VISALIA RESCUE MISSION
FOOD SERVICES DEPARTMENT
Job title
Cook (Food Service Department)
Status
Part-time (hourly - 20-28 hours)
Reports to
Food Services Manager
Compensation
Commensurate based on experience
COOK DESCRIPTION
The following statements are intended to describe, in broad terms, the general functions
and responsibility levels characteristic of positions assigned to this classification. They
should not be viewed as an exhaustive list of the specific duties and prerequisites
applicable to individual positions that have been so classified.
Summary
To assist in meal planning, preparation, and service. The Food Services Cook will
connect daily with the Kitchen Supervisor and/or Food Services Director to be proactive
in food safety principles and daily cleaning of the facility.
Performs a wide range of duties involved with preparing and/or serving foods and
beverages in one or more of a variety of food service environments. May perform such
duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the
preparation of bakery items, as appropriate to the position. Assist in cleaning work
areas, equipment, utensils. May assist in the set up, and service; and collection of
garbage/trash; as appropriate to the area of operation. May serve food to guests,
residents, and/or staff. Performs other assigned duties, as appropriate.
Duties and Responsibilities
1. Sets up food service, kitchen, or salad area facilities, equipment and utensils, under
detailed instruction, in accordance with specific area needs; checks food
temperatures and/or prepares areas for daily operations; may operate cooking or
bakery equipment as assigned.
2. Conveys food and supplies from the main kitchen, and/or preparation area to the
serving site either by carrying or by utilizing a cart.
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VISALIA RESCUE MISSION
FOOD SERVICES DEPARTMENT
COOK DESCRIPTION
3. Follows prescribed procedures in setting up hot and cold food lines; chooses proper
utensils and sets steam line to appropriate temperature for menu items.
4. Prepares or assists in the preparation of hot and cold meat and vegetable dishes,
beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings,
and/or other similar food items, as appropriate to the position.
5. As appropriate to the position, serves food items to guests from counters and/or
steam tables, in accordance with specific instructions, ensuring that appropriate
portions are served.
6. As needed, replenishes foods, silverware, glassware, dishes, and trays at serving
stations.
7. Ensures that machines and equipment are cleaned and maintained, as necessary.
8. Attends to day-to-day problems and needs concerning equipment and food supplies;
detects and ensures disposition of spoiled or unattractive food, defective supplies/
equipment, and/or other unusual conditions.
9. May clean and maintain work areas, including floors, facilities, utensils, and
equipment; collects and places garbage and trash in designated containers; as
appropriate to the area of operation.
10. Washes pots, pans, and other serviceware ensuring sanitary handling; organizes
and replaces serviceware to appropriate location.
11. Cleans and maintains dining area and facilities throughout shift.
12. May provide guidance and training to other employees performing related work.
13. Performs miscellaneous job-related duties as assigned.
14. Effectively correspond via email, text, and written reporting
15. Plan meals on a weekly basis based on donations
16. Observe and comply with food safety standards and rotation
17. Observe and practice “First in-First out” rules of meal planning
18. Assist volunteers and guests in a professional manner and with a servants attitude
19. Assist program residents by complying with all schedules and job duties as an
example with understanding that we are here to help them in preparing them for jobs
in their new lives in recovery and in Christ
20. Be flexible with schedule and hours concerning holidays, weekends, etc.
Minimum Job Requirements
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•
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A servant’s heart
An understanding of large meal preparation
An understanding of food preparation, storage and state, local and federal laws
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VISALIA RESCUE MISSION
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FOOD SERVICES DEPARTMENT
COOK DESCRIPTION
Food preparation experience
A believer of Jesus Christ and actively involved in church
A desire to minister and assist in the success of men in recovery
Knowledge, Skills and Abilities Required
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Ability to follow routine verbal and written instructions.
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Ability to understand and follow safety procedures.
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Ability to safely use cleaning equipment and supplies.
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Ability to lead and train staff and/or residents.
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Ability to lift and manipulate heavy objects.
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Knowledge of food service lines set-up and temperature requirements.
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Skill in cooking and preparing a variety of foods.
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Knowledge of food preparation and presentation methods, techniques, and quality
standards.
Conditions of Employment
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Successful candidate must submit to drug screen and background check.
Working Conditions and Physical Effort
•
Considerable physical activity. May require handling of objects that can weigh up to
and exceeding 50 lbs.
•
Work environment involves some exposure to hazards or physical risks, such as
slippery surfaces, sharp cutting tools and equipment and hot surfaces and liquids,
which require following basic safety precautions.
Visalia Rescue Mission Food Services Department provides all training required
by state and local standards to ensure employee safety.
Revised Date: 01/01/2017
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