BBQ 101
With terms like mopping, St. Louis Style, Memphis Style and
Dry Rub, we thought we would clear some things up for you.
ST. LOUIS STYLE RIBS
This refers to the cut of the rib. These spare
ribs are a good mix of meat and fat. While
this meat won’t be falling off the bone it will
be close.
MEMPHIS (aka dry)
Neither too sweet or too hot, these ribs
come from our hickory smoker, dusted
with spice rub and served with a side
of sauce.
KANSAS STYLE (aka wet)
This refers to being finished on the grill
and mopped with our extra sweet sauce.
WE USE
NATURAL CERTIFIED
HEREFORD BEEF BRISKETS
Midwestern grass fed/grain finished
CAROLINA STYLE CHOPPED
This refers to pork, whole hogs, shoulders
and or butts. Typically chopped or pulled and
served with a vinegar based sauce. We offer
Lexington, which is tomato based vinegar
sauce and Eastern, which is a vinegar and
spice sauce.
TEXAS STYLE
This refers to beef (typically brisket) that is
seasoned with just salt and pepper then
smoked for many hours. Texans usually shun
this style being served with sauce, the
thought being that the meat should be able
to stand on its own.
BHB LOCATIONS
Black Hog BBQ was established in 2007 and is
locally owned and operated.
DOWNTOWN FREDERICK
301.662.9090
FARMLAND NATURAL
PORK SHOULDERS
No hormones & steroid free
URBANA VILLAGE CENTER
CATERING MENU
To Go Only
BHB PARTY DINNERS
FAMILY DINNER (FEEDS 4 - 5)
Full Slab of Ribs, 20 Chicken Wings, 1.5 Pounds of
Meat, 2 Pints of Sides - 75
FRIENDS AND NEIGHBORS (FEEDS 8 - 12)
2 Full Slabs of Ribs, 1 ½ BBQ Chicken, 30 Chicken
Wings, 3 Pounds of Meat, 2 Quarts of Sides - 145
BLOCK PARTY (FEEDS 15 - 20)
4 Full Slabs of Ribs, 60 Chicken Wings, 5 Pounds of
Meat, 3 Quarts of Sides - 245
MEATS BY THE POUND
Available for Dine-in & Carry-out
A pound feeds 3-4 people and comes with a cup of BBQ
sauce. For 5 lbs or more please call 24 hours in advance.
SMOKED BEEF BRISKET - 22
ARKANSAS BRISKET - 22
SMOKED PORK SHOULDER - 16
CAROLINA CHOPPED PORK - 16
PIT HAM - 16
SMOKED SAUSAGE - 16
SIDES TO GO
“HOLIDAY” SWEET POTATOES
COLE SLAW
SOUTHERN GREENS
FRENCH FRIES
FOR 25 OR MORE PEOPLE
PINTO BEANS/RICE
BAKED BEANS
POTATO SALAD
MAC & CHEESE
SMOKED MEAT COMBO
Choice of 2 meats and 2 sides (price per person) - 12
SWEET POTATO FRIES
SIDE SALAD
SMOKED MEAT TRIPLE
Choice of 3 Meats and 2 Sides (price per person) - 14
½ Pan (feeds approximately 25 people) - 35
CHUCK WAGON
Choice of Wet or Dry Ribs, BBQ Chicken, Beef Brisket,
Pork Shoulder and 3 Sides (price per person) - 16
Cup - 2.5
Pint - 4.8
Quart - 9.4
Full Pan (feeds approximately 50 people) - 66
Chrissy's Cornbread (approximately 35 pieces) - 35
SMOKED CHICKEN & SAUSAGE GUMBO
Pint - 6.3 Quart - 12
All party dinners are served with BBQ sauce,
Chrissy's cornbread, rolls, pickles and plasticware.
Most orders require 48 hours’ notice. Please no
substitutions on catering orders.
LUKE’S TEXAS CHILI
Pint - 6.3 Quart - 12
HOMEMADE BBQ SAUCE
BLACK HOG APPAREL
BHB Original, Kansas City Style, Carolina Red or
Mike’s Mustard Sauce.
SHORT SLEEVE T-SHIRT - 15
BOTTLE - 6 PINT - 4 QUART - 7.5 DRY RUB (PINT) - 9
HOODED SWEATSHIRT - 35
SANDWICH BUNS (6) - 3.5
240.699.0070
MARKET SQUARE FREDERICK
KOCH NATURAL
CHICKENS
All Natural Chicken
301.662.9600
WWW.BLACKHOGBBQ.COM
TW ITTER
#blackhogbbq
FAC EB O OK
Search “Black Hog BBQ Bar”
LONG SLEEVE T-SHIRT - 20