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J. PISTONE
NEWS
Real food. Real People.
(216) 283-FOOD
www.jpistone.com
L SUPPERS
B A C K -T O -S C H ODO
ere!
inners Are H
Pre-Ordered
real people
r e a l f o o d 
Open Monday-Saturday
Family
Give us a call and we’ll give you a nutritious
and flavorful meal your family will love. Check
out our website for menu options...
A n o te fro m t h e m a r k e t . ..
e have an updated catering
menu out now. Holidays are
booking up quickly, so if you
want to plan a great holiday party with
our food and staff, please give a call to
Joan or Walt. Remember we do
custom menus also-- just contact us
with your special requests. Check out
our catering menu online at:
www.jpistone.com for details.
W
Back-to-school schedules often mean
it’s dinner “crunch time” again. We’ve
made eating fresh and healthy easier
than ever! If you’re too busy to cook,
you can choose a complete meal
starting from four different entrees for
only $7 per person. Just order a
minimum of four dinners and give us a
few hours notice and you can have a
fresh-cooked dinner in no time. Or...
stop in our cafe for a complete
selection of incredible dishes made
daily with the finest ingredients. Last
minute guests never worry with J. Pistone
Market down the street...
Our “Customer Feedback” page is up
on our website. Visit us at
www.jpistone.com to see a few of
the comments, calls & letters from our
customers who were nice enough to
allow us to use their words. Please sign
up on our Facebook page to post your
comments as well. We’d love to hear
from you: facebook.com/jpistone.
Starting at 6:30am
ts
n
e
v
E
als &
De
Deal of the
Month
We are now
carrying Boar’s
Head “Black
Forest Smoked
Ham...”
In honor we are
offering a free Boar’s
Head “Spicy Brown
Deli Mustard” with every 1-pound
purchase of Boar’s Head “Black Forest
Smoked Ham” during the month of
September.
Rosh Hashanah Menu
Rosh Hashanah is September 16th
Our Rosh Hashanah menu will be posted
on our website. Print copies will be
available to pick up at the cafe. Or you
can always call and ask for a catering
associate to help plan your special
holiday meal.
Free Wi-Fi
Our market Wi-Fi is open & free...
And so are we, bright and early, Monday
through Saturday starting at 6:30am for
breakfast. Try our new breakfast menu
for a great way to start your day.
www.jpistone.com
Join us on
September 10th
From 6:00-8:00pm
for a special wine tasting with
Dr. Dirk Richter of
Richter Weingut Max Ferd
s
k
c
i
P
e
Win
Each month Joan highlights a
selection of her favorite wines from
our in-store wine boutique.
Max Ferd. Richter
Zeppelin, Riesling
2011 Mosel Germany, $11.99
From one of Germany’s most historic
producers. A refreshingly sweet Riesling
from a single vineyard site. Not overly
sweet, with hints of autumn apples and
pears.
Plozner TER
Red Blend
2008 Venezia Giulia, Italy, $10.99
An appealing blend of Cabernet, Merlot
and the local Refosco grape. Fresh
aromas of berry fruits and a full, velvety
mouth feel. A wine to be shared with
good friends and good food!
We are honored and excited to host
Dr. Richter at the market where he
will be showcasing Riesling from his
historic, single vineyard sites.
Chef John has prepared a menu that is
sure to please. This promises to be a
great evening of beautiful wines and
sumptuous food.
Call for more details.
$45 per person.
(216) 283-FOOD (3663)
Ma rket Wine Tastings
Every Monday evening
from 5:00 - 7:00pm
we are offering a
wine tasting...
Featuring distinctive
affordable wines that
you can actually sample.
Each week a wine
representative will
showcase a few of their
hidden gems. The
schedule for each
subsequent week will be
posted in advance in the
market and on our
Facebook page.
Real food. Real People. Read more about the
folks that make up the J. Pistone Community.
I
got to know Sergio
Abramof when as
president of Cleveland
Originals he asked me to
replace him as president when
his term was over. Being
involved with him in such a
diverse group of independent
business owners helped me to
appreciate the collective
power of organizing,
supporting local business and
giving back to the community
that was so important to
Sergio. During the numerous
food events
around the city
we participated
in together I
got to know an
incredibly
dedicated,
determined and
talented man. At
once deeply
engrained in
both sides of our
business, possessing both acute
culinary skills and incredible
hospitality, Sergio managed
both with an infectious laugh
and amazing fortitude. Tip of
the toque to Sergio, he will be
missed by all that knew him
R ec i pe o f the M on th
B lu e b e rr y -C o r n
S a la d
Using fresh Ohio-grown
corn,
and
crisp
juicy
cucumber,
blueberries,
this is a colorful and
refreshing salad sure to
i m p re s s
whether
tab le
table.
yo u r
at
or
the
t he
guests
picnic
d inn er
Try this recipe with
our CitrusMarinated Chicken
or our Grilled Beef
Tenderloin.
6 ea
Corn on the cob
1 cup
Blueberries
1 ea
Seedless Cucumb
er
1/4 cup Red Onion
1/4 cup Fresh Cil
antro
1 ea
Jalapeno Pepper
(minced)
1 fl oz Lime Ju
ice (fresh)
2 tbl Pure Imported Olive
Oil
1 tbl Honey
1/2 tsp Ground
Cumin
1. Steam corn and
cut from the cob in
2x
1-inch sections.
2. Combine corn,
blueberries, cucumb
er,
red onion, cilantro
and jalapeno gentl
y.
3. Combine lime juic
e, oil, honey, cumin
and add to salad.
4. Season with salt.
5. Enjoy!