of the Study 163 163 Purposes and Procedures of the Study . . 163 Findings and Conclusions of the Study. . 166 Recommendations for Future Development of the Secondary Home Economics Program in the United States Recommendations for Future Development of the Secondary Home Economics Program in the Republic of Korea 169 170 Recommendations for the Program Expansion 170 Recommendations for Improvement of the Secondary Home Economics Curricula . . . 175 Recommendations for Further Study BIBLIOGRAPHY 178 180 VI LIST OF TABLES Table 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Page Enrollment in Vocational Education Programs in the United States, 1950 to 1973 19 Standard Curriculum of Middle School in the Republic of Korea 26 Standard Curriculum of High School in the Republic of Korea 27 Number of Students Enrolled in Various of High Schools in 1965 and in 1975 in the Republic of Korea Types Number of Female and Male Students Enrolled in Secondary Home Economics Programs in Some States in the United States, 1975 30 38 Correlational Coefficients Between Vocational Home Economics Enrollments and Selected Social and Economic Factors in the United States by States 122 Overall View of Homemaking Curricula in the State of Texas and in the Republic of Korea. . 127 Conceptual Frameworks for Food and Nutrition in Comprehensive Homemaking Education in the State of Texas and in the Republic of Korea. . 133 Conceptual Frameworks for Home Management and Consumer Education in Comprehensive Homemaking Education in the State of Texas and in the Republic of Korea 137 Conceptual Frameworks for Clothing and Textiles in Comprehensive Homemaking Education in the State of Texas and in the Republic of Korea 140 Conceptual Frameworks for Housing and Home Furnishings in Comprehensive Homemaking Education in the State of Texas and in the Republic of Korea 143 Conceptual Frameworks for Home and Family Living in Comprehensive Homemaking Education in the State of Texas and in the Republic of Korea 146 Vll 13. 14. 15. Conceptual Frameworks for Child Development in Comprehensive Homemaking Education in (.li< State of Texas and in the Republic of Korea. . 148 Conceptual Frameworks for Subjects Included in Comprehensive Homemaking Education in the Republic of Korea and not Included in the State of Texas 150 Conceptual Frameworks for the Specialized Semester Courses in the State of Texas . . . . 153 Vlll LIST OF FIGURES Figure 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Page Structure of the School System in the United States 12 Structure of the School System in the Republic of Korea 23 Number of Public School Pupils in Grades 9 to 12 Enrolled in Home Economics 1910 to 1973 32 Organizational Structure of Home Economics Program in Arizona 41 Organizational Structure of Vocational Home Economics in Arkansas 42 Organizational Structure of Vocational Home Economics in Colorado 44 Organizational Structure of Consumer and Home Economics Education in Connecticut. . . . 46 Organizational Structure of Home Economics Program in Delaware 48 Organizational Structure of Secondary Home Economics Program in the District of Columbia 50 Organizational Structure of Vocational Home Economics Program in Florida 52 Organizational Structure of Vocational Home Economics Program in Georgia 54 Organizational Structure of Home Economics Program in Hawaii 56 Organizational Structure of Secondary Home Economics Program in Idaho 58 Organizational Structure of Vocational Home Economics Program in Iowa 59 Organizational Structure of Vocational Home Economics Program in Kansas 60 IX 16. Organizational Structure of Vocational Home Economics Program in Kentucky 61 17. Organizational Structure of Vocational Home Economics Program in Louisiana 63 18. Proposed Organizational Structure of Vocational Consumer and Homemaking Education Programs in Maine 64 Organizational Structure of Secondary Home Economics Programs in Michigan 65 Organizational Structure of Vocational Home Economics Program in Missouri 66 Organizational Structure of Vocational Home Economics Program in Montana 68 Organizational Structure of Consumer and Homemaking Education Program in Nebraska . . . 69 Organizational Structure of Vocational Home Economics Program in Nevada 70 Organizational Structure of Home Economics Education Program in New Jersey 72 Organizational Structure of Home Economics Program in New York 74 Organizational Structure of Home Economics Education Program in North Carolina 76 27. Organizational Structure of Vocational Home Economics Program in North Dakota . . . . 78 19. 20. 21. 22. 23. 24. 25. 26. 28. Organizational Structure of Vocational Home Economics Program in Ohio 80 Organizational Structure of Vocational Home Economics Program in Oklahoma 83 Organizational Structure of Vocational Home Economics Education Program in Pennsylvania 84 Organizational Structure of Home Economics Education Program in South Carolina 86 32. Organizational Structure of Home Economics Education Program in South Dakota 8/ 29. 30. 31. 33. 34. 35. 36. 37. 38. 39. 40. 41. Organizational Structure of Home Economics Education Program in 'I'onnessee 89 Organizational Structure of Vocational Home Economics Program in Texas 91 Organizational Structure of Home Economics Education Program in Virginia 93 Organizational Structure of Home and Family Life Education Program in Washington 95 Organizational Structure of Vocational Home Economics Program in West Virginia. . . . 96 Organizational Structure of Home Economics Program in Wisconsin 98 Organizational Structure of Secondary Home Economics Program in Wyoming 99 A Model Program of Secondary Home Economics in the United States 101 Organizational Structure of Secondary Home Economics Program in the Republic of Korea . . Ill XI CIi\PTER I INTRODUCTION Living patterns are changing throughout the world. Although different parts of the world may differ in pace and direction, changes make family adjustments difficult. The deep and rapid changes which have characterized the twentieth century have created unusual tension in family life and especially in the lives of the youth of today. The world they are living in now is vastly different from the one in which their parents spent their youth; and as the youth of today mature into adults, they will face still another world. Such rapid change makes it difficult for youth to conceptualize, generalize, and apply new knowledge to the problems of everyday living. These difficulties present a challenge to home economists , because in every phase of home economics the ultimate goal is to help individuals and families develop fundamental competencies which enrich the quality of life. To meet this challenge, the home economics curriculum should be planned to help all individuals establish, develop, and strive toward the achievement of personal goals and to help develop skills in recognizing, accepting, and being comfortable with change. The Republic of Korea, like many other parts of the world, has been going through phenomenal change in many aspects, and change creates the need for the continuous 1 2 revision of the home economics curriculum to meet the needs of individuals and families in a changing society. Accord- ing to a 1976 survey conducted by Lee (21) in Korea, more than forty percent of the high school students indicated dissatisfaction with the home economics curriculum. The primary reason for the dissatisfaction was that the competencies being taught at school did not meet the needs of women's roles in modern society. The irrelevancy of the curriculum can be reflected in the fact that many of the secondary home economics textbooks have not been revised in the past decade in spite of the unprecedented change in living patterns during that time. The textbooks describe the desirable characteristics of women as "traditionally devoted" homemakers, and the students find that what they are expected to do in society is more than what they have been taught. Traditionally, male students have not been included in home economics classes in Korea. Business courses or other vocational curricula replace home economics in the boys' secondary schools. However, data from Lee's survey (21) showed that fifty-eight percent of male high school students and sixty percent of their parents agree that male, as well as female students, need home economics education. Forty- nine percent of the male students who indicated they wanted home economics in their curriculum pointed out that they need home economics courses to get the basic knowledge they require for successful family living. Forty-four percent of them expressed a need for h( me economics because a family is based on understanding, responsibility, and efforts of all family members to fulfill their expected roles. The demand for more relevant education for a changing society and the change in concepts of home economics have created a need for a study to analyze and compare the present home economics program in Korea with a more advanced model to determine the similarities and differences and to make recommendations for future development. signed to meet that need. This study was de- It was considered appropriate to use the secondary home economics programs in the United States as a model with which to compare the secondary home economics program in Korea and to draw some recommendations for future development based on the results of the comparison. Statement of the Problem The study had four major problems. The first problem was to determine the organizational structure of secondary home economics programs in the United States by analyzing the program standards for secondary home economics curricula established by each state board of education. The second problem was to develop a model organizational structure for a secondary home economics program in the United States and to compare the model with the organizational structure of the secondary home economics program in the Republic of Korea, 4 The third problem was 1 o determine the relationship between secondary home economics programs and selected social and economic factors in the United States. The number of students enrolled in the vocational home economics program of each state was correlated with selected social and economic factors to determine if relationships existed. The last problem was to make an in-depth comparison between the secondary home economics programs of the State of Texas and of Korea. This comparison included the objec- tives of the programs, organizational structure, scope and sequence of the offerings, conceptual frameworks, and learning experiences suggested for the curricula. Purposes of the Study The study had the following purposes: 1. To determine the organizational structures of secondary home economics programs in the United States of America and in the Republic of Korea. 2. To compare the organizational structures of secon- dary home economics programs in the United States and in Korea. 3. To determine the relationships between secondary home economics program enrollment and selected social and economic factors in the United States. 4. To compare the organizational structure, objectives, scope and sequence of the offerings, conceptual frameworks, and learning experiences of the curricula of secondary home economics programs in the Slate of Texas and in Korea. 5. To make recommendations for the future development of home economics programs in the United States and in Korea based on the findings of the study. Scope and Limitations of the Study 1. The analysis of secondary home economics programs in the United States was based on the information provided by the state supervisors of home economics education. 2. The in-depth comparison of secondary home economics curricula was made between the State of Texas and Korea. 3. Home economics education programs in Korea used in the in-depth comparison of the study were limited to the academic middle and high schools. 4. The statistical data were limited to the most re- cent resource materials available when the study was conducted . 5. The translation from Korean to English was done by the writer unless otherwise specified. 6. Analysis and comparison of secondary home economics programs were limited to the in-school programs. Procedures in the Study ^ General descriptive and comparative procedures and methods were employed as follows: 1. A study was made of the structure of the education- al system in the United States and in Korea with emphasis on secondary education to determine the place of home economics in the total educr':ional program. 2. In the United States, letters were sent to all state supervisors of home economics requesting program standards established by the state. The infomation received as a result of correspondence was analyzed to detennine the organizational structure of secondary home economics programs in the United States. 3. The data concerning the secondary home economics program in Korea were obtained from the Ministry of Education of Korea which establishes standard curricula for elementary and secondary schools, 4. A model organizational structure of secondary home economics programs in the United States was developed and compared with the organizational structure of the secondary home economics program in Korea. 5. The relationships between secondary home economics enrollment and selected social and economic factors of each state were investigated using the multiple regression analys is technique. 6. The secondary home economics curricula of Texas and of Korea were compared in terms of organizational structure, objectives, scope and sequence of the offerings, conceptual frameworks, and learning experiences. 7. Recommendations for the future development of home economics programs in the United States and in Korea were made based on the findings of the study. 7 Definitions of Terms The following terms were defined to clarify any misunderstanding between the writer and the potential readers: Academic High School in Korea--An academic high school emphasizes general academic subjects, particularly those thought to constitute preparation for college. Comprehensive Hie;h School--A comprehensive high school is a secondary school that includes both general education courses and specialized fields of study. Curriculum--Curriculum is a group of courses and planned experiences which a student has under the guidance of the school (9). Curriculum Development--Curriculum development is the process by which the curriculum, or any portion thereof, is altered to fulfill the needs of the learner in a changing society (20). Learning Experience--Learning experience refers to learner participation in activities that lead to behavioral change (13). The Ministry of Education in Korea--A government agency that exercises general control and supervises all phases of administration relating to education, science, technology, arts, and other cultural fields (36). Program Standards--Program standards include program objectives, types of offerings, program organization, program planning, and curriculum development established or approved by the state board of education. 8 Scope--Scope is the range of the curriculum (l). Secondary School--The secondary school is the school division following the elementary school, comprised of grades seven through twelve (9). Secondary School in Korea--Midd1e school (grades 7 to 9) and high school (grades 10 to 12). Secondary School in the United States--Junior and senior high schools. Sequence--Sequence is the chronology of subject matter within the scope of the curriculum. Organization of the Study Chapter I sets forth the statement of the problem, purposes of the study, scope and limitations of the study, procedures in the study, and definitions of tenns used in the study. Chapter II discusses structures of educational systems in the United States and in Korea with emphasis on secondary education. Development and current status of vocational education in the two countries and development and trends in home economics in the United States are also discussed in Chapter II. In Chapter III, secondary home economics programs in the United States are summarized by states. A model organi' zational structure of the programs is developed and presented at the end of the chapter. Chapter IV describes secondary home economics programs in Korea which have been established by the Ministry of Education. The comparison 's made of the organizational structure of the model secondary home economics program in the United States developed in Chapter II and of the secondary home economics program in Korea. The correlational study of secondary home economics programs and selected social and economic factors is presented at the end of the chapter. The in-depth comparative study of secondary home economics curricula of Texas and of Korea is made in Chapter V. In Chapter VI, the summary, discussion of major findings, and recommendations based on the findings are presented. CH/ PTER II REVIEW OF LITERATURE The review of literature is divided into three sections. The first section of the chapter describes the structure of the educational system in the United States with emphasis on the secondary home economics education. The second section includes the structure of the educational system in the Republic of Korea with emphasis on the secondary education. The third section of the chapter shows the development of home economics in the United States. Structure of the Educational System in the United States School System United Nations Educational, Science and Cultural Organization (UNESCO) (36) reported that the present trend in public schools in the United States is to provide taxsupported education for all children between the ages of 5 and 19. college. This includes kindergarden through two years of Nine years of this 15-year sequence, from ages 7 to 16, are now compulsory in two-thirds of the states. Other states require school attendance to ages 17 or 18. Elementary schools, embracing the first 6 or 8 grades of the first 12-year sequence, enroll virtually the entire school age population throughout the country. Secondary education is designed for all youth of secondary school age. 10 11 thus, offering twelve years of education to every boy and girl. To comply with compulsory attendance laws, parents may sent their children either to public schools or to private or church-related institutions. Above the secondary level there are colleges and universities with graduate and professional schools. There are also two-year junior colleges which provide two types of curricula. One is equivalent to the first two years of the traditional four-year college course, and the second is a two-year terminal course of technical training. The struc- ture of the school system in the United States is shown in Figure 1, Secondary Education Bent and Kronenberg (4) have pointed out that the high school is the predominant type of secondary school in the United States. It was established without precedent in any other country in the world and was the first attempt of any people to provide secondary education for all youth at public expense. The secondary education program has ex- panded steadily in the past one hundred years with increased enrollment. During every ten-year period from 1890 to 1930, enrollment doubled and it has continued to increase markedly since then. Bent and Kronenberg (4) identified three of the major goals pertaining to secondary education which indicate that the philosophy of education in the United States is as follows: 12 (Age) 24 Graduate School 23 22 Profes sional School 21 20 19 18 Junior Sc Community College College I and I University 17 16 Senior High School Junior-Senior (undivided) High School 15 14 13 Technical Institution Four-year High School: Comprehens ive Technical Commercial Trade Junior High School 12 11 10 9 Elementary School 8 7 6 5 Kindergarden 4 Nursery School 3 Figure 1, Structure of the School System in the United States 13 1. To make secondary ^'lncation available to every boy and girl in the United States regardless of social and economic status, race, nationality, political affiliation, or religious belief. 2. To make the high school a tuition-free public school, supported by taxes and separated from religious organizations in administration and curriculum. 3. To provide curricula which will be congruous with needs, interests, and capacities of the boys and girls who attend the high schools. (4:1-2) Most high schools in the United States are comprehensive. The schools are multilateral and offer several differ- ent curricula, usually college preparatory, vocational and business education, and general. According to a statistic of 1975 released by the U.S. Department of Health, Education, and Welfare (44), ninety-five percent of the schools from which the secondary students receive the occupational training in the United States are comprehensive high schools. Kim (18) has pointed out that regardless of the curriculum followed, every high school student is required to take certain specified subjects. While there is some variation among states and among school districts within states, a typical pattern of subjects required of all is as follows: four years or units (a unit is given for successful completion of a course meeting for at least 40 minutes a day, five days a week, for a school year of 180 days) of English, two or three of social studies including American history and government, one of mathematics, one of science, and two to 14 four years of health and physical education. A total of sixteen or more units is required for high school graduation. UNESCO (36) has reported that specialized high schools are usually found in the large cities. There is no conflict between the educational philosophy in the specialized high school and that in the comprehensive high school. The former is a natural outcome of the varied curricula offered in secondary education and has been in existence for decades. The most common types of specialized schools are the vocational, vocational-technical, technical, commercial and academic. The vocational education program at specialized schools does not replace, but rather supplements general comprehensive education for students who want training for a chosen occupation. Pupils are selected for admission to vocational programs at the beginning of grade ten on the basis of personal desire and aptitude for acquiring the skills and knowledge essential to perform successfully in the chosen occupation. Most of the programs terminate at the end of grade twelve. Classes in agricultural education, home economics, and distributive education are usually given in the comprehensive high school where the curriculum in vocational education is one of several curricula leading to the secondary school diploma. Trade and industrial courses may also be provided in the comprehensive high school. 15 Vocational Education in the United States Bent and Kronenberg (4) have defined vocational education in broad and in narrow terms. In its broadest sense, it includes any experiences or activities in which pupils might engage which will aid them in becoming more efficient in any type of vocational work. In this sense, practically every subject makes a contribution. The other definition is narrow and defines vocational education as specific training for a particular vocation. This definition does not recognize much transfer of training and assumes that general knowledge and skills will not operate in specific situations unless they are taught. Bent and Kronenberg (4) have stated that since 1971, Congress has passed a series of vocational education acts through which federal funds are provided to the states on a matching basis. Evidence accumulated over a period of years showed that federally aided program was too rigid and inflexible, and the program did not provide for changes in employment opportunities. A knowledge of the needs of youth and limitations of previous legislation led to the passage of a comprehensive vocational education act in 1963. Prior to the Vocational Education Act of 1963, the vocational education acts of the federal government were based on the narrow definitions of vocational education. In the Voca- tional Education Act of 1963, the definition was broadened. The act shuts out no groups or occupations except those 16 which are considered professional. It is also flexible. Congress left to each state the matter of deciding in what occupations schools will give instruction based on a broad definition of vocational education. Vocational education can be described under several broad areas, such as homemaking, agriculture, trades, industries, distributive education, and business education. Vocational education is advocated for the potential dropout, for those who do not plan to go to college, and for those who do not possess ability in academic and classical subjects, but who could be trained trades requiring manual dexterity and skill. Bent and Kronenberg (4) iden- tified the mission of the high school with respect to vocational efficiency as follows: 1. To provide for exploration and guidance-The discovery of individual interests and capacities, and the guidance and direction of pupils toward worthy goals most congruous with their potentialities are functions of secondary education and are the first step in developing vocational efficiency. 2. To develop vocational flexibility--Pupils must be taught to adapt themselves to a changing world. 3. To give a sound basis or general training which is valuable in any vocation. 4. To give to those who, in all probability, will enter industry immediately after graduation some training which will enable them to advance for rapidly in the field that they enter. (4:299) After the Vocational Education Act of 1963, more funds were allocated so that all schools could provide the 17 offerings needed. Since th(^ vocational program is flexible and permits greater local latitude, guiding principles for planning vocational courses are needed. Bent and Kronenberg (4) pointed out some of these principles as follows: 1. The vocation in which instruction is offered should be based on a survey of local needs. 2. The program should not be employed as refuge for students who are low in academic ability. 3. All vocational courses should have exploratory value as well as vocational value. They should be taught in such a manner that pupils who do not follow the vocation for which they are preparing will still have profited from the educational experience. 4. Specific vocational skills in particular occupation should be left to on-the-job training or trade schools after high school. (4:314) Vocational Home Economics Education in the United States ^ The statistics compiled by the Fairfox County Schools in Virginia (3l) showed that in 1920, twenty percent of the labor force was women, thirty-five percent by 1965, and forty percent by 1971. Census figures (40) showed that the number of women working outside the home increased by ninetyfive percent during the period from 19 50 to 1974. Women's earnings, however, are low and unemployTnent exists, in part, as a result of the limited education and skills of many women workers. Vocational and technical programs must be available, and home economists are in a strategic position 18 to help young girls and adult women develop more realistic expectations concerning the importance of gainful employment in their lives. Public Law 90-576 (37), 1968 Amendment to Vocational Education Act of 1963, identified the purposes of Consumer and Homemaking Education as follows: " the State plan approved under section 123 shall set forth a program under which Federal funds paid to a State from its allotment under subsection (a) will be expanded solely for (l) educational programs which ( A ) encourage home economics to give greater consideration to social and cultural conditions and needs, especially in economically depressed areas, ( B ) encourage preparation for professional leadership, (C) are designed to prepare youths and adults for the role of homemaker, or to contribute to the employability of such youths and adults in the dual role of homemaker and wage earner, (D) include consumer education programs, and ( E ) are designed for persons who have entered, or are preparing to enter, the work of the home, and (2) ancillary services, activities and other means of assuring quality in all homemaking education programs, such as teacher training and supervision, curriculum development research, program evaluation, special demonstration and experimental programs, development of instructional materials, provision of equipment, and State administration and leadership." (37:22) Hurt (l7) has indicated that vocational home economics can contribute to career education at all levels: middle school and junior high school, the early years of secondary school, upper levels of high school, the Future Homemakers of America, postsecondary level, and adult programs. Table 1 shows the increase in home economics vocational education 19 I'ABLE 1 ENROLLMENT IN VOCATIONAL EDUCATION PROGRAMS IN THE UNITED STATES, 1950 to 1973 Enrollment (1,000) Year Office Occupations Trades and Industry . ^griculture Total Consumer and Homemaking 1950 3,365 1,430 - 805 765 1955 3,314 1,432 - 871 776 1960 3,768 1,588 - 938 796 1965 5,413 2,099 731 1,088 888 1970 8,794 2,570 2,111 1,906 853 1973 12,072 3,194 2,499 2,207 928 program enrollment between 1950 and 1973. Enrollment in this program is higher than in any other vocational subject. Huff (22) has pointed out that homemaking and home economics related occupations cannot be separated. The similarities are greater than the differences, and with a slight shift in emphasis one can become the other. The Arizona State Department of Education (2) classified the persons who are most involved in the home economics related occupations program into four groups. One group in- cludes the persons required to develop the learning situations and to coordinate the program between the school and the community. This is obviously the role of the teacher. Teachers responsible for instruction need to have some 20 essential characteristics snch as a belief in dignity of work in the areas being taught, ability to work with both school and community, and ability to be both a teacher and a counselor for students. The second group is composed of the students in the program. The qualifications for the students should in- clude a very genuine interest in pursuing an educational goal related to one of the home economics related occupations , and also ability and attitudes to enable the students to accept and perform with responsibility. The third group is composed of the employers who cooperate in the program. The characteristics of the person who will conduct the actual on-the-job training and will supervise the student at work are critical to the quality of the program. The training sponsor must possess technical competence in the occupation in which students gain experience and must possess a genuine interest in helping young people. Finally, the fourth group includes all of the persons who serve in advisory and administrative capacities. They hold an invaluable position on the team and serve to help broaden the scope of the program through able advice and facilitation of the administrative process. In general, they serve to make the program more relevant. 21 Structure of t1ie Educational SvstPm in the Republic of Korea Under the new modern democratic school system introduced by the Educational Law enacted on Independence Day of August 15, 1948, education was made available to the general public regardless of social position or background. As a result of the modernization of the educational system, its quantitative development was rapidly achieved at each level of education. A Ministry of Education statistic (27) shows that the number of students enrolled in secondary schools has increased almost three times during the past decade. Harris (ll) has pointed out, however, that qualitative improvement in education should keep pace with its quantitative expansion. Qualitative improvement means the im- provement of the curricula, the improvement of methods to increase the achievement of students, the improvement of facilities and equipment, and the improvement of teacher education. The need for qualitative improvement was espe- cially evident in Korea. The steady expansion of the eco- nomic scale and the advancement of the industrial structure have required an increasing inventory of scientifically and technically trained manpower as well as the improvement of technological facilities. School System The educational administration in Korea is, in principle, an autonomous system with basic objectives of education 22 for independence and politi^il neutrality. The system is divided into three categories: the Ministry of Education; the Provincial Boards of Education, including the Special Boards of the cities of Seoul and Pusan; and the City and County Education Offices. Harris (ll) identified the function of the Ministry of Education as follows: a) Establishment, maintenance and abolishment of national schools b) Drawing up of standard curricula for elementary and secondary schools c) Publishing of national unified textbooks at the elementary school level and authorizing textbooks at the secondary school level d) General supervision of provincial educational administration e) Certification of teachers f) Supervision of private higher education institutions. (11:65) Founded in 1948, the modern educational system of Korea has developed continuously, with minor changes, until the present time. Its framework is shown in Figure 2. Secondary Education The six-year period of secondary education enrolls students at the levels of grades 7 to 12. Secondary schools are divided into three types: (a) middle schools and high schools--the high school may be a general or academic high school, or a vocational high school; (b) technical schools and higher technical schools; and (c) higher civic schools. 23 (Age) 24 23 22 21 20 19 College7 and University Junior Technical College 18 Higher Technical School 17 16 15 Higher' Civic School High School-^ (Academic) (Vocational) 14 13 Middle School4 12 Technical School 11 10 Civic School 9 8 Elementary School 1 7 6 Figure 2. Structure of the School System in the Republic of Korea SOURCE: Harris, Sue Ann, "The Present Status of Vocational Education in Selected High Schools at South Korea," Ed,D. Dissertation, University of California at Los Angeles, 1970 24 Elementary school is a compulsory six-year school, teaching regular primary subjects, plus, in the last three years, simple pre-vocational projects. 2 Civic school provides three years of full-time primary education for children and youth who, for some reason, have not been able to attend the regular six-year elementary school. 3 Higher civic school provides three years of full-time post-primary education for graduates from civic schools or graduates from elementary schools who are not able to attend a regular middle school. \ 4 Middle school is a three-year school in which greater importance is attached to the development of children's individualities and the cultivation of their qualities required as members of a society. High school is a three-year school and includes two types: the academic high school and the vocational high school. Its purpose is to give the students a higher general and technical education according to tiie development of their minds. Junior technical college was established in 1963 to train technicians. It is a five-year school attended after graduation from middle school. College and university education is of varied types. It includes two-year junior colleges, two-year teachers* training colleges for elementary school teachers, and fouryear colleges and universities. o Technical school is a special kind of trade school at middle school level and offers courses of from one to three years. Higher technical school is also a special kind of vocational school at high school level and offers various courses of from three months to three years. It is entered by graduates from middle school or technical school, but its graduates are not eligible for entrance to junior technical college or any college or university. 25 All types of secondary schools are intended to provide a terminal education, although the full six-year secondary course is also of an intermediary nature inasmuch as it leads to higher education. Secondary education is not co- educational except in some rural districts and in experimental schools associated with teachers colleges. There- fore, there are two types of schools designated by sex: girls' or boys' middle (or high) schools. The purposes of the middle school established by the Ministry of Education (26) are : to extend the objectives of the primary school and to inculcate the knowledge and habits desirable in a responsible member of the community, to teach the basic knowledge and skills common to all occupations and to improve the ability of the student to choose a vocation suited to his or her individuality, to improve the student's self-descipline both in and out of school and to develop sound judgment, and to improve the student's physical well-being. Building upon this foundation, the high school seeks to improve the student's capacity to understand and form judgments about the nation and society, and to improve his or her ability to plan and manage his or her own life. The standard curricula for academic middle and high schools established by the Ministry of Education are shown in Tables 2 and 3. The standard curriculum of the middle school in Table 2 shows the number of class periods per week for each subject. One school year consists of thirty-six 26 [ABLE 2 STANDARD CURRICULUM OF MIDDLE SCHOOL IN THE REPUBLIC OF KOREA Year Subject 1 (number of class periods/week) Regular Curricular Subjects Korean Language 5-6 5-6 4-6 Mathematics 3-4 3-4 2-4 Social Studies 3-4 3-4 2-4 Sciences 3-4 3-4 2-4 Physical Education 3-4 3-4 2-4 Mus ic 2 2 1-2 Fine Arts 2 2 1-2 Vocational (boys) Home Economics (girls) 4-5 5-6 5-12 Foreign Language 3-5 3-5 2-5 2 2 2 2.5- 2.5- 2.5- 31-34 31-34 31-34 Anti-Communism and Ethics Extra Curricular Activities Total SOURCE: Ministry of Education, The Middle School Curriculum. Document No. 325, 1973 27 1/vRLE 3 STANDARD CURRICULUM OF HIGH SCHOOL IN THE REPUBLIC OF KOREA Department Subject 24 20 Korean language Korean language I Korean language II Grammar (4) Chinese literature (8) Literature (4) Composition (4) Social Studies Civics Politics and economics Morals and Ethics Korean history World history Geography I and II 4 4 6 6 6 12 Mathematics Common mathematics Mathematics I Mathematics II 8 12 26 Sciences Physics I Physics II Chemistry I Chemistry II Biology I Biology II Geology 6 12 6 12 6 6 4 Physical education Physical training 30 Music Music I and II 48 Fine art Fine art I and II 48 Vocational Education (for boys) General Business Technical Education Fundamental Technology Agriculture Technology Business Fishery Others 4 4 4 6 6 6 6 36 Unit 28 TABLE 3-Continued Department Subject Unit" Home Economics (for girls) General Business Technical Education Homemaking Others 4 4 10 40 18 30 T? • 1 ^ Foreign language English I and II .,_,. Second foreign languages"" German French Chinese Spanish SOURCE:Ministry of Education, The Secondary School Curriculum, Document No. 251, 1970 "One unit is a fifty-minute class per week for one semester of eighteen weeks. ""One of the second foreign language course is required. weeks and one class period is 45 minutes. The standard high school curriculum shown in Table 3 cites the number of units required for each subject. One unit equals a fifty-minute class per week for one semester of eighteen weeks. Vocational Education in the Republic of Korea There are agricultural, commercial, technical, fisheries and marine, and comprehensive vocational high schools in Korea. These high schools provide three-year vocational education following the foundations of liberal and general education laid by elementary and middle schools. The cur- ricula of the vocational high schools emphasize studies in 29 their specilized fields up n, inmost instances, at least fifty percent of the curricula which is the minimum legal requirements, with not more than fifty percent devoted to general academic subjects. Figures from the Ministry of Education (27) were used in developing Table 4 of which shows the enrollments in the various vocational schools in 1965 and in 1975 as well as academic high school enrollments. The biggest increase during the ten year period is in the comprehensive high school which has both general education courses and specialized fields of study in its program and, thus, offers academic, agricultural, commercial, and technical subjects in its curricula. This is a newly developed high school education system and there has been a growing trend in both public and private schools toward this type of system. The increase in the enrollments of technical and commercial vocational high schools in contrast to the decrease in the enrollments of agricultural vocational high school reflects the shift of national economy and manpower needs from agriculture to industry. Development of Home Economics Programs in the United States In a book published by the Pennsylvania State University (7) it was shown that a rapidly expanding worldwide J population with increasingly intimate technical and social relations has multiplied rather than diminished the problems 30 TABLE 4 NUMBER OF STUDENTS ENROLLED IN VARIOUS TYPES OF HIGH SCHOOLS IN 1965 AND IN 1975 IN THE REPUBLIC OF KOREA Schools 1965 1975 Academic 426,531 494,868 Vocational, Total 254,095 648,149 Agricultural 42,853 42,011 Technical 36,980 123,571 Commercial 67,614 190,208 3,162 7,849 12,458 88,924 426,531 1,123,017 Fisheries Sc Marine Comprehensive Total SOURCE: Ministry of Education, Statistical Yearbook of Education. 1965-1975 of families during the past century. The orchestrated ser- vice of many fields of learning is essential if the basis of all society, namely its home and family life, is to contribute effectively to the growth of people who are physically and mentally healthy, creative, economically judicious, and competent in constructive human relations. This need for the orchestrated service is the vision that gave birth to home economics and that has guided its development. No other area of learning has the unique heritage or responsibility of home economics. This discipline has the respon- sibility of integrating the contributions from all the 31 sciences, art, and philosopliv into one functional whole for service to family. The basic principles appropriate to any field are identical wherever they are taught, but they gain significance for many persons when approached through objectives of their special interests. In home economics, the approach to those principles is through concern for the family. This approach and the integrating function are the unique characteristics of home economics. Home economics programs at the secondary level are assuming increasingly important roles in the total education program because of their relevance in meeting the needs of today's youth. Statistics compiled from the U.S. Department of Health, Education, and Welfare (45) are illustrated in Figure 3 and show the increase in the number of students enrolling in home economics during the past sixty years in the United States. Simpson (32) identified six major basis of challenges in the home economics program for curriculum decisions. They are: (a) conditions of society and related needs, including a large number of women working outside the home; (b) needs of students particularly among dropout-prone youths, the alienated, and the disadvantaged; (c) needs related to the local situations, particularly for the employment aspect of the home economics of the local situation; (d) content and organization of the subject field; (e) general development in education; and (f) developments of philosophical foundations to provide direction, rationale, 32 Thousands 3,000- 2,000- 1,000- 1910 1915 1922 1928 1934 Figure 3. 1948 1960 1973 Number of Public School Pupils in Grades 9 to 12 Enrolled in Home Economics 1910 and 1973 SOURCE: U.S. Department of Health, Education, and Welfare/Education Division, Summary of Offerings and Enrollment in Public Secondary Schools. 1972-73 and justification for decision and action. A multitude of historical forces interacting with one another have shaped home economics as it exists today in the United States. McGrath (23) has identified four of the forces as: (a) the tradition of humanitarianism in American life, (b) a prevailing faith in the utility of education in solving individual and social problems, (c) the development of the land-grant college as a means of higher education, and (d) the philosophy of egalitarianism that led to the emancipation of women and to their education. A statistic from the U.S. Department of Health, Education, and Welfare (41) shows that in 1972-73, home economics 33 classes were offered in 19, ,95 schools, comprising nearly eighty-six percent of the secondary schools in the United States. The enrollment in these courses totaled twenty- eight percent of the total public secondary school population. In the proceedings of the Lake Placid Conference in 1902, Ellen H, Richards defined home economics in a broad and comprehensive sense as follows: Home economics in its most comprehensive sense is the study of laws, conditions, principles, and ideas which are concerned on the one hand with man's immediate physical environment and on the other hand with his nature as a social being, and is the study specially of the relation between these two factors. (19:70-71) Whereas the Lake Placid definition is comprehensive in scope, some problems in implementation are created by this all-encompassing feature. In 1959, in Home Economics: New Directions (14) home economics was redefined and an attempt was made to delineate its structure more clearly by enumerating the functions of the various areas: Home economics is the field of knowledge and service primarily concerned with strengthening family life through: educating the individuals for family living; improving the services and goods used by families; conducting research to discover the changing needs of individuals and families and the means of satisfying these needs; and furthering community, nation, and world conditions favorable to family living. (14:4) Byrd (5) has pointed out that this definition makes implementation easier but loses the wholeness of home economics 34 recorded in the Lake Placid Conference. More recently in 1974, the American Home Economics Association published Home Economics: New Direction II (15) which resulted from the 11th Lake Placid Conference in 1973. A Statement of Purpose for home economics is given as follows : The focus of Home Economics is family in its various forms. Family is defined as a unit of intimate transacting and interdependent persons who share some values and goals. Responsibility for decisions and resources and have commitment to one another over time. Home Economics views the family as a major source of nurturance, protection and renewal for the individual. As an educational force, the family significantly contributes to the qualitative development of its individual members and has the potential to prepare them for effective productivity for self and society. From this prospective. Home Economics works through family to affect an optimum balance between people and their environments. Home Economics accepts the challenge of helping people to adjust to change and to shape the future. The core of Home Economics is the family ecosystem: the study of the reciprocal relations of family to its natural and man-made environments, the effect of these singly or in union as they shape the internal functioning of families, and the interplays between the family and other social institutions and the physical environment. (15) The 1974 Home Economics : New Direction II also identified five priorities of home economics in the changing society to be adapted and expanded by home economists to give more substantive meaning for particular situations, interests, and needs as follows: 35 1. Futuristic Thinking and Planning--Envisions alternative designs of everyday living and critically evaluates and interprets the costs/benefits of these. 2. Public Policy Formulation--Achieves greater input into decisions made in the public realm that impact on families. 3. Creative Adaptation to Uncertainty and Change--Views the opportunities inherent in change and is willing to assume risks in directing change affecting families. 4. Redistribution of Resources--Recognizes the interdependence of resource availability and the development of human potentials , and initiates actions that lead to a more equitable resource distribution. 5. Interrelatedness of the Professional and the Paraprofessional--Distinguishes between the competencies of the professional and the paraprofessional and acknowledges the contributions of each to families. (15) The Association of Administrators of Home Economics (30) established five mission-oriented and people-centered goals of home economics in 1970 by delineating the scope and contributions of research this way: 1. Improve the conditions contributing to man's psychological and social development 2. Improve the conditions contributing to man's physiological health and development 3. Improve the physical components of man's near environment 4. Improve consumer competence and family resource use 5. Improve the quality and availability of community services which enrich family life. (30:15) 36 Hunt (16) has written that home economists will be able to justify their existence in the future to the extent that home economics can help build a family as the "shock absorber" of society. Home economics must have a flexible and evolving approach which will touch directly on the lives of individuals, including disadvantaged, handicapped, and low-income families. The Vocational Education Amendment of 1968 (38) mandates that at least one-third of the monies in Part F, Consumer and Homemaking Education, shall be used for educational programs for persons in economically depressed areas, or areas with a high rate of unemployment. Public Law 94-482, Educational Amendment of 1976, identified educational programs in consumer and homemaking education to have the following characteristics: r A. encourage participation of both males and females to prepare for combining the roles of homemakers and wage earners B. encourage elimination of sex stereotyping in consumer and homemaking education C. give greater consideration to economic, social and cultural conditions and needs especially in economically depressed areas and such courses may include where appropriate bilingual instruction D. encourage outreach programs in communities for youth and adults giving considerations to special needs such as, but not limited to, aged, young children, school-age parents, single parents, handicapped persons , and programs connected with health care delivery systems, and programs providing services for courts and correctional institutions E. prepare males and females who have entered or are preparing to enter the work of home 37 F. emphasize consumer ^^ducation, management of resources, promotion of nutritional knowledge and food use, and parenthood education to meet the current societal needs. (38:90 STAT.2196) Also livelier participation of women in the world outside the home leads to a new look at the feminine domestic role. It demands a reappraisal of men's functions within the home. Insofar as home economics continues to be a family-centered discipline, it is apparent that it is only doing half of its job if it fails to include men. Egan (8) has shown that the enrollment of boys in home economics increased steadily from 2.8 percent in 1960 to 13.3 percent in 1969, The number of boys enrolled in 1975- 76 fiscal year shown in Table 5 indicates that approximately one-fourth of the total students in secondary home economics programs in the states included are male students. In the State of Idaho forty-four percent of the students enrolled in home economics programs are boys. In Rhode Island nearly one-third of the students in secondary home economics programs are boys. 38 7,\BLE 5 NUMBER OF FEMALE AND MALE STUDENTS ENROLLED IN SECONDARY HOME ECONOMICS PROGRAMS IN SOME STATES IN THE UNITED STATES, 1975-76'V State Female Enrollment 7o Male Enrollment % 2,748 93 207 1 Arizona 46,631 80 11,943 20 Colorado 20,042 75 6,551 25 Connecticut 71,296 72 27,992 28 Idaho 21,990 56 16,999 44 Kans as 40,150 82 8,772 18 Maine 11,673 86 1,979 14 Nebraska 19,629 85 3,508 15 North Dakota 14,483 79 3,914 21 Rhode Island 6,107 69 2,718 31 South Dakota 13,438 85 2.335 15 5,649 81 1,322 19 11,283 85 2,045 15 8,800 79 2,340 21 293,919 76 92,624 24 Alaska Vermont West Virginia Wyoming Total "The figures are from correspondence with state super• visors of home economics education. The figures of the states excluded from the table were not available. CHAPTER III SECONDARY HOME ECONOMICS PROGRAMS IN THE UNITED STATES In most of the states, secondary home economics programs are composed of consumer and homemaking programs, and occupational programs, even though the names of the programs are not the same. However, the organizational structure of the programs, breadth of the programs, and prerequisites of certain courses vary considerably among the states. In this chapter, secondary home economics program standards of various states are analyzed and organizational structures of the program are presented by states. Also, based on the analysis, a model program of secondary home economics in the United States is developed and described at the end of this chapter. Forty-nine states, out of fifty plus the District of Columbia, responded to the request for information concerning their secondary home economics program standards. Out of forty-nine states, thirty-six were selected for the study based on the availability of the information needed for the analysis. Most of the states excluded from the study indicated that they did not have program standards or established guidelines or the information was not available for release at that time. 39 40 Organizational Sti'ucture of Secondary Home Economics Programs by States The organizational structure of the secondary home economics program of each state is presented using a figure for each state with footnotes providing additional information. The presentation of the programs of the various states is in alphabetical order. The following abbreviations were used in Figures 4 to 39. Compreh, : Comprehens ive Dev. : Development Ed. : Education Equip. : Equipment Fam. : Family Fam. Eco. : Family Economics Furn. : Furnishings H. Ec. : Home Economics Homemkg. : Homemaking Hous , : Hous ing Mgt, : Management Nutr. : Nutrition Occup. : Occupational Prep, : Preparation Prereq, : Prerequisite Serv. : Services Txtls. : Textiles Voc, : Vocational Yr, : Year 41 HOME ECONOMICS PROGRAMS I Exploratory Program 1 (Upper Elementary) (Middle School) (Junior High School) T Secondary Program 2 d I Guided Electives in H, Ec, Consumer Homemakim (Compreh,, H. Ec. for Pupils with Special Needs Nutrition and Foods Consumer Education and Management Textiles and Clothing Environmental Housing and Life Style Human Development and Family Figure 4. Organizational Structure of Home Economics Program in Arizona Emphasis at this level is exploratory and should include broad offerings to meet the needs of adolescents . Such phases of home economics as personal development, decisionmaking, consumer buying, and simple homemaking skills are recommended. Arizona has modified five major concepts identified as basic concepts in home economics field by the Home Economics Education Branch of the U.S. Office of Education. These five major concepts become the basic source for developing the curriculum in home economics. 42 VO CD > •r-l p e CD cd 5^ CO 5^ bD Q) O ix u o o CD O CO Q) U O P-t •r-l > u CD CO <t- >^ •13 Q) o w • K •P u o 4-J ci3 cd r-l u o 'a o o CO CD U > •r-l u > CO CD U cd CJ 13 CD CO C .r^ p o CD B •r^ CO CD 0 0 E w to < cd p c C •r-l •rl CO O .,-1 CD iiD P M C/^ hJ o .r-l •rJ B P CO C cCD 0 CD cd c cd r-l CO exi •r-l r-l CO .r-l P cd .H C P 03 CO X r-l •rl CO cd TJ > C ^ CT3 CD CO C U P CT3 ae cd J-) B O o u w a B CD O LD >^ ^ O • +-> O .1-1 o M g O U 4-) Oj a :3 o o o o CU a o n3 w ^ O • •^E •rl P cd O O > a X w w w o 1 p CO 4J •p 'O o o o H O O > 0) B > B •r-l Q > CO • r-l X} p a o U r-l •rl 2; B r-l .r-l c C l^ ^ CD (NJ CO C o u 03 CO 0) 4-) CO .r^ ?^ p (D 4^ •r-l L_ c Q) P o cro 0) CO e rl Q) • a B P cr K W 0 0) >. r-l •rl 60 •r-l P o o C f: c3 p CO 0 .rl a > h-1 r-4 6D tiD •H •r-l CO ^ C • r-l CO rH P X H p p o p P p CO cd o •r-l P cd M M M (D > r-l •rl P CU r-l l^ o C •r-l .,-1 S > cd • H o ;:: (D cd N > . tD D: ci3 a p K en o OH r-l o o e CD o a; d CD r-l ?^ •r-l CO o w M ^ CO Q) U o o •o LPl U P •rl 43 In addition to the sc^quential courses, Family Living, and semester courses, the following additional courses may be offered to meet the needs of students: Independent Living - Comprehensive laboratory course with emphasis on single living and responsibilities of adulthood for grades 10 to 12. Comprehensive Home Economics for disadvantaged students in grades 9 to 12. Comprehensive Home Economics for accelerated students in grade 12, 2Sequential courses include units each year in the five major areas of instruction: Human Development and Family; Home Management and Consumer Education; Food and Nutrition; Housing, Home Furnishings and Equipment; Textiles and Clothing, This is a one year (basically non-laboratory) course designed to prepare girls and/or boys in junior and/or senior years for the responsibilities of adulthood. Occupational home economics courses may be 1 to 2 years in length. This course is designed to provide learning experiences for introducing students to occupations requiring home economics knowledge and skills. /r On-the-job training is required. 44 VOCATIONAL HOME ECONOMICS I 1 Consumer Sc Homemaking Home Economics Occupations Pre-Vocational 1 Consumer Sc Homemaking Vocational' Consumer &c Homemaking I Plan I 1 H. Ec." Occup./ Skills H. Ec. Occup./ Cooperative Care & Guidance of Children 1 Plan II4 I Plan III Clothing Management, Production, and Services Food Management, Production, and Services Home Furnishings, Equipment and Services Institutional & Home Mgt. & Supporting Services Special Needs Figure 6. 1 Organizational Structure of Vocational Home Economics in Colorado Prevocational Consumer and Homemaking courses are introduced in grades 7 and 8. The emphasis on career awareness and exploration is included in the areas of child development, community health services, consumer education, fabrics and clothing, foods and nutrition, hospitality, housing and environment, and interpersonal relationships. Vocational Consumer and Homemaking is a program that prepares individuals with competencies needed for the occupation of homemaking. Course offerings are designed to develop skills and occupational preparation in the areas of Consumer Homemaking and should be determined by the local school agency based on current student and community needs. 45 Program offerings will inclvlo consumer decisions, foods and nutrition, housing, home fmnlshing and interior design, human development, clothing and textiles, and family and social relationships (ecology, safety, health, home management and consumer education should be a major component of each area). A program must include offerings in all skill areas, and may be designed several ways, 3 Plan I provides a comprehensive I, II, and III approach. Each comprehensive level provides for instruction in each skill area of home economics. 4 Plan II provides one-year comprehensive offering, followed by a semester offering, in each skill area. In the Plan III, a level one or semester course must be offered in each skill area. A level II course may be offered in any or all skill areas. A level III course may also be developed providing there is a level II offering in all areas. fl Home Economics Occupations/Skills provides simulated job experience and/or practicums in related job areas such as care and guidance of children, clothing management production and services, food management production and services, home furnishings equipment and services, institutional and home management and supporting services, and human services occupations to assist students in developing job entry skills. Upon completion of the skill class, it is recommended that the student enroll in the Cooperative Home Economics Occupation class. The program is designed for juniors and seniors. Home Economics Occupations/Cooperative combines classroom instruction with a minimum of fifteen hours per week of on-the-job training. In special circumstances, areas of placement can be expanded with prior approval from the local administrator. In schools where there can be only one Home Economics Occupations course offering, it is recommended that students be enrolled in the cooperative phase of the program. 46 CONSUMER AND H. EC. EDUCATION Middle School1 Junior High School 2 Senior High or Secondary Program r Basic or Exploratory H. Ec. Electives in Specialized Areas Home and Family Living 1 Special Emphasis Courses Child Growth &c Dev, Occupational" Education Orientation to Wage Earning - Job Cluster Clothing &: Textiles Child CarO' Workers Family Health & Mgt. Clothing Services Food 6c Nutrition Food Services Housing S>c Equipment Home Furnishings &c Arranging Housing, Home Furn. &c Equipment Workers Management Services Family Relationship Family Economics Figure 7. Organizational Structure of Consumer and Home Economics Education in Connecticut 47 The homemaking curricilum in the middle school is planned around the development of the individual. It consists of a series of topics or units that do not repeat content of other levels. 2 In the junior high school, the home economics curriculum is planned to meet the needs, concerns, and developmental characteristics of the early and the beginning of the middle years of adolescence. Grades 7 and 8 - One semester, 4 or 5 periods a week or the equivalent, Grade 9 - Exploratory Consumer and Homemaking. A class meets daily throughout the school year, the equivalent of 140 to 150 hours. 3 Programs at the 9th and/or 10th year provides a single period daily for an entire year or the equivalent of 140 hours in a basic type course to improve interpersonal relationships of the individual in home and community life. A course of this type is helpful to students who will later major in home economics occupational classes, elect specialized areas or for those who desire background for the role of homemaker and wage earner. Special emphasis courses may be offered for one or two semesters, five periods per week or the equivalent, and coordinated with consumer competencies. Occupational education courses are directed toward the preparation for gainful employment in special service areas related to home economics require a minimum of seven periods a week, or the equivalent, in one or two year sequence for youth 16 years of age. When students are offered occupational courses, it is recommended that a second year be combined with ten hours of supervised on-the-job training with 2 or 3 related class periods weekly. Home and Family Living is a special one or two semester course designed for senior year students to prepare young adult for marriage and family living; no pre-requisites. 48 Home Economics Seventh Grade 1 Eighth Grade 2 H, Ec. with Emphasis in Career Education (Middle School) Human Dev. & Family" (Levels I & II) I Basic H. E c . (One-year) Specialized Home Economics Dev. of Individual (Levels III & IV) Home Mgt, &c Fam, E c o , Clothing Sc Textiles Hous ing Human Development Food and Nutrition Figure 8. Organizational Structure of Home Economics Program in Delaware The seventh grade instruction scope includes: Human Development; Food and Nutrition; and Management and Family Economics as it is related to Human Development and Food and Nutrition, ^The eighth grade instruction includes: Clothing and Textiles; Housing and Home Management; and Consumer Economics . A one year course to be taught in any grade, nine through twelve. Experiences will be drawn from the five subject-matter areas: Home Management and Family Economics; Clothing and Textiles; Housing and Home Management; and Food and Nutrition. 49 4 Half semester, semest<r or year courses may be developed to provide depth in one subject-matter area. The number of such courses offered each year would be determined by the number of teachers and size of the department. A rotation system might be developed where some courses are offered in alternate years. This part of the program includes instructions in the following home economics concepts: Career Education--Awareness Phase Meaning of "Self" Development and Socialization of the Individual Importance of the Family Personal Development and the Use of Resources Grooming, Clothing Selection and Care in Relation to Personal Development Food and Nutrition in Relation to Human Development Sharing Responsibilities in the Home Universality of Families Family and Peer Relationships This part of the program includes instruction in the following home economics concepts: Career Education--Exploratory Phase Personal Hygiene, Health and Safety Personal Resource Management Buying Goods--Consumer Behavior Family and Peer Relationships Social and Psychological Aspects of Clothing Housing, Home Furnishings and Related Art Nutrition, Food Preparation, Table Service and Etiquette Child Care and Development 50 6i 0 to CO CD P C •c rl >. ^1 5-^ o O u a cd CO 0 o }-i • H ccj r-l CO a cd Cd r-l U Q u o B P •rl 0 rC p P o CD nj r-l •r-l CO P Cd Q Q) Q) U o CD U cd •H bD •H < CD CD > a Q) O c CO p O O < •rl rC CO u CO Cd r-l .rl O Cd u O 5^ (1H on r-l CO O o ja u. ^ CO o o ^ rd CD to >, (^ •H 1 CM m CD CO CJ M o o o w w c s^ o • o^ rl c CD CO CO 0 o P r-l •rl •rl P X 0 H P •rl U P P I •rl -a o o i^ o U C •rl g C Cd C o o u w c:^. ^ r-l •rA Cd r-l (U 0 Cd tin c •c rl o CO > 0 ^ •rl 0hJ CJ o p-i r-l O Cd B 0 o o P CO CO 0 O PH O cd -a o o 0 CO g CO 13 >^ r-l CO 5^ CD cd > 0 o u w a K p ^ e P O CO O p cd CO C cd • r^ r-l .H 0 p to txO C CO 0 TJ 0 c^i >^ tD CO - o O M o a 0 • rl <N CO f: 0 .rl txOnJ •H J^ O ^ Cd C •r^ >, P O CD I 0 C e 0 60 r-A O B • rl Cd Cd ^ P O x: Q O o o o m C 0 u > WDfiH p p o cd >^ P ^ •^ CO r-l r-l r-l . r l o r-l r-l C O Cd CJ .rl r-l -r^ JD § p d CJ CO O 1+-I •r^ O P Cd P to N u •r-l • r-l -r-l ;^ 0 o •H u P M -a •rl P cr 0 T:) cd^-N tiO ^ ^ CO ^ .r^ 0 ^cd x:P >. I B C 0 M M 0 ^1 0 -a cd P WD U CO C O 0 •H B CD ^ ^ cd p CO Bs: 1 .rl C 0 CD bO CD g >o O W O 0 O 0v^ Kco B K C U Cd P tiD CO O OS CD U P • r-l Q 51 Homemaking I and II ai > prerequisites of the course. The course stresses more responsibility associated with the home, food and clothing geared to teenage needs, and an orientation to the "world of work." 2 Recommended for students who have not previously enrolled in home economics in grades 7 and 8. Six units of six weeks duration each will cover the following areas: Nutritional and marketing principles as they apply to the selection and preparation of quick, simple meals; Consumer information for wordrobe selection and skills for simple wordrobe maintenance; Establishment of personal worth and physical and emotional habits, and the maintenance of a living environment; Children their needs and care; the "World of Work" and how it relates to finances, 3 The courses offered in senior high school do not have prerequisite, except Advanced Clothing and Textiles. There are Home Economics Courses in three Career Centers: Burdick, Chamberlain, and M.M. Washington. 52 VOCATIONAL HOME ECONOMICS I I Introductory^ Programs Exploratory Programs Level I Orientation Program Level 11^ Exploratory Program Figure 10, Consumer 8c Homemaking (Two-year) Wage Earning Programs Option I Textiles 6c Clothing Option II Housing Si Home Furn. Option III Option IV Mgt. & Fam. Eco. Option V Human Development Advanced" Courses Individualized Occup. Studies Organizational Structure of Vocational Home Economics Program in Florida ^Orientation to Home Economics Occupation is designed for students in seventh grade. ^Level II program is designed for students in eighth grade. The suggested courses are: Exploration of Home Economics Occupations Exploration of the Occupation of Homemaking Personal Development for Careers ~^The program is designed for students in grades 9 to 12. The suggested courses are: Fundamentals of Homemaking Fundamentals of Human Care Services Fundamentals of Food Management, .Production and Services Fundamentals of Institutional and Home Management and Supportive Services Fundamentals of Interior Design Fundamentals of Home Furnishings Production _ Fundamentals of Clothing Production and Services 53 4 The program for Consuier and Homemaking is comprehensive and must include instruction in each of the five identified subject areas; manely. Human Development, Food and Nutrition, Housing and Home Furnishings, Textiles and Clothing, and Management and Family Economics. A minimum of two years should be provided for an option to be classified as a completion. Suggested options for grades 10 to 12 for achieving a completion are as follows: Option I: One semester each of: Family Living Family Economics or Consumer Education Any two of the following semester courses: Food and Nutrition Human Development or Child Development Textiles and Clothing Housing and Home Furnishings Option II: One semester each of the following: Food and Nutrition Human Development Textiles and Clothing Housing and Home Furnishings Family Economics or Consumer Education Option III: Fundamentals of Homemaking (one year) Any two of the following semester courses: Food and Nutrition Human Development Textiles and Clothing Housing and Home Furnishings Family Economics or Consumer Education Option IV: One semester each of: Human Development Family Economics or Consumer Education Any two of other semester courses Option V: For students classified as disadvantaged Homemaking for special Needs (two years) ^The following courses may be offered for advanced instruction but may not be substituted on any of the five options: Specialized Clothing Specialized Foods Specialized Housing and Home Furnishings 54 VOCATIONAL HOME ECONOMICS I Consumer and Homemaking Education 1 Two-Year Basic Course (Ninth Grade or Above) Classroom Experiences Home Degree Projects Future Homemakers Activities Elective Courses Occupational Home Economics Mini-Prevocational Courses 1 Prevocational Courses Advanced H. E c . Occupational Cluster Courses Specialized Courses I Family Living Laboratory Preparatory Program PreVocational Courses I Cooperative Part-time Program Care 6c Guidance of Children Clothing Management, Production, and Services Food Management, Production, and Services Home Furnishings, Equipment, and Services Figure 11. Organizational Structure of Vocational Home Economics Program in Georgia •^In grades 7 and 8 students are given opportunities to investigate and analyze a wide range of occupational roles and work tasks related to home economics. Learning activities are designed to provide live and simulated exploration activities in broad families of occupations. 55 2 In grades 8 and 9 stuiJents are encouraged to select basic courses in consumer and homemaking education to aid them in strengthening the other aspect of their dual role as homemaker-wage earner. 3 At the 10th, 11th, and 12th grade levels, programs are designed for students to select a single occupational area related to home economics for further investigation and for development of at least entry level skills. Where possible, programs are designed to train students for a cluster of jobs related to an occupational area rather than to limit their possibilities by training a single skill job. Training for a single job is often desirable in programs serving disadvantaged or handicapped students. 4 These programs are designed to provide one hour each day of classroom instruction related to the occupation for which the student is training and one or more hours each day in related laboratory experiences. Recommended for 10th or 11th grade students. These provide for one hour each day of technical instruction related to the occupation for which the student is training and an average of 15 hours per week of on-thejob training. The major portion of employment should be during school hours. Recommended for 11th or 12th grade students. 56 Home Economics Program Sequential1 Courses Special-Interest4 Courses H, Ec, I' Child Care 6c Dev. H. Ec. II Family Relations Family Living H o u s i n g 6c Home F u r n i s h i n g s Home Management 6c F a m i l y Economics Family Foods Family Clothing Personality 6c Dress Home Nursing Figure 12. Organizational Structure of Home Economics Program in Hawaii •^General Home Economics courses are offered in a sequence on a year basis. ^Home Economics I is primarily an orientation program required of all girls which includes all phases of family living: Human Development and the Family; Management and Family Economics; Housing; Food and Nutrition; and Clothing and Textiles offered as the first general course in home economics. The focus is on the adolescent m the family. %ome Economics II is a sequentially developed general home economics course offered as an elective to interested students. Learning experiences have more depth m each 57 phase of family living and 1I10 focus is expanded to the total family unit. 4 Special Interest Courses are offered on a semester basis for interested pupils. It is recommended that students have at least of one year of General Home Economics before enrolling in these courses. Where boys who had no home economics course choose to enroll in these courses, it is advisable to group them separately from the girls. Family Living is a general home economics course with no prerequisites for a semester. It is a comprehensive co-educational course concerned with the family in this changing society, designed for senior boys and girls. The primary emphasis is on preparation for home living after graduation--further education, employment and marriage. Focus is on personal adjustment, preparation for marriage and preparation for parenthood. Particular importance is placed on the development of wholesome attitudes toward marriage and a successful family life. Students enrolling in Family Clothing or Personality and Dress courses should not elect another clothing course for credit. 58 SECONDARY HOMF ECONOMICS PROGRAM Home Living (Eighth Grade) (Eighteen Weeks) Home Living (Seventh Grade) (Nine Weeks) Cons umer-Homemak ing1 (Ninth Grade) (Two Semesters) Special Interest Courses No-Prerequis ite Courses (Senior) Clothing/Fabrics/ Fashion Consumer Education Children and Parenting Mgt. of Personal 6c Fam, Resources Nutrition/ Contemporaty Meal Management Relationships with Families Occupational Home Economics (Junior 6c Senior) Simulated Occupations HERO Cooperative Occupations HERO Life Management Environment for Living Figure 13, Adult Living Organizational Structure of Secondary Home Economics Program in Idaho ^Consumer and Homemaking course is a basic for semester length courses or Home Economics Related Occupations, 59 VOCATIONAL HOME ECONOMICS 1 Consumer and 1 Homemaking (Useful) Home Economics Occupations (Gainful) Human Development Sequence Courses Special Interest Courses Clothing 6c Textiles Food 6c Nutrition Home 6c Institutional Management Home Furnishings 6c Equipment Figure 14, Organizational Structure of Vocational Home Economics Program in Iowa Instruction includes food and nutrition, child development, clothing, housing, family relations, and management of resources with emphasis on selection, use and care of foods and services, budgeting and other consumer responsibilities. Each such offering shall include consumer education as an integral part. It is recommended that two school years of homemaking, one of which is comprehensive, be offered in elementary-secondary school. In addition to sequential comprehensive courses, schools may offer subject matter courses of one semester. Curriculum offerings shall be determined by analyzing and interpreting community charac teristics. 60 VOCATIONAL HOME ECONOMICS Consumer and 1 Homemaking Comprehens ive' (One-year) Figure 15. Special" Courses Occupational Home Economics (Junior 6c Senior) H. Ec. Related Occupations H. Ec. Cooperative Education Organizational Structure of Vocational Home Economics Program in Kansas Consumer and Homemaking programs shall include all areas of home economics at all levels: Consumer Education and Home Management; Housing, Home Furnishings and Equipment; Human Development (Child Development, Personal and Family Relations); Clothing and Textiles; and Food and Nutrition. Consumer Education shall be included as an integral part of the total program. Twenty percent of instruction in all areas and at all levels shall be consumer education relevant to the area. One-year comprehensive program shall include five weeks per area totaling twenty-five weeks with priority of the eleven optional weeks being given to Human Development, Management, and Nutrition. ^Specialized courses shall be provided in equal offerings in all areas with priority given to Human Development, Child Development, Personal and Family Relations, ConsumerEducation and Home Management, Nutrition, and Family Housing when equal offerings are not possible. 61 VOCATIONAL HOME ECONOMICS Home Economics 4 (Gainful) Program Consumer and Homemaking (Useful) X Supervised' Extended Learnings I Cooperative Program 1 Special Interest Courses Compreh. 1 Program NonPrerequisite Courses Comprehens ive H. Ec. I Food 6c Nutrition Family Living Comprehens ive H, Ec, II Child Development H, Ec. for Career or College Bound Senior Students Clothing 6c Textiles Hous ing Personal 6c Family Development Adult Living Consumer Education Management of Resources Figure 16. Organizational Structure of Vocational Home Economics Program in Kentucky 62 Minimum offerings are two-year comprehensive program. Comprehensive Home Economics I and II are based on needs of students and include instruction in the areas of food and nutrition, child development, clothing and textiles, housing, personal and family development, and management of resources with emphasis on selection, use and care of goods and services, budgeting and other consumer responsibilities. Comprehensive Home Economics I is prerequisite to Comprehensive Home Economics II. 2 Comprehensive Home Economics I and II are prerequisites for special interest courses in the six areas of instruction. Comprehensive II may be waived when a student is capable of doing advanced work. 3 Supervised extended learnings which make use of homemaking instruction are part of the program. Home Economics teachers supervise these experiences through home visits, student conferences, etc. 4 Curriculum of the gainful program shall be based on a job analysis of the occupation developed through consultation with persons connected with the occupation. Supervised, practical experience shall be a part of the preparatory training program. The program should be enriched by including the youth organization FHA or FHA-HERO. The evaluation of courses will be based on the number of trainees placed in jobs for which they are trained and their ability to hold jobs. The basic skill prerequisites shall be one year of home economics and completion of at least one semester in the gainful home economics occupation in which they will be placed for paid work experience. Supervised occupational experience shall be for 2 to 3 hours per day or the equivalent number of hours per week in an approved training station for a semester or a year under the supervision of the cooperating employer and the teacher. A related class of at least one hour per day shall be concurrent with the supervised occupational experience. 63 VOCATIONAL HOME ECONOMICS Occupational Training Homemaking and Consumer 1 Advanced Semester Courses Sequential Courses H. Ec. I H, Ec, II H, Ec. III 1 1 Preparatory Occupational Courses Cooperative Occupational Training Preparatory Occupational Training I Preparatory Occupational Training II H. Ec. IV Figure 17, Organizational Structure of Vocational Home Economics Program in Louisiana 64 VOCATIONAL CONSUMER AND HOMEMAKING EDUCATION PROGRAMS I 1 Minimum Program 1 Additional Courses 1 I Option A' Option B . Option C Two-year Sequential Program Three-year Sequential Courses One-year Compreh. Courses Two Semester Courses Figure 18. Four Semester Courses One-year Consumer and Homemaking Elective Short-term (Mini) Courses Courses for Special Ed. Students Proposed Organizational Structure of Vocational Consumer and Homemaking Education Programs in Maine 1'A vocational consumer and homemaking program shall be offered for not less than three years in grades 9 to 12. One of the following three options for organizing the program shall be selected. The curriculum shall include but not be limited to instruction in consumer education, food and nutrition, family living and parenthood education, child development and guidance, housing and home management (including resource management) and clothing and textiles . ^A two year sequential program shall be offered. A minimum of two different semester courses shall be made available to juniors and/or seniors in addition to the two year sequential program. No prerequisites required for enrollment in semester courses. ^A one year consumer and homemaking elective for college bound or advanced business senior students may be offered. Enrollment should be limited to students with no previous consumer and homemaking instruction. 65 Short-term (mini) cou 'ses may be approved (except crafts) for girls and boys for which credit toward a high school diploma is given. Courses for special education students designed to meet the essential needs of these students may be offered for one year's duration or more, depending upon students needs and abilities. SECONDARY HOME ECONOMICS PROGRAMS I 1 Consumer 6c Homemaking (Three-year Plan) Home Economics 2 Wage Earning Programs One-year Comprehens ive Homemaking Two-year Specialized Offerings Care 6c Guidance of Children Services Clothing Management, Production 6c Services Food Management, Production 6c Services Institution 6c Home Mgt, Supporting Serv Figure 19. Organizational Structure of Secondary Home Economics Programs in Michigan "'"Program offerings may be selected from specialized semester courses and/or one-year courses. Provide class and laboratory time which shall be of sufficient depth to develop the competencies necessary to prepare the trainee for employment. Two class periods per day and/or one class related period with Cooperative experiences are the usual time sequences. However, other sequential training program time plans may be approved when training programs are to be more than one semester. ^ o w CO - CD IM 0 >^ u r-l • H 0 U > U cd 5:: o •rl P Cd P u u o 0 U C-o 0 cd r-l CO •TO W •rl fan Pc^i c ^ _ •H p i^ 0 u ;^ 0 0 T? a ^1 r-A a Cd - r l P 0 ^CO a u CO •^ 0 p 0 -rA 0 > c B 0 u 0 faOCO Cd Ccei Cd X a • 0 CXO-H p •rl 0 ^ p P T:) 0 0 r-l 0 CIH c 66 — 1 CO , 0 *« U p .H > 0 U B CD 0 CO faO cd i ^ 0 0 to > C U •d^ c cd C 0 ^ •r^ T:) P 0 0 0 P ^ ^ PM 0 0 ea tiD r-l cd C 0 •rl P -rl P iH 0 C OH C 0 -rl P Cd r-l o o CO CO u 0 H cd cd CX M O P u a P a 0 P CO •rl P • CO P K cr w OH c^ 00 rH Cd C 0 •H P P B -H 0 P O 0 Kco •rl 0 x : CO CO C > B U CO -rA c u • CO 0 ~ 0 •rl X> c -rA w u ^ 0 cu 0 Cd u 60 o u S OH CO U •rl B T:! p CO 5-^ 0 CO p 0 CO CO 0 o M o o o w w u B p CD 0 CO 0 c 0 e c cd a 0 g r-l p P: CD cd CO 0 6jOr-l C .rl .rA P x: p B 0 > 0 Q o 0 r-l CJ TJ 0 ::: •H cd P •rl 'O U 0 P 0 P X 0 H H < O O > MMHBH* p r-l r-l 0 XI CO Cd 0 o .rl B o C o o w 0 e o cd Cd Cd c o •rl p cd o o r^ tiO ^ Cr^ 0 •H cd .rl P cd u CO B 0 0 0 g CO U 0 > o g-^ a o u w r-l •rl — CO I—I JC e g o 0 P C a p CiO O 0 u p p u p a 0 e o p D: CO u CO CD vO B >^ c >> faO r-l C .H •rl B > cd • r l fjH^ CO o o faO u ^ 0 0 -rA • r l C g-^ Cd 0 P CO g CO C 0 0 B 0 0 0 CO 0 ^ B 0 CD 0 CO r-l 60 U CD• r l c O BM • r l P Cd CO CO B Cd CD PQ 0 B 0 0 a c >.e u K !>^ CO 0 0 p CO >. U cd L/-) ^ 60 CO 0 ^ D.-H > 0 0 •H pq P J M H (N ^ 0 a 0 M M 1—1 • 60 CO U CD • B 60 g CO e p^ CO 0 0 ^ 0 B CJ 0 X P^ B C 0 0 B 0 0 X cd o •rl P Cd N •rl Cd 60 u o o CNJ 0 u p 60 •rl 67 A foundation course for students at the 8th, 9th, or lOth grade. Includes concepts related to food, nutrition, clothing, child and family development, and the home environment. Consumer education and management are integral parts. Implications for careers and the dual role of homemaker and wage earner must be evident. 2 Units of home economics to include food, nutrition, clothing, child and family development, home environment, consumer education, management and family health are designed in depth. Each unit includes related career explorations , 3 An extension of units identified in Consumer Homemak ing II with adequate activities to assure transfer of learnings to immediate and projected life situations, 4 A non-prerequisite course for persons who have had little or no home economics. Assists in personal development, preparation for family living and parenthood, building and maintaining satisfactory human relationships, assessing and utilizing resources in personal, family and community living. A non-prerequisite course of one semester or full year in length designed to assist young men in personal development, family, and community living. Often referred as Bachelor Living. A non-prerequisite basic course for juniors and seniors who have had little or no home economics and who desire to prepare for marriage, college, or a career. A one, two, three, or four-year course including the various subject matter areas of home economics and designed to assist learners with academic limitations. ^Orientation to the World of Work--a one or two semester course that may be offered as prerequisite or supplement to occupational home economics ^Persons prepared in this technology are a part of the team which includes the skilled worker, technician, and the professional. Courses lead to the associate of arts or associate of applied science degrees. 68 VOCATIONAL HOME ECONOMICS I 1 Consumer 6c Homemaking (Minimum Three Years) I Plan I Two-year Sequential Compreh, Program Two Semester Courses Figure 21. Wage Earning' Programs 1 Plan II One-year Compreh. Program Four Semester Courses ] Food Services Plan III Three-year Sequential Compreh, Program Child Care Services Clothing Services Home and Institutional Services Organizational Structure of Vocational Home Economics Program in Montana A vocational consumer and homemaking program shall be offered for not less than three years in grades 9 through 12, One of the following options for organizing the program may be selected. Consumer education shall be an integral part of the program, ^Wage earning classes shall be offered for the length of time necessary to provide trainees with the necessary skills and knowledge required at the job entry level. A specific wage earning course, such as food services, may be offered, or a home economics related occupations (HERO) course may be offered. Work experience, simulated or real, shall be an integral part of the program. No specific courses will be prerequisites, although it is recommended that the students have one or more credit in home economics 69 CONSUMER /.ND HOMEMAKING EDUCATION PROGRAM (Minimum Three Years) Alternatives Three-year Comprehens ive Program One-year Comprehens ive Program Foods 6c Nutr, , Hous ing, Txtls, 6c Cloth, (One Year) One-year Comprehens ive Four or Six Semester Courses Adult Living Consumer Ed. (One Year) Figure 22. Organizational Structure of Consumer and Homemaking Education Program in Nebraska 70 VOCATIONAL HOME ECONOMICS I Consumer and Homemaking Career Exploration (Seventh 6c Eighth Grades) \ r Sequential Courses 1 Special Interest Courses H. Ec. I H. Ec, II Independent Living H, Ec, III Child Dev, H. Ec, IV Human Dev. 6c Family HERO Program Exploring Careers in H. Ec. Allied Supporting Courses Cooperative4 Education HERO 1 Child Care 2 Aide Food Services Careers Distributive Education Work Experience Public' Speaking Family Living Consumer Ed. Nutrition 6c Foods Hous ing Interior Design Textiles 6c Clothing Figure 23. Organizational Structure of Vocational Home Economics Program in Nevada ^Students are selected or admitted on the basis of interest and aptitudes for Home Economics Related Occupations. The program is designed for students in grades 10 through 12. 71 2 Prerequisite of the rcurse is Exploring Careers in Home Economics, Home Economics Related Occupations, Child Development, or Advanced Child Development. This course may be taken in conjunction with Cooperative Education, Distributive Education, or Diversified Occupations, 3 Prerequisite for the course is Exploring Careers in Home Economics, Home Economics Related Occupations, Nutrition and Foods, or Advanced Nutrition and Foods. This course may be taken in conjunction with Cooperative Education, Distributive Education, or Diversified Occupations. 4 The Cooperative Education program has sequence of I, II, III, and IV. The program provides student on-the-job training and also related classroom instructions for successful completion of the student's career objectives. Student should enroll concurrently in Work Experience program. Recommended for grades 11 and 12. 5 The Distributive Education program has sequence of I, II, and III. The program is offered for students who, because of age, academic load, inexperience, or community placement opportunities are not employable on a regular scheduled basis. At the beginning level, students will have classroom instructions for distributive occupations. At the advanced level, students will spend one-half of each day at school and the remainder of time at work. Student has to be in grades 10 through 12 and a minimum age of 14 years to enter the program. The Work Experience program is open to students who have trained for employment in home economics related occupations . Vocational work experience provides specific occupational preparation for entry into selected careers. The employment of a student is to be within the occupational area for which the vocational program is preparing them. The student receives pay and school credit for successful participation. "^Verbal communitation is the most essential to all areas of daily living skills, and too much emphasis cannot be placed on the art of communication. The course is geared toward improving speech and developing poise and confidence. It includes practice in the preparation and delivery of various types of speeches, sales talks, and introduction of speakers. Students taking this course should be better prepared to face a job interview. The course is open to students in grades 10 to 12, and has no prerequisite. 72 nj «o 0 5-1 P Cd a U 0 C • u w • -o o 0 • rA r-l 5H U . cd c u p 0 CO DHCO o CO O 0 X B u o 0 CO > 5-4 0 CO X CJ Cd o^ ui 60 •rl b 0 0 >. •H }-l p p o > 0 X: tlH P P CO TZ) QO P P o o c ^ Q a B 0 o >. rA •rl P Cd o M o p -o w CO o •rl B o c o o w H o M S o ^ o u w u cr r - l ^1 CO 0 Cd o 0 u • r l •rA CO 0 C U u o 0 CD P a a , CO o 1 CO o o <t < CO o o 2 U P Q W •rl C C Cdc^j 0 B. 0 -•r-l 60 4:: C CO •rA Cd O U CD PM CO O -X 0 CO CD H C D: 0 P P^ CO r-l . r l r-l p P cd Cd P Q) u 0 e -a a r-^ o CO LO 0) > 0 Q) U •rA U 0 0 U Cd XO 1 Occ p o o o - CO CO 0 r-l •r^ P Cd SH cd Cd •rl P Cd 0 C 0 w o ice o P U CO Fam.i P Cd Cd CO 0 •rl O r-i -rA Cd > Clo o •rA P u Cd p w u Cd 0 o • ap ix: o -o ow o Housi • P c 0 •rA Insti Ind > •rA VO rvice 0 r-l r-l o o x: o CO 0 0 o r-l -a xJ CO .rl o S .rl P Cd s u P o X W JH p 0 B CD 60 cd o •r-l P P P a CO cd a o o Cd X X 0 H cd CD B o •H ?: 0 B 0 .H P •rl -d o o •r^ 60 • rl x: p o rH o > 0 Q P Cd rH 0 e a O O •rl P w p 0 cd CO c^i x: p [5 c3 o o -a rH •rl u cd Cd o CO U CD o P t^ p 0 rH Cd 0 B o X X CO 0 CD u p u p p cd Cd o X CO P o X cd SH p CO cd o •rl p cd N •rl c cd 60 rsj u o !^ cd 0 >, 0 1 U o a ^ 0 H p cr O 0 •H CO CO cd PQ CNJ 0 5H p 60 •r-i 73 Units of study should lake consideration the predominant developmental characteristics, needs and concerns of the early adolescent. Emphasis should be placed on Home Economics and Consumer Education programs for both youth and parents. Suggested units include: Improving personal appearance; Exploring future careers and occupations; Getting along with family and friends; helping with family meals; Enjoying caring for young children; Planning and caring for clothes; Caring for and making a room attractive; and Using money wisely. 2 Each semester of the two year program shall emphasize instruction in two or more of the following areas of homemaking listed so that a minimum of four areas is taught per year and all areas are included in the two years. The areas are: Home management; Consumer education; Food and nutrition; Clothing and textiles; Child growth and development; Personal and family relations; Personal and family economics; Housing, home furnishing and equipment; Family health and safety; and Career exploration. 3 These semester courses focus on special interest, concerns and contemporary problems of students. Students of any grade level can participate provided that development and abilities are compatible. Courses in home and family life education are designed to prepare boys and girls for adapting and assuming family roles in today's society. No prerequisites are required. A variety of areas are included. Occupational courses are directed toward preparation for gainful employment and must be based on the evidence that sufficient job opportunities will be available. Recommended for grades 11 and 12. When juniors are offered an occupational course, it is recommended that the second year in an occupational sequence be a Home Economics Cooperative Education program. This involves one period a day for a related class, and half day on thejob in selected work stations. 74 Grades K to Six 1 I Seventh Grade (Foods 6c Relationships) Eighth Grade^ (Clothing 6c Child Dev.) 1 I Basic Sequence Special Interest Courses HE-1:Personal 6c Child Dev. HE-2:Personal :6c Family Mgt. HE-3:Personal 6c Family Relationship HE-4:Child Development HE-5:Family 6c Community Health HE-6:Housing Furn,6cEquip. HE-9: Money Management 1 Employment P r e p a r a t i o n " Sequences I Sequence I for H, Ec. 4-Yr. Majors Sequence II for Potential Dropouts Basic Sequence (Grades Nine to Eleven) HE-14:Becoming Employable (Ninth Grade) HE-13:Prep, for Employment (Senior) HE-15:Training for Wage Earning (Tenth Grade) HE-10:Nutr. 6c Meal Mgt, HE-ll:Txtls. 6c Clothing HE-12:Family Values for Democratic Living (Sr, only) Figure 25. Organizational Structure of Home Economics Program in New York 75 Home economics experi-nces in grades kindergarden through six are developed to enrich the learnings and broaden some of the understandings of the existing elementary curriculum. Six home economics concepts which are supportive of the objectives of the elementary program and which may be developed at this level are: Family Living and World Understanding; Health and Grooming; Nutrition and Foods; Home Management and Safety; Entertainment and Manner; and Textiles and Clothing. Regularly scheduled home economics classes are not recommended. 2 The program in grades 7 and 8 includes foundation courses which provide opportunities to study four different phase of home economics of vital importance to youth at this maturity level: Foods; Relationships; Clothing; and Child Development. Development of concepts in sufficient depth requires classes scheduled for a single period daily for a full semester of study at each grade level. 3 The basic sequence program for grades 9 through 12 includes three courses in sequence for pupils who major in home economics or series of special interest courses for pupils who elect a limited number of home economics courses, and employment preparation sequences for youth who desire to prepare for employment following high school study. The first course of the three basic sequence courses has as a content emphasis, human growth and development, the second course emphasizes management, and the third course focuses on relationships. These courses are designed to follow in sequence, but each is also independent and can be elected by pupils in the appropriate grade levels. Each of six special interest courses focuses on a different phase of home economics. The initial concept in each course is concerned with developing a broad view of the particular phase as it is related to and influenced by society as a whole. Content then focuses on the relationship of the phase of study to the family and its members. The final concept in each course aids the pupil in identifying potential employment opportunities in the field of study. A seventh special interest course. Family Values for Democratic Living, designed especially for the more able pupils aims at helping to identify and analyze personal and family living concerns of contemporary society. ^The employment preparation sequences are designed to help prepare youth for the dual role of homemaker and wage earner. The study of home economics contributes to the development of skills, attitudes, and understandings which are closely related to success in certain areas of employment. cd C •rA 0 > CO 0 CO 60/-N •rA LO O a u • P •rl o C •rA o Cd •H U w 0 Cd CI) c U P o o SH cd O ^ P • a !q CO X OH^ O U O u cd o •rl •rA . cd >. P cd C u o o •rA p a P o o o P B Cd CO 5-1 0 CO in 60 O iH CO cd Ui^ u P a o o • P ^ O 5H Cd G o cd PH C I-) O •rl P cd p T:? JH o 0 o C CO 0 CO U P o M cr U u o 0 CO 0 ^ CD U CO CO 0 0 5 H ?H eP a p cd 0 O CO o u g x: B a o rH CJ 0 > 0 Q CO CO a r0H •rl x: P P X ro H 0 .H O u •rl o o o w H 0 ^ >. w w -o rH .rl W 60 • o o O CJ tJ 0 CO CO cd 0 U > B P TJ 0 o < CO o CO O CO o3 cd I o a 60 w ^ • 0 p B 60 PS CO a<^ o CJ y-) r-A SH • r l Cd O a c c ^ Cd u o CO • P w u 0 60 0 O H S r-l SH cd O C, l+H o CO u p 0 Wag M H < O P Q W 0 p c 0 u P 0 (N ^~\ • x: 0 ^^ M cd 0 CO 0 CO > H a u B P 0 o o a o o o ^ u O P >. cd ^ nj Cd SH CO 0 CO U U O P ^ o a o X w P P o oP p Offi SH P O o P o M cd H ^ P u o f ^ ^ K• 0 > a X CD W CO 'a cd Iw •rl ^-J a o •rl P > . Cd rH O .rl P s -o cdw P^ C 0 P CO 0 >. ^ XJ 0 O ow a cd • >x 'O <: cd o •rl P Cd N •rl Cd 60 0 >, 0 SH SH Ok T-A o o p JH u 60 cd B o X >. ^ o u• ^ P o cd w u x: o • PrH K x: 60 a X •rl w « u o (N 0 U P 60 •rl 76 77 Learning experiences n these courses should be conducted in home economics laboratory and are designed to help students identify potential interests and aptitudes which can be developed through home economics programs in grades 9 through 12, 2 Introductory Home Economics or Family Life Education course serves as a prerequisite to all advanced courses and occupational courses. 3 This course emphasizes the knowledge, skills and understanding needed for performing dual role of homemaker and wage earner. Especially designed to assist any student who plans to go directly into the labor market and maintain independent living arrangements. 4 This course is especially designed to assist any student who plans to pursue professional education and maintain independent living arrangements. This is a cooperative in-school and on-the-job training program. Each student receives related classroom instruction in a home economics laboratory for one hour daily as a supplement to skill development occurring during the two or more hours of daily on-the-job training. The student is supervised by a teacher-coordinator and the employer who evaluate individual programs monthly. 78 VOCATIONAL HOME ECONOMICS 1 Job Training in H. Ec. 5 (Junior 6c Senior) Consumer and Homemaking Introduction to Living 6c Working (Grades One to Six) Cooperative Work Experience Pre-Vocational Exploratory Courses (Grades Seven 6c Eight) Child Care Services Home Economics I One-Yr. Comprehens ive (Ninth Grade) Food Services Clothing Services \ Occupational Cluster \ \ Consumer 6c Homemaking" Figure 27. \ w Work Experiences 4 for Living and Earning Organizational Structure of Vocational Home Economics Program in North Dakota •''The minimum curriculum of Consumer and Homemaking Education shall consist of courses totaling two credits yearly in grades 9 through 12, ^The purpose of this comprehensive course is to help students gain experiences in all concepts of homemaking: Food and Nutrition; Home Management and Family Economics; Housing and Home Furnishings; Human Development and the Family; Textiles and Clothing; Career Education (include leadership development and personal growth). 79 3 Consumer and Homemakii', program includes full-year comprehensive course or spec^ilized semester course for grades 10 to 12, Specialized courses are: Child Development; Clothing and Textiles; Consumer Education; Family Health; Family Living; Food and Nutrition; Home Management; Housing and Home Furnishing; and Independent Living, These semester courses must reflect the over-all purpose of consumer and homemaking, i.e., emphasis on consumer education as an integral part of the instructional experiences. Work (Growth) Experiences for Living and Earning are a required part of the Consumer and Homemaking program. Each student completes one work experience each semester when enrolled in a home economics class. Work experiences may be classified as: Self-Development; Homemaking Competencies; Work Skills, Leadership and Citizenship Responsibilities . The minimum curriculum for a vocational Job Training in Home Economics program consists of one course (one credit) which prepares students for gainful employment involving knowledge and skills in home economics. Students enrolled should be in 11th or 12th grade. Those who enroll as 11th graders would then be eligible as 12th graders for Cooperative Work Experience in Home Economics if the school can secure adequate work stations. The Cooperative Work Experience in Home Economics is a credit course designed for 12th grade students who have completed either the Child Care Services or Food Services courses. This is an instructional plan combining two types of learning experiences: regularly scheduled supervised employment in the community; and vocationally related inclass instruction. Students are normally paid minimum wage by the employer and may be granted released time from school for the supervised employment. Credit may be given if a minimum of 360 hours of actual on-the-job training is completed. 80 , •V 'O B Cd 0 cd CO 60 CNl rH CO B SH •rA 0 U u-\ 60 •rA o c o u r-^ •rA B c '7^ •rl SH 0 X o c: o P T5 w o cd g P O Cd o w a BX M • 0 (J^ g :§ < H SH PH o o o cd SH 60 O U PH Cd - a c SH U CO cd B 0 cd > >^ u 1 60 a; o a u O 0^ cd ^1 0 60 P C 0 u o > •rl cd <4-t r-A PH o B o 0 o o x: P Cd 0 P !H a o o CJ CO I CJ U Cd xi C cd 0 > •rl CO c CD M x\ CD CO r-i a CD O vdr-i -a a 0 cd N M M M SH CD B > o H-1 Tj CO r-l .rl rA Cd .rl O 0 a 0 CO > 0 hJ CO o 0 > Cd . r l .r^ P CO C c: 0 0 ox: cr 0 0 u CO a C e o 0 zo > . p rH Cd • r l r-^ B 0 Cd P^ HlH >^ - P r-A • r l Cd C o CO C P g e U 0 0 CJ PH Cd rH 60 ^ o 0 B T:I C 14-1 O SH cd ^ a PO ^ a rH C P rH C P C cd 0 O O >. O r H CO Cd P • 0 in P 60 •rl t^ X H Cd r^ 60 C •rl •rl P r l •rl CO c Cd ox6 0 ^ 0 CX) (NJ g 0 Q 0 Cd CO ' r l S-l P P^ X X 0 o a CO 0 r-A 0 C •rl O B Cd N Cd - •rl P i4H SH CO 60 CO CO 0 CD r-A -rA 0 p r H O CO O fH Q Q Cd O - r l P C tlD 0 -rl r-A Cd ^ U O C 0 cd Cd o Cd a SH cd 0 P SH c: a e SH u o M M 'O p CO •rA 00 > M cd O C C 'A-^ X E G O P u p C -rl '^ X ^ Q) r-i U-A £ Cd P W 0 • g ^ U >. o cd 60 ^ rH SH B O -H a SH rH i n CN (xoxi a O C CO SH cd 0 • a SH 0 X UH Cd o C C M P XI cd •rA 00 p e P Cd a-r^ p O . ^ T:! SH O r H .rH .rH LH 0 JD > > .rl •rl g 0 CO X J C 0 > M H P •o rl U O P X w P CO N 0 !=! 0 -rl X CD -rA r-A r-A Cd B 0 O B o n: SH CO a cd 0 P CO '4H Cd O TU 0 cd B 0 cd >. U 1 60 o O p CO U w w w p jp cd o • rl o o CJ B XI -a CO g PH CD P O O C O o u ^a CD r-A •r^ o cd rl u pL, cd ^ 60 CO .rl o ^1 60 O o • u cd C B r-i CD e o B B C O O 60 0 x: CO. x) -^ X ^ C X M •rl cd cd r-i U P 60 60 O 0 SH P^ PH B 0 g cd -H rA cd P U, Cd CO CJ M B •rl PH >. CO 0 ^ C O cd P -D C Cd 6DQ P O u U cd Pu 0 > Cd hJ >. P CD -rA SH 0 SH cd ^ - r l c^. P SH cd w CO 0 P • r l JD id W CO g - r l . CO 0 cd M cd g e ^-^ 81 2 This basic two-year p; ngram must be offered to qualify a school for dual role consumer and homemaking education. These levels are suggested for the ninth and tenth grades. Both levels must include units of study in each of the six curriculum areas: Consumer Education and Management; Personal, Family and Community Relations; Child Development; Food and Nutrition; Clothing, Textiles, and Related Arts; and Housing, Home Furnishings and Equipment. 3 Levels III and IV dual role consumer and homemaking specialized semester classes are developed for juniors and seniors. Each class is eighteen weeks in length. These classes may be added to the basic two-year program only in 11th and 12th grades. Students must select two or more 18-week classes in these two years. Classes may include the following content areas: Child Development; Clothing and Textiles; Consumer Education; Family Health; Family Relations; Foods and Nutrition; Home Management; Housing and Home Furnishings; Male Role. 4 This one-year course may be offered to junior and senior students who have had no previous dual role consumer and homemaking classes and who wish to include all six areas of curriculum in their training for the vocational occupation of homemaker. This course includes a year of instruction related directly to the family. It is an option for all students at the 11th and 12th grade. This one-year course is an option especially designed for young men and is open to all students at the 11th and 12th grades. The curriculum covers all six content areas. Vocational home economics job training is an educational program to prepare students sixteen years of age or above for home economics related occupations. The program includes orientation to the world of work, related instruction to expand knowledge in an occupation, and laboratory and work experiences to develop skills. Curriculum is based on an analysis of jobs within occupational areas which require home economics knowledge and skills. The programs may be offered for regular, disadvantaged, and handicapped students. Supervised cooperative work experience and related instruction with one teacher for one year. Or, in-school laboratory and related instruction with one teacher for one year. 82 9 First year of sequence: supervised in-school laboratory experience and related Instruction with one teacher. Second year of sequence: supervised in-school laboratory experience and related instruction with one teacher. Early placement is strongly recommended. Or, supervised cooperative work experience and instruction with one teacher. Impact home economics programs assist selected youth in grades 7 through 9 in economically depressed areas to improve self-images and develop basic managerial and consumer knowledge and skills with emphasis on orientation for the dual role of homemaking and wage earning. Parent involvement is an integral part of the program, A variety of programs, each directed toward improving and strengthening families, make up the regular family life education program. Emphasis is given to parent education and child development, 12 This program is intended for young adult homemaker of economically depressed areas. Major emphasis is given to the improvement of self-concept; the development of skills in management of time, money and resources; and the development of an understanding of child development and basic nutrition. An important facet of the program is the parent/ child interaction component (infant stimulation). 83 VOCATIONAL HOME ECONOMICS 1 Consumer and Homemaking Occupational Program' 1 I Sequential1 Courses Special' Courses Occupational Programs H, Ec. I Family Living Food and Nutrition Cooperative H. Ec. Child Development Work Orientation Clothing & Textiles H. Ec. II H. Ec. Ill and IV (In-Depth) Hospitality Courses Equipment, Family Hous. &c Home Furn. Figure 29. Special Occupational Programs Cooperative Voc. H. Ec. Coordinated Voc. Ed. 6c Training: Home and Community Services Occup. Serv. Work Orientation Organizational Structure of Vocational Home Economics Program in Oklahoma ^Home economics education is designed for persons oyer fourteen years of age or those enrolled in the ninth grade or above. Three or more years of consumer and homemaking education shall be offered. Each level deals with areas of homemaking in a sequence which will meet the needs and interests at varying maturity levels. ^A course in family living for boys and/or girls who have or have not had previous homemaking courses - ^^n be offered. Other course which may be offered include cooperative home economics education and work orientation. ^Students at the 11th and 12th grade levels who desire training in a specific occupation may enroll ^"^hese courses. The needs of students and the °=="P"^°"f °PP°^. tunities within the community or the area, shall be cons id ered in planning these courses. 84 HOME ECONOMICS EDUCATION X Middle School 1 Junior High School' I Senior High School" I Consumer and Homemaking Programs Home Economics for" Gainful Employment Human Development Special ized Courses Institutional Sc Home Management Services Human Dev. Sc Family Food Management, Production Sc Services Compreh. Program Home Management and Family Resources Food and Nutrition Textiles and Clothing Clothing Management, Production Sc Services Home Furnishings, Equipment Sc Services Hous ing Figure 30. Organizational Structure of Home Economics Education Program in Pennsylvania %ome economics may be offered in any or all of the grades of the middle school. It provides the opportunity to develop innovative programs which are exploratory m nature. Learning activities developed from home economics concepts may be used to assist the student in becoming a contributing member of his or her social group. 85 2 The program emphasizes personal growth and helps the early adolescent to build attitudes and values as a basis for his or her decision making. The program at this level should include exploring the world of work by identifying professional and occupational opportunities related to home economics. Occupationally oriented programs may be offered to meet the special needs of disadvantaged and handicapped youth enrolled in junior high school, 3 This program builds on the learnings initiated in the middle school or junior high school. Programs should be varied and flexible enough to meet the individual needs of the following groups: Pupils pursuing an academic program; Pupils who plan to marry upon leaving school; Pupils planning to enter the world of work; and Pupils with special needs. Consumer and Homemaking Education is the basic core of the program. In addition, specialized courses in specific subject matter areas and courses for employment based on the knowledge and skills of home economics in the five subject matter areas may be offered. The program must be offered for a minimum of two years. The program may begin in the ninth grade or any year thereafter which will provide a two year sequence. Program offerings should be broad based and include learnings from each of five subject matter areas with an emphasis on consumer education. The subject matter areas may be offered in a comprehensive program or in specialized depth courses, but should be designed to meet the needs of the students. The time requirement for the course should be that which is adequate to develop the skill needed. This may vary with individual students. The course should be planned to include on-the-job training. 86 HOME ECONOMICS EDUCATION Consumer and Homemaking 1 (Grades Seven Sc Eight) I I 1 2 Occupational H. Ec. (One-year) (Junior Sc Senior) Semester Courses (No-prereq.) Child Care Serv. Consumer and Homemaking I Comprehens ive Courses Basic Comprehens ive (One-year) Child Dev, Clothing Services Clothing I Food Services Advanced Comprehens ive (One-year) Clothing II Housing and Home Furn, Services Consumer Ed Institutional Sc Home Mgt. Services Food Sc Nutrition Housing and Home Furnishings Family Sexuality Family Life Ed. Figure 31. Home Economics Cooperative I (Junior) Home Economics Cooperative II (Senior) Organizational Structure of Home Economics Education Program in South Carolina Consumer and Homemaking Education in middle school and junior high school may be offered for one semester in the 7th grade and one semester in the 8th grade or two semesters in either the 7th or 8th grades. The two semesters will each include 18 weeks of mini-units m the areas of Personal Relationships, Personal Environment, Personal Development, and Personal Health, The program will be coordinated with senior high school to avoid repitition. 87 The program is planned for juniors and seniors, and sixteen years of age. Programs are established when employment opportunities exist. In addition to class and laboratory sessions each student needs opportunities for observation, participation, and on-the-job work experiences, i^ If teen to twenty hours of observation and participation is necessary for each student. Work experience means a paid job outside the school, specially related to the occupation being studied m the school. This experience is conducted under the supervision of both the employer and the teacher. The amount of work experience feasible for students depends upon the competencies to be developed. This work experience may be carried out during school hours, after school hours, on weekends or in summer if the course is two years in length. HOME ECONOMICS 1 Grades K-Six l Comprehens ive (Beginning) Grades Seven to Nine Comprehens ive (Intermediate) Grades Nine to Ten I I Advanced Comprehens ive Semester" Courses Textiles and Clothing Occupational4 Training General Survey Family Living Food SL Nutr. Individual and Home Figure 32. Organizational Structure of Home Economics Education Program in South Dakota 88 Introduction to home <conomics concepts. integrated with regular elementary curriculum, Units are 2 Three basic subject matter areas are included in the comprehensive program. They are: The Individual and the Home; Food and Nutrition; and Textiles and Clothing. Each of these areas contains following concepts in common: Related Art; Self-Expression and Interaction; Consumer Education; Resource and Decision Making; Health; Safety; and Trends and Influences. 3 South Dakota State Plan requires two years of comprehensive home economics before specialization in a specific subject matter area. Suggested semester courses based on the comprehensive programs are: Textiles and Clothing; Food and Nutrition; and the Individual and the Home. Areas of commonalities for semester courses are; Consumer Education; Decision-making; Health; Leisure Time Activities; Understanding Foreign Cultures; Related Art; Safety in the Home; Self-expression and Interaction. 4 Occupational training for entry level jobs are: baby sitter; baker's assistant; cake decorator; caterer's assistant; child day care center aide; clothing alteration ass is tant; food service assistant; hotel and motel housekeeping aide; sewing machine demonstrator; tailoring assistant; upholsterer's assistant; waiter-waitress. 89 -a 0 <t LP) rH CO U rH •rl B O C O ^ 0 0 Cd C C c •or l .rl • rl P Cd P P Cd Cd o •H P cd o o u o w a p p-a 0 o w B o C O 0 O TJ . Cd 60 o SH P^ u 60 o .r^C CO C O ^ O TJ 60 > CO •"n 0 c •rA 0 Cd u . r l ^ CO > >^ ^ B rH 0 •rl O o s < 0g H o P w a^ 0 -o M •rl P Cd cd cd c o <: B CO Cd o Xl^ o • rl B o C o o w Q w «^ C/3 O M :2 o o w 60 • rA Cd X ^ CO o 0 c 0 X 0 o CO CO ~ U >. SH P o 0 O pq P CJ 0 CO SH 0 ^1 e B o 0 > •rA CO c a g cd u o^ CD N •rA r-^ CO C o o o SH p SH CO 0 60 P C CJl cd CO •rA O •rl p cd N •rl CO C Cd 60 CD Cd ^ 0 U B CD B a o etp o o r-A g > 60 • r l C CO CO •rA SH P C^ cd B 0 Cd 0 •rA g>H x: 0 0 C •rA u B o X a o ^ gffi H O O SH 0 0 C^ t4-l rH 4-J £ CO > 60 •rl Q) CO • H -a c o CM CD cd ad ^ B c > CD 0 -d U B <; a 0 BX o o 0 14-1 0 Cd p ;^ E O SH SH CO 0 Cd 0 CU C B en CD ' ^ cd u ^ T j ~ 0 60 B S-j T-i p cd CO JD o o Cxi u SH C rA SH ao o 0 0 0 > •rl 0 CO e j:^ o 0 JP X -Q •rl P cd s 2 o O Xi O rH -O p rH XJ p 0 O P W P O 0j : ^ g CO J^ o o CD xi UH • CO 0 CO SH cd rH cd SH U 0 60 >^ ^ 1 XJ 0 0 P P I2 C CO P .rH CO 0 P •rl O en on 0 SH P 60 •rl PH • ^ CO - 0 0 C rH H 0 a P -rl X -rl P w P cd p TJ SH s:^ - C 0 cd CO 0 g r H f^ 1—1 T H Cd 0 g ^ > P P 0 r-i Cd 0 u • r l B CD O CD '4H 0 C/3 >4-l O a c 0 P 0 cd SH o 0 0 s:: rH O 0 P cd CJ ^ C s:^ P 0 O T? T:? 0 O u p > 60 •rl CO •rA OP TJ 0 0 P 0 CO 0 !4H CO 0 m >^ SH M ^1 0) a CO -H > , ^ P Xi s:^ ^ 13 cd 0 cd CN 0 £ T:) • r l O Cj-I O cd CO SH B 0 0 ocr> >-i o SH 0 CO a 0 CD / u CO CO X 0 cd 0 P B c cd cr 0 0 c o B ^ 1 SH cd 0 • r l cd T : ! 0 .rA ,-A .rA C P CO ^ U Cd •rl 0 D:: U U C >r-A sd o S 0 0 u •r^ 0 H ow X 0 c <: o B a u P P P 0 CO l+H P I (^H • 'in 0 O CO 60^:1 B CO CO c I U r-l 0 U Cd - r l SH 0 a g 0 .rH CO -X) >. SH 0 0 0 SH 13 0 •rA '^ TJ 0 r-i SH 0 cd P P SH rH SH cd 0 60 P 60 ^1 x : c 0 0 0 CO - r l C ^ rH > e P a CO - r l P PCX) X CD ^ g cd 0 CO •rA 'x:! CO C Sd 60 C 0 cd 0 • rl fH cd SH rH 0 X -r^ cd 0 H > 6f A CX C l^ X CD - c • r l r ^ 0 CO P rA 60 •rl 0 C ^ 0 P ^ ^ 0 cd -Q cd 15 H g g 90 2 Specialized semester olferings include: Child Development; Clothing and Textiles; Consumer Education; Family Health; Family Relations; Food and Nutrition; Home Management; Housing and Home Furnishings; and Other Homemaking. 3 These courses are for junior and/or senior students. Enrollment in such classes should be limited to students who have no previous home economics at the ninth grade level or above. Occupational education in home economics shall be designed to meet the needs of students preparing to enter the labor market in an occupational field using knowledge and skills of home economics. Programs are usually offered in the following areas: Care and Guidance of Children; Clothing Management, Production and Services; Food Management, Production and Services; Home Furnishings, Equipment and Services; Institutional and Home Management and Supporting Services; and Occupational Preparation, Other. Pre-occupational education in home economics is an exploratory program and is planned to develop the student's concept of the world of work and various occupations in home economics before making a specific vocational choice. Observation and participation are a part of each program planned to help students develop an understanding of the world of work and requirements of the job for which they are receiving training. Thirty hours of observation and participation should be provided for each student in addition to classroom instruction. Work experience means a job outside the school, specifically related to the occupation being studied in the school. This work experience under the supervision of both the employer and the teacher of the course. The amount of work experience feasible for students depends upon the competencies to be developed. Through experiences provided in the class, laboratory, observation, and participation, students develop some proficiencies before assignment for work experiences. This work experience may be carried out during school hours, after school hours, on weekends or in the summer if the course is two years in length. 91 VOCATIONAL HOME ECONOMICS I 1 Homemaking Education1 (Useful) Occup. Education (Gainful) J Sequence Courses Semester Courses Homemaking I Home and Family Living Homemaking II Homemaking -[II Child Development Homemaking IV Consumer Ed. Home Mgt. Home Economics Cooperative Ed. Home Economics Pre-Employment Laboratory Education Home Economics Coordinated Vorational-Academic Education Home Economics Vocational Education for Handicapped Home Nursing Home Furnishings Figure 34. Organizational Structure of Vocational Home Economics Program in Texas "^The program in homemaking education (useful) provides instruction in the home economics subjects of child development, clothing and textiles, consumer education, family living, food and nutrition, home management, and housing. A minimum program consists of either of the following combi' nations of courses: a. Two semesters (three quarters in a school operating on the quarter unit plan) of Homemaking I Two semesters of Homemaking II Two semesters of Home and Family Living 92 b. Two semesters of Homemaling I Two semesters of Homema]< ing II Two semesters composed of two one-half courses of Home and Family Living, Child Development, Consumer Education, Home Management, Home Furnishings, or Home Nursing. Each student enrolled in homemaking education must conduct an approved supervised home experience program for a minimum of four weeks during each semester or quarters. Schools employing teachers for 11 or 12 months must offer the Summer Phase of Homemaking Education or Summer School Homemaking Education. Home economics cooperative education is designed to provide related classroom instruction and on-the-job training for high school students preparing to enter employment in the occupations requiring knowledge and skills in one or more home economics subject areas including child development, clothing and textiles, consumer education, family living, food and nutrition, home management, and housing. High school students 16 years of age or older who are of junior and senior classification are eligible to enter the program provided they have an interest in and a vocational need for such program, 3 Pre-Employment Laboratory Education programs are designed to provide technical instruction and practical experience for high school students preparing to enter employment in occupations requiring knowledge and skills in home economics subject areas. Instruction takes place in the school classroom and laboratories in or near the school as required for preparing high school students for specific employment in home economics occupations. Coordinated Vocational-Academic Education is designed for students with special learning needs. The program is for in-school youth possessing academic, socio-economic, or other handicaps which prevent them from succeeding in traditional educational endeavors. The program includes vocational instruction that provides opportunities for achieving a saleable vocational skill and modified academic instruction that provides basic knowledge in the fields of mathematics, science, English, and social studies. The dual phase approach enables students enrolled to reach maximum personal development including employment potential, within their limited ability in the shortest possible time. The program must be supported by a specialized guidance and counseling program. 93 ^ Home economics vocational education for the handicapped IS designed for students wiih exceptional handicaps who cannot succeed m regular vocational programs. The program must operate for three consecutive quarters or semesters in the school year. The instruction must be consecutive daily without interruption, and students must remain in the program a minimum of one year before being placed on the jobs. Students who meet the following specific requirements are eligible for entrance into this program: Eligible for approved special education programs; Fourteen years of age at the time of entry to the program to twenty-one years of age; Able to profit from being in the program; and Selected for the program by members of the local Admission, Review, and Dismissal Committee. HOME ECONOMICS EDUCATION I Consumer and Homemaking Programs I Occupational Programs 1 Consumer Sc Homemaking HomemkR. I 1 Family4 Living Specialized Areas Consumer Ed. - Home Mgt. Homemkg,II Child Dev, Child Care Services I & II Clothing Services I &c II Food Services I & II Homemkg,III Home Furn. Sc Housing Marriage Sc Family Home Furnishing Services I Sc II Home Sc Institutional Services I & II Food Mgt. Clothing Management Figure 35. Organizational Structure of Home Economics Education Program in Virginia 94 In the Homemaking I, the following units are taught based on students needs: The Young Consumer and the Home; Cultural Influences on the Individual; Growth of Individuals in the Home; and Management of Personal Resources. 2 Students electing the second year must have had Consumer and Homemaking I. Each individual student will select a project for major emphasis. The units included are: Family Living and Money; Cultural Enrichment; Family Influences and Responsibilities; and Management and Family Resources. 3 Students electing this third year must have had Consumer and Homemaking I and II, and should be in grades 10 to 12. The units included are: Family Consumer Responsibility, Cultural Influences on Family Living; Readiness for Marriage and Parenthood; and Management for the Young Family. Family Living course is designed to give one year of Consumer and Homemaking to students at the 12th grade level who have had no previous high school courses in the preparation for the vocation of homemaking. The units to be taught are: Family Money Management; Cultural Enrichment; Marriage and Family; and Management in Homemaking. Students electing the specialized areas must have had Consumer and Homemaking I and II as prerequisites, and should be in grades 10 to 12. In the third year after completing Consumer and Homemaking I and II, students select two specialized areas for the year, the two areas being taught consecutively taught during the year with total 150 clock hours of instruction earning one credit. Consumer and Homemaking I and II are recommended prerequisites for each program. Students in the program should have on-the-job or simulated experience, and cooperative work experience is essential. 95 HOME AND FAMILY LIFE EDUCATION General Course 1 (Grades Six to Eight) 1 Advanced General Homemak ing Courses Semester' Courses Child Development Relationships Entry Employment Program Cooperative4 Education Program Management Clothing Hous ing Foods Figure 36. Organizational Structure of Home and Family Life Education Program in Washington The program provides opportunities to explore all areas of home and family living in a general course which is prerequisite to advanced study. Such a course is balanced in terms of intensity of study in each of the tasks related to the occupation of homemaking--child rearing, decision making, managing personal and family resources and family relationships, purchasing goods and services providing adequate housing, food and clothing for the family. The total hours of the general course will be dependent upon the scope and objectives of the grades 6 to 8 program, but will be no less than 90 to 120 hours. If there is no planned course work in grades 6 to 8, the general course will be one year. Advanced study will include up to but no more than the equivalent of one semester in each area of home economics with the exception of child development. A year long 96 course m the child develop] ent may be organized if a continuous practicum is provided for the student with young children. Study in any of the several areas of home economics beyond one semester could be planned with an entry emplo3mient objectives 3 ^ The program provides preparation for entry into occupations using the knowledge and skills of home economics when the need for such a program in the community has been identified, 4 A cooperative student is legally employed. The onthe-job training portion of cooperative vocational education programs will be conducted in accordance with a written training agreement between local educational agencies and employers. The total number of hours of student emplo5^ent IS determined by the level of competency required in the chosen field. VOCATIONAL HOME ECONOMICS I Consumer and 1 Homemaking Extended 4 Learnings 1 Occupational 5 Home Economics Child Care Service Clothing Mgt., Production Sc Serv. Plan I Plan II Two-year Sequential One-year Comprehens ive Plus Special Interest Courses Figure 37. Food Management, Production Sc Serv. Home Sc Community Services Organizational Structure of Vocational Home Economics Program in West Virginia 97 A minimum of two years of consumer and homemaking education instruction shall be offered. Possible program patterns are two-year sequential; or one-year comprehensive plus special interest courses. 2 This shall be a two-year program designed to include the various areas of home economics: Child Care and Development; Clothing and Textiles; Consumer Education and Management; Food and Nutrition; Personal, Family and Community Relationships; and Housing, Home Furnishings and Equipment. All areas will not necessarily be included each year, but will be covered within the two-year period. 3 This program shall offer one year of comprehensive home economics which includes the various areas of home economics and special interest courses in specific home economics areas. These special interest courses may be offered to persons who have had little or no previous home economics courses. These courses may run for three, six, or nine weeks , a semester or a year according to the needs , interests, anci abilities of the students enrolled. Extended learnings shall be an integral part of each year of consumer and homemaking program. Extended learnings are learning experiences related to home, family and community situations. A minimum of two consecutive class periods shall be scheduled for each occupational class. Work experience shall be an integral part of the home economics occupational program where applicable. 98 A MIN'^UM QUALITY HOME ECOI^iOMICS PROGRAM I Comprehens ive Home Economics (Minimum One Yr.) Semester Courses Family Relations Second and/or Third Semester Courses Child Development Consumer Education Nutrition and Meal Management Clothing and Textiles Housing and Interiors Figure 38, Organizational Structure of Home Economics Program in Wisconsin •^At least 36 weeks of a comprehensive home economics program offered generally during the 6th, 7th, or 9th grades. This comprehensive program should include a balanced offering of each of six substantive areas: Family Relations; Child Development; Consumer Education; Nutrition and Meal Management; Clothing and Textiles; and Housing and Interiors, It should emphasize the family and should offer a career awareness in home economics related occupations. Generally most schools offer more than 36 weeks of a comprehensive program. 2Following the comprehensive offerings ^t least the eauivalent of one semester course m each of the substan Xl alTs included in comprehensive program should be offered The emphasis in this course should be meeting the needs of the flm?ly. Consumer education concepts valuing decision-making, and management should be important concepts of all offerings. 99 No more than the equi^alent of two semester courses should be offered in any substantive area unless all substantive areas have at least two semester offerings. The second level offering should place more emphasis on career exploration and career decision-making. Generally the second level offering but surely the third semester offerins should become either an introduction to occupational education or a capstone occupational course. CONSUMER AND HOMEMAKING EDUCATION LEADING TO HOME ECONOMICS RELATED OCCUPATIONS i One-Year Junior High School Comprehensive Home Economics (Include Career Exploration) One-Year Ninth Grade Comprehensive Home Economics (Include Career Orientation) I I Cloth, Sc Txtls, Food Sc Nutr. Consumer Ed, Human (Child) Dev, I 1 Human Relationship Home Environment Care Sc Home Furn, Equipment Services Clothing Mgt,,Pro- Food Mgt., Produc- duct' '\ (>n f. tion Sc Services Services Figure 39. Organizational Structure of Secondary Home Economics Program in Wyoming Institutional Sc Home Mgt, Supporting Services Guidance of Children 100 A Model Program of Secondary Home Economics in the United States The organizational structures of secondary home economics programs of thirty-six states were analyzed in terms of types of programs offered, requirements in the programs, content of certain programs, offerings in special interest courses, prerequisites, and target students. Figure 40 illustrates the overall view of a model program of secondary home economics programs in the United States developed on the basis of the analysis. The analysis was made by tabulating the number of states which had the particular aspect of the program being analyzed in their program standards. The programs were primarily divided into three major characteristics including exploratory home economics, consumer and homemaking program, and occupational home economics program. Then the consumer and homemaking program and occupational home economics program were divided into sub-categories according to the target students and the content of the courses. The simi- larities and differences among the states for each subcategories of the model program are discussed in the following section. Exploratory Home Economics Program More than half of the states have exploratory home economics programs in grades ranging from 6 to 8. Most of the states in the northeastern and western regions have the exploratory program, while most of the states in the 101 u 0 x: 4J r-l •r-l Cd CO iw g •rl TJ cd O CD 5^ • CD CD WXi a ^ P (/) o 4-1 ^ g cd 5-1 to o u PH ^ ^ oo CO U • rl o o w (/) O ^ M o o o 0 > o u o O O '+-^ c^ 4-1 • X o o u > o CM U o IM o .r^ CO P u o o &D U CD 4-1 c X cd • U 4-1 P bD •rA CO (1^ u • • L o -u; • 4-1 P a (D c o 1 a^ri CD p 4-J U o cd PH u o o • cd o X r-l u CD O o P^ p c >. cd or^ CO U +Jx: X r-l Cd CO • r l 13 O U w CD B O g cd }H to m B u B g ^ o o to c • rl Cd g a CD O TJ O X cd X) C cd 5-1 CD Cd CO O J>^ t ^ u c U O PH Cd l4-^ ^ g > 1 CO o CX Cd • r l CD CO 4-1 r-A CO CO Cd CD CD • r l U CO CD U CD 4-1 0 o O W h^ o a C o CO M O CJ xi o o w 5:^ 0 •H 4-1 •rl U 4-1 P Z c3 •rl M Cd g c CD bD a4-i C u P CO •rl r-l X, 4-1 CD -P X 0 H r-l 0 c^j u to o u CD P •rA Xi CD > C Xi •rA M ^ • tiO cd bD CW^ 0 0 CD o X Xi ^ • B 0 • 4-1 CO xi PM r-A •rl • > X CD 0 P CD (D CO C ^ 1 U CD B CD bD 0 g C r-l • r l •r-l U o wz bD o •rl O U •r-) C % o o g g C B O CO CO •rl P CD X o o o > U u CD • r l CD CD o 5^ 5^ [5 az CO Pu o o PH Cd Xi /-> 'O CiD 4-1 to CD M tiDC/3 4-1 Cd a ^ xo W W • • g Xi cd p 5^ CD O Xi r-l c X 4-) Cd O • +J w CD a U O h ^ o -P cd g •rl P-i Xi CO Xi P cd o gW U •r-l c cd 4-1 CO o -- u C/3 a cp cd c P CD • r l u ux Edu g ^ cd CX) o w • P cd D^ s o w CO • rl 4-1 o o p^ < p cd g r - l X3 >A X} w CD CD cd s o X o -a o « •rl -O X) -o -a O w w • 5^ g o ^ o a • Cl< (D X c o o • > m g a • cd o Xi ^ o w ta o u c PH • > • r l X J cd • r l 4-1 cd 4-> cd CO •rA cd 4J • r l • g o 5 p^ c ^-1 4 O rH t. ^ cd CO • r l 4-) (D P m 4-) P ^ C C O o CD CD a r - l 0 4-> o PH cr o u g (D PM Q W 00 • • ^ CO CD 0 CD P u CO cT a }-4 CD B p CO 0 0 (DO tC' • r-l 102 southern region do not have the program. The time period for the program ranges from nine weeks to two years. The courses in the program are electives in most of the states with a few exceptions. In the District of Columbia, a one year course in Homemaking I and a one semester course in Homemaking II are required in grades seven and eight. In the State of Washington, a General Course in grades 6 to 8 is a prerequisite for the advanced home economics courses. The exploratory courses are mostly comprehensive in nature. In the State of New York, however, the program covers four phases of home economics during the two-year period of grades 7 and 8. The phases of home economics are foods and relationships in the seventh grade, and clothing and child development in the eighth grade. The contents of the programs vary considerably among the states even though they are comprehensive. The most popular phases of home economics included in the programs are food and nutrition and clothing and textiles, followed by consumer education and career awareness and exploration. Personal development, interpersonal and family relationships, housing and living environment, and child development are less popular than those mentioned previously. Other concepts of home economics included as parts of the program are decision-making, management of resources and family economics, simple homemaking skills, and personal health in order of descending popularity. 103 Consumer and Homemaking Education Programs Consumer and homemaking education is a program that prepares individuals with competencies needed for the occupations of homemaking and for employment in home economics related occupations. According to the target students and the content of the courses, consumer and homemaking courses can be divided into four different categories. These cate- gories are comprehensive sequential courses, special interest courses, courses for non-major juniors and seniors, and courses for students with special needs. Not all states have all four categories. In most of the states, the program is 2 to 3 years in length starting with comprehensive sequential courses followed by special interest courses. Many states provide 3 to 5 different plans as alternatives allowing more flexibility in offering courses to meet the needs of the students in the community. Comprehensive Sequential Courses With very few exceptions, the sequential courses are comprehensive in nature with varying depth in content for different levels of maturity. The basic two-year sequence course in the State of New Jersey requires two or more areas of homemaking for each semester in a minimum of four areas per year. The state has identified eight areas to be included in the two years. Also, in the State of New York, the three basic sequential program have different 104 emphases at each level. Tht; first course in the sequence has a content emphasis on human growth and development, the second course emphasizes management, and the third course focuses on relationships. These courses are designed to follow in sequence, but each is also independent and can be elected by pupils at appropriate grade levels. Other than these exceptions, the sequential programs are comprehensive at each level. The contents are very similar among the states with emphasis on the five major concepts identified by the Home Economics Education Branch of the U.S. Office of Education. These concepts are: Human Development and the Family; Home Management and Family Economics; Food and Nutrition; Housing; and Textiles and Clothing. There are some states, however, which include addi- tional home economics concepts. These are social and family relationships, family health and safety, and cultural influences in individuals. The Home Economics I comprehensive course is required of all girls in the State of Hawaii. The State of Tennessee has a comprehensive course for boys. Special Interest Courses The special interest offerings are usually one semester courses and based on the five major concepts identified by the Home Economics Branch of the U.S. Office of Education. The titles of the offerings, however, vary among the states, and some states have more specified courses than others. 105 For example, some states ha -^^ child development, human development, and interpersonal or family relations as separate courses, while others have them under one all-encompassing courses. Most of the states offer five to eight different courses, and the courses they offer in addition to the five major concepts are diversified. They are: Family Health and Safety, Family Living, Home Nursing, Adult Living, Vegetarian Nutrition, Independent Living, Family Values for Democratic Living, Marriage and Family, Family Sexuality, and Male Role. Prerequisites for the special interest courses also vary among the states. Approximately one-third of the states have no prerequisites for the special interest courses, while another one-third of the states have rigid prerequisites ranging from one semester to two sequential comprehensive courses. This difference in prerequisites indicate a difference in levels of instruction among the states. Programs for Non-Major Juniors and/or Seniors About half of the states have a program for non-major juniors and/or seniors. Most of the states with the pro- gram offer Family Living which is a comprehensive consumer and homemaking course specially designed for juniors and/ or seniors who may have little or no background in home economics. 106 About twenty percent oJ the states offer more than one course for non-major students. The State of Idaho offers five no-prerequisite courses for seniors and has the highest percentage of male enrollment in home economics programs (refer to Table 5 ) , The courses that the State of Idaho offers are: Consumer Education, Management of Personal and Family Resources, Relationship with Families, Life Management, and Adult Living. The State of Kentucky offers Family Living, Home Economics for Career or College Bound Senior Students, Adult Living, and Consumer Education. The State of Ohio offers Nonsequential Comprehensive Course; Personal, Family and Community Relations; and Male Role. Consumer and Homemaking Program for Students with Special Needs Only six states have consumer and homemaking programs for students with special needs. The target groups of the program are mostly academically or economically disadvantaged, with one program for accelerated students. The courses are comprehensive and designed to meet the special needs of the students. The programs range from 1 to 4 years in duration. Occupational Home Economics Programs All but a few of the states have occupational home economics programs as a major part of secondary home economics curriculum. The programs are also called Home Economics Related Occupations Program, Job Training Program, Wage 107 Earning Program, or Employmc it: Preparation Program. Most of the states require 1 to 2 years in sequence in the junior and senior years in these occupational courses. There are four different types of offerings. They are ex- ploratory or orientation to home economics related occupations, simulated laboratory programs, cooperative programs, and programs for students with special needs. Orientation to Home Economics Related Occupations Home economics related occupations are usually introduced in the exploratory home economics program or in the comprehensive sequential courses. Eight states, however, offer 1 to 2 semesters of pre-vocational work orientation courses as a basis for the occupational home economics program. Simulated Laboratory Programs in Home Economics Ten states have a program including in-school simulated laboratory instruction as a part of the occupational training. The simulated laboratory program is designed to pro- vide technical instruction and practical experiences for students preparing for emplo]/ment in specific home economics related occupations. Cooperative Home Economics Education Programs More than seventy percent of the states with occupational programs require that a cooperative education course 108 be included in the home ecoiomics curriculum. The coopera- tive education program is recommended for seniors, and the students have to be older than the minimum legally employable age established by the state. The students are super- vised by the teacher and also by the employer. Daily classroom instruction related to the on-the-job training is required in most of the states. The required hours of on- the-job training vary slightly among the states, but most of them are fifteen hours per week or a half day. Occupational Home Economics Programs for Students with Special Needs Only a few states have occupational home economics programs for students with special needs. The target groups are disadvantaged students, handicapped students, and potential dropout students. The State of New York has a sequen- tial program designed for potential dropouts. It offers a basic occupational course in the ninth grade and training for wage earning in the tenth grade. The State of Ohio has 1 to 2 year job training programs which may be offered for disadvantaged and handicapped students. The State of Texas has two different types of occupational programs for students with special needs: Home Economics Coordinated Vocational Academic Education and Home Economics Vocational Education for Handicapped. The Home Economics Coordinated Vocational Academic Education program is designed for students possessing academic, socioeconomic, or other handicapping conditions which prevent them from succeeding in 109 traditional educational end'^avors. The program includes vocational instruction and also modified academic instruction that provides basic knowledge in the fields of mathematics, science, English, and social studies. Home Economics Vocational Education for Handicapped is designed for students with exceptional handicaps who cannot succeed in regular vocational programs, CH/ PTER IV COMPARISON OF SECONDARY HOME ECONOMICS PROGRAMS IN THE UNITED STATES AND IN THE REPUBLIC OF KOREA This chapter is divided into three major parts. The secondary home economics program established by the Ministry of Education in the Republic of Korea is described in the first part of the chapter. In the second part, the secon- dary home economics program in Korea is compared with the model program developed in the previous chapter for the secondary home economics programs in the United States. A correlational study of selected social and economic factors and home economics enrollment was made by states using multiple regression analysis technique and is presented at the end of this chapter. Secondary Home Economics Program in the Republic of Korea The secondary education program in Korea is divided into two systems, middle school and high school. The middle school consists of three years following the six-years of elementary school, and the high school consists of three years following the middle school. The organizational struc ture of the secondary home economics program in Korea is shown in Figure 41. 110 Korean Mi Idle School r First Grade T LHE Technical Education (4-5 hours/ week for one year) Ill 1 D-^ econd Grade Third Grade Technical Education (3 hours/week for one year) Technical Education (3 hours/week for one year) I I Comprehens ive Home Economics (2-3 hours/week for one year) Comprehens ive Home Economics (2-9 hours/week for one year) z Korean High School -J" Technical Education (4 units^) J. Humanities Program i Vocational Program — 10 units of Comprehensive Home Economics Figure 41. Science Program 10 units of Comprehensive Home Economics 10 or 40 units of Comprehensive H. Ec. Art Program I 10 units of Comprehensive Home Economics Organizational Structure of Secondary Home Economics Program in the Republic of Korea First grade in mlddlr' scliool in tho RopLibl Ic of Korc^a is equivalent to the seventh grade in the United States. 2 Technical Education includes, a home economics program with emphasis on homemaking skills. One unit is a fifty-minute class per week for one semester of eighteen weeks. 112 Home Economics Program in the Middle School The standard curriculum in the middle school established by the Ministry of Education covers nine subjects including Korean Language, Mathematics, Social Studies, Sciences, Music, Physical Education, Fine Arts, Vocational Education or Home Economics, and Foreign Language. As shown,in Table 2 of the Standard Middle School Curriculum, vocational education for male students and home economics for female students afford more contact hours of instruction with students each week than other subjects. male Home economics is required for all fe- students during each of the three-years of middle school. Male students elect one vocational education subject-- agriculture, industry, business, or fisheries. The vocational education for male students and home economics for female students have Technical Education as a common part. Four to five hours of vocational and home economics instruction per week in the first grade of middle school, and three hours of instruction per week in the second and the third grades are devoted to Technical Education. However, the content and the objectives of Technical Education for female students are different from the content and the objectives of Technical Education for male students. The objectives of Technical Education for female students are: to explore career aptitudes of the individual; to acquire basic knowledge and adaptability needed to live in an industrialized society; to develop techniques and creativity 113 through learning experiences^ related to designing and assembling; and to develop a positive attitude, a sense of responsibility, and a spirit of cooperation with others through learning experiences involving making things themselves. Concepts of Technical Education for female students are primarily homemaking skills and are part of the home economics curriculum. The major units of instruction in Technical Education in each grade level are as follows: First Grade 1, Industrialization and Career 2, Textiles, Clothing Construction and Knitting 3, Nutrition and Food Preparation 4, Housing and Drafting 5, Machinery 6, Home Gardening Second Grade 1, Textiles, Clothing Construction and Embroidery 2, Meal Planning 3, Home Gardening 4, Use of Household Equipment Third Grade To Textiles, Clothing Construction and Crafts 2. Special Diet Preparation 3. ' Child Care 4. Household Electricity In addition to Technical Education, the second and third grade female students are required to have home economics. 114 The number of hours of instruction in home economics are 2 to 3 hours per week in the second grade (totaling 5 to 6 hours per week with three hours of Technical Education) and 2 to 9 hours per week in the third grade (totaling 5 to 12 hours per week with three hours of Technical Education). The major units of home economics education in each grade level are as follows: Second Grade 1. Clothing and Clothing Construction 2. Knitting and Crocheting 3. Meal Planning and Food Preparation 4. Family Health Third Grade 1. Clothing, Clothing Construction, and Dyeing 2. Knitting and Embroidery 3. Food for Special Occasions 4. Hous ing 5. Home Management Home Economics Program in the High School The high school curriculum is based on a unit system. One unit is fifty-minutes of instruction per week for one semester of eighteen weeks. The curriculum is divided into four different programs according to the future plans of students and includes programs in humanities, science, vocational education, and art. A minimum curriculum for high school graduation is ninety units of required subjects and 115 ninety units of electives. The required subjects for all students are: 24 units of Korean Language I, 4 units of Social Studies, 6 units of World History, 6 units of Korean History, 6 units of Anti-communism and Ethics, 6 units of Geography I, 8 units of Mathematics, 6 units of Biology, 18 units of Physical Education, 12 units of Military Training, 6 units of Music, 6 units of Fine Arts, 4 units of Industrial Arts, and 4 units of Technical Education. The female students in humanities, in art, and in science programs are required to take ten units of home economics during the three-year period of high school. Also, female students in vocational education program are required to take either 40 units of home economics or 10 units of home economics and 30 units of vocational education. Thus, the minimum number of home economics units required of all female students in high school is ten, which is equivalent to 180 class periods. Home economics in high school includes instruction in the following eight areas: 1. Clothing and Textiles 2. Food and Nutrition 3. Hous ing 4. Child Development 5. Family Health 6. Family Relations and Customs 7. Family Industry 8. Home Management 116 Comparison of Secondary Home Economics Programs in the United States and in the Republic of Korea The major differences between secondary home economics programs in the United States and in the Republic of Korea can be categorized into three topics. These topics are the objectives and philosophy of the programs, the target students of the programs , and the curricula of the programs. Each topic is described in the following section. Objectives and Philosophy of the Programs The differences between the secondary home economics programs in the two countries originate from the differences in their objectives and philosophies. The secondary home economics program in the United States is a part of the vocational education program which is divided into occupational programs related to home economics and comprehensive homemaking programs referred to as Consumer and Homemaking education, while the secondary home economics program in Korea is limited to the comprehensive homemaking program. The Ministry of Education in Korea identified the objectives of home economics education in the middle school as follows: 1. To develop competencies and atti ruc^ - m improve home environments through L'aj-niiir, experiences in clothing and textiles, food and nutrition, housing, family health, and home management 2, To develop competencies and attitudes to_ contribute to the society and to the nation through productive family life and cooperative with others, (29:219) 117 The objectives of the h')me economics program in high school identified by the Ministry of Education are: 1, To develop skills and knowledge to improve family life 2, To encourage gainful employment 3, To develop democratic and independent personal characteristics to have an economically and emotionally stable family life 4, To develop competencies and attitudes to be a cooperative member of the community and understand the interrelationships of family, community, and the nation 5, To develop personal characteristics of being effective, responsible, and safe in achieving their expected roles. (29:475) The objectives of secondary home economics programs in Korea emphasize the development of homemaking skills and desirable personal characteristics. On the other hand, the philosophy of secondary home economics in the United States is to prepare the students for the dual role of homemaker and wage earner. The program has two major parts reflecting this philosophy. They are the Consumer and Homemaking Education program and the Occupational Education program. The 94th Congress of the United States identified Consumer and Homemaking Education by specifying grants under Consumer and Homemaking Education be used for: " educational programs in consumer and homemaking education consisting of instructional programs, services, and activities at all educational levels for the occupations of homemaking including but not limited to, consumer education, food and nutrition, family living and parenthood education, child development and guidance, housing 118 and home management (ii^cluding resource management) , and clothing and textiles " (38:90 STAT, 2196) The Occupational Education program is designed to prepare students for home economics related occupations. The program includes instruction to expand knowledge in home economics related occupations plus laboratory and work experience to develop skills. Target Students of the Programs The target students of the programs in the two countries differ in three ways; sex, grade level, and range in ability levels of students. In Korea, home economics is required for all female students in the secondary schools, while various vocational programs are offered as an elective to male students in lieu of home economics. In contrast, in the United States, the program encourages participation of both males and females and elimination of sex stereotyping in consumer and homemaking education. The Public Law 94-482 encourages consumer and homemaking education to: "promote the development of curriculum materials which deal with (i) increased number of women working outside the home, and increased number of men assuming homemaking responsibilities and the changing career patterns for women and men, and (ii) with appropriate Federal and State laws relating to equal opportunity in education and employment." (38:90 STAT.2196) ' The enrollment of male students in Consumer and Homemaking program in the United States in 1975 was over 900 thousand, and this figure represents twenty-eight percent of the total student enrollment in the Consumer and Homemaking program (44). 119 The grade levels of students who take home economics are also different in the two countries. In Korea, home economics instruction starts in the first grade of the middle school which is equivalent to the seventh grade in the United States. In the United States, however, the vocational home economics program does not start until the ninth grade. The home eco- nomics program before the ninth grade is comprehensive and exploratory. The other difference between the programs of the two countries is the range in ability levels of target students that the programs accommodate. Even though less than one- third of the states in the United States have vocational home economics programs for students with special needs, a trend in home economics education, as well as in general education, is to develop curricula to meet the needs of special groups of learners such as culturally, economically, and/or educationally disadvantaged and mentally or physically handicapped students. These special programs are gaining support. For example, the 1968 Amendments of Vocational Education Act mandates that at least one-third of the Federal funds made available under Part F, Consumer and Homemaking Education, be used in economically depressed areas or areas with high rates of unemployment. Curricula of the Programs The differences in objectives and philosophy and in target students lead to differences in the curricula of the secondary 120 home economics programs in i.lie two countries. In Korea, the courses are comprehensive in all grade levels with varying depths and subjects appropriate to the maturity levels of students at each grade with emphasis on homemaking skills. In the United States, however, the consumer and homemaking education program offers special interest courses as well as the comprehensive sequential courses. With very few excep- tions, the students can elect courses of their choice, and the grade levels of the students who can take the courses are flexible. As described in the previous chapter, the secondary home economics programs in the United States have a greater variety of offerings in the curricula than the programs in Korea. In addition to the comprehensive and special interest courses in the Consumer and Homemaking Program, secondary schools in the United States have homemaking programs for non-major senior students, and for students with special needs. There are occupational education programs including orientation to home economics related occupations, simulated laboratory programs, cooperative education programs, and occupational programs for students with special needs. do not have all these programs. However, all states The in-depth comparison of the secondary home economics curricula in the Republic of Korea and in the State of Texas is made and presented in the following chapter. 121 Relationships Betwe^p Home Economics Enrollment and Selected Social and Economic Factors A correlational study of home economics enrollments and selected social and economic factors in the United States was made using multiple regression analysis technique with the sample size of fifty-one including fifty states and the District of Columbia. The procedure, find- ings and conclusions of the correlational study are presented in the following section. Procedure The students enrolled in vocational home economics programs in the United States were calculated as percentages of the total secondary students enrolled in grades 9 to 12 by states and used as a dependent variable (41,43). The percentages by states were then correlated with selected social and economic factors to determine if relationships existed. The social and economic factors selected as independent variables for the study were: personal income per capita (41), estimated public school current expenditures per pupil in average daily attendance (42), current expenditure for public school education as a percent of personal income (41), median family income (42), percent of families below poverty level (42), percent of persons below poverty level (42), median age (39), median school years completed by females 14 years old and over (39), percent of married head of household and their marital partner not having finished 122 high school (39), percent of married head of household who are employed and whose marital partner is not employed (39), percent of married head of household who are employed and whose marital partner is employed (39), mean age at first marriage of female ever married and 30 to 40 years old (39), and percent of females 16 years old and over in labor force (39). Findings and Conclusions The correlational coefficients between the student enrollment in vocational home economics programs as percentages of the total secondary students in grades 9 to 12 and selected social and economic factors are shown in Table 6. As can be seen in Table 6, none of the thirteen variables selected for the correlational study was significantly related to home economics enrollment in the United States. Multiple R of the thirteen independent variables was 0.51 explaining twenty-five percent of the variance. TABLE 6 CORRELATIONAL COEFFICIENTS BETWEEN VOCATIONAL HOME ECONOMICS ENROLLMENTS AND SELECTED SOCIAL AND ECONOMIC FACTORS IN THE UNITED STATES BY STATES T , J ^ Tr • uT Independent Variables ^ Correlational Level of ^ ^^r- • ^ / ^ o • --rCoefficients vr; Significance Personal income per capita -0.184 NS Estimated public school current expenditures averaged for pupil in average daily attendance -0.020 NS 123 TABLE '')-Continued Independent Variables Correlational Level of Coefficients (r) Significance Current expenditure for public school as percent of personal income 0.058 NS Median family income 0.052 NS Percent families below poverty level 0.116 NS Percent persons below poverty level 0.117 NS Median age 0.028 NS Median school years completed by females 14 years old and over 0.033 NS Percent of married head of household and their marital partner not having finished high school 0.126 NS Percent of married head of household who are employed and whose marital partner is not employed -0.174 NS Percent of married head of household who are employed and whose marital partner is employed 0,221 NS Mean age at first marriage of female ever married 30 to 40 years old 0.095 NS Percent of females 16 years old and over in labor force 0.041 NS NOTE: Multiple R of the independent variables was 0.51 explaining twenty-five percent of the variance. CHAPTER V IN-DEPTH COMPARISON OF SECONDARY HOME ECONOMICS CURRICULA IN THE STATE OF TEXAS AND IN THE REPUBLIC OF KOREA As stated in the previous chapter, the secondary home economics programs in the United States and in the Republic of Korea differ in many aspects. In this chapter, an in- depth comparison of the secondary home economics curricula in the State of Texas and Korea is made. The program in Texas was selected as the U.S. model for comparison with the program in Korea on the basis of the high enrollment figures, the breadth of the program offerings, the availability of official resource materials, and the geographical convenience to the researcher. The overall view of the secondary home economics program in Texas is shown in Figure 34. The in-depth comparison of the two curricula includes organizational structure, objectives, scope and sequence of the offerings, conceptual frameworks, and learning experiences. Since the secondary home economics program in Korea has only comprehensive sequential homemaking courses, the comparison of the curricula focuses on consumer and homemaking education. The other aspects of the secondary home economics program in Texas are described at the end of this chapter. 124 125 Comparison of Overall Homemaking Programs in the State of Texas and in the Republic of Korea In the Texas State Plan for Vocational Education 1977, the objectives of Consumer and Homemaking Education was described as follows: The homemaking education program shall be designed for the following purposes: to help individuals and families improve home environment and the quality of personal and family life, to give greater consideration to social and cultural conditions and needs of families, to encourage preparation for professional leadership in home economics and consumer education, to prepare youth and adults for the role of homemaker, to contribute to the employability of youth and adults as they assume the dual role of homemaker and wage earner, and to include consumer education as an integral part of the program. (34:71) The homemaking program in Texas has comprehensive sequential courses and specialized courses. The comprehensive courses are four years in a sequence starting from the ninth grade and include units of instruction in food and nutrition, home management and consumer education, clothing and textiles, housing and home furnishings, home and family living, and child development. The specialized semester courses are offered to juniors and seniors without prerequisites and cover six subject matter areas including Child Development, Consumer Education, Home and Family Living, Home Furnishings, Home Management, and Home Nursing. The secondary home economics program in Korea is four years in sequence including three years in the middle school and one year in high school. The program is 126 comprehensive in nature thrcughout the four years, even though the units of instruction vary slightly in each grade. For the purpose of comparing the homemaking curricula in Texas with that in Korea, the first year home economics (Homemaking I ) , the second-year home economics (Homemaking II), the third-year home economics (Homemaking III), and the fourth-year home economics (Homemaking IV) comprehensive sequential homemaking education courses in Texas was paralleled with the home economics courses in the first grade, in the second grade, in the third grade of the middle school, and in the high school in Korea, respectively. Since the first grade of the middle school in Korea is equivalent to the seventh grade in the United States, two years of age difference exist at the first exposure of students to vocational home economics. Home economics classes before the ninth grade in Texas are non-vocational. Non- vocational home economics programs can also be offered at higher level. However, they do not receive Federal funds, and may not follow the program standards established by the state. The curricula of the two programs are compared in terms of major concepts covered in four years, and then the conceptual frameworks are compared by the subject matter areas. The overall view of the curricula and the major concepts covered in each year are shown in Table 7 (6, 25). As can be seen in Table 7, the homemaking program in the academic schools in Korea has varying units of 127 cd PrH o o O i-> x: cd u oco o CO •rA Xi o •r^ ^1 CD PH cd CD > u o CO CO cd r-l O W H < CD O o U CO < u CD H P^ O B O -ox: cd u H 00 r-i O CO w < X w o u •rl CN (N cd B cd X IS o o CO H o CNj I I in CO CD X <J\ I in CO in X vt r^ I CNl o o (N I in CO I o CO o in in 00 Csl (Nj I—I < o P o CO CtO O M Pi pq P • rl X P^ CO •rl PH W X\ PQ < H o w Pi o ^ w M ^ < E H p CO 4-1 X'^ a o p X <; u C o o O (D o • rA 4-1 •r^ •rl P Cd CD O g p CD T ? tow P cd p iM cd CD CO <: Cd H ^B CD CO o o g c o o EO P^ g cd CD U O CO r-l CD > CD c •rA O CD r - l 4J CD r - l O CO T J ' O O U ^xi x\ • r-l 5-1 • r l O c^ o ;sco CO cd X CD H r-A •rl bD I P CD - r l o cd X B P U 0 4-1 X CD 4-1 X w w M > -a c c cd o CO CD H Xi C cd bD C •rl p U > • r^ 4-1 p o CD g X xi cd c cd Xi bD C o o P CO o K C cd CD B o rp U cd CD >^ •rA •rl B • rA r-A o CiO CD X V 4-1 •r^ a o r-l CD > CD p xi r-i • r-l X o 4-1 O CD U o r-l W bD Xi X cd rA C 4-1 Cd CD C •rA l+H C CO O CD •rA Xi U CD u C X OA 4-1 • rl r-l •rl cd O CD O g g Cd X Cd O X CD cd O H 128 r-l Cd P M ods 0 in CO <t o CO r-i CNJ in CO 1 in O CNl 1 CO 1 o o in CO CNl CN in CO CO orea o CO ;^ • r l r-l o cd g o r-l CD O o Xi X cd o U-i in CO in CO L80-216 X3 > PH X cd o O CO •rl u CD o • rl O r-i (N r-l X O rH rH CN o CO O CO < o CD cd XI CO •g p cd X CD H in in CO 1 CNj 1 o CO C-M o CD CO o 00 rA in CN O O CO 1 in CNl CO 1 in (N CO 1 in CN Xi CO CD rA •rl 4-J o CO CD bD P P C •rl C O CO o CD Xi C o CO 4-1 w x\ • 4-1 a CD O pq < H rl •H ^ 4J P S P O O C C cd o •rA P 4-1 T3 P cd P Cd CD O g P CD n j tiDW cd P ^ cd CD X B xi CD r-A •rA i-> X CD H Xi C od bD C •rA o O g P G O x: 4-J o r-l PM D: O O CO •rl >. x: CO •rl bD P C 4J •rl O •rl •rl U > 4-1 •rl hP u CD U 0 u. CD g o X V, c cd bD >, r-l •rl g Cd tM -P u C CD B a o r-l CD > CD T? p cd >, u CD C Cd Xi •r^ P CD g r-i .r^ X o x: o P: X u o 1^ w P o >^ rH P •rl CO U Cd CD C o cd !2 CO xi CO 4-1 l4H Cd U o •rl u CD PH O TJ P Cd X r-l Cd 4-1 o H C o p P cd 0 •rA 4-1 •ri JH -rA 4-14-1 P Cd CD U 4-1 P S Xi C cd g P CD TJ ClOW cd C U cd (D X B xi o O CD CO g P GO r-^ ^ xo o c P cd CD U O ^ Xi CD r H P CD r-l O o Xi Xi o u <^ xi X CD eve ^ -rl U CO o : s CO T^ CD r-i CD r H O Uxi Xi o •rl cd - a x : X U-r^ CJ H o : 2 CO Texas omeaking II M ^-l omeaking II CO r-i •rA •rA X B X B X CD H Xi C cd CiO p • rA X 4-1 o 25-30 25-30 25-30 25-30 25-30 Home Management and Consumer Education Clothing and Textiles Housing and Home Furnishings Home and Family Living Child Development Vocational School 180-432 Academic School Korea X X XX X X X Hand Crafts 25-30 180 Food and Nutrition Total Periods for Year Hand Crafts a CNJ High School Texas i-ri Number of Class Periods in Homemak ing IV G O 25-30 P Child Development 4-1 25-30 g Home and Family Living •rl 25-30 CD Housing and Home Furnishings Xi HomeThird mak ing III Grade in Middle School pq <: H Korea a Concepts I Texas Levels 129 X X 180-720 Vocational School i-> •ri C 0 u 180 60 60 60 4-1 G G G •P 4-J X 0 CO • Jp G Cd G G •rl 4-1 Cd U O U-\ Xi P u 0 CO G •M • Xi CD P 4-1 G Cd •rl G 4-1 G Cd rA rA 0 Cd xi P P •ri B u Home Nursing Home Management Home Furnishings Home and Family Living Consumer Education Child Development Total Periods for Year X 4-1 •<~1 • 120-180 60-120 60 G U cd CD in CO CO xi G o 4-1 •ri P U P CD .r4 G 4-1 in vT G U cd a g CO n CO i n cd rA CO G rl CO -a G •rl iM Xi O G rl U u CD CD X Korea Concepts g P P u CD a CO CO cd r-^ G a CO CO cd H cd an. Specialized Courses G rA XO Texas Levels pq <; H !H bD 180 Academic School 4-1 G Xi cd P G g • rl P •rl G X 4-1 CD W X G H cr x^ P G O . CO cd CD 4J U cd p Texas Korea Number of Class Periods 130 a G X H X G 4-1 •P P G r-i Cd > •rA 0 cr CD CO •rl • Xi CD •rA U-\ •rA G G a CO 4-1 G r-i O O X G CO CO •rl G rA Xi Xi •ri •ri U CD B C •ri CD Xi cd U bD 4-1 CO U •ri U-\ o X H G P CO Xi o a CO CO cd rA G MH G U CD X B 0 c G X H Xi 131 instruction in each grade, vhile the program in Texas has six areas of major concepts throughout the four-year sequence. Food and clothing are the only subjects which are covered in all grades in Korea, and clothing and textiles receives the most emphasis in the program. Machinery and electricity, which is not included in Texas curriculum, is also given emphasis during the first two years in Korea. Other concepts which are included in the curriculum in Korea and not included in Texas are family health, home gardening, and crafts. In Texas, family health is included in a spe- cialized semester course of Home Nursing, but not included in the comprehensive sequential courses. On the other hand, in Korea, home and family living is not included in the middle school, consequently, those students who do not go to high school do not receive any instruction in this area. Housing and home furnishings are not included in the first and the third years of instruction, and home management and consumer education is neglected during the first two years. The students in voca- tional schools in Korea receive instruction only in food and nutrition, clothing and textiles, and hand crafts, in spite of the fact that they are planning to have careers in the future. The conceptual frameworks for each area of the curricula are described in the following section. 132 Comparison of Conceptua1 Frameworks for Homemaking Courses in the State of Texas and in the Republic of Korea The comparisons of conceptual frameworks are made by subject areas included in the homemaking education programs in Texas and in Korea. The conceptual frameworks for each subject area are shown in Tables 8 to 13 (6, 25). Food and Nutrition The conceptual frameworks for food and nutrition in the comprehensive homemaking courses in Texas and in Korea are shown in Table 8 (6, 25). In both programs, food and nutrition takes a large proportion of the program. Twenty to twenty-five percent of the total class periods in four comprehensive sequential courses in Texas, and twenty percent of the specified class periods in Korea are devoted to instruction related to food and nutrition. The emphasis on food and nutrition, however, decreases as the grade level advances. Even though both programs devote comparable por- tions of instruction to food and nutrition, the conceptual frameworks and the learning experiences differ in several aspects. In Texas, food and nutrition is related to career and job opportunities at the end of every grade level. The conceptual framework for this aspect of the curriculum includes entry job opportunities and qualities contributing to employability in first-year homemaking, semiprofessional or skilled job opportunities and skills and competencies 133 TABLE 8 CONCEPTUAL FRAMEWORKS FOR FOOD AND NUTRITION IN COMPREHENSIVE HOMEMAKING EDUCATION IN THE STATE OF TEXAS AND IN THE REPUBLIC OF KOREA Conceptual Framework Level State of Texas Homemak ing I in Texas 1-1. Significance of Food Republic of Korea Nutritional Needs for Youth Nutrition Food and Sanitation '^ First Management and ConGrade in sumer Aspects of Food Meal Preparation Middle and Nutrition School Snack Preparation Meal Planning, Serving in Korea and Etiquette Food Preparation Relating Food and Nutrition to Career and Job Opportunities HomeFactors Affecting mak ing II Family Food and Health in Texas Kitchen Planning and Second Management Grade in Middle Consumer Competence School in Korea Family Meal Planning and Management Family Meal Planning Cooking and Nutrition Simple Meal Preparation Food and Sanitation Relating Food and Nutrition to Career and Job Opportunities Homemaking III in Texas Significance of Food Factors Affecting Consumer Food Buying Kitchen Planning and Management Meal Planning for Elderly, Children, and Patient Food Storage and Preservation 134 TABLE 8-Continued Conceptual Framework Level State of Texas Third Grade in Middle School in Korea Nutrition Meal Planning and Management Republic of Korea Family Meal Planning and Management in the Modern Society Food Preparation Relating Food and Nutrition to Career and Job Opportunities Homemaking IV in Texas High School in Korea Significance of Food Nutrition Throughout Family Life Cycle Consiimer Aspects of Food Family Health and Special Diets Family Meal Planning and Nutrition Consumer Aspects of Food Food Management Food Management Food Preparation and Service Food in the Modern Society Relating Food and Nutrition to Career and Job Opportunities ''First grade in middle school in Korea is equivalent to the seventh grade in the United States. needed in second-year homemaking, opportunities for employ ment and educational preparation in third-year homemaking, and dual roles of homemaker and wage earner and interrelationship of imployment and homelife in fourth-year homemaking. The conceptual frameworks are planned in such a way that the job and career-related instruction have continuity in four sequential years and also are appropriate 135 to the maturity levels of t\n students at each grade level. This concept of relating food and nutrition to career and job opportunities is not included in any grade level of the secondary home economics program in Korea. The amount of emphasis on management and consumer education in food and nutrition are different in the two programs. In Korea, the concepts of management and consumer education are almost entirely neglected during the first three years of homemaking, while instruction in management and consumer education related food and nutrition are included in every grade level and receive the most emphasis in Texas. Another difference between the two programs is the learning experiences in food preparation. In Korea, the majority of class periods are devoted to the development of food preparation skills except in fourth-year high school homemaking. Food preparation skills receive less emphasis in Texas. Also, the program in Korea has units of instruction on food and sanitation in the first two years of homemaking. Texas does not include food and sanitation as a major concept. On the other hand, Texas has units of instruction on kitchen planning and management in the second and thirdyear of the program, which is not included in Korea. The instruction in nutrition is comparable in the two programs. 136 Home Management and Consumer Education The conceptual frameworks for home management and consumer education in comprehensive homemaking programs in Texas and in Korea are shown in Table 9 (6, 25). The con- ceptual frameworks included in this category differ significantly between the two programs, even though the two programs allocate comparable number of class periods for the instruction. Fifteen to twenty percent of the total class periods in Texas and twelve percent of the specified class periods in Korea are devoted to home management and consumer education. One of the major differences between the two programs is the consumer education aspect of the curricula. In Korea, consumer education is entirely neglected throughout the four years of homemaking education, and home management is emphasized. Home management in Korea focuses on the interrela- tionship of family economics with other economic systems in the society, and also on the development of family value system. On the other hand, in Texas, emphasis is placed on the interrelationship of values, goals, and standards in making individual and family decisions as a manager and a consumer. Instruction in the relationships between home management and consumer education and career and job opportunities is also included at the end of each course in Texas. The developmental process of the concept is very similar to the conceptual frameworks identified in the food and nutrition 137 '•ABLE 9 CONCEPTUAL FRAMEWORKS FOR HOME MANAGEMENT AND CONSUMER EDUCATION IN COMPREHENSIVE HOMEMAKING EDUCATION IN THE STATE OF TEXAS AND IN THE REPUBLIC OF KOREA Conceptual "ramework T .civoT State of Texas Homemaki.ng I in Texas Meaning of Management Relating Home Management and Consumer Education to Career and Job Opportunities Second Grade in Middle School in Korea Democratic Family Living Elements of Management First Management Procedures Grade in Middle Management in EverySchool day Living in Korea Management as a Consumer Homemaking II in Texas Republic of Korea Decision-making in Management Relationships of Decision-making to Family Living Managing Household Tasks Managing Money Consumer Decisions Relating Home Management and Consumer Education to Career and Job Opportunities Career and Family Living Family Economics 138 TABLE •)-Continued Conceptual Framework Level State of Texas Homemaking III in Texas Third Grade in Middle School in Korea Management in the Home Expanding the Role of Consumership Relating Home Management and Consumer Education to Career and Job Opportunities Republic of Korea Improvement of Family Living Improvement of Family Economics Management of Energy and T ime Management of Special Occasions Family and Socialization Woman and Career Homemaking IV in Texas High School in Korea Becoming Independent and Mature Managers Becoming Independent and Mature Consumers Relating Home Management and Consumer Education to Career and Job Opportunities Manap;ement Significance of Family and Management Elements of Resource Management Planning for Home Management Modernization of Home Management Family Economics Significance of Family Economics and National Economy Factors Influencing Family Economy Management of Family Resources and Bookkeeping 139 section with the subject of home management and consumer education. This aspect of the program is not included in the curriculum in Korea. Clothing and Textiles The conceptual frameworks for clothing and textiles in the comprehensive homemaking programs in Texas and in Korea are shown in Table 10 (6, 25). The subject of clothing and Textiles receives major emphasis in both programs. In Texas 20 to 25 percent of the total class periods is devoted to the subject to which more time is allocated than any other area except food and nutrition. the grade level advances. The emphasis decreases as In Korea, thirty-five percent of the specified class periods is devoted to clothing and textiles , and this is more than any other subjects. Both programs include development of skills in clothing construction at every grade level, even though the learning experiences are different. In Texas, the learning experi- ences for skill development start with basic construction techniques in first-year homemaking; skills in clothing construction and accessories in second-year homemaking including lining techniques; advanced clothing construction in third-year including design, underlining, and alteration; and tailoring in fourth-year homemaking. In Korea, the learning experiences in clothing construction take more than fifty percent of the total number of class periods specified for the subject, and embroidering 140 T/'iJ.E 10 CONCEPTUAL FRAMEWORKS FOR CLOTHING AND TEXTILES IN COMPREHENSIVE HOMEMAKING EDUCATION IN THE STATE OF TEXAS AND IN THE REPUBLIC OF KOREA Conceptual Framework Level State of Texas Homemaking I in Texas Significance of Clothing Republic of Korea Management of Clothing Clothing Care Design in Clothing First" Grade in Middle School in Korea Management and Consumer Aspects of Clothing Construction of Apron including French Embroidery Construction of Simple Garment Relating Clothing and Textiles to Career and Job Opportunities Homemaking II in Texas Second Grade in Middle School in Korea Management and Consumer Aspects of Clothing Skills in Clothing Construction and Accessories Laundry and Washing Mending and Renovation of Clothing Construction of Skirt Clothing for Children Relating Clothing and Textiles to Career and Job Opportunities Homemaking III in Texas Factors Influencing Family Clothing Decisions Third Grade in Middle School in Korea Management and Consumer Aspects of Family Clothing Clothing and Textiles in the Economy Clothing Selection for Different Occasions Textiles Consumer Aspects of Clothing and Fabric Selection 141 TABLE lO-Continued Conceptual Framework Level State of Texas Textiles Construction of Blouse Advanced Clothing Construction Embroidery and Crochet Relating Clothing and Textiles to Career and Job Opportunities Homemaking IV in Texas High School in Korea Republic of Korea Management of Family Clothing Significance of Clothing Significance of Clothing Consumer Aspects Clothing and Fabric Selection Clothing Management Clothing Management Tailoring Principles Relating Clothing and Textiles to Career and Job Opportunities Design and Clothing Construction Including Korean Traditional Costume and Western Clothing "First grade in middle school in Korea is equivalent to the seventh grade in Texas. and crocheting take another twenty percent, totaling more than seventy percent of the instruction in clothing and textiles. Learning experiences in skill development in Korea start with the construction of an apron in firstyear homemaking including French embroidery; construction of a skirt in second-year homemaking including pattern drafting; construction of a blouse in third-year homemaking including mending and renovation of clothing and also 142 embroidering on a pillow ca.-e and crocheting; and in fourthyear homemaking, construction of slacks, construction of Korean traditional costumes, and alterations. The learning experiences for skill development in Korea do not include techniques for lining, underlining, or tailoring which are included in Texas. However, pattern drafting, embroidering and crocheting which are not included in Texas are part of the learning experiences in Korea. Relation- ships of clothing and textiles to career and job opportunities and social and psychological aspects of clothing are included only in Texas. Other aspects of the subject such as textiles, clothing management, consumer aspects of clothing, grooming, and family clothing are comparable in the two programs. Housing and Home Furnishings The conceptual frameworks for housing and home furnishings in comprehensive homemaking programs in Texas and in Korea are shown in Table 11 (6, 25). In Texas, the subject of housing and home furnishings takes 15 to 20 percent of the total class periods, while instruction on the subject is given only in the second and fourth-year in Korea. The conceptual frameworks and learning experiences for the subject also differ significantly in the two programs. One of the biggest differences is the neglect of human factors related to housing in the curriculum of Korea, such as psychological, social, and emotional aspects of housing 143 T/BLE 11 CONCEPTUAL FRAMEWORKS FOR HOUSING AND HOME FURNISHINGS IN COMPREHENSIVE HOMEMAKING EDUCATION IN THE STATE OF TEXAS AND IN THE REPUBLIC OF KOREA Conceptual Framework Level State of Texas Homemaking I in Texas First" Grade in Middle School in Korea Republic of Korea Influence of Housing on the Family Human Factors Influencing Housing Space for Family Living Design Arranging Space for Entertaining and Leisure Time Activities Sharing in Home Manage ment and Maintenance Relating Housing to Career and Job Opportunities Homemaking II in Texas Second Grade in Middle School in Korea Functions of Housing Factors Influencing Housing Needs Housing and Space Arrangement Introduction to Drafting Housing the Family Furniture Drafting Interior Decoration Managing Storage and Work Areas Home Renovation and Remodeling Relating Housing to Career and Job Opportunities 144 TABLE M.-Continued Conceptual Framework Level State of Texas Homemaking III in Texas Republic of Korea Factors Influencing Hous ing Housing the Family Third Grade in Middle School in Korea Consumer Education for Selecting and Purchasing Home Furnishings and Equipment Home Maintenance Relating Housing to Career and Job Opportunities Homemaking IV in Texas Factors Influencing Changes in Housing Requirements High School in Korea Factors Influencing Housing Foirm and Use Managing Family Housing Consumer Education in Housing and Home Furnishings Housing the Family Health and Safety Factors in Housing Designing and Drafting a House Managing Family Housing Gardening Housing in the Future Relating Housing to Career and Job Opportunities "First grade in the middle school in Korea is equiva lent to the seventh grade in Texas. 145 as well as privacy, self-expression, and needs and values of family members which influence housing. Most of the con- ceptual frameworks and learning experiences in Korea focus on skill development and housing as a physical dwelling. For example, the conceptual frameworks in the first-year housing (second-year homemaking) include functions of housing, space arrangement, drafting, freehand drafting, use of drafting equipment, ruling, and actual drafting of a divider and a book shelf. Thus, most of the class periods are spent developing skills related to housing and home fiirnishings. Other aspects of housing and home furnishings neglected in Korea are consumer education, aesthetics, and relating housing and home furnishings to career and job opportunities. On the other hand, home gardening which is a part of the curriculum in Korea is not included in Texas. Home and Family Living The conceptual frameworks for home and family living in comprehensive homemaking programs in Texas and in Korea are shown in Table 12 (6, 25). The instruction on family living takes 18 to 22 percent of the total class periods in the four-year comprehensive sequential courses in Texas, while it does not start until the last year of the homemaking sequence in Korea. Even in the last year, family living covers very limited areas of concepts, such as types of families, relationships among family members and relatives, living after retirement, women's roles and positions in the 146 T/V3LE 12 CONCEPTUAL FRAMEWORKS FOR HOME AND FAMILY LIVING IN COMPREHENSIVE HOMEMAKING EDUCATION IN THE STATE OF TEXAS AND IN THE REPUBLIC OF KOREA LPVPI Conceptual Framework State of Texas Homemaking I in Texas Appreciation of Self First" Grade in Middle School in Korea Relating Family Living to Career and Job Opportunities Homemaking II in Texas Appreciation of Self Second Grade in Middle School in Korea Self in the Future Republic of Korea Appreciation of Others Self in Groups Relating Family Living to Career and Job Opportunities Homemaking III in Texas Appreciation of Self Third Grade in Middle School in Korea Self in the Future Self in Groups Relating Family Living to Career and Job Opportunities Homemaking IV in Texas Self in the Future Significance of Family Self in the Community Family Relations High School in Korea Relating Family Living to Career and Job Opportunities Legislations Concerning Family 147 First grade in middle^ .school in Korea is equivalent to the seventh grade in Texas. society, and legislation concerning the family. On the other hand, Texas has a home and family living unit designed to develop the concepts of self, others, and self in groups such as the family and community, and projecting self in the future. The conceptual frameworks in Texas are developed in such a way that they meet the needs of the students at the particular maturity level that they are in to have successful interpersonal relationships with family, friends, dates, and others and to be successful in coping with changes. Child Development The conceptual frameworks for child development in comprehensive homemaking programs in Texas and in Korea are shown in Table 13 (6, 25). Instruction in child development in Korea does not start until the third-year of homemaking. The conceptual frameworks of the two programs are similar in terms of prenatal and postnatal care and of the infant and young child. However, there are some aspects of the subject which are not included in Korea. They are adolescent development, such as physical, emotional, and social development, community child care services, and relating child development to career and job opportunities. Physical and emotional changes during early adolescence are covered in family 148 TABLE 13 CONCEPTUAL FRAMEWORKS FOR CHILD DEVELOPMENT IN COMPREHENSIVE HOMEMAKING EDUCATION IN THE STATE OF TEXAS AND IN THE REPUBLIC OF KOREA Conceptual Framework Level State of Texas Homemaking I in Texas v'> Adolescent Development (included in Family Health Unit) Care and Guidance of Children First" Grade in Middle School in Korea Relating Child Development to Career and Job Opportunities Homemaking II in Texas Development of Young Child Second Grade in Middle School in Korea Republic of Korea Care and Guidance of Young Child Community Child Care Services Relating Child Development to Career and Job Opportunities Homemaking III in Texas Third Grade in Middle School in Korea Infant Development Pregnancy and Delivery Prenatal and Postnatal Care Care of the Infant Care of the Infant Care and Guidance of Young Child Community Child Care Service Health Care of Mother and Child Relating Child Development to Career and Job Opportunities Family Planning 149 TABLE '3-Continued Conceptual Framework Level State of Texas Homemaking IV in Texas High School in Korea Republic of Korea Quest Activities in Human Development Children in Family Pregnancy and Delivery Care and Guidance of Children Development and Health Care of Children Role of the Community Relating Child Development to Career and Job Opportunities Education and Guidance of Children Community Child Care First grade in middle school in Korea is equivalent to the seventh grade in Texas. health in Korea. Subjects Included Only in the Republic of Korea The conceptual frameworks for the subjects included in the comprehensive homemaking program in Korea and not included in Texas are shown in Table 14 (25). Machinery and electricity takes a relatively large portion of the curriculum during the first two years of homemaking. Instruction in the first-year focuses on machinery including such concepts as elements of household machinery and their functions, use of household tools, assembling and disassembling household machines including sewing machines and irons, idendifying and changing broken parts, and maintenance of and buying household machines. In second-year, instruction 150 TABLE 14 CONCEPTUAL FRAMEWORKS FOR SUBJECTS INCLUDED IN COMPREHENSIVE HOMEMAKING EDUCATION IN THE REPUBLIC OF KOREA AND NOT INCLUDED IN THE STATE OF TEXAS Subject Level Machinery and Electricity First Grade in Middle School Conceptual Framework Elements of Household Machinery Maintenance of Household Machinery Relating Household Machinery to Family Living and Consumer Activities Second Grade in Middle School Electrical Wiring in House Use of Household Electric Equip ment Safety of Household Electricity Home Gardening Family Health First Grade in Middle School Kinds of Household Plants and Vegetables First Grade in Middle School Female Hygiene Growing Household Plants and Vegetables Mental Health and Family Maintenance of Family Health Hand Crafts Second Grade in Middle School Materials for Wood working Carpentry Equipment Construction of a Divider 151 focuses on electricity. Co^icnpts such as electrical wiring in the house, use of household electric equipment, and safety of household electricity are included. Home gardening in first-year homemaking is a small portion of the total program, and yet it is developed as a separate subject. The instruction mainly focuses on the growing of household plants and vegetables. Instruction in the subject of family health including some child development areas is given in first-year homemaking. It starts with physical and emotional changes during early adolescence, and includes maintenance of family health, both physical and mental, and home nursing and first aid techniques. Hand crafts in second grade in middle school is another unique feature in the Korean curriculum. It mainly focuses on carpentry, including instruction in materials for woodworking, use and maintenance of carpentry equipment, and actual construction of a divider. Specialized Semester Courses In addition to the comprehensive sequential homemaking courses, Texas has specialized semester courses in the areas of Child Development, Consumer Education, Home and Family Living, Home Furnishings, Home Management, and Home Nursing. Students of junior and senior classification are eligible for the courses without specific prerequisites. The number of class periods on the quarter unit plan 152 (55-minute periods) is sixt}- for each subject with the exception of Home and Family Living which has 120 to 180 class periods (refer to Table 7). The conceptual frame- works for the specialized semester courses are shown in Table 15 (6). Home Experiences in the State of Texas A home experience is an extended learning experience conducted individually during the student's time away from school. An approved supervised home experience program is required of all students enrolled in homemaking education for a minimum of four weeks during each semester under the semester unit plan (80-minute periods) or during each quarter under the quarter unit plan (55-minute periods). The time length for the home experiences of each student is determined by the intensity and depth of the project. The experience continues for a period that will allow for the development of skills and for growth and maturation. Evaluation of the home experiences is made according to the achievement of goals and plans established prior to the beginning of the experience, rather than time spent. Youth Leadership Organization in the State of Texas Each secondary school develops, conducts, and provides opportunities for students to participate in the Future Homemakers of America (FHA) youth leadership organization 153 T.vBLE 15 CONCEPTUAL FRAMEWORKS FOR THE SPECIALIZED SEMESTER COURSES IN THE STATE OF TEXAS Subject Child Development Conceptual Framework Preparation for Parenthood 8-10 Development of the Infant and Young Child 17-20 Care and Guidance of Infants and Young Children 20-22 Role of the Community 3- 5 Relating Child Development to Career and Job Opportunities 2- 3 Periods to Total Consumer Education Class Periods" Q S 60 60 Allocation of Resources IQ or S 20-24 2Q 40-48 Consumer Buying IQ or S 17-20 2Q 34-40 Consumer Citizenship IQ or S 2Q The Consumer and the Economy IQ or S 7-8 2Q 14-16 Relating Child Development to Career and Job Opportunities IQ or S 2-3 2Q 4- 6 Periods to Total 4-5 8-10 Q 60""or 120 S 60 154 TABLE 15-Continued Subject Home and Family Living Conceptual Framework Appreciation of Self 2Q or S 8-10 3Q 16-20 Self in Groups 2Q or S 12-14 3Q 21-24 Self in the Future 2Q or S 17-19 3Q 27-30 Self in the Community 2Q or S 17-19 3Q 27-30 Family as Managers and Consumers 2Q or S 17-19 3Q 27-30 Children in the Family 2Q or S 17-19 3Q 27-30 Housing the Family 2Q or S 3Q 3- 5 4- 6 Food for the Family 2Q or S 3Q 3- 5 4- 6 Clothing the Family 2Q or S 3Q 3- 5 4- 6 Relating Family Living to Career and Job Opportunities 2Q or S 3Q 3- 5 4- 6 Periods to Total Home Firrnishings Class Periods Q 120 or 180 S 60 or 120 Significance of Housing and Home Furnishings 7- 9 Housing the Family 8-11 Management and Consumer As pects of Housing and Home Furnishings Relating Home Furnishings to Career and Job Opportunities Periods to Total 32-35 3- 5 Q and S 60 155 TABLE 15-Continued Subject Home Management Conceptual Framework Home Management 13-15 Managing Daily Living 3- 5 Managing in the Home 11-12 Managing as Consumers 14-15 Relating Consumer Education to Daily Living 7- 9 Relating Home Management to Career and Job Opportunities 2- 4 Periods to Total Home Nurs ing Class Periods" Q and S 60 Personal Health 3- 4 Family Health Protection 4- 5 Public Health 9-10 Health of Mother and Infant 8- 9 Health Needs in Later Years 4- 5 Home Care of the Sick 13-15 Emergencies 7- 8 Relating Home Nursing to Career and Job Opportunities 2- 4 Periods to Total Q and S 60 "The number of class periods allocated for the quarter unit plan is proceeded by the letter "Q"; those allocated for the semester unit plan are proceeded by the letter "S." ""Consumer Education may be offered for one quarter only when proceeded by two quarters of Home and Family Living. 156 which is an integral part o^' the homemaking education program. It provides additional experiences in planning and carrying out activities related to home, school, and community and also an opportunity to develop leadership, scholarship, and citizenship responsibilities. Membership is open to any student who is enrolled or has been enrolled in homemaking education. Occupational Home Economics Education Program in the State of Texas In addition to the Consumer and Homemaking Education courses described in the previous section, the secondary home economics program in Texas includes occupational courses. The occupational education program has four dif- ferent types of programs with different target students and objectives. They are Home Economics Cooperative Education, Home Economics Coordinated Vocational Academic Education, Home Economics Pre-Employment Laboratory Education, and Home Economics Education for the Handicapped. The occupa- tional education program also has a youth leadership organization as an integral part of the program. Each compo- nent of the occupational education program is described in the following section. Home Economics Cooperative Education Program Vocational Homemaking Education Program Standards (35) identified the objectives of the Home Economics Cooperative Education as to provide related classroom instruction and 157 on-the-job training for higl school students preparing to enter employment in the occupations requiring knowledge and skills in one or more of home economics subject areas including child development, clothing and textiles, consumer education, family living, food and nutrition, home management and housing. High school students who are sixteen years of age or older and of junior and senior classification are eligible to enter the program. There are no pre- requisites for enrollment in the program. Supervised individualized study of content related to the occupational objectives of the students takes a major portion of class time. This content is directed toward job requirements deteirmined cooperatively by the teachercoordinator and employers. Individualized study is coordi- nated with the practical work experiences the students receive on the job. Students also receive group instruc- tion to orient and adjust to employment conditions and to develop proper attitudes toward school, employment and social and civic responsibilities. An occupation must meet the following criteria to be approved for home economics cooperative education: (a) classified as a home economics education requiring knowledge and skills in one or more of the home economics subject areas; (b) provide a minimum of 240 clock hours of classroom instruction for schools operating under the semester unit plan or 160 clock hours under the quarter unit plan; (c) provide 525 hours of supervised on-the-job 158 training and work experienc occupation. in an approved home economics Examples of approved occupations include the following: Art and Craft Aide, Bridal Consultant, Child Care Aide, Clothing Assistant, Companion to Elderly, Consumer Aide, Dietetic Aide, Fabric Coordinator, Fashion Service Employee, Home Furnishings Aide, Housekeeping Management Assistant, Physical Fitness Assistant, and Tester of Foods, Equipment, or Textiles. Home Economics Pre-Employment Laboratory Education Program Vocational Homemaking Education Program Standard (35) described the objective of the Home Economics Pre-Employment Laboratory Education program as to provide technical instruction and practical experience for high school students preparing to enter employment in occupations requiring knowledge and skills in home economics subject areas. In- struction takes place in the school classroom and in laboratories in or near the school as required for preparing high school students for specific employment in home economics occupations. The program is open to students who are of sophomore, junior, or senior classification. A student may be enrolled in the program for a maximum of two years. The students in the program receive classroom instruction and laboratory experiences. The laboratory facilities are simulated work situations comparable to successful business establishments in the occupation for which training it to be provided. Field trips are used extensively to 159 observe acceptable procedur- s of home economics related occupations in business establishments. The demonstration technique is used extensively by the teacher, and students conduct specific project assignments paralleling accepted procedures and operations in the occupations being taught. Group instruction is also given to students to help them adjust to employment conditions and to develop proper attitudes toward school, employment, social and civic responsibilities. Approvable programs in Home Economics Pre- Employment Laboratory Education include the following: Child Care, Clothing, Food Services, Home Furnishings, and Housekeeping Management. Home Economics Coordinated Vocational Academic Education Vocational Homemaking Education Program Standards (35) pointed out the objectives of the Home Economics Coordinated Vocational Academic Education as to provide occupational education instruction in one or more of home economics related areas to students with special learning needs. The target students are those who possess academic, socio-economic, or other handicaps which prevent them from succeeding in traditional educational endeavors. Vocation- al instruction that provides opportunities for achieving a saleable vocational skill and modified academic instruction that provides basic knowledge in the fields science, mathematics, English, and social studies are included in the program. The dual phase approach enables students 160 enrolled to reach maximum p. rsonal development, including employment potential, within their ability in the shortest possible time. A specialized guidance and counseling pro- gram supports the program. The program is open to students enrolled in grades 7 through 12 who meet the following requirements: (a) the results of counseling indicate students can profit from participation in the program; (b) students must be one or more years behind grade level academically; and (c) students must be at least fourteen years of age at the time of entry to the program. Individual and group instruction directly related to the occupation or related area of occupations for which they are being trained is provided. An academic program especially designed to meet the needs of the students enrolled accompanies the vocational training. Field trips, demonstrations, laboratory experiences, and specific project assignments are used to help students gain knowledge and skills in accepted procedures and operations in the occupations being taught. The program is approved in one of the following home economics areas: Commercial Clothing which includes instruction in constructing, altering, repairing, cleaning, laundering, packing, and storing clothing Commercial Foods which includes instruction in preparing, serving, storing food, and the sanitation, use and care of food service equipment and facilities 161 Commercial Home Furn things which includes instruction in constructing, repairing, altering, cleaning, packing, and storing furnitures. (35:35) Home Economics Vocational Education for the Handicapped The Texas Education Agency (33) has established the objective of Home Economics Vocational Education for the Handicapped as to provide vocational instruction for students with exceptional handicaps who cannot succeed in regular vocational programs to become gainfully employable. Students may be placed in home economics related entry level jobs after one year in the program if the teacher recommends placement. If students are unable to perform successfully, they may be returned for additional training. The specific requirements that the students should meet to be eligible for entry into this program are: (a) eligible for approved special education programs; (b) fourteen, at the time of entry to the program, to twenty-one years of age; (c) able to profit from being in the program; and (d) selected for the program by members of the local Admission, Review, and Dismissal Committee whose members include the local vocational director, the teacher for Home Economics Vocational Education for the Handicapped, and representatives from the special education program. The programs for Home Economics Vocational Education for the Handicapped are the following: 162 The Home and Communi' v Service Program, including instruction in the home economics areas of Food Service, Clothing Service, Laundry Service, and Housekeeping Management Service Food Service, including instruction in related food service occupations Clothing Service, including instruction in related clothing service occupations. (33:3) Youth Leadership Organization Students enrolled in Home Economics Occupational Education program are eligible for membership in the Future Homemakers of America (FHA) youth leadership organization, the purposes of which are to develop leadership, scholarship, and citizenship responsibilities and to have additional experiences in planning and carrying out activities related to home, school, and community. Students enrolled in occupational programs can become members in FHA chapters with students in other homemaking programs or in Home Economics Related Occupations (HERO) chapters especially designed for gainful employment students. activities are encouraged. Joint FHA/HERO The class unit method of chap- ter organization is recommended so that FHA/HERO meetings, projects, and activities can be planned and scheduled at appropriate times for the students. CHAPTER VI SUMMARY AND RECOMMENDATIONS This chapter is divided into two major parts. The first part of the chapter summarizes the study including the purposes and procedures, and findings and conclusions. The second part of the chapter shows recommendations for the future development of the secondary home economics programs in the United States and in the Republic of Korea. Recommendations for further study are described at the end of this chapter. Summary of the Study Purposes and Procedures of the Study The study had five major purposes. They were (l) to determine the organizational structure of secondary home economics programs in the United States and in Korea; (2) to compare the organizational structure of the secondary home economics programs in the United States and in Korea; (3) to determine the relationships between student enrollments in vocational home economics programs and selected social and economic factors in the United States; (4) to compare the secondary home economics curricula in the State of Texas and in Korea in terms of the organizational structure, objectives, scope and sequence of the offerings, conceptual frameworks, and learning experiences; and (5) to make recommendations for the future development of 163 164 secondary home economics pn />rams in the United States and in Korea based on the findings of the study. To determine the organizational structure of secondary home economics programs in the United States, the program standards of thirty-six states were analyzed. The selection of the thirty-six states was made on the basis of the availability of information needed for the analysis. The program standards were analyzed by three major characteristics including exploratory home economics, consumer and homemaking, and occupational education programs. Each characteristic was divided into smaller programs, and the number of states which had the characteristic in their program standards were tabulated. On the basis of the results from the analysis, a model organizational structure of the secondary home economics programs in the United States was developed. The secondary home economics program in Korea was then compared with the model organizational structure developed in the United States. The organizational structure of the secondary home economics program in Korea used for the comparison was established by the Ministry of Education. The correlational study of secondary home economics enrollment and selected social and economic factors in the United States was made using multiple regression analysis technique by states. The percentage of students enrolled in vocational home economics classes in the total secondary students was used as a dependent variable. Independent variables were personal income per capita, estimated public 165 school current expenditures iveraged per pupil in average daily nt-tendance, current expenditure for public school as percentage of personal income, median family income, percent families below poverty level, percent persons below poverty level, median age, median school years completed by females fourteen years old and over, percent of married head of household and their marital partner not having finished high school, percent of married head of household who are employed and whose marital partner is not employed, percent of married head of household who are employed and whose marital partner is employed, mean age at first marriage of female ever married 30 to 40 years old, and percent of females sixteen years old and over in labor force. For the comparison of the curricula in the United States and in Korea, Texas was selected as a model curriculum on the basis of the high enrollment figures, the breadth of the program offerings, the availability of the official materials, and convenience of the geographical location for the study. The secondary home economics curriculum established by the Ministry of Education in Korea was used for the comparison. The comparison between the two pro- grams was limited to the comprehensive sequential courses in Consumer and Homemaking Education because the program in Korea is limited to the comprehensive sequential home economics courses. 166 Findings and Conclusions of the Study The model organizational structure of the secondary home economics programs in the United States developed in the study included exploratory home economics programs in grades 6 to 8 and consumer and homemaking programs and occupational home economics programs in grades 9 to 12. The consumer and homemaking programs were divided into comprehensive sequential courses, special interest courses, programs for nonmajor seniors, and programs for students with special needs according to the target students and content of the courses. In the category of the occupational home economics programs, orientation to home economics related occupations, cooperative education programs, simulated laboratory education programs, and programs for students with special needs were included. Not all states, however, had all the aspects of the model program in their program standards. More than half of the states, most of which were in north-eastern and western regional areas, had exploratory home economics ranging from nine weeks to two years. Compre- hensive sequential courses and special interest courses were offered in most of the states with a few exceptions. However, organization of the offerings, the course contents, and prerequisites vary among the states. About half of the states offer a Family Living course which is a comprehensive consumer and homemaking course especially designed for juniors and/or seniors who have little or no background in home economics. Only six states offer consumer and homemaking programs for 167 students with special needs. Occupational home economics programs are offered in most of the states, seventy percent of which require a cooperative education program as an essential part. Orientation to home economics related occupations are usually introduced in the exploratory home economics or comprehensive sequential courses with the exception of eight states which provide the orientation as a separate program. Ten states have simulated labo- ratory programs, and only a few states offer occupational home economics programs for students with special needs. The model program was compared with the organizational structure of the secondary home economics program in Korea, The secondary home economics program in Korea is a four-year sequential comprehensive program starting in the first grade in middle school which is equivalent to the seventh grade in the United States. In Korea, home economics is required of all female students in the secondary schools, while various vocational education programs are offered as electives for male students. The major differences between the programs in the United States and in Korea are the objectives and the philosophy of the program, target students in the programs, and the curricula. The objectives of the secondary home economics pro- gram in Korea are mainly focused on the development of homemaking skills and personal characteristics, while the objectives in the United States are primarily concerned with preparing students for the dual role of homemaker and wage 168 earner. The differences in the objectives cause the differ- ences in organizational structures, types of offerings, target students, and the curricula in the two countries. Target students in the two countries differ in terms of sex, grade levels, and ability levels. The target students in the Korean program are limited to female students with normal or higher ability, while the target students in the United States includes males as well as females, and students with disadvantages or handicaps, and normal students. The results of the correlational study between home economics enrollment and selected social and economic factors in the United States showed that none of the thirteen social and economic factors selected for the study was significantly related to home economics enrollment. The home economics en- rollment in the analysis was expressed by the enrollment in vocational home economics programs as a percentage of the total secondary students in grades 9 to 12. The in-depth comparison of the comprehensive sequential home economics courses in Texas and in Korea revealed differences in objectives, conceptual frameworks, and learning experiences. The Korean program has different units of instruc- tion in each grade level, while the Texas program has the same six subject areas throughout the four-year sequence. The major differences in the two programs were found in consumer education and career exploration aspects of the curricula. Neither of the concepts were included in the Korean program. Home and family living was also neglected in the 169 first three years of home e-)nomics in Korea. On the other hand, the Korean program has units of instruction on machinery and electricity, home gardening, family health, and hand crafts which are not part of the curriculum m Texas. Learning experiences in food and nutrition and clothing and textiles are also different. The Texas program has less emphasis on the development of skills compared to the Korean program. In addition to the comprehensive sequential courses, the program in Texas has special interest courses and occupational education programs which include Home Economics Cooperative Education, Home Economics Pre-Employment Laboratory Education, Home Economics Coordinated Vocational Academic Education, Home Economics Vocational Education for Handicapped. The youth leadership organization of Future Homemakers of America and Home Economics Related Occupations (FHA/HERO) is an integral part of the secondary home economics program in the State of Texas. Recommendations for Future Development of the Secondary Home Economics Program in the United States The following recommendations are made for future development of the secondary home economics program in the United States as a result of the study: 1. It is recommended that the terminologies used in the secondary home economics programs in the United States be 170 unified so that communicati^.u among the states can be facilitated. 2. It is recommended that national guidelines for imple- menting the legislative purposes of secondary home economics education in the United States be established at the Federal level. 3. It is recommended that a model for program standards for the secondary home economics program in the United States be established at the Federal level including programs for students with special needs. 4. It is recommended that more programs be developed to encourage participation of male students. Recommendations for Future Development of the Secondary Home Economics Program in the Republic of Korea The recommendations for the future development of the secondary home economics programs in the Republic of Korea based on the findings of this study are twofold. One is the recommendation for expansion of the program, and the second is the recommendation for improvement of the curriculum to. meet the needs of the students. Recommendations for the Program Expansion 1. Development of Vocational Education Program in the Areas of Home Economics. The Korean Educational Statistics Yearbook (27) showed that among the graduates from middle 171 school in 1975, seventy-fivr percent went to high school, five percent were employed, and more than eleven percent remained unemployed . Even among the graduates from the voca- tional high schools, only half were employed and more than twenty percent were unemployed. The unemployment rate of twenty-five percent among the female graduates was higher than male graduates. According to statistics (24), the highest rates of unemployment in Korea were among the group of people who had 9 to 12 years of education. Harris (ll) also pointed out a critical need to improve the curricula of vocational education to meet the needs of those individuals who receive secondary education as their terminal education. On the other hand, fast industrialization and change of living patterns in most of the communities in Korea indicates the possibility of job opportunities in many home economicsrelated areas. Some of the home economics-related occupations which have potential for job opportunities are: a. child care aides as more women work outside the home b. workers in institutions for elderly people as the expanded family system changes to a nuclear family system c. workers in the food service area as the welfare system brings more school lunch programs d. increasing exports of textile products creates job opportunities in the area of textile and clothing production e. workers in the home furnishings area as a westernized living pattern increases the demand for home furnishings. 172 In light of the high ui .employment rates among students who receive secondary education as terminal education and growing job opportunities in home economics related areas, development of vocational education programs in the areas of home economics in the secondary program in Korea is strongly recommended. It is also suggested that vocational education in home economics begin in middle school for those individuals for whom middle school education is terminal . 2. Expansion of Target Students. Hilton (12) pointed out that home economics has major mission of enhancing quality life for individuals and for families, providing an opportunity for each person to develop and use his or her own potential for self-realization and for the well-being of the family group, and using available resources for optimum well-being of the family group. In this sense, home economics education must have an evolving approach which will include every individual regardless of sex or ability level. Since home economics is a family-centered disci- pline, it is educating only half of the population if it fails to include male students. Public Law 94-482 (38), Educational Amendment of 1976, also identified educational programs in Consumer and Homemaking Education to encourage participation of both males and females to prepare for combining the roles of homemaker and wage earners and to encourage elimination of sex streotyping in consumer and homemaking education. 173 Baker (3) emphasized t1 3 need for home economics education for male students at the secondary level. It is because no significant change in either public image or male interest about home economics is likely to occur until more boys are introduced early to the notion that marriage and the family are as much the responsibility of men as of women, Lee (21) conducted a survey which revealed a need for expansion of the home economics program to male students in Korea, The survey showed that fifty-eight percent of male high school students and sixty percent of their parents agreed that they need home economics instruction in their curriculum. Also, more active participation of women in activities outside the home demands reappraisal of men's functions within the home. In light of the needs of students and society, it is strongly recommended that the home economics program be offered to male students as well as female students in Korea. It is also suggested to develop vocational home economics programs for students with limited abilities or with socio-economic disadvantages, although the implementation of the programs may be difficult for the time being due to the lack of economic resources. 3. Development of Curriculum Relevant to the Objec- tives of the Program. The conceptual frameworks of the secondary home economics program established by the Ministry of Education in Korea do not reflect the objectives of the 174 program also established by the Ministry of Education. The lack of correlation between the objectives and the curriculum can be detected in both middle and hi^h school programs. Exploration of career aptitudes of the individuals is one of the objectives of Technical Education in middle school. However, the curriculum of Technical Education failed to reflect this objective. Technical Education also failed to emphasize the development of personal characteristics needed to be a desirable member of the community. In high school, one of the objectives of home economics education is to encourage gainful employment. However, the curriculum does not include any instruction related to career exploration or job preparation. Also, the home eco- nomics curriculum in high school failed to emphasize personal development, although the objectives have strong emphasis on that aspect. 4. Development of Objectives Relevant to the Needs of Students. Not only the development of curriculum designed to achieve the objectives of the program, but also development of the objectives relevant to the needs of the students is recommended. Most of the objectives identified by the Ministry of Education are abstract and difficult to measure in degrees of achievement. It is difficult to have a curriculum relevant to the needs of students without establishing objectives reflecting the needs. Therefore, development of the objectives for secondary home economics education reflecting the needs 175 of the students in measurable terms is recommended as the first step to improve the curriculum. Recommendations for Improvement of the Secondary Home Economics Curriculum ^* Food and Nutrition. As a society changes, the pattern of meal consumption also changes. People living in an industrialized society are less self-productive than before and use more commercially made food. This leads to the need for instruction on decision-making skills and food management rather than food preparation skills. It is rec- ommended that such a need be reflected in the curriculum in the area of food and nutrition to reduce the learning experiences in food preparation skill development and to increase instruction in consumer education and management related to food. 2. Consumer Education. The industrialization of the society has changed the family from a producing unit to a consuming unit. The family in these days depends more on commercially produced goods for their necessities than before. The household is an economic unit comparable to the enterprises in an industrialized society. Managers of the family and its members need competencies in organizing, planning, and decision-making. Also, the bulk of the na- tional economy flows through private homes, and the economic decisions made in the household control the national economy. 176 Harris (10) pointed ou' that home economists are in a unique position to help bridge the communication gap between consumers and industry. This is because of their special knowledge, training, and commitment. In spite of such importance placed on consumer education in home economics, consumer education is almost entirely neglected in the secondary home economics curriculum in Korea. It is recommended, therefore, that consumer educa- tion be included in every subject area of secondary home economics as an integral part of the program. 3. Clothing and Textiles. The needs of students con- cerning clothing and textiles in the home economics curriculum changes as their expected roles in the society change. More ready-to-wear garments, less home sewing than before, and modernization of textile products demand a curriculum appropriate for the change. It is recommended that the learning experiences for the development of construction skills and crafts be reduced and more emphasis be placed on consumer education, management of clothing, and sociopsychological aspects of clothing. 4. Hous ing. dwelling. Housing is more than just a physical The family members who are living in a house make the house meaningful, and this human factor related to housing should be included in the secondary home economics program. Therefore, it is recommended that the social, emotional, and psychological aspects of housing be included in the secondary home economics curriculum and the learning 177 experiences for skill develroment be reduced. 5. Family Livinp^. The importance of instruction in family living increases as a society changes rapidly. The twentieth century has been characterized by unprecedented change in various aspects of human life. Korea has been going through fast industrialization and steady economic progress which have influenced the living pattern of its people significantly. The students are living in a society which is different from the one in which their parents lived, and as they get into adult life they will face another world. They need education which can help them to establish self-identification, and to cope with the change. Home economists are in a position to provide the instruction. However, instruction in family living is not provided during the first three years of home economics education in Korea. Therefore, twenty-five percent of the middle school graduates who receive the middle school education as terminal education never get a chance to receive any instruction in the family living area. It is recommended that the units of instruction in family living be included in the home economics curriculum in the middle school. The suggested units of instruction are self-awareness and self-respect, interpersonal relationships in the family and in the community leading to the awareness of citizenship responsibilities to contribute to the community and to the nation, which is a part of the objectives of the secondary home economics education. 178 ^' Career Exploration. As more women work outside ' the home, women's roles in the home and in the society are changing. The home economics program in secondary education IS m the position not only to provide the instruction for attainment of knowledge and skills necessary to secure and keep a job related to home economics, but also to prepare students for the dual role of homemaker and wage earner. It is recommended, therefore, that the potential of career exploration in each subject area of home economics and the dual role of homemaker and wage earner be included in the curriculum and gainful employment be encouraged. Recommendations for Further Study The needs for further study in the following areas have been revealed: 1. A study to determine the present status of voca- tional home economics programs in adult education and postsecondary education in the United States 2. A correlational study of home economics teacher education curriculum in higher education institutions and secondary home economics curricula 3. A comparative study of secondary home economics curricula among the states including conceptual frameworks and learning experiences 4. A comparative study of evaluation criteria of secondary home economics programs among the states 179 5. A comparative study of learning experiences in the secondary home economics curricula in rural and in urban areas in Korea to determine the relevancy of the learning experiences to life styles 6, A comparative study of home economics teacher edu- cation programs in the United States and in Korea. BIBLIOGRAPHY 1. Alpren, Morten (Editor), The Subject Curriculum; Grades Ezll^ Charles E. Merrill Books, Inc., Columbus, 2. Arizona, Framework for Home Economics Related Occupatlons, Arizona State Department of Education, Phoenix, 1973 3. Baker, Luther G., Jr., "The Male Role in Home Economics," Educational Digest. Vol. 37, No. 4, pp. 48-49, Dec. 1971 4. Bent, Rudyard K., and Henry H. Kronenberg, Principles of Secondary Education. Fifth Edition, McGraw-Hill Book Company, 1966 5. Byrd, Flossie M., "A Definition of Home Economics for the 70's," Journal of Home Economics. Vol. 62, No. 6, pp.411-415, June 1970 6. Conceptual Framework for Homemaking Education in Texas. Home Economics Instructional Materials Center, Texas Tech University 7. Development of Home Economics in the United States, The Pennsylvania State University, College of Home Economics, University Park, Pennsylvania, 1968 8. Egan, Mary C, "The Expanding Service Arena in Home Economics - Potential for Career Development," Journal of Home Economics. Vol. 64, No. 2, pp. 49-55, Feb. 1972 9. Good, Carter V., Dictionary of Education, New York: McGraw-Hill Book Co., 1973 10. Harries, Nancy, "An Active Role for Home Economists in Consumer Affairs," Journal of Home Economics. Vol. 63, No. 1, January 1971, pp. 24-29 11. Harris, Sue Ann, "The Present Status of Vocational Education in Selected High Schools of South Korea," Ed.D. Dissertation, University of California at Los Angeles, 1970 12. "Home Economics: A Vital Force," Journal of Home Economics . Vol. 65, No. 1, pp. 28-31, January 1973 180 •^'^- 181 Home Economics EcinratJon Curricialum Planning Guidelines: Level I and TI, The University of the State of iNew York/ The State Education Department Bureau ot Secondary Curriculum Development/ Albany, New York ^^' Home Economics - Nf^w Directions: A Statement of Philosophy and Objectives. Washington, D.C., American Home Economics Association, 1959 ^^- Home Economics: New Direction IT. American Home Economics Association, 1974 16. Hunt, Myrtle,"The Year 2000 May Come Early Home Economics Must Dare to Dream," New Directions for Vocational Home Economics. Report of a National Conference Sponsored by the American Vocational Association and American Home Economics Association, Washington, D.C., Jan. 1971 17. Hurt, Mary Lee, "Vocational Home Economics - Present and Future," Journal of Home Economics. Vol. 64, No. 5, pp. 26-31, May 1972 18. Kim, Jung-Soon, "Comparative Study of Secondary School Mathematics Programs of the Selected Mathematics Study Groups in the United States with the Mathematics Program of the Ministry of Education in the Republic of Korea," Ed.D. Dissertation, Temple University, 1972 19. Lake Placid Conference on Home Economics Proceedings of Conference 1 to 10. Washington D.C: American Home Economics Association, Proceedings of the Fourth Annual Conference, 1902, pp. 70-71 20. Lawhead, Victor B., "Effective Curriculum Improvement-Necessary Conditions," Theory Into Practice. Vol.1, No. 4, Oct. 1962, pp. 179 21. Lee, Chung-Duck, "Home Economics Education: New Direction and Responsibility," Hankook-Ilbo. June 3, 1976 22. Marie D. Huff, "Vocational Home Economics in the Real World," New Directions for Vocational Home Economics , Report of a National Conference Sponsored by the American Vocational Association and the American Home Economics Association, Washington, D.C., Jan. 1971 182 23. McGrath, Earl J., and Tack T. Johnson, The Changing Mission of Home Economics. Teachers College, Columbia University, 1968 24. McVoy, Edgar C., Manpower Development and Utilization in Korea, Agency for International Development Report, May 7, 1965, Unpublished material 25. Ministry of Education, Conceptual Framework for Home Economics Education in Secondary Schools. 1977 26. Ministry of Education, "Vocational Law of the Republic of Korea,". Bulletin of the Korean Research Center, pp, 119-120"27. Ministry of Education, Educational Statistics Yearbook. 1965-1975 28. Ministry of Education, The Middle School Curriculum. Document No. 325, August 31, 1973 29. Ministry of Education, The Secondary School Curriculum. Document No. 251, Seoul: Bae Young Co., March 1970 30. National Goals and Guidelines for Research in Home Economics. Association of Administrators of Home Economics, Oct, 1970 31. Program of Studies: Home Economics; Grades 7 - 1 2 . Fairfox County Schools, Virginia, Sept. 1974 32. Simpson, Elizabeth J., "Challenges in Curriculum Development in Home Economics," Journal of Home Economics, Vol. 60, No. 10, pp. 767-773, Dec. 1968 33. Texas, Home Economics Education for the Handicapped. Texas Education Agency 34. Texas, Texas State Plan for Vocational Education: Fiscal Year 1977, Texas Education Agency, Austin, Texas, June 1976, pp. 71 35. Texas, Vocational Homemaking Education Program Standards , Texas Education Agency, Austin, Texas, 1975 36. UNESCO, World Survey of Education, New York: UNESCO Sc UNESCO Publications Center, Vol, 3, 1964 37. U.S., Congress, House, Vocational Education Amendments of 1968. Public Law 90-576, 90th Congress, Oct. 16, 1968, H.R. 18366 183 38. U.S. Congress, Senate Educational Amendments of 1976. S 2657 ^^^^' '^^th Congress, Oct. 12, 1976, 39. U.S, Department of Commerce, 1970 Census of Population: J^firil"?!^''^^''''^ ""^ ^^"^ Population. Vol. 1, Part 1, 40. U.S. Department of Commerce, Bureau of Census, Statistical Portrait of Women in the U.S.. April 1976 41- U.S. Department of Health, Education, and Welfare/ Education Division, Digest of Educational Statistics; 1975 Edition 42. U.S. Department of Commerce, Bureau of Census, Statistical Abstract of the United States 1Q7<^ 43. U.S. Department of Health, Education, and Welfare/ Education Division, Schools for Careers: An Analysis of Occupational Courses Offered by Secondary and Postsecondary Schools. 1971. U.S. Government Printing Office, 1975 44. U.S. Department of Health, Education, and Welfare, Office of Education, Summary Data Vocational Education Fiscal Year 1975 45. U.S. Department of Health, Education, and Welfare/ Education Division, Summary of Offerings and Enrollment in Public Secondary Schools. 1972-73 SOURCES OF INFORMATION FOR DEVELOPMENT OF A MODEL ORGANIZATIONAL STRUCTURE FOR SECONDARY HOME ECONOMICS PROGRAMS IN THE UNITED STATES Arizona, Home Economics Arizona Schools: Guidelines for Program Development. Arizona Department of Education, Division of Vocational Education, Home Economics Education Service, Phoenix, Arizona Arkansas, Program Policies Related to State and Federal Funding of Secondary and Adult Programs in \^ocational Education. Department of Education, Division of Vocational, Technical and Adult Education, Little Rock, Arkansas, July 1976 184 ^''^''''BolrcrfF^^^^ (working copy) , State Denver! ColCrado^^^ Colleges and Occupational Education, Connecticut Guidelines: ConsumPr .nd Home Economics Educa^i2£,^State Department of Education, Connecticut, Delaware, Delaware Home Econon^^n. Curriculnm Gn.Ho, State JunerT9 69 °^' ^^^^^^ Instruction, Dover, Delaware, Delaware A Home Economics Curriculum Resource Guide with Emphasis m Career Education for the Middle School in Delaware: Grades 5-8, University of Delaware, Delaware State College, in cooperation with the Vocational Education Division, Department of Public Instruction, Dover, Delaware, 1975 D . C , Public Schools of the District of Columbia, Department of Home Economics Florida, Vocational Home Economics Program SeguenceCdraft copy). Department of Education, Tallahassee, Florida Georgia, Policies; Consumer and Homemaking Education. State Department of Education, Atlanta, Georgia Hawaii, Home Economics Curriculum Guide for Hawaii. Office of Instructional Services, Hawaii State Department of Education , July 1970 Idaho, Consumer-Homemaking Education. State Board for Vocational Education, Submitted for Approval: Nov. 1976 Iowa, Iowa Career Education Handbook. Career Education Division, State Department of Public Instruction, Iowa, 1972 Kansas, Vocational Home Economics Guidelines for Kansas. Kansas State Department of Education Kentucky, The kentucky Handbook for Planning and Evaluating Local Vocational Education Programs, State Department of Education, Kentucky Louisiana, Vocational Home Economics. Department of Education, Louisiana Maine, Revised Criteria for the Approval of Vocational Consumer and Homemaking Education Programs (Proposed), Bureau of Vocational and Adult Education, Department of Education and Cultural Services, Maine 185 Michigan, Secondary Consumer and Homemaking Education. Part F Funding, Department of Education, Lansing, ^lichigan, June 1975 Missouri, Missouri Guidelines for Approved Vocational Home Economics Programs. Department of Elementary and Secondary Education, Jefferson City, Missouri Montana, Criteria for the Approval of Vocational Consumer and Homemaking Education Programs in Montana. Office of the Superintendent of Public Instruction, Montana, Sept. 1976 Nebraska, Consumer and Homemaking Ediacation Programs in Nebraska. Department of Education, Lincoln, Nebraska Nevada, Vocational Education; A Program Guide for Home Economics Education. Nevada State Department of Education New Jersey, Guidelines for Home Economics Curriculum Planning. State Department of Education, New Jersey New York, Syllabus for a comprehensive Program: Home Economics Education. The University of the State of New York, The State Education Department, Bureau of Secondary Curriculum Development, Albany, New York, 1972 North Carolina, Planning Guide for Local Programs in Home Economics Education. State Department of Public Instruction, Raleigh, North Carolina, 1975 North Dakota, Burchinal, Carrol E., Policies for Vocational Home Economics Programs in North Dakota, State Board for Vocational Education, Bismark, North Dakota, August 1975 Ohio, Home Economics Curriculum Guide for Ohio; Grades 7-12. Vocational Education Division, State Department of Education, Columbus, Ohio, 1966 Ohio, Manual of Operation: Ohio Vocational Home Economics Consumer Homemaking and Job Training, State Department of Education, Division of Vocational Education, Columbus, Ohio Oklahoma, Vocational Home Economics Education; Scope and Sequence. State Department of Vocational and Technical Education, Stillwater, Oklahoma Pennsylvania, Home Economics Education for Pennsylvania Schools; Guidelines for Program Development. Department of Education, Pennsylvania, 1972 186 South Carolina, Guidelines: Home Economics Education Programs. State Department of Education, South Carolina, 1975 ^°^^^^^^^^ota, South Dakota Home Economics Curriculum Guide. Home Economics Education Service, State Division of Vocational-Technical Education, South Dakota State Board of Education, Pierre, South Dakota, 1968 Tennessee, Rules. Regulations and Minimum Standards; Consumer and Homemaking Education. State Board for Vocational Education, Nashville, Tennessee Texas, Vocational Homemaking Education Program Standards. Texas Education Agency, Austin, Texas 1975 Texas, Home Economics Education for the Handicapped. Texas Education Agency, Austin, Texas Virginia, Home Economics Education: 1-Consumer and Homemaking Program. 2- Occupational Programs. Home Economics Education Service Division, Department of Education, Commonwealth of Virginia, Richmond, Virginia Washington, Standards for Vocational Education Programs. Superintendent of Public Instruction, Vocational Education, Olympia, State of Washington, Dec. 1975 West Virginia, Vocational Home Economics in West Virginia . Department of Education, Charleston, West Virginia, July 1975 Wisconsin, A minimum Quality Home Economics Program. Home Economics Education, Bureau of Career and Manpower Department, Department of Public Instruction, Madison, Wisconsin, August 1974 Wyoming, Wyoming Home Economics Conceptual Guidelines, Department of Vocatiotlal Education, University of V/yoming, Laramie, Wyoming, 1975
© Copyright 2026 Paperzz