2 course £20 – 3 course £25
not available for dishes marked with a star *
STARTERS
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Crispy Pork Belly with Autumn Vegetable Broth and Poached Egg £7
* Cornish Crab with Toasted Sourdough £9
* Pressed Confit Duck Terrine with Puy Lentils and Vinaigrette £9
Roast Scallop with Chorizo, Spinach and Tomato Concasse £8
Golden Cross Goats Cheese, Apple and Pear salad with Raspberry Dressing (V) £7
Grilled Tart filled with Red & Yellow Pepper, Courgette and Aubergine with Confit Cherry Tomatoes and Pesto (V) £7
MAINS
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Roast Cod with Langoustine, Crushed New Potatoes and Seafood Reduction £18
* Pheasant 2 ways - Pan Fried Breast and Leg Croquette, with Celeriac Puree and Prune, Apple & Red Wine Jus £19
A discretionary service charge of 12.5% will be added to your bill, all of which goes to the staff
Lobster & Prawn “Burger” with Frites and Marie-Rose Sauce £18
* Braised Lamb Shank with Rosemary Mashed Potato and Parsley & Caper Jus £20
Goats Cheese, Artichoke and Spinach Pithivier, with Mixed Salad (V) £14
Butternut Squash Ravioli with Pinenuts and Deep Fried Sage (V) £14
GRILL
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The Bull and The Hide 250g Beef Burger topped with Cheddar Cheese and Bacon, with Frites & Relish £15
* 250g Galloway Rib Eye £25
* 250g Aberdeen Angus Sirloin Steak £22
* 500g Aberdeen Angus Chateaubriand to Share £45
All Steaks are served with Frites, Slow Roasted Tomatoes, Watercress and your choice of sauce –
Béarnaise, Peppercorn, Garlic Butter or Shallot and Red Wine Jus
SIDES £3.50
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Fennel Fritters with Spiced Mayonnaise • Chantenay Carrots with Cumin • Green Beans with Shallots • Frites
Creamed Mashed Potato • Green Salad with Spring Onion
DESSERTS
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Baked White Chocolate Cheese Cake with Raspberry Compote £5
Steamed Sticky Toffee Pudding with Whole Pecan Toffee Sauce & Clotted Cream £5
Thin Apple Tart with Caramel Sauce & Vanilla Ice Cream £5
Cambridge Burnt Cream with Homemade Cinnamon Madeline £5
Lemon Sorbet with Balfour Brut Rosé £5
* Selection of British Cheeses with Grape Chutney and Crackers £8
A discretionary service charge of 12.5% will be added to your bill, all of which goes to the staff