PREMIUM, FRESH
CHICKEN SOLUTIONS
FOR FOODSERVICE
A History of Superior Chicken
Eva’s Naturally Tender Chicken didn’t just happen overnight. It’s the product of a team with
over 200 years combined experience in the poultry industry, assuring quality cuts and
customer service that surpass expectations.
At Eva’s brand we believe our product– and our relationships – should be handled
thoughtfully, honestly and with a great deal of care – just like in the good ol’ days.
Eva’s, a division of AlaTrade Foods, is led by people who are passionate about chicken and
understand the demands of the customers who buy it. It’s why we insist on the highestquality birds. And it’s why we use the best, not the quickest, processing techniques to
produce Eva’s premium poultry products.
We are sized for efficiency and quality control over our Naturally Tender process.
We pride ourselves on being able to deliver premium Eva’s chicken to your specifications,
on time and without all the red tape.
Eva’s arrives tender, ready for the most demanding recipes and discerning chefs.
Read more at EvasChicken.com
Eva’s Fresh 99% Fat-Free Boneless Chicken
Breasts are Tender and Table-ready.
The Science of Naturally Tender
All chicken is not created equal. Eva’s begins by sourcing the highest quality birds available,
then naturally and properly aging on the bone before precisely hand cutting. We oversee the
entire process with care until the product is sealed fresh in the Eva’s bag.
Sure, this method requires a lot more TLC than an assembly-line approach, but it also ensures
tenderness you’ll be proud to put on the table and quality we’re proud to put our name on.
Like you, Eva’s believes natural is
better. Our chicken is aged on the
bone and tenderized naturally –
making it unnecessary to apply industrial techniques to achieve
delicious, consistent tenderness.
We don’t just believe naturally tender
is more tender, it’s proven by science.
“Based on results, breast filets from Eva’s
Naturally Tender have a more tender
texture compared to the early deboned
jumbo and even medium bird fillets.”
More about the Science of Naturally Tender at EvasChicken.com
- Amit Morey, Ph.D., Auburn Poultry Science
Eva’s Naturally Tender is available in a variety of trimmed, ready-to-cook cuts.
The Eva’s Story
IN 1920
EVA LEE
Ms. Eva Boughton Lee drew
this folksy little chicken
years ago. She’d blush to know
it’s stamped on the finest
chicken in the south today.
DAVIS LEE
JUDY LEE
Long before the Eva’s Chicken brand was born
a young Davis Lee raised small flocks at his home in Arapaho, North Carolina.
It was there that his mother, Eva Lee, instilled the grit and wisdom that set the standard for excellence he brought to the
poultry service industry by way of AlaTrade Foods.
It’s with that same spirit of perfection that we bring our naturally tender, hand-trimmed, 99% fat-free poultry cuts to
the market today. Eva’s is hatched, harvested and hand-cut to deliver chicken that requires no tenderizing ... or excuses.
Eva’s Chicken is a tribute to the home-cooked wonder that warms the heart. It’s a tip of the hat to chefs who still
insist on heritage flavor and texture. And it’s the natural product of a man who is still working to make mom proud.
Let’s discuss the ways Eva’s can bring delicious, Naturally Tender dishes to your table.
Get in touch
Contact your representative:
(334) 664-2300 • [email protected] • www.EvasChicken.com