Catering Package 2015.indd 1
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P 204 777 3881
F 204 777 2353
Catering Package
[email protected]
www.pineridgehollow.com
Thank you for your interest in holding
your event at Pineridge Hollow. Our
hope is that you can truly get a taste
of our prairie skies, woodland trails,
and gourmet regional cuisine.
Pineridge Hollow offers a serene
country setting where the evening
comes alive under a big Manitoba
sky, enhanced by our landscape-lit
flower gardens.
This package includes the menu
items, terms and conditions that you
will require while planning your event.
Thank you again for your interest,
and we look forward to hearing from
you soon.
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The Contents
4
5
Hors D’Oeuvres
Late Lunch Options
6
7
Brunch Buffet
Buffet Menus
9
10
12
Evening Garden Party
Plated Banquet Menus
Beverage Services
13
The Final Details
3
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Menu Selections
Pineridge Hollow offers a classic country setting and ensures that every
detail is taken care of. Our catering standards guarantee that any menu
you choose will be tasty. We offer a wide variety of menu choices, ranging
in price per adult guest:
Brunch Buffet 38.00
Barbeques from 43.00
Buffet Menus from 37.00
Evening Garden Party Menu 39.00
Plated Banquet Menus from 35.00
Children aged 3-11 are billed at half of the selected menu price. If you
wish, a children’s menu may be arranged with the Catering Manager.
We would be happy to customize special menus for your event. Please
feel free to ask the Catering Manager if you have an idea that is not
mentioned in this package. We would love to do a pig roast, a Mexican
Fiesta, or a traditional Ukranian feast! The chef would also be happy to
create a theme menu for you: “South Asian Twist”, “East meets West”,
“Italiano” and the like. At your request, we will create fully vegetarian or
vegan menus.
We recognize the growing number and severity of gluten intolerances.
Watch for the gf symbol to identify items that are safe for guests with this
dietery restriction. Allergies can be accomodated if notified in advance.
The special meals are priced at your regular menu price.
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Savoury Beginnings & Elegant Departures
hors d’ouevres (priced per dozen)
minimum order of 3 dozen per selection
Assorted Cheese-stuffed Phyllo Rolls
Pike Cakes with remoulade
23.00
28.00
Crispy Phyllo Shrimp with mango chutney
24.00
Lemon-herbed Chicken Skewersgf27.00
Lemon poached Shrimp Cocktail gf 26.00
Maple Glazed Beef Tenderloin Skewer gf 36.00
Mini Yorkshire Puddings stuffed with Baron of Beef
27.00
Teriyaki Pork Tenderloin and Pineapple Skewer gf 27.00
Three Cheese-stuffed Mushrooms gf23.00
Tomato Basil Bruschetta20.00
Tomato, Bocconcini, & Basil Skewers gf23.00
Truffled Mushroom Ragout on a Goat Cheese Crostini
23.00
Vegetable Spring Rolls with a Sweet Chili dipping sauce
20.00
platters (priced per person)
minimum order of 25 per selection
Bruschetta Station - create and assemble your own the
way you like it!5.00
Cheese Platter served with Pickles, Olives, and Crackers
Deluxe Cheese Platter garnished with Dried Fruit, Nuts, and
6.00
a selection of Crackers and Artisan Baguettes
7.00
Fresh Fruit Platter gf5.00
Fruit and Cheese Platter7.00
Roasted Red Pepper Hummus with Corn Tortilla Chips and
vegetables gf5.00
Vegetable Crudités with House Dill Ranch gf4.00
Warm baked Artichoke Dip served with fresh Corn Tortilla Chips 5.00
gf - celiac-friendly selections
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Late Night Lunch
(Priced Per Person unless otherwise noted)
“The Social” - Salami, Garlic Sausage, and
Shaved Ham served with Cheese, Pickles, Chips, Condiments,
5.00
and Rye Bread (minimum order for 50 guests)
Nacho Bar - Fresh Corn Tortilla Chips, shredded Cheese, Salsa,
Sour Cream, Black Olives, Green Onion, Jalepenos, and seasoned
Ground Beef (minimum order for 25 guests)
gf
8.00
Hotdog Bar - Hotdogs served with all the favorite toppings.
minimum order for 25 guests)
Vegetarian dogs also available upon request. 5.00
French Fry Bar - Nothing is more Canadian than an amazing
plate of poutine. Let guests customize their own with our
house-cut Kennebec French Fries, gravy, cheese, and other
favorite french fry toppings. (minimum order for 25 guests)
add chili for $2 per guest
Cookies & Milk - Assorted housemade cookies and cold milk
served in individual portions. (minimum order for 25 guests)
Classic Pizzas (priced per pizza, 15” cut into 10 slices)
8.00
4.00
20.00
Pepperoni & Cheese
Three Cheese
Ham & Pineapple
Have something else in mind? We would love to customize a late lunch
table for you! All food must be provided through Pineridge Hollow.
gf - celiac-friendly selections
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Brunch Buffet
38.00 per person
Fresh Fruit Platter
Deluxe Cheese Board garnished with dried Fruit & Nuts
Assortment of Mini Scones, Buns and Croissants served with
Cream Cheese and Manitoba Raspberry Preserves
Strawberry Almond Salad with Raspberry Viniagrette
Yogurt with Granola
Homestyle Hashbrowns
Spiral Florentine Omelette
Raspberry and Cream Cheese stuffed French Toast
Maple Peppered Bacon
Baked Ham
Choose 3 Desserts
Add onto your Brunch Buffet:
Omelette Station:
With shredded Cheeses, seasonal Vegetables, Ham, and Bacon 6.00
Waffle Station:
Warm Belgian Waffles, Whipped Cream, Fresh Strawberries,
Blueberry Sauce, and Maple Syrup 4.00
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Buffet Menus
Each buffet menu is served with your choice of 2 salads, 2 side dishes, seasonal vegetables and 3
desserts. All meals include dinner buns & butter as well as coffee & tea service.
Menu 1
37.00 per person
Grilled Chicken Breast with a Tomato Ragout and Fresh Parmesan gf
Sliced Baron of Beef with Peppercorn Sauce gf
Menu 2
41.00 per person
Grilled Chicken Breast with Roasted Peppers and Feta in a White Wine
Cream Sauce
Sliced Baron of Beef with Peppercorn Sauce gf
Menu 3 - Barbeque
43.00 per person
Sterling Silver Striploin Steak with Fort Garry BBQ Sauce gf
Herb Marinated Chicken Breast with a Maple Mustard Glaze
Grilled Salmon with a Fresh Pineapple and Mango Salsa
gf
gf
Menu 4
49.00 per person (Choose 3)
Grilled Chicken Breast with Roasted Peppers and Feta in a White Wine
Cream Sauce
Slow roasted striploin with Shallot Au Jus gf
Panko-Breaded Manitoba Pickerel with a Spicy Remoulade
Maple Brined Pork Loin with a Brandied Mushroom Sauce gf
Side Dishes (choose 2)
Garlic and Herb Roasted Potatoes gf
Prairie Grain Pilaf
Sweet Potato & Yukon Gold Scalloped Potatoes
Penne Verdura Basilico - Nature’s Farm Penne tossed in a White Wine Cream
sauce with Basil, Cherry Tomatoes, Asparagus, and shredded Parmesan Cheese
(add Shrimp for 1.00/person)
Rustic Garlic Mashed Potatoes
gf - celiac-friendly selections
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gf
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Buffet Menus
Salads (choose 2)
Mixed Greens with Apples, toasted Walnuts, crumbed Feta, and Balsamic
Vinaigrette gf
Fresh Spinach and Mixed Greens with Bacon, sliced Mushrooms,
shredded Cheese, Red Onion and Poppyseed Dressing gf
Farmers Market Salad - Mixed Greens, Tomatoes, Cucumbers, Red
Onion, and Herbed Buttermilk Dressing gf
Caesar Salad
Strawberry Almond salad with Raspberry Vinaigrette gf
Mixed Greens, Sundried Cranberries, toasted Almonds, crumbled Feta,
Red Onion, and Lime Cumin Dressing gf
Lemon Pasta Salad with Tomatoes and crumbled Feta
Desserts (choose 3)
Schmoo Torte
Lemon Layer Chiffon Torte
Chocolate Skor Torte
Prairie Berry Torte
Homemade Pie - choose from Apple, Blueberry, Mixed Berry, or Strawberry Rhubarb
Carrot Cake with Cream Cheese Frosting
Frozen Lemon Meringue Torte with Summer Berries gf
Cheesecake - choose from Pumpkin, Turtle, or Vanilla Bean with Sour Cherries
Warm Bread Pudding with Homemade Caramel Sauce
Flourless Chocolate Torte with Sour Cherry Sauce gf
Mixed Berry Trifle
Fresh Fruit Tart
Fresh Fruit Platter gf
or, add 2.00 per guest for one of the following options
Cheesecake Bar - New York Style Cheesecake with a variety of toppings and fresh
Whipped Cream
Assorted Homemade Seasonal Pie Bar with Ice Cream
gf - celiac-friendly selections
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Evening Garden Party Menu
39.00
Minimum Order for 100 Guests
Lemon Herbed Chicken Skewers
Assorted Phyllo Pastries
Three Cheese-stuffed Mushrooms
Teriyaki Pork Tenderloin and Pineapple Skewer
Pineridge Hollow Signature Mushroom Perogies with Dill Cream
Sauteed Garlic Shrimp
Vegetable Spring Rolls with Sweet Chili dipping sauce
Vegetable Crudites with housemade Ranch Dill Dip
Deluxe Cheese Platter garnished with dried Fruit, Nuts, and a selection of
Crackers and Artisan Baguettes
Warm baked Artichoke Dip served with fresh Corn Tortilla Chips
Bruschetta Station
Fresh Fruit Platter
Assorted Mini Desserts
Add a Beef Tenderloin Carving Station with assorted Rolls, Mustards, and Horseradish
for 14.00/guest
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Plated Banquet
All plated meals are served with warm rolls & butter and seasonal vegetables. Coffee & tea service
is included with every menu.
First, choose your salad:
Mixed Greens with Apples, toasted Walnuts, crumbled Feta, and
Balsamic Vinaigrette gf
Fresh Spinach with Bacon, sliced Mushrooms, shredded Cheese, Red
Onion, and Poppyseed Dressing gf
Farmers Market Salad - Mixed Greens, Tomatoes, Cucumbers and Red
Onion with Herbed Buttermilk Dressing gf
Romaine lettuce tossed with Caesar dressing, herbed croutons and
parmesane cheese
Mixed Greens, strawberries and almonds with Balsamic Vinaigrette gf
Mixed Greens, sundried Cranberries, toasted Almonds, crumbled Feta,
and Red Onion with Lime Cumin Dressing gf
or, substitute soup for 2.00 per guest and choose from the selections below
add 6.00 per guest for both soup and salad:
Cream of Mushroom and Wild Rice Soup
Tomato Basil Soup with Parmesan Cheese and Pesto Croutons
Butternut Squash and Apple Soup
Then, select your entree:
Chicken Breast with Brandied Mushroom Sauce gf 35.00
Chicken Breast with roasted Peppers and Feta in a White
Wine Cream Sauce37.00
Grilled 6oz. Sterling Striploin Steak with Fort Garry BBQ Sauce gf37.00
Panko-breaded MB Pickerel served with Spicy Remoulade 37.00
Grilled 8oz Maple Brined Pork Tenderloin with Apple Chutney gf37.00
Sundried Tomato-stuffed Salmon with Lemon Caper Vinaigrette gf40.00
Herb-crusted 8oz Prime Rib with Yorkshire Pudding and Au Jus gf 48.00
Roasted Beef Tenderloin (cooked to Medium)
6oz. 46.00
8oz.
51.00
Duo of Beef Tenderloin and Garlic Prawns 53.00
Trio of Beef Tenderloin, Chicken Breast, and Garlic Prawns 61.00
Sauce for Tenderloin - your choice of Tangy Peppercorn, Red Wine Jus, or Fort Garry BBQ Sauce.
Any Beef Tenderloin options are celiac-friendly when served with Fort Garry BBQ Sauce.
gf - celiac-friendly selections
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Plated Banquet
Next, select your starch
Garlic and Herb Roasted Potatoes
Prairie Grain Pilaf
Rustic Garlic Mashed Potatoes gf
gf
or, add 2.00/guest and choose from the following selection:
Pomme William
Maple Roasted Root Vegetables with Sweet Potato
Roasted Herbed Manitoba Baby Creamers
gf
gf
Last, choose your dessert:
Schmoo Torte
Lemon Layer Chiffon Torte
Chocolate Skor Torte
Prairie Berry Torte
Flourless Chocolate Torte with Sour Cherries gf
Individual Mixed Berry Triffle
Frozen Lemon Meringue Torte with Summer Berries
Pumpkin Cheesecake
Turtle Cheesecake
Vanilla Bean Cheesecake with Sour Cherries
gf
Pineridge Hollow is happy to offer your guests a selection of entrees for an additional
charge of 3.00/guest for 2 options or 5.00/guest for 3 options. Final count of each
selection (maximum of 3 including a vegetarian option) is required with the final guest
count, 2 weeks prior to the event. Only one salad, side, and dessert selection is
permitted. You must provide us with a seating chart showing selected options. Assigned
seating is required.
Vegetarian Selections:
Portobello Stack - Grilled Marinated Vegetables stacked atop a Portobello
Mushroom gf & vegan
Garden Lasagna
Vegetarian options are priced at the same price as the main dinner entree, or at the
lowest price if offering guests multiple choices. Vegetarian and meals for allergies are not
considered meal choices (no additional charge is applied).
gf - celiac-friendly selections
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Liquor Services
Cash Bar - Selected brands from our list. Beverages are sold on an individual basis.
Wines: 6.50/ glass
Ales and Lagers: 5.25
Mixed Drinks (premium brands): 5.75
Prices include GST and PST
Bartender Rate: 25.00 per hour
Host Bar - Selected brands from our list. Host pays for all beverages consumed.
Wines: charged at the listed price/ bottle
Ales and Lagers: 4.50
Mixed Drinks: (premium brands): 5.00
Subject to GST, PST & 15% gratuity
Bartender Rate: 25.00 per hour
Permit Bar - Host provides their own liquor license (available at any MLCC) and can
choose to have an open bar or a cash bar. Pineridge Hollow provides all mix, glassware,
garnishes and service (ie. Corkage). Please note: a permit bar overrides Pineridge Hollow’s
licence therefore, we are unable to provide any alcoholic beverages not purchased by the host.
Corkage: 10.50 per person
Bartender: 25.00 per hour
Non-Alcoholic Bar - There will be a charge of 2.95/guest for unlimited fountain drinks
during the event. Punch is available at a charge of 20.00/gallon in a variety of flavours.
Pineridge Hollow follows responsible liquor service guidelines. We will not serve
to minors & guests who appear to be intoxicated. It is the responsibility of the Host
to ensure all guests have safe transportation home.
Wine List
All prices are per 750mL bottle.
White
Concha Y Toro Frontera Sauvignon Blanc (CHL) 25.00
Argento Pinot Grigio (ARG) 27.00
Fetzer Sundial Chardonnay (USA) *organic 32.00
Red
Concha Y Toro Frontera Merlot/Cabernet Sauvignon (CHL) 23.00
Argento Malbec (ARG) 37.00
Fetzer Sundial Cabernet Sauvignon (USA) *organic 32.00
Blush
Beringer White Zinfandel (CA) 25.00
Sparkling Wine
Martini Asti Sparkling Wine
32.00
Castellblanche Brut Sparkling Wine 30.00
Alternative wines are available upon request and availability.
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All catering must be provided by Pineridge Hollow with the exception of a wedding cake. There is a
cutting fee of $1.50 per person for the cake. When booking the tent for a wedding or event you will
receive the following for a charge of 5.00/person (minimums apply on site): Reception room, tent, tables,
chairs, dance floor, basic decorating package (mini lights, and guest, gift and cake tables with linens)
linens of your colour choice (per availability) and head table skirting. If you are bringing in decor of your
own please have a plan for set up. If you would like our staff to do the set up there will be a charge of
$50/hour. A detailed list of the items and instructions is required when meeting to finalize the details of
your wedding.
Final Guest Count Pineridge Hollow must receive the final count of the number of guests attending
the reception 14 days prior to the event. The number given on that date, or the actual number served
(whichever is higher), will be charged. We reserve the right to charge a surcharge if numbers exceed the
guest count.
Sound Pineridge Hollow is happy to accommodate the musical selection of the hosts. However, as
Pineridge Hollow is closely situated to the Birds Hill Park Campground, we must respect our neighbours
by discreetly turning the sound system volume down to a respectable level after 11 o’clock. The quiet-down is under discretion of the Banquet Captain and the volume level will vary depending on wind
conditions. Pineridge Hollow has a P.A. system which is available for rental at a charge of 50.00. This
system can accommodate microphones, iPods, and small live music groups. We have an eight input
amplifier, an RCA cable for iPod connections, two microphones and two speakers.
Weather In the event of inclement weather we will move the wedding ceremony to be set up
underneath the ceremony tent. During the planning process, you will be presented with a “Rainy Day
Plan” where you and your wedding coordinator can arrange your back-up plan prior to your wedding day.
Washrooms There is a single Male and Female restroom located directly outside of the tent. Guests
will also have access to the restrooms inside the Restaurant throughout the event.
Menus Should you choose to have menus printed for the tables, please provide those to Pineridge
Hollow before the day of the event. Pineridge Hollow must proof the menu before it is printed.
Allergies and Dietary Restrictions Please advise us of any allergies or dietary restrictions you or your
guests may have and we will take care to accommodate.
Wedding Coordinators Although we provide many of the services of a wedding coordinator, should
you choose to employ the services of a coordinator please ensure that we have an opportunity to meet
this person and to discuss each others plans for the event. It may be useful to include the coordinator in our
initial meetings.
Deposit and Billing Pineridge Hollow requires a non-refundable deposit of 25% of the estimated total
(food, beverage and tent rental) at time of booking. A credit card is required on file to use for following
deposits - a second 25% 6 months prior to the wedding, and a third, 2 months prior. If the estimate
changes substantially from the first meeting, Pineridge Hollow reserves the right to require an additional
deposit, to make the paid balance 75% of the total bill. The remaining charges will be processed on the
same credit card immediately following the wedding, unless other payment plans have been
pre-arranged. Pineridge Hollow reserves the right to pre-authorize the final balance on the credit card
on file up to 24 hours prior to the event. All deposits are non-refundable, with the exception of the first
deposit, which is refundable less a $500 administration fee, if the event is cancelled more than one year
in advance.
Confirmation Prior to the event, you will receive a confirmation letter outlining all the details of your
event. Please read this over very carefully. This is your final opportunity to catch anything we may have
missed, make any additions you require or make any last minute changes. We will require you to sign
this letter and return it to us before the day of the event.
Please be aware that all pricing is subject to change without notice.
Pricing does not include GST & PST which is charged on all services rendered.
A 15% gratuity will be charged on all food and beverage.
Our wish is that you & your guests leave Pineridge Hollow
after your special day, knowing everything was perfect
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Notes/Questions to Ask
15
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Notes/Questions to Ask
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p 204.777.3881
Catering Package 2015.indd 17
f 204.777.2353
e [email protected]
2015-01-05 11:13 AM