Pink Lemonade Punch
Ingredients:
1 large can of frozen pink lemonade (concentrate)
1 quart of raspberry sherbert
2 quarts of 7Up- chilled
Servings: 10-12
1. In a large pitcher pour 1 quart of 7UP.
2. Add the frozen pink lemonade and stir until mixed.
3. Add the raspberry sherbert and stir until mixed.
4. Pour the remaining 1 quart of 7UP and serve.
5. Enjoy!
Take A Stand “The Lemonade Project” -2016