International Conference :
pliance In International
India Across FoodConference:
Value ChainChallenges & Future Road Map
th
Compliance in India across
Food Value Chain ‑
Challenges & Future Road Map
2 MAY 2017, TAJ PALACE, NEW DELHI, INDIA
Organised by:
Co-Organiser
th
th
11 - 12 May 2017 | Taj Palace, New Delhi | INDIA
Organisers
Co-organiser
Message 2
Oil Technologists’
Association of India
ASHOK MAHINDRU
National President, OTAI
MESSAGE
With its 1.3 billion population and a rich culinary history, India is among the biggest food markets globally.
The scale of its diversity and size gives India a robust platform to sustain a world class food industry, an
industry which not only caters to domestic demand but also creates an impact globally.
In a world where most, if not all, industries are ever evolving through technical innovations in their entire
value chain, Regulations also need to evolve to remain relevant. Along with Regulations, compliance is a tool
rather than hindrance for winning the game. The right regulation and compliance help boost both demand
and supply, benefiting the entire value chain. This is even more true for food business because of food’s direct
impact on health and nourishment of the society.
Food business operators in India have been struggling under the cobweb of multiple regulations implemented
by different Governmental agencies. The entire food value chain is looking at a great opportunity after the
Food Safety and Standards Act, 2006 and the Regulations there-under, implemented during August, 2011.
This opens a new path where regulations and compliances with right reforms can help actualize the potential
of multi decade growth in the entire food value chain.
Founded in 1943 Oil Technologists Association of India (OTAI) is a premier, not for profit organization of
scientists, academicians, researchers, quality service providers and industrialists working in oil seeds, oils,
fats, oleochemicals, surfactants and allied products. FSSAI is the apex regulatory authority in the food sector
established to lay down science based standards to ensure availability of safe and wholesome food for human
consumption.
With the intend of creating a framework for ease of doing business, for the first time in India, OTAI and
FSSAI have come together on a common platform to discuss and identify the challenges and explore possible
way forwards for creating an effective, evolving set of Regulations in harmony with global best practices.
This is a unique opportunity for the whole spectrum of Food Business Operators and I welcome all of you to
this mega event.
(Ashok Mahindru)
National President, OTAI.
Pawan Agarwal, IAS
Additional Secretary &
Chief Executive Officer
Food Safety and Standards
Authority of India
Ministry of Health & Family Welfare
MESSAGE
Compliance in Food value chain are playing a vital role in protecting consumer interests and global
standardization of Indian food products for export among different countries.
In order to prepare Indian food industry to get widely accepted as food producer and exporter of
quality food products; compliance is a challenge and to implement uniform Food Safety Standards
nationwide is need of the hour, to ensure protection of consumer’s interest and set compliance which
can be practiced by the industry.
I am happy to announce that FSSAI is a co-organizer of the International Conference on “Compliances in India across Food Value chain- Challenges & Future Road Map” organized by Oil Technologist’s
Association of India (OTAI) to discuss and debate on challenges and set future action plan to achieve
the goal set for ease of doing business. I am sure that this conference shall be able to achieve set goals
using collective wisdom of all stakeholders.
(Pawan Agarwal)
Objective
The conference proposes to bring together
all stake-holders in food sector such as food
and agro chemical producers, food business
operators, food infrastructure developers,
service providers, consumers, policy makers,
legal fraternity and regulators etc. to understand and appreciate
the growing requirements for compliance in the global food
value chain.
The conference also proposes to discuss major challenges
faced by the industry in regulatory compliances and the way
forward.
Major expected take away from the conference will be policy
recommendations to encourage and ensure compliance in the
food sector while emphasizing the Government’s initiative on
“Ease of Doing Business”, and “Start-up India” etc.
500+
100+
8+
Indian
Delegates
Foreign
Delegates
Ministries
15+
30+
50+
18+
Panel
Discussions
& Sessions
Regulators
Exibitors
Startups
Organisers
Oil Technologists’ Association of India
(OTAI)
Food Safety and Standards Authority of
India (FSSAI)
Founded in 1943, OTAI is a premier organization
of
technologists,
scientists,
academia,
researchers, industrialists, analytical service
providers etc. in the field of oils & fats, oil seed,
oleo-chemicals and allied fields.
FSSAI is an apex regulator authority Under
Ministry of Health and Family Welfare, GoI
created for laying down science based
standards for articles of food and to regulate
their manufacture, storage, distribution, sale
and import to ensure availability of safe and
wholesome food for human consumption.
Main functions are:
• Strengthening its stake in the Food Industry,
work towards and advocate for industry
friendly policies,
• Help in establishing Good manufacturing
practices, and
• Promoting knowledge sharing through
organizing national and international
seminars and Conferences.
• See more details at www.fssai.gov.in
Main functions are:
• Frame standards and regulations
• A ccreditation of laboratories
• Provide scientific advice on food
• Enforcement of Food Safety Regulations.
Co-organiser
The Federation of Indian Export Organisations (FIEO)
FIEO represents the Indian entrepreneurs’ spirit of enterprise in the global market. This apex body of
Indian export promotion organisations was set up jointly by the Ministry of Commerce, Government
of India and private trade and industry in the year 1965.
FIEO provides the crucial interface between international trading community of India & the Central/
State Governments, financial institutions, ports, railways, surface transport and all involved in export
trade facilitation.
FIEO, directly and indirectly serves the interests of over 100,000 exporters in the country.
FIEO’s direct members contribute more than 70% of India’s exports.
Being an ISO 9001 certified organization it ensures high quality service to its members and associates.
OTAI Lineage
Contributing to the Nation since 1943
1978
1999
Better Utilisation
of by-Products of
Oil Industry
Research and
Development
in Oil, Fats and
Allied Industries
1964
Technical
Problems of
Oil Based
Industries
1957
1943
Future
development
of oil and Allied
Industries in India
Essential Oil
Industry in
India
1989
Trends in Oil,
Fats and Allied
Industries
2005
Developments in the
field of Vegetable Oils
and Fats Post 1990
2015
2009
Developments
in the field of
Vegetable Oils
and Fats, fuels
and surfactants
The Process and
Development for
Better Economy
Benefits of the Fats
and Oils Industry
2010
Oil, Fats and
Oleo Chemicals:
Food Security,
Green Energy and
Environment
2012
Developments
in the field of
Vegetable Oil and
Fats, fuels and
surfactants
Why this
event?
An opportunity for stakeholders in Food Value Chain to:
• Policy Issues
DISCUSS
• Concerns
• New Business opportunities
• Knowledge
• Experiences
SHARE
• Offers
• Ideas
OFFER
• Technologies
• Opportunities
• Collaborations
• Improved Policy
• Research & Business
Collaborations
• Facilitate
• Ease of doing Business
TAKEAWAYS
Partners
American Oil Chemists’ Society
Association of Indian Laboratories
Central Pollution Control Board
National Institute of Nutrition
Central Food Technological
Research Institute, Mysore
Beneficiaries
• Agricultural food
• Machineries & infrastructure
• Alcoholic & non-alcoholic beverages
• Infant food
• Chocolates
• Natural food
• Confectionary
• Organic food
• Dairy
• Packaged drinking water
• Dietary supplements
• Poultry & seafood
• Edible oil
• Processed food
• Fast food
• Proprietary food
• Flavors, fragrances & colors
• Spices & condiments
• Food ingredients & additives
• Street food
• Frozen food
• Sugar & salt
• Fruits & vegetables
• Analytical service provider
• Functional food
• Testing & Accrediting
• Hotels & restaurants
What is not right?
• Claims & advertisement
• Packaging and labeling
• Supply chain
• FSMS, GMP, GAP & GHP
• Quality certification, sampling
and analysis
• Offences and penalties
• Pesticide, antibiotics, metals
residues and GM foods
• Taxes and duties
Business Sessions
Technical Session
Agenda
• How national and international compliance
issues affect Import & export?
• Ease of doing business, action plan, target
& performance
• Foreign direct investments in food sector,
policies and Procedures
• Innovation/start ups
• Investment in food & allied industry
• Make in india for food industry
• State governments to present the status of
food industry, issues, policies, support &
offers to invite investments.
• Policy Discussion
-18 Panel Sessions
• Exhibition of Products, Services,
Technology
-30 Exhibition Stalls
-Machinery, Accessories,
Services, Technology
•
Investment Opportunities
- Technology transfer
- Production & processing
- Manufacturing & Infrastructure
- Research & development
• B2B Meetings
- Collaborations and Partnerships
• Startup Opportunities
-Connecting with Government
Program
-Honour & award to Startups
-Meeting with Venture Capitalists
and Corporate
Take Aways
Activities
• R&D and technology collaborations
• Policy recommendations
-
Compliance - Identifying & removal of
constrains
- Promotion - Growth opportunities
- Investments - For sustainable growth
• R&D and Technology Collaborations
-Technology upgradation
-Identify areas & partner for futuristic
growth
• Business Investment leads
-Opportunities & match making
-Identification of key infrastructure
requirements
-Identifying gaps to make it world class
Delegate fee
OTAI & FIEO
Members
Other
Delegates
Foreign
Delegates
EEN
Delegates
Upto 31st March 2017
`12,500
`20,000
USD 400
USD 125
From 1st April 2017
`17,500
`25,000
USD 500
USD 150
Time Line
Taxes: 15% Service tax is payable on the above price and will be charged extra.
Accessories
Exhibition Stall
• 1 Table
• 2 Chairs
• Power connection (220V) 5 Amp. x 2
• Fascia
• Carpet
• Waste Paper Basket
Exhibition space fee
Upto
28th February, 2017
After
28th February, 2017
Indian Exhibitors
` 2,50,000
` 3,00,000
Foreign Exhibitors
USD 4000
USD 5000
EEN Exhibitors
USD 1000
USD 1500
Exhibitor
Taxes: 15% Service tax is payable on the above price and will be charged extra.
Sponsorship Opportunities
• Global Partner
• Knowledge Partner
• Session Partner
• Industry Partner
• Asia Partner
• Food Partner
• Beverage Partner
• Culture Partner
• Country Partner
• Hospitality Partner
• Award Partner
• Online Partner
• Media Partner
• Travel Partner
• Kit Partner
• Logo Partner
Bank Details
Pay by Cheque / DD / Fund Transfer in favor of “OTAI-Conference”
Account Number : 048794600000724
IFSC Code : YESB0000487
SWIFT Code : YESBINBB
Bank : YES Bank, Gurgaon, Haryana
Contact Details
CONFERENCE SECRETARIAT
FARE Labs Pvt. Ltd, L-17/3, DLF Ph-II,
MG Road, Gurugram -122002, India
Phone:+91 9811113385, +91 9811113345
Email: [email protected]
Website: www.otaiconference.com