Goats Cheese Crème Brulee/ Apple/ Sourdough Croutes
£4.00
Mexican Spiced Chicken Thigh/ Soft Black Taco/
Sweetcorn/ Red Pepper
£5.00
Slow Cooked Duck Egg/ Brioche and Onion Crumb/ White Onion
£4.50
Charred Mackerel/ Orange/ Fennel/ Beetroot
£5.00
“Winter Salad”
Duck/ Celeriac/ Pear
£4.50
Pork Cheek/ Blackpudding/ Turnip/ Prune
£6.00
Choose 2 plates from the 44 Menu for £8