Paninis (Hot Pressed Sandwiches)
All served with a bag of Dirty Potato chips and a pickle.
Spicy Grilled Cheese Panini: Pepper Jack, Parano Gouda,
Spicy Pepper Jam on Truckee Sourdough Ciabatta Roll. 6.50
Appetizer Platters
Homemade Bread Basket: Truckee Sourdough bread with:
O Extra Virgin olive oil and O California balsamic.
6.50
O Jalapeno Lime olive oil and O California balsamic
7.00
O Roasted Garlic olive oil and O California balsamic
7.00
Prosciutto Panini: Prosciutto and Sartori Rosemary Asiago
cheese on Truckee Sourdough Ciabatta Roll.
8.00
Roasted Tomato Platter: our fire roasted tomatoes, marinated
in olive oil and garlic with baguette bread.
11.00
Club Panini: Herb Turkey, Prosciutto, Cheddar and Basil
Pesto on Truckee Sourdough Ciabatta Roll.
7.50
Gluten Free: Choice of Basil Pesto, Artichoke Lemon
Pesto or Edamame Hummus with Crunchmaster crackers
and mixed olives.
11.50
Turkey Panini: Herb Turkey with artichoke lemon pesto and
roasted tomatoes on Truckee Sourdough Ciabatta Roll. 7.00
Charcuterie Platter: Prosciutto, Pate, Salami, pickles, olives
and mustard, served with bread or crackers.
19.00
Salami Trio Panini: Three types of salami with basil pesto
and roasted tomatoes, topped with Pepper Jack on Truckee
Sourdough Ciabatta roll.
8.00
Pesto Duo Plate: Basil Pesto, Artichoke Lemon Pesto, roasted
tomatoes and bread or crackers.
8.00
Hot Coppa Panini: Dry Coppa, Swiss cheese, Seeds and Suds
Mustard and sliced pickles on TS Ciabatta roll.
8.50
Hummus and Crackers: Edamame Hummus and
Crunchmaster Crackers
Fancy Grilled Cheese: Parano Gouda, Holy Cow Swiss,
roasted tomatoes and hot and sweet mustard on
TS Ciabatta roll.
6.50
Decadent Paninis
8.00
Kids Grilled Cheese: Cheddar and Monterey Jack on Truckee
Sourdough bread.
6.00
Cold Sandwiches
Served with a bag of Dirty Potato chips and a pickle.
Prosciutto Cold Sando: Prosciutto, Farmhouse Cheddar and
sweet and hot mustard on a baguette.
6.50
Hazey Panini: Proscuitto, Cypress Grove Purple Haze, Spicy
Pepper Jam on top of TS Squaw Bread.
8.00
Hot and Gold Panini: Dry Coppa, hot and sweet mustard,
Sartori Gold on top of TS Squaw Bread.
8.00
Sweet Grilled Cheese Panini: Cypress Grove Humboldt Fog,
Farmhouse Cheddar and Mitica Lavendar Honey on top of
TS Squaw Bread.
8.00
Mousse Panini: Duck Liver Mousse with Cognac and Sartori
Rosemary Asiago on top of TS Squaw Bread.
8.00
Cheese Platters:
Add Herb,Toscano, Calabrese or Italian Dry Salami:
Add Proscuitto, smoked salmon, Pate or Dry Coppa:
5.00 more
5.50 more

Traditional Taster: A sampling of 4 types of artisan cow’s
milk cheeses to pair with our traditional tasting. Comes with
roasted tomatoes and Truckee Sourdough bread.
2 people: 8.00
4 people: 16.00

Reserve Taster: A sampling of 4 types of specialty
artisan sheep and goat milk cheeses to pair with our
reserve tasting. Comes with roasted tomatoes and Truckee
Sourdough Bread
2 people: 10.00
4 people: 20.00

Master Platter: 6 kinds of artisan cheese and 3 kinds of
salami, with fire roasted tomatoes and Truckee Sourdough
bread.
4 people: 40.00
8 people: 80.00

Dessert Cheese Plate: 4 types of artisan cheese paired with
honey, sweet crackers, bread and candied nuts.
2 people: 14.00
4 people: 28.00

Antipasto Platter: mixed olives, roasted tomatoes, salami and
assorted cheeses.
14.00
Desserts

Three Twins Ice Cream:
6.50 a pint
Vanilla Chocolate Chip, Lemon Cookie, or Strawberry

Haagan Daaz Ice Cream Bar
3.50

Chuao Chocolate Bars
6.75

Dorinda’s Chocolate Assorted Truffles

Kiski Kandy Toffee
10.00
small: 6.00
large: 12.00
All food available for here or To Go!