Sunday, May 14, 2017
Fifty Five Dollars
Baked French Onion Soup
Swiss & Muenster Cheeses
Grilled Shrimp and Spanish Gazpacho
Maine Crab & Lobster Cake
Avocado & Sour Cream Purée, Marinated Cucumbers
Heirloom Tomato & Mozzarella Caprese Salad
Basil Aioli, Balsamico Shallots, Baby Arugula
Spring Valley Farms Mushroom Bisque
Black Truffle Butter, Crispy Leeks
Pan Seared Nova Scotian Halibut Filet
Basil Pistou Pee Wee Potatoes, Spring Asparagus, Meyer Lemon Beurre Blanc
Grilled NY Sirloin Steak
Horseradish Whipped Potatoes, Rosemary Roasted Brussels Sprouts, Peppercorn Demi
Orange~Ginger Glazed Roasted Long Island Duck
Creamy Spring Onion Farro, Braised Rainbow Chard, Port Wine Jus
Pan Roasted Scottish Salmon Filet
Harissa Paste, English Pea & Mushroom Risotto, Pea Tendrils
Roasted Rack of Lamb
Tomato, Eggplant & Artichoke Tabouleh, Vermont Goat Cheese, Roasted Garlic & Thyme Demi
Dark Chocolate Chiffon Cake
Valrhona Chocolate Ganache Icing, Raspberry Coulis, Fresh Raspberries
Lemon Mousse on Rosemary & Olive Oil Cake
Lemon~Mascarpone Sauce
Mini Sea Salted Caramel Crème Brulée