Coffee Brewing Time & Measurements
110 CUP URN
Brewing time: approx. 1 hour, 30 minutes
Coffee Urn Operation
1. Fill coffee urn with COLD water to desired amount. Do not use hot
water or coffee urn will not brew.
2. Pour coffee into basket (For recommended coffee measurements,
see reverse).
3. Insert wide end of stem into heating well at the bottom of coffee urn
and insert opposite end of stem into center of basket.
4. Plug coffee urn into a standard electrical outlet. Coffee urns
consume considerable amounts of power. Urns are to be plugged
in different outlets and on different circuits.
5. When coffee has finished brewing, remove basket containing coffee
grounds. The urn will continue to keep the coffee hot.
Before Returning
•
Cleaning Charges will be applied if urns are not returned in the
same condition they were received.
•
To avoid cleaning charges, remove any residue coffee and coffee
grounds and rinse out the basket and the interior of the urn. Never
immerse the coffee urn in water!
Measure of Ground Coffee
Water Level
110 cups (max.)
80 cups
60 cups
40 cups (min.)
IF URN IS LEAKING, CHECK TO MAKE SURE THAT THE
GAUGE CAP, LOCATED AT THE TOP OF THE VIEW TUBE IS
TIGHT OR THE DISPENSING FAUCET IS TIGHT.
•
IF THERE IS NO POWER, ENSURE THAT THE URN IS
SWITCHED ON OR THAT THE OUTLET IS GENERATING
POWER.
•
IF AN EXTENSION CORD IS TO BE USED WITH THE COFFEE
URN, IT MUST BE 12-GAUGE OR GREATER.
mild
7 ¼ cups
5 cups
4 cups
2 ½ cups
Do not make less than 40 cups or more than 110 cups of coffee at
one time.
60 CUP URN
Brewing time: approx. 1 hour, 15 minutes
Measure of Ground Coffee
Water Level
60 cups (max.)
45 cups
35 cups
25 cups (min.)
strong
6 cups
4 cups
3 ¼ cups
2 ¼ cups
mild
4 ½ cups
2 ¾ cups
2 cups
1 ½ cups
Do not make less than 25 cups or more than 60 cups of coffee at
one time.
40 CUP URN
Trouble Shooting Tips
•
strong
9 cups
6 ½ cups
5 cups
3 ½ cups
Brewing time: approx. 1 hour
Measure of Ground Coffee
Water Level
40 cups (max.)
30 cups
24 cups
18 cups
12 cups (min.)
strong
3 ½ cups
2 ¾ cups
2 ¼ cups
1 ¾ cups
1 ¼ cups
mild
2 ½ cups
1 ¾ cups
1 ½ cups
1 ¼ cups
1 cup
Do not make less than 12 cups or more than 40 cups of coffee at
one time.
Thank you for your cooperation. Have a great event!!!
Catering Department, Revised April 2015
HOW TO MAKE COFFEE
BREWING TIME & MEASUREMENTS
NOTICE: To avoid flooding of the basket, DO NOT USE DRIP OR FINELY GROUND COFFEE.
Always keep water and amount of coffee grounds between the minimum and maximum for your urn size.
110 CUP URN
Brewing time: Approximately 1 hour & 30 minutes.
WATER LEVEL
2
1
Fill coffee urn with cold water to
recommended coffee
measurements, see reverse. Do
not use hot water or coffee urn
will not brew.
3
Insert wide end of stem into
heating unit well at the bottom of
coffee urn. Place coffee basket
into the center of the opposite
end of stem.
Pour coffee grounds into coffee
basket. NOTICE: To avoid
flooding of the basket, do not
use drip or finely ground coffee.
AMOUNT OF COFFEE GROUNDS*
STRONG
MILD
110 cups (max.)
9 cups
7 ¼ cups
80 cups
6 ½ cups
5 cups
60 cups
5 cups
4 cups
40 cups (min.)
3 ½ cups
2 ½ cups
60 CUP URN
Brewing time: Approximately 1 hour & 15 minutes.
WATER LEVEL
AMOUNT OF COFFEE GROUNDS*
STRONG
MILD
60 cups (max.)
6 cups
4 ½ cups
45 cups
4 cups
2 ¾ cups
35 cups
3 ¼ cups
2 cups
25 cups (min.)
2 ¼ cups
1 ½ cups
40 CUP URN
5
4
Plug coffee urn into a standard
electrical outlet. NOTICE:
Coffee urns must be plugged in
different outlets and circuits.
The coffee urn will stop
automatically when the coffee
has finished brewing, and the
ready light will glow.
TROUBLESHOOTING
Remove cover and discard
coffee grounds from coffee
basket. Replace cover. The
coffee urn will continue to keep
the coffee hot.
PROBLEM
QUICK FIX
Leaking
• Check to make sure that the stem is aligned with heating unit
well and dispensing bar is tight.
•
No power
Brewing time: Approximately 1 hour.
6
Ensure that the urn is not unplugged, switched on and that
the outlet is generating power.
• If an extension cord is to be used with the coffee urn, it must
be 12-gauge or greater.
Edmonton • Red Deer • Calgary • Banff
WATER LEVEL
AMOUNT OF COFFEE GROUNDS*
STRONG
MILD
40 cups (max.)
3 ½ cups
2 ½ cups
30 cups
2 ¾ cups
1 ¾ cups
24 cups
2 ¼ cups
1 ½ cups
18 cups
1 ¾ cups
1 ¼ cups
12 cups (min.)
1 ¼ cups
1 cup
BEFORE RETURNING
• Cleaning charges will be applied if urns are not returned in the same condition they were received.
• To avoid cleaning charges, dispose of any residue coffee and coffee grounds. Remove cover,
coffee basket and stem. Clean inside of coffee urn with warm, soapy water. Never immerse the
coffee urn in water. Wipe exterior of urn with a damp cloth.
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