• CATERING MENU •
• AT WORK • AT MEETINGS • AT CORPORATE EVENTS • AT PARTIES & SO MUCH MORE •
• 33 S. WABASH | NAVY PIER | 225 N. LASALLE •
C ATE R I N G @G O D D E S S A N DTH E B A KE R .COM
B R E A K FA S T
yogurt parfait cup: low-fat yogurt, organic granola, fresh fruit,
agave syrup. individual: 6 each
• CATERING MENU •
acai cups: banana, blueberries, strawberries, acai. topped with
blueberries, strawberries, toasted coconut, golden flax and chia
seeds. individual servings: 8 each
bagel & cream cheese: plain or everything. 4 each
seasonal fruit tossed with fresh mint individual: 7 each
80 oz. 6–8 people: 50 | 160 oz. 12–15 people: 100
bagel & schmear: cream cheese, tomato, red onion, cucumber.
individual: 6 each | 6–8 people: 25 | 12–15 people: 50
smoked salmon board: cream cheese, fresh dill, capers,
cucumber, tomato, bagel.
individual: 10 each | 6–8 people: 40 | 12–15 people: 80
LUNCH & DINNER
SNACKS
kettle chips: naked sea salt, hawaiian bbq. 2.50 each
hummus platter: served with kale salad, toasted naan, and
seeded crackers. individual: 7 each | 6–8 people: 25 | 12–15
people: 50
seasonal fruit tossed with fresh mint individual: 7 each
80 oz. 6–8 people: 50 | 160 oz. 12–15 people: 100
SAL ADS
add grilled chicken or bacon to any salad (up-charge applies)
simple (ve): mixed leaves, shaved radish, lemon vinaigrette.
kale & toasted barley (v): medjool dates, pecorino, candied
pecans, lemon vinaigrette. (premixed)
the baker’s chopped (v): romaine, avocado, diced tomato,
garbanzo beans, cucumber, corn, carrot, red peppers, blue
cheese, sunflower seeds, 6 minute egg, goddess dressing.
vietnamese (ve): shredded red & green cabbage, carrots, red
peppers, red onion, pea pods, glass noodles, thai basil, mint,
crushed peanuts, miso-cilantro vinaigrette dressing.
southwestern salad: romaine, black beans, tomato, corn, red
bell pepper, shredded white cheddar, tortilla strips, chipotle
buttermilk dressing.
• 33 S. WABASH | NAVY PIER | 225 N. LASALLE •
C ATE R I N G @G O D D E S S A N DTH E B A KE R .COM
individual: 10 | 80 oz. 6–8 people: 25
160 oz. 12–15 people: 50 | 320 oz. 24 people: 100
SANDWICHES
santa monica turkey: turkey, swiss, avocado, arugula, tomato,
lemon aioli, multigrain.
• CATERING MENU •
chicken club: bacon, lettuce, tomato, avocado, lemon
aioli, ciabatta.
garden goddess wrap (ve): hummus, avocado, cucumber,
carrot, tomato, arugula, goddess dressing.
turkey cheddar wrap: turkey, cheddar, lettuce, tomato,
lemon aioli.
ham & cheese: ham, provolone, tomato, arugula & spicy mustard.
chicken banh mi: chicken, house pickles, miso mayo, jalapeños.
*chicken salad: bacon, potato chips, lettuce, multigrain toast.
*debbie’s tuna salad: mixed with celery, lemon juice, mayo with
lettuce and tomato, multigrain toast.
20 piece mini sandwich platter: choose up to 5 sandwich
options. 5–10 people: 50
boxed lunch: sandwich, kettle chips, cookie. 15 each
SWEETS
mini cookie & bar tray: brownies, brownies with nuts, dream
bars, oreo rice krispy treats, toffee crunch & seasonal cookies.
25 piece tray: 30 | 35 piece tray: 40
cupcakes: chocolate, vanilla or red velvet.
mini: 1.75 each | regular: 3.50 each
mini cupcakes
18 count: 45 | 26 count: 65 | 34 count: 85
regular cupcakes
12 count: 35 | 18 count: 55 | 24 count: 75
muffins: blueberry, crumb cake, banana chocolate chip,
morning glory. half dozen: 21 | dozen: 42
mini breakfast pastries: cinnamon rolls, pecan rolls, mini
muffins, danishes, scones etc. half dozen: 20 | dozen: 40
• 33 S. WABASH | NAVY PIER | 225 N. LASALLE •
C ATE R I N G @G O D D E S S A N DTH E B A KE R .COM
* THESE OPTIONS ARE ONLY AVAIL ABLE AS BOXED LUNCHES.
C E L E B R AT I O N C A K E S
• CATERING MENU •
size 4”
6”
8”
10”
half sheet
f ull sheet
serves 4
8
12-15
20
50
80-100
price
14
30
45
65
90
160
gourmet
20
40
60
80
120
200
3 dimensional cakes starting at 175
cake flavors: chocolate, red velvet, white
gourmet: carrot, german chocolate, chocolate decadence,
black forest, coconut
fillings: buttercream, fresh fruit and cream, lemon curd,
chocolate mousse
CUSTOM COOKIES, CAKES, & SUGAR COOKIES
Let our pastry chefs create special cupcakes, cakes, or sugar
cookies for your next event. Whether it’s a baby or bridal
shower, corporate event or special day, we can make it stand
out amongst the crowd.
available in regular or mini sizes with a minimum order of 12
minis: from 2.50 each | large: from 3.50 each
requires 24–48 hours notice
• 33 S. WABASH | NAVY PIER | 225 N. LASALLE •
C ATE R I N G @G O D D E S S A N DTH E B A KE R .COM
DRINKS
shockingly good coffee box: light or dark roast with the works.
96 oz. 28
• CATERING MENU •
cold brew growlers: regular cold brew, nitro cold brew, or
sparkling teas and tonics. 35 each | refills: 20
iced tea box: 18 each
assortment of hot teas: 12 tea bags with hot water. 28
hot cocoa: 96 oz. 35
fresh squeezed juice: orange, grapefruit, lemonade, strawberry
lemonade. 4 each | 28 per gallon
mexican soda bottles: coke, sprite, orange crush, 7up. 3 each
canned beverages: coke, diet coke, sprite. 2 each
san pellegrino: limonata or blood orange. 2.50 each
itoten tea: green or oolong. 2.50 each
water: ice mountain: 2.50 each
smartwater or perrier: 3 each
Catering orders must be placed by noon the day before and by
noon Friday for any weekend or Monday orders.
ALL PRICES ARE BEFORE TA X
$75 minimum on catered orders for delivery. Delivery available
8am–7pm.
$20 delivery fee, some restrictions may apply.
C AT E R I N G @ G O D D E S S A N D T H E B A K E R . C O M
• 33 S. WABASH | NAVY PIER | 225 N. LASALLE •
C ATE R I N G @G O D D E S S A N DTH E B A KE R .COM