Private Year End Function - Tinsel Buffet
Starters
Poached prawn and Waldorf salad
Oriental beef peppers
Tuna Nicoise
Selection of marinated olives in olive oil and rosemary
Mildly curried chick pea padachi with coriander aioli
Our charcuterie selection of cold meats, pickles and mustards
Warm Starters
Mussels Provencal
Cheesy quiche with roast peppers, zucchini and mushrooms
Make Your Own Salad Bar
Mixed leaves, plum tomatoes, peppadews, garlic croutons, feta, toasted seeds
Selection of flavoured oils, vinegars and dressings
Soup
Crème du Barry
Artisan Bread Corner
Selection of breads and cocktail rolls from our bakery
From The Carvery
Oven roasted turkey served with a rich sage and white wine veloute
Slow cooked pine apple glazed gammon with a light cranberry jus
Main Course
Sundried tomato and feta stuffed chicken supreme with beurre blanc sauce
Line fish baked with red peppers calamata olives and torn basil
Gingered beef stir-fry with egg noodles and vegetable strips
Durban lamb curry
Chicken and prawn curry
Penne Arrabiatta
Accompanied By
Sautéed baby potato with parsley butter
Pilaf basmati rice
Vegetables authentica, baked in olive and lemon
Dessert
Selection of mini desserts
Bûche de Noël, frosted fruit mince pies, Christmas pudding with custard, fresh fruit skewers
with minted ginger syrup, crème brulee, condiments, trio of ice cream
Wild berry panna cotta
R 415 per person
Minimum 80 people, includes DJ and dance floor