Weekday Lunch
Weekday Breakf ast (Until 11am)
Sucuklu Yumurta – Pan fried Turkish sausage & eggs w Turkish bread $15 (g)*
-Add Charleston ‘Charlie Stone’ Peppers $2.5
Main P lates
Menemen - Peppers, onion, tomato & eggs served w Turkish bread $14.5 (v)(g)*
Lamb salad with kisir (fine bulgur), herbs, baby spinach & molasses $17
Köy Ottoman Breakfast – Boiled egg, goat’s cheese, feta, house marinated olives, fresh
vine tomatoes, fresh cucumber, rose jam, peppers, sigara böreği, pastırma, watermelon &
strawberries (For one person $22/ For two people $35)
Slow cooked meatball & chickpea stew topped w yoghurt, dried figs & pistachios. Served w
pilav $19.5 (g)
Chicken & quinoa shepherd’s salad topped w feta & sesame $16.5 (g)
Lunch Plate – Chargrilled lamb or chicken served w pilav, salad & cacık $15 (g)
Meze
Chargrilled hot & mild ‘Charleston’ peppers w sherry vinegar $8.5 (v)
Dip platter w olives & served w Turkish bread $21 (v)(g)*
Feta Saganaki – Pan-fried feta cheese w caramelised orange & honey sesame
dressing $13 (v)
Manti – Traditional dish of handmade Turkish ravioli filled w minced meat. Topped w garlic
yoghurt & red sauce $20
Pırasa – Casserole of leeks & vegetables w pilav in lemon broth. Topped w crumbed
feta $17 (v)(g)
Chicken or lamb wrap w tomato, onion, greens & cacık (yoghurt sauce) $13.5
Turkish spring rolls filled w feta cheese & parsley $10 (v)
Cheese & sucuk sausage croquettes w smoked paprika mayo $13
Oven baked mushrooms stuffed w haloumi cheese & herbs $12.5 (v)(g)
*Add house wine or beer with any above item for $5
Gözleme $11
Please order and pay directly from the station outside.
-Cheese & spinach
-Minced meat
-Mushroom & veg
-Herbed chicken
(v) Vegetarian
(g) Gluten Free
* Bread served isn’t (g)
Our sister café.
Specialty Gözleme.
a: 502 Lt Collins St, CBD
a: 50 Lonsdale St, CBD
Banquet Night
Our famous monthly banquet night is held on the first
& last Wednesday of each month.
Menu is 7-courses, Cost is $35 pp
As featured by ‘The Age – Epicure’ “Best Turkish
Feast”
Turkish Thursdays
Join us every Thursday from 6-10pm for our local’s
night.
$14 Main Meals, $5 EFES Beer & House Wine
“We’re not Turkin’ around!”