FEMS MicrobiologyLetters 19 (1983) 111-114 Published by Elsevier 111 Lactate efflux stimulates [32p i ]ATP exchange in Streptococcus faecalis membrane vesicles S t e p h e n J. Simpson, R o b e r t Vink, A u b r e y F. Egan * a n d Peter J. Rogers School of Science, Griffith University, Nathan, Q. 4111, and * C.S.LR. O. Division of Food Research, Meat Research Laboratory, Cannon Hill, Q. 41170, Australia Received 18 February 1983 Revision received21 March 1983 Accepted 22 March 1983 1. I N T R O D U C T I O N Michels et al. [1] postulated that symport of protons with metabolic end products may be coupled to energy transduction. Efflux of lactate by the enteric bacteria [1] and some streptococci [3] is carrier-mediated, and Ten Brink and Konings [2] and Otto et al. [3] have shown that lactate efflux from loaded membrane vesicles of Escherichia coli and Streptococcus cremoris can form a transmembrane electrical potential. We have shown that the proton:lactate stoichiometry of symport varies from approx. 0.9 at pH 6.5 to almost 2 at pH 7.8 in intact cells of Streptococcus faecalis (Simpson, Rogers, unpublished data). The apparent p K of the functional group responsible for electrogenic symport in this organism is 7.0 (Simpson, S.J. and Rogers, P.J., unpublished data). Homolactic fermentation by the streptococci is usually characterized by high efficiency (i.e. YATO, g dry weight/mol ATP consumed) [4]. Otto et al. [5] showed that a high external lactate concentration caused the molar growth yield to drop by as much as 30%; hence end product efflux may be coupled directly to energy transduction. Here, we report that lactate transport can be directly coupled to energy transduction in membrane vesicles. We have isolated membrane vesicles from S. faecalis and shown that lactate efflux stimulates [32 P1]ATPexchange. 2. MATERIALS A N D M E T H O D S L-Lactate, ATP, DCCD, CCCP were obtained from the Sigma Chemical Co., Nigericin from Calbiochem. S. faecalis (UQ1768) was obtained from University of Queensland Culture Collection, and grown at 37°C, in 1% glucose, 1% Bactopeptone (Oxoid), 0.1% yeast extract (Difco) and 1% K H z PO4, p H 7.5. Cells were harvested during late logarithmic growth phase. 2.1. Preparation o f membrane vesicles 10 g (wet weight) S. faecalis cells were washed and resuspended in 20 ml of 80 mM Tris-SO 4, pH 7.0. 40 ml of 80 mM Tris-SO4, 10 mM MgSO4, pH 7.0 and 300 mg of egg lysozyme (EC 3.2.1.17) were added and incubation at 30°C for 30 min commenced. 15 ml of saturated K2SO 4 [3], and 140 ml of 80 mM Tris-SO4, pH 7.0 containing RNase (11 mg) and DNase (11 mg), were added sequentially, and the incubation continued for a further 20 min. 25 ml of potassium-EDTA (150 mM), pH 7.0 was added followed by a 10-min incubation. MgSO 4 was added to a final con- 0378-1097/83/0000-0000/$03.00 © 1983 Federation of European MicrobiologicalSocieties 112 centration of 20 mM, and the suspension centrifuged at 48000 × g for 30 min. The pellet was resuspended in 50 ml of 40 m M T r i s - S O 4, 10 m M MgSO 4, p H 7.0. Unlysed whole cells and cell debris were removed by centrifuging at 750 g for 70 min at 4°C. The resulting supernatant containing the membrane vesicles was centrifuged at 48 000 x g for 30 min at 4°C. The bright yellow pellet was resuspended in 40 m M Tris-SO4, 10 m M MgSO 4, p H 7.0 to a final concentration of about 10 mg p r o t e i n / m l . 100 ttl aliquots were snap frozen in liquid N 2 and stored at - 7 0 ° C . Lactate-loaded membrane vesicles were prepared as above with the exception that after the first high speed spin, the membrane pellet was resuspended in 40 m M Tris-SO4, p H 7.0 containing 50 m M sodium L-lactate and 10 m M MgSO 4. Subsequent steps were carried out as before. The ATPase activity of membrane vesicles was measured as released inorganic phosphate (Pi). Membrane vesicles were diluted in 0.1 M Tris-SO 4, 2.5 m M MgSO 4, 5 m M ATP, p H 7.5, to a final protein concentration within the range 0.02-0.8 m g / m l . Aliquots were removed and the reaction was terminated by addition of the phosphate assay reagent [6] in the ratio 3:1 (assay reagent:reaction suspension). To assay total ATPase activity (i.e. activity associated with internal and external 0.8 I o.4 g i 10 2'0 i Time (rain) Fig. 1. ATPase activity of membrane vesicles of Streptococcus faecalis at pH 7.0, 25°C., *, membranes were preincubated in 100 mM Tris-SO 4, 2.5 mM MgSO4, 5 mM ATP, pH 7.0 containing 2.0% ( w / v ) Triton X-100; II, membranes incubated as above but without Triton. membrane surfaces) the membranes were incubated in an equal volume of 0.2% Triton X-100 in 40 m M T r i s - S O 4, 10 mM MgSO 4, p H 7.0. Assay of [32pi]ATP exchange in S. faecalis inverted membrane vesicles was based on the method of Kagawa and Sone [7]. Each assay contained 1.0 ml of 40 m M Tris-SO 4, p H 7.0, 50 m M sodium L-lactate, 10 mM MgSO4, 20 m M phosphate (32P~, 0.3 /~Ci/ttmol phosphate) and 10 mM ATP. The assay was initiated by adding an aliquot of concentrated vesicles to a final protein concentration of 0.2 m g / m l . The reaction mixture was sampled over the next 5 min. The reaction was terminated by addition of trichloroacetic acid to a final concentration of 5% ( w / v ) . Incorporation of 3 2 p i w a s determined as previously described [7]. Protein was estimated by the method of Lowry et al. [8] using bovine serum albumin as standard. 3. RESULTS A N D D I S C U S S I O N The yield of membrane vesicles was typically about 10 mg vesicle p r o t e i n / g dry weight cells. The orientation of membrane vesicles depends upon the organism and the method of preparation [9]. ATPase activity in the presence and absence of Triton X-100 [10], was measured to assess the orientation of the complex in our vesicles (Fig. 1). ATPase activity was higher when 0.2% Triton was present; no further increase in activity occurred when the concentration was increased to 0.7%. This effect is unlikely to be caused by solubilization of the enzyme since inhibition by DCCD, which is specific for membrane-bound ATPase, was about 85% for both control and detergenttreated vesicles. Earlier studies [10,11] found that 0.2% Triton did not significantly stimulate ATPase activity ( < 10%) [10] in everted vesicles of S. faecalis. Also estimates of vesicle heterogeneity from either freeze-structure studies or ATPase distribution [11] gave comparable results, suggesting that right side in ATPase behaves similarly towards Triton. The two fold increase in ATPase activity observed in the presence of Triton probably indicates that we have a random population of everted and right-side in vesicles. 113 Lactate nH+ \ L a c t a t e nH n Fig. 2. Coupling of ATP synthesis to lactate/proton transport down an inwardly directed concentration gradient. Otto et al. [5] showed that in S. ¢remoris, lactate efflux from loaded vesicles can drive uptake of leucine. Uptake was inhibited by CCCP, and did not depend on ATPase activity. In addition, Llactate efflux generated an electrical potential Aq~, indicating that p r o t o n : l a c t a t e symport stoicheiometry was > 1. According to Maloney et al. [12] and Kaback [13], A~ can be artificially generated 2~ '~ 2C O~ IE uL CX:~ -E 10 rn 5 Time (rain) Fig. 3. Time course for the incorporation of 32pi into ATP as a result of L-lactate transport. Lactate-free vesicles in buffer containing L-lactate (50 mM), without additions (O); plus (e) CCCP (10/~m); (11)DCCD (200 ~M); sodium L-lactateloaded vesicles (50 mM) in buffer containing 50 mM sodium L-lactate (A). by K + diffusion gradients in S. lactis and coupled to CCCP- and DCCD-sensitive [32pi]ATP exchange. Thus the A / ~ formed by lactate efflux may also be coupled to energy transduction and thus measurable by [ 32Pi ]ATP exchange. If lactate is added to our vesicle preparation, transport of lactate and protons by the symporter should generate A / ~ . For an ATPase which is located internally, A / ~ will be of opposite polarity to that which can be used for ATP synthesis (Fig. 2) [12,14]. Membrane vesicles are generally impermeable to A T P [13], so little should be present inside the vesicles. Any that is will be hydrolysed by the ATPase, and subsequent outward extrusion of protons will only stimulate further lactate uptake, until a steady state is reached ( A / ~ + A~L = 0, where A/~L is the lactate electrochemical potential). However, with the reverse orientation of ATPase, lactate uptake can be coupled to ATP synthesis (Fig. 2). Fig. 3 shows the kinetics of [32pi]ATP exchange at p H 7.8, caused by L-lactate addition to vesicle suspensions. In the presence of 50 m M external L-lactate, lactate transport into lactate-free vesicles produced maximal [32Pi]ATP exchange. Accumulation was rapid and thereafter rapidly decreased. This is consistent with electrogenic transport forming a large A / ~ which is coupled to ATP synthesis. A T P will be hydrolysed as uptake of lactate diminishes the concentration gradient and A / ~ collapses. With preloaded vesicles (internal lactate approx. 50 mM), the level of exchange was only about 10% of the former value. Both the ionophore CCCP, and the membrane-bound ATPase inhibitor, DCCD, inhibited exchange in the presence of a lactate gradient, indicating that both intact membranes and ATP synthase are necessary for the exchange. Addition of cyanide or azide caused no effect, as expected, since this organism is a homolactic fermenter. The conclusion from these experiments is that the transmembrane electrochemical proton potential formed by lactate proton symport [2,3] can be coupled to ATP synthesis. The data may rationalize the high molar growth efficiencies of many of the streptococci and related organisms [4] during homolactic fermentation of glucose. This supports 114 t h e o r i g i n a l e n e r g y r e c y c l i n g p r o p o s a l of M i c h e l s et al. [1]. ACKNOWLEDGEMENT We thank the Australian Research Grants C o m m i t t e e for s u p p o r t ( P J R , D 2 8 2 1 5 7 8 1 ) . REFERENCES [I] Michels, P.A.M., Michels, J.P.J., Boonstra, J. and Konings, W.N. (1979) FEMS Microbiol. Lett. 5, 357-364. [2] Ten Brink, B. and Konings, W.N. (1980) Eur. J. Biochem. I 11, 59-66. [3] Otto, R., Lageveen, R.G., Veldkamp, H. and Konings, W.N. (1982) J. Bacteriol. 149, 733-738. [4] Stouthamer, A.H. (1976) Adv. Microbial Physiol. 14, 315-375. [5] Otto, R., Sonnenberg, A.S.M., Veldkamp, H. and Konings, W.N. (1980) Proc. Natl. Acad. Sci. USA 77, 5502-5506. [6] Piper, J.M. and Lovell, S.J. (1981) Anal. Biochem. 117, 70-75. [7] Kagawa, T. and Sone, N. (1978) Methods Enzymol. LV, 364-372. [8] Lowry, O.H., Rosebrough, N.J., Farr, A.J. and Randall, R.J. (1951) J. Biol. Chem., 193, 265-275. [9] Harold, F.M. (1972) Bacteriol. Rev. 36, 172-230. [10] Gorneva, G.A., Skopinskaya, S.N. Demin, V.V. and Ryabova, I.D. (1976) Biokhimiya 41, 1033-1037. [11] Ryabova, D., Skopinskaya, S.N., Tarakhovskii, Yu, S. and Borovyagin, V.L. (1976) Biokhimiya 41, 1263-1271. [12] Malony, P.C., Kashket, E.R. and Wilson, T.H. (1974) Proc. Natl. Acad. Sci USA 71, 3896-3900. [13] Kaback, H.R. (1974) Science 186, 882-892. [14] Asghar, S.S., Levin, E. and Harold, F.M. (1973) J. Biol. Chem. 248, 5225-5233.
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