9843 Aldino Menu Dinner-HR

Antipasti E Zuppe
Antipasto means “before the meal” and is the
traditional first course of a formal Italian meal. Share a
wide assortment of hors d’oeuvres for two
Lightly seasoned with a hint of citrus breading then
deep-fried to a golden brown
Half order $6
Involtini Di Melanzane* $9
Scampi Aldino $14
Our own special recipe of succulent shrimp sautéed
with robust gorgonzola in a tarragon cream sauce
Half order $7
Antipasto Per Due $15
Eggplant thinly sliced and grilled. Then we stuff it with
delicious goat cheese, arugula, red bell peppers,
topped with balsamic dressing
Half order $5
Bruschetta* $9
A favorite from Italy—grilled bread delicately rubbed
with garlic and topped with marinated tomatoes,
arugula & shaved parmesan
Half order $5
Carpaccio Di Manza $14
Thinly sliced beef carpaccio, topped with
garden-fresh arugula and parmigiano-reggiano
Calamari Fritti $12
Funghi Con Polenta* $12
For the kitchens of Tuscany we’ve combined portabella
mushrooms, red onions, with polenta, topped warm
balsamic dressing
PEI Mussels $14
Flown in from the cool waters surrounding
Prince Edward Island, these mussels are prepared in
either our marinara or white wine sauce
Half order $7
Salmon Affumicatto $12
Start with cream cheese bruschetta then layer
sliced smoked Pacific salmon, finally top with capers
and red onions
Antipasto Trio $16
Caprese di Buffalo Mozzarella $10
Hand made mozzarella with slices of fresh tomatoes,
and sprigs of basil
Half Order $5
Primo Piatti di Mare $16
Enjoy the freshest and most delicious servings from the
sea and combined into one remarkable sampler. Sweet
crab on bruschetta, savory smoked salmon, marinated
shrimp, calamari and a delicious salmon cake
Piatti Di Formaggi $17
The ultimate sampler platter, with a variety of chesses,
sopressata salami and seasonal fruit paired expertly
by our chef
Can’t decide what to have? Then treat yourself to a
little of each Calamari Fritti, Grilled Prawns, Beef Tender
Kebab and grilled polenta
A delicious cup of lentil minestrone
Pappa col Pomodoro
A traditional Italian rustic soup made with tomatoes,
garlic, leeks, stock, and Italian bread
Lobster Bisque
This creamy delight is smooth and lightly seasoned to
bring out the tomato and herbs
Le Pizze
Aldino $9
Margherita* $12
Our simple yet fresh salad creation of fresh mixed
California greens and endive. Then sprinkled with
pine nuts, shaved parmesan and topped with our
house vinaigrette
Our hand tossed dough is topped with red-ripe
roma tomatoes and fresh picked basil for a simple, but
delicious traditional Italian favorite
Di Spinaci $9
A bed of baby spinach and leafy Radicchio,
mixed with red onions, aged asiago, with a balsamic
vinaigrette dressing
With fresh grilled salmon $19
Kale Caesar $10
Cool and refreshing baby kale and radicchio tossed
in our signature creamy dressing with a hint of aged
balsamic, caramelized pecans and asiago
Entrée size with grilled chicken $14
Chef’s Choice $10
Our chef has a special passion for salad. He mixes farm
fresh red and green leaves, tosses in hearts of palm
and sliced red onions, then tops it with gorgonzola
and caramelized pecans
Make it a full meal with 5 oz. center cut filet $23
Fiesta $16
Looking for something a little spicier? We take chunk
tomatoes and fresh cilantro, then add red onions and
sweet cetriolini, topped with grilled chicken
Johnny’s Pizza $17
Johnny created something special when he added
sausage, salt cured Italian bacon, avocado, then
added jalapeno for a kick
Fattoria $18
This is the best from the farm. We combine arugula,
thinly sliced prosciutto and fresh mozzarella to create
a taste that will make you smile
Traditzionale* $13
Who doesn’t love the all-time Italian favorite pizza
topped with our robust house tomato sauce, and a
combination of mozzarella & fontina cheeses?
Stagione $16
Start with a bed of greens, add in fresh crab meat and
avocado, and finish it with a mango vinaigrette
Bell Pepper, mushroom, black olives $1.50
Sausage, anchovies, artichoke hearts, pepperoni $2
Risotto alla Milanese $19
Polla alla Gorgonzola $20
An Italian favorite using buttery arborio rice and
chicken. Then we fold in spinach, mushrooms, robust
fontina cheese and drizzle it with saffron cream
We start with tender, juicy chicken breast, toss in sun
dried tomatoes, a handful of crimini mushrooms. To
complete the mouth-watering recipe we cover it in
tarragon cream & gorgonzola cheese
Pollo alla Parmigiana $18
The term “Parmigiana” comes from the northern
Italian city of Parma. But our version this Italian classic
is something to be experienced. Ours is served with
season chicken, vegetables & pasta
Le Paste
La Carne
Lasagna al Forno $16
Prepared the way they have been doing it in Northern
Italy for generations. We layer pasta then a hearty meat
ragu and blend in mozzarella and ricotta then it’s baked
to perfection
Scaloppini di Vitello alla Picatta $26
Thin slices of tender veal with a light batter. We sauté
this with lemon, butter, wine, mushrooms & artichoke
hearts. The result is a mouthwatering dish you’ll tell your
friends and family about
Pasta Bella Donna* $14
Filetto alla Griglia
Whole-wheat angel hair pasta blended generously with
wild mushrooms, crisp asparagus, roasted garlic and sweet
bell peppers sprinkled with pine nuts and fresh parmesan
We start with the most tender, aged center cut beef
tenderloin filet. Then we add our secret combination
of spices. Finally, we grill it to perfection, exactly to
your request
5 oz. $27
8 oz. $36
Farfalle da Firenze $18
When translated it means “Butterflies from Florence” which
describes the light nature of this dish. Fresh spinach,
red onions, prosciutto and cream parmesan tossed with
bowtie pasta
Ravioli di Vitello $16
A twist on a traditional favorite our chefs fill ravioli with
ground veal, garden spinach, ricotta, in either a pesto
cream or Rossini sauce
Fettuccini Primavera* $16
Perfectly prepared fettuccini with a virtual farmers
market of seasonal vegetables nestled in Aldino’s famous
alfredo sauce
Penne ai Funghi* $14
Our chef takes fresh crimini mushrooms, sautés them in
extra virgin olive oil and garlic, then tosses in sweet plum
tomatoes and finishes it with basil and gorgonzola
Penne alla Vodka $18
Delicate penne pasta mixed with seasoned chicken breast,
sweet peas, with a generous serving of Rosini Vodka Sauce
& asiago cheese
Pappardelle con Salsiccia $17
We start with spicy fennel sausage and red peppers pour
that over wide pasta, then top this delicious creation with
Rossini sauce and goat cheese
Eggplant Parmesan* $17
Slices of fresh from the farm eggplant dipped in egg, bread
crumbs and spices. Then oven baked with our signature
sauce and mozzarella cheese. Served with spaghetti
Bistecca $37
A favorite of Tuscan cuisine, we use only Certified
Black Angus New York Strip, grill it to your exact liking
then add sangeovese, mushrooms, with a side of
potatoes del giorno
Lamb Chops Scottaditi $30
Roughly translated “Scottaditi” in Italian means to
“burn your fingers.” These chops look so good you
can’t resist picking them up the moment they come off
the grill. We garnish with a rosemary marinade, smoked
cetriolini, Sicilian Arabiatto and it’s complete with
potatoes del giorno
Veal Scaloppine Saltimbocca $28
The word saltimbocca in this classic Italian recipe
means “jumps in your mouth,” because of the great
combination of flavors. Tender veal stuffed with thinly
sliced prosciutto and robust smoked mozzarella
finished with a mushroom marsala sauce
I talian Seafood
Gamberoni alla Limone $21
Trout alla Piccata $19
We bring in large gulf shrimp fresh from the docks. Then
we sauté these enormous delicacies in white wine and
add lemon for a refreshing zest
Usually you see “piccata” with chicken or pork,
but Aldino’s Trout alla Piccata recipe lends itself
well with a mild fresh trout. The flavor becomes even
more exceptional with sautéed artichoke hearts
and mushrooms
Cappellini con Gamberi $19
Sautéed gulf shrimp tossed with tangy sun dried
tomatoes and asparagus in an alfredo sauce, gently
laying on a bed of buttery angel hair pasta
Pescatore $24
Pescatore is Italian for “fisherman” and we bring you
the freshest shrimp, fish, mussels, clams, crab claws of
the sea with this dish. It comes in a tangy Italian tomato
& leek broth and served with linguini
Salmon Pavarotti $22
We bring salmon fresh from the icy waters, then grill or
poach these generously sized fillets and bathe it in our
caper dill cream
Pasta Ole $19
Known for its zesty taste and colorful presentation,
our version of this classic uses jumbo shrimp, cilantro,
ripe tomatoes, red onions, cetriolini. All tossed with
penne pasta
Salmon alla Granchio $27
This is a must for seafood lovers. A generous portion
of sweet crab meat is wrapped it in a tender salmon
filet over herbed orzo. The flavor is accentuated with
a lemon and white wine sauce. Topped with farm fresh
Pesce Del Giorno Market Price
Ask server for details
House Salad with an Entrée $3
Top any Entrée with Chicken $4
Top any Entrée with Prawns $8
Side Order of Asparagus $5
Baby Spinach and Garlic $5
Sautéed Mushrooms $5
What are you doing this Sunday?
*Vegetarian, Full dinner menu available.
Indicates Spicy
Dish. Substitutions Charge alla Carte. $3 - $5 Split charge.
15% Gratuity added to parties of 6 and more, Thank you.
Gluten free pasta available.
Enjoy our Brunch.
Sundays, 11am–3pm