APPETISERS
SOUPS
6
TODAY’S SOUP COA Soup of the day with our homemade
pumpkin seed soda bread
LISCANNOR BAY CHOWDER COA
7
With our unique, pumpkin seed brown bread
SALAD
CLASSIC CAESAR SALAD
7
Baby gem, bacon, croutons, aged parmesan,
anchovies and caesar dressing
ADD CHICKEN
8
7
HAMPTONS SUMMER SALAD C, V
Grilled corn, avacado, yoghurt dressing,
mango & butternut squash
WE SERVE COMPLIMENARY BOTTLES OF
SPARKLING & STILL WATER
APPETISERS FROM
THE SEA
HOME MADE DUCK SPRING ROLLS
With Hamptons piccalilli
8
BLUEBELL FALLS GOATS CHEESE V Golden crumbed, rocket & beetroot puree
8
HAMPTONS STICKY WINGS 8
Our sweet & spicy glaze & blue cheese sauce
SALT AND CHILLI SQUID Mixed leaves & garlic aioli
8
SMOKED HADDOCK & SALMON FISH CAKES
With creamed leeks & peppery rocket
8
SEARED LOCAL SCALLOPS C Carrot & orange puree, crisp pancetta,
black pudding & rocket salad
13
PAN SEARED SEA BASS C 18
Provencal beans, roast baby potatoes, red pepper
tapanade & basil dressing
BLACK ANGUS SIRLOIN STEAK C 22
30 day dry aged from O’Connors farm, Limerick
GRILLED ATLANTIC HAKE C 18
Prawn & roast red pepper risotto, shellfish bisque
PRIME ANGUS FILLET C A great tender steak for the connoisseur
melts in the mouth
ORGANIC DUCK LIVER PATE COA Toasted brioche, & Cumberland Sauce
8
HAMPTONS FAMOUS C BANG BANG CHICKEN
Lightly battered chicken, chilli dressing &
mixed leaves
8
CRAFT BEER BATTERED SCAMPI
Rustic tartar sauce and Hamptons fries
21
SEARED LOCAL SCALLOPS C
Carrot & orange puree, crisp pancetta
& rocket salad
26
SATAY MARINATED CHICKEN SKEWERS C 8
Mixed peppers, lemon, chilli & coriander syrup
KNIFE & FORK BBQ RIBS C 8
Fall of the bone pork ribs our own blended
hickory sauce & creamy slaw
GRILLED LISCANNOR LOBSTER C
Grilled with garlic butter, served
with beetroot salad & Hamptons fries
HALF
20
WHOLE 35
HAMPTONS BURGERS
ANGUS FLAME GRILLED STEAK BURGER COA 15
16
BURREN SMOKED SALMON COA 10
Caprice dressing, seasoned leaves & our
own pumpkin seed brown bread
HAMPTONS HICKORY BURGER COA Mature Irish Cheddar & smoked bacon
16
HAMPTONS PRAWN COCKTAIL COA 10
With crisp salad, bloody Mary dressing,
& pumpkin seed brown bread
Above burgers come with our own specially
blended tomato relish. All burgers are served with
an onion ring, fries and burger salad garnish
ALLERGENS
PEPPERED PORK FILLET C 17
Whipped mash, peppercorn cream, onion ring
garnish & roasted root vegetables
SEARED CHICKEN SUPREME C 17
Smoked bacon, smoked bacon potato cake,
honey roast carrots & roast chicken jus
BANG BANG CHICKEN C 17
Wok tossed chicken, lightly battered with stir
fried oriental vegetables, chilli dressing
served with Hampton’s fries or steamed rice
ANGUS BLUE CHEESE BURGER COA All our beef, lamb, pork and chicken are of Irish origin,
and sourced locally when possible
FLAME GRILLED MEATS
FLAME GRILLED LEMON C 18
& PEPPER SALMON
Creamed potatoes, asparagus, spinich pesto
and hollandaise sauce
HAMPTONS LOBSTER
SMOKED TROUT & CRAB BRANDADE 10
Crusty ciabiatta, mixed leaves & saffron aioli
MAIN COURSES
Some of our menu items contain allergens, and some may contain
nuts. If you have any dietry requirements, or require further
information on our ingredients, please ask a member of our customer
service team.
HONEY & THYME GLAZED HALF
ROAST DUCK 19
Stir fried Pok choi, egg noodles, water
chestnuts, & palm hearts, blood orange jus
KNIFE & FORK BBQ RIBS C Served with Hampton’s fries and slaw
18
RED COCONUT CURRY C Choose from chicken, vegetable or fish
served with steamed rice
17
GOATS CHEESE, SPINACH V & SUNDRIED TOMATO TART
Served with Hamptons slaw & fries
17
CRAFT BEER FISH & CHIPS 17
Battered Haddock Fillet, with mushy peas,
Hampton’s fries and tartar sauce
TODAYS VEGETARIAN PASTA V See today daily market specials board
15
28
T-BONE C 28
Prime cut incorporating, sirloin & fillet cooked
on the bone to maximise the contrast in flavours
RIB-EYE STEAK C 30 days matured
24
CHATEAUBRIAND C For 2 persons sharing
56
All our steaks are served with Portabello
mushroom, confit tomato, onion ring,
peppercorn & brandy sauce
SLANEY VALLEY LAMB RACK CUTLETS C 25
Specially selected grass fed lamb, rich in flavour
LOCAL RUMP OF LAMB C Course grain mustard & honey marinade,
whipped mash, buttered french beans,
pea puree & port jus
18
SIDES
Whipped Mash 3
Garlic Potatoes 4
Selection of market Vegetables 3
Onion Rings 3
Hamptons Fries 3
Mixed Salad
3
Creamed Spinach 4
Grilled Asparagus 4
Sautéed Onion & Mushrooms 3
VEGETARIAN & COELIAC FRIENDLY
V. Denotes vegetarian friendly dishes.
C. Denotes coeliac friendly dish
COA. Denotes coeliac friendly option available
on this dish.
RESTAURANT
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GRILL ROOM | PRIVATE DINING