NAVIDAD
Bring some Spanish alegría (warmth) to
your celebrations this season.
Our Chef Director, Josep Carbonell,
and his team have created a series of
seasonal sharing menus brimming with
Spain’s finest, festive treats.
‘CLÁSICOS’ £30
A selection of our classic tapas, picoteos
& cured boards;
perfect for sharing.
‘BRINDIS’ £40
Our name comes from the word Brindis,
meaning to raise a toast; perfect for
celebrating.
‘PICO FINO’ £50
A pick of our finest artisan produce
from our 28 years of experience curating
Spanish food; perfect for indulging.
Book your party now:
[email protected]
APER IT IVO
C AVA
Rigol
Galda
Gls
Gls
6
5
Brut Rosado
Brut
C RAFT B EER
Esgarrapats (7.5%)
Saigon Brown Ale (6.7%)
Cer veses Guineu
Cer veses Guineu
33
33
5.5
5.5
VERM O U TH
Monte Generoso
Mediterranean vermut
Jerezano Amillo
Jerez
75
75
6
6
C O C KTAIL/G &T
Membrillini
Gin Mare
9
11.5
Membrillo mar tini
Orange & rosemar y
PICOTEOS
Marcona Almonds 4.25
Gordal Olives 4.25
Padron Peppers 6
C O C K TA I L
1
G I N & TO N I C
2
BEER
3
S O F T S & H OT D RINKS
4
S A N GR Í A
5
W I N E , C AVA & S HERRY
6-10
SPIRITS
11
G L O S S A RY
12
COCKTAIL ALL £ 9
MEMBRILLINI
‘ Membrillo mar tini’ quince paste , Ketel One vodka,
triple sec , lemon j uice (tr y with Manchego cheese)
ES-PERA!
Merlet crème de Poire , Ocho blanco tequila, ginger
beer & lime juice
BRINDISA BLOODY MARY
Ketel One vodka, tomato juice , Ñora pepper, PX
sherr y vinegar & l emon
SHERRY SPRITZ
Manzanilla, elderflower, cava, triple sec sherbet &
mint
NEGRONI MEDITERRÁNEO
Gin Mare , Monte Generoso vermouth, Campari
(tr y with Boquero nes)
TOMMY B. GOOD
Ocho Blanco tequ ila, lime juice , agave
syrup & berries
CREMA CATALANA FLIP
Orange brandy, citrus juice , merlet triple sec ,
cinamon infused, Saigon brown ale , a whole egg
MONMOUTH MARTINI
Kahlua, Ketel One vodka & espresso
1
GIN & TONI C
GIN O’CLOCK
Mon - Thur/5pm - 7:30pm
All G&Ts £8.5 with a picoteo
TANQUERAY
9
Fever Tree
Lemon
MONKEY 47
Fentimans
Ginger
GIN MARE
TANQUERAY TEN
Fever Tree
Lime
12.5
PORTOBELLO ROAD
Fever Tree
Apple & Pear
11.5
ELEPHANT
Fever Tree
Orange & Rosemar y
HENDRICKS
12
Fentimans
Apple & Ginger
10
SIPSMITH
Fentimans Light
Cucumber
Fentimans
Grapefruit
2
11
11
9.5
SPANISH CR AF T B E E R
AKER IPA (6.7%)
5.5
Naparbier Brewer y, Navarra
MAD CLOWN APA (5.7%)
5.5
ESGARRAPATS IPA (7.5%)
5.5
Naparbier Brewer y, Navarra
Cer veses Guineu, Catalunya
SAIGON HOPPY COFFE BROWN ALE (6.2%)
Cer veses Guineu, Catalunya
EST R ELLA DAM M
ESTRELLA DAMM (4.6%)
Caña
33cl
3
4
INEDIT DAMM (4.8%)
3
4.5
5.5
SOF T S
COKE/DIET COKE
FRESH JUICE
3
3.5
Orange , apple , cranberr y, grapefruit
HOMEMADE LEMONADE 3.5
LUSCOMBE
4
Lemonade , ginger beer
FENTIMANS
3.5
Mandarin & Seville orange ,
wild English elderflower
BOTTOMLESS FILTERED WATER
Still or sparkling - £1 per person
H OT DR INKS
Our coffee is from Mon m o u th ,
Borough Market
SINGLE
DOUBLE
2.5
2.75
WITH MILK 3
TEA 3
4
SANGR ÍA
SANGRÍA 6/24
CAVA SANGRÍA 6.5/26
MULLED SANGRÍA 6
5
C AVA
Glass
Bottle
Rigol Brut Rosado
6
34
Galda Brut
5
29.5
6.5
39
La Vida al Camp Brut
La Vida al Camp Rosado Reser va
43
SH ER RY
100
750
Amontillado “Napoleón”
6
39
Fino “Puerto Fino”
6
39
“La Gitana” Manzanilla
5
36.5
Oloroso Seco “Faraón”
5
32.5
Bodegas Hidalgo, Sanlúcar de Barrameda
Bodegas Lustau, Puer to de Santa Maria
Bodegas Hidalgo, Sanlúcar de Barrameda
500
Bodegas Hidalgo, Sanlúcar de Barrameda
Palo Cortado Almacenista “Vides”
Bodegas Lustau, Jerez
6
500
9
45
WH IT E
VINO BLANCO
175
500
750
5
13.5
20
“Diez Siglos” 2015, Rueda
5.5
15
22.5
Mas Macia 2015, Catalunya
6.5
19
27.5
Sola Fred 2015, Monsant
7.5
22
32
Finca Arentei 2015, Rias Baixas
8.5
25
36.5
El Quintanal 2015, Rueda
9
25
37
Alzania 2015, Penedès
9
26
38
9.5
27.5
41
Fauno 2015, Valencia
Sauvignon Blanc/Viura
Verdejo
Xarel.Lo
Macabe o/Garnacha
Albariño
Verdejo
Sauvignon Blanc/Chardonnay
Bolo, Rafael Palacios 2015, Valdeorras
Godello
Allende 2012, Rioja
56
Viura/Malvasia
Angel Sequeiros 2010, Rías Baixas
Albariño
7
76.5
ROSÉ
V I N O ROS AD O
175
500
750
Finca Nueva 2015, Rioja
7.5
22
32.5
Macià Batle 2015, Mallorca
8.5
24
35.5
175
500
750
Tempranillo Joven 2014, Toro
6.5
17.5
25.5
Benito Santos, Monterrei 2015
8.5
24
35
Eterno Roble 2014, Castilla y León
9.5
26.5
39
8.5
24
35
Garnacha/Tempranillo
Manto Negro, Merl ot, Cabernet Sauvignon y Syrah
WINE ON TA P
(Red) Tinta de toro
(Red)Mencia
(Red)Tempranillo
Benito Santos, Monterrei 2015
(White) Godello
75
Monte Generoso
6
(Vermouth) M edit e rranean vermut
8
R ED
V I N O T I N TO
175
500
750
5
13.5
20
6.5
17
24
Conde de Valdemar 2015, Rioja
7
19.5
28.5
L`Era 2014, Penedès
7
20
29.5
8.5
25
36.5
9
26
38.5
9.5
27
39.5
10
27.5
40
Fauno 2015, Valencia
Garnacha/Syrah/Monastrell
Finca el Paso 2014, Cariñena
Garnacha
Tempranillo
Cabernet, Sauvignon/Merlot
Cantos de Valpiedra 2013, Rioja
Tempranillo
Casa Castillo 2014, Jumilla
Monastrell
Cal Pla 2014, Priorat
Garnacha/Carinen
Viña Magaña 2011, Navarra
Merlot/Cab. Sauvignon/Tempranillo
9
R ED
V I N O T I N TO
750
7 Fuentes 2014, Tenerife
46
Pétalos 2013, Bierzo
51
Trus Crianza 2011, Ribera del Duero
54
Valenciso Reser va 2009, Rioja
55
Listán negro, Tintilla
Mencia
Tempranillo
Tempranillo
“Taberner” 2013, Cádiz
58.5
8/X 2013, Montsant
62.5
Syrah/Merlot/Cab. Sauvignon
Pinot Noir
Remelluri Reser va 2010, Rioja
75
Torresilo 2014, Ribera del Duero
89
Tempranillo
Tempranillo
Valbuena 5° 2009, Ribera del Duero
Tinta Fina/Merlot
10
170
H AR DS
AL L M E A S U R E S AR E 5 0 ML
B R A N DY
Solera Gran Reser va Lustau
Carlos I Gran Reser va Solera
Gran Duque de Alba
T EQ UILA
8
9
12
Ocho Blanco
Ocho Reposado
Don Julio Añejo
6.5
7.5
10.5
GIN
Tanqueray
Portobello Road
Hendricks
Tanqueray 10
Sipsmith London Dr y
Monkey 47 Schwarzald Gin
Gin Mare
Elephant
Jensens Old Tom
6.5
7
7.5
8.5
Ketel One Vodka
Belvedere
Grey Goose
6.5
9
9.5
8.5
10.5
9
9.5
7.5
RUM
Bacardi
Havana 3
Appleton Estate VX
Havana 7
Diplomatico Exclusiva Reser va
El Dorado 15
Zacapa Centenario 23 Year
VO DKA
6.5
6.5
6.5
8
W H ISK( E) Y
Four Roses
Jameson
Rittenhouse Rye
Johnny Walker Black
Woodford Reser ve
Glenmorangie
Auchentoshan 3 Wood
Lagavulin 16 Year
Rittenhouse Rye 100 Proof
6.5
6.5
7
7
10
9.5
13
12.5
10.5
10.5
12
18.5
11
SPA NISH DIGEST IVO S
Crema de Orujo
Orujo Licor de Hierbas
Patxaran
6
6
6
7
GLOSSARY
BRINDIS
To r a i s e yo u r g l a s s a n d d r i n k to good he alth.
VERMUTERÍA
A b a r th a t s p e c i a l i s e s i n vermouths .
PICOTEO
Sm a l l , b a r s ty l e s n a c k .
SOBREMESA
T h e ti m e a f te r d i n n e r w h e n pe ople re main on the
d i n i n g ta b l e d r i n k i n g a n d c hatting.
LA ÚLTIMA
T h e l a s t d r i n k o f th e n i g h t, one for the road .
CRIANZA
A re d w i n e a g e d fo r m o re than 24 months .
APERITIVO
A d r i n k o r s m a l l b i te b e fo re an eve ning’s me al.
BODEGA
A g e n e r i c te r m m e a n i n g w ine r y, but s ome time s
ap p l i e d to w i n e s h o p s o r ce llars .
CAÑA
A s m a l l b e e r e n j oye d w i th a tapa.
CERVECERÍA
A b rewe r y, Sp a i n i s i n th e m id s t of a craft be e r
revo l u ti o n .
COSECHA
H a r ve s t o r v i n ta g e .
AÑEJO
A w i n e th a t h a s b e e n s u b j ecte d to an age ing
p ro c e s s i n a wo o d e n c a s k or bottle .
ARMÓNICO
A n e x p re s s i o n fo r w h e n a w ine is pe rfe ctly
balanced.
TABERNA
A tr a d i ti o n a l , n e i g h b o u r h o o d ‘tave rn’ or bar.
COCTELERÍA
A b a r s p e c i a l i zi n g i n c o c k tails and gin and tonics .
DESTILERÍA
Sp a n i s h fo r ‘ d i s ti l l e r y ’ .
12
F OL L OW U S
@brindisa
@ b r i n d i s a s p a n i s h fo o d s
C ON TAC T U S
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