Salar features an exciting menu of
World-Fusion cuisine with strong
French, Peruvian, and Mediterranean influences. In addition we offer
an extensive selection of handcrafted cocktails featuring fresh
squeezed juices, fresh fruit and
herbs, and only the finest spirits.
Chef’s Table Experience
Our Chef’s table provides guests with an intimate atmosphere for private parties which includes a twoway mirror view into the kitchen. This experience
comes with the option of a custom menu created by
Chef Margot and/or wine pairings. This table seats
4-8 guests and requires a $25 booking fee, which is
donated to Kuychi Runa – a nonprofit organization
preserving the Andean culture for future generations.
Twig
Room
This private room
includes a sliding
door for optimal
privacy, a drop
down projection
screen, and accommodates 36 guests.
Both walls are lined
with comfortable
bench seating, dining tables and
chairs. The back
patio is accessible
from this room and
provides beautiful
natural lighting
from the outdoors.
Wine Bar Our wine bar is located by the front entrance
of the restaurant, furnished with a flat screen TV, and comfortably
seats up to 22 guests between the bar and three high top tables
ranging in size. It is separated from the main dining area by the
host stand, making it a semi-private section. Large front windows
provide a view of the Oregon District, and lighting includes both
candlelit tables and customizable colored bar lighting.
Patio Our uncovered, back patio is surrounded by a privacy fence. It includes 9 dining tables, 4 large tables
equip with umbrellas and 5 two-person tables, and accommodates up to 28 guests.
Bubble Room
This space accommodates up to 60
guests total and is the perfect
setting for cocktails and mingling. The
bubble wall is furnished with a row of
dining tables that comfortably seats up
to 18 guests. On the other side of the
bubble room is a raised lounge, furnished with several couches and low,
small tables that accommodates around
40 guests. The lounge is also equipped
with a flat screen television.
Private Party Spaces
Booking Fees & Food/Beverage
Minimums
Maximum Amount of Guests
Chef’s Table
$25 booking fee
8
Twig Room
Monday through Thursday: $750 min.
Friday or Saturday: $1500 min.
36
Wine Bar
Monday through Thursday: $500 min.
Friday or Saturday: $1000
22
Back Patio
Monday through Thursday: $1000 min.
Friday or Saturday: $2000
28
Bubble Room
Monday through Thursday: $400
Lounge, $400 Bubble Wall, $ 750 Both
Bubble wall: 18
Lounge: 40
Both: 60
Friday or Saturday: $800 Lounge, $800
Bubble Wall, $1500 Both