CONVERSE CATERING BY
SODEXO
In a world where time is at a premium, those instances where people
come together deserve to be special. Whether celebrating
achievement or planning future success, it is during these gatherings
where the power of human connectivity is elevated. This same
connectivity is what makes Flavours decidedly different.
Flavours is about more than great food. It’s about a team of
dedicated professionals who are united by a common passion to
deliver a successful catering experience. Building on a legacy of
hospitality excellence, we leverage our vast expertise to create
engaging events that exceeds the expectations of everyone we
serve. We accomplish this by focusing on service, performance and
guest satisfaction throughout the entire Flavours experience.
Our team of catering professionals are specially trained to assist you
with planning your event, focusing on every aspect to ensure quality
and consistency. Our culinary team has created a variety of healthy
and delicious menus to fit a wide range of budgets and tastes,
including choices featuring organic and/or sustainable selections.
They also take great pride in using the best possible local and
seasonal ingredients, regional favorites and specialty items that will
make your event a complete success.
This Flavours guide will take you through the planning process for
your catered event. We will be happy to meet with you to create a
signature selection that meets your specific needs. Contact us by
phone at 864-596-9617 or email us at [email protected].
From the on-trend creations of our talented chefs to the interactive
support of our management team to the attentive service of our
well-trained staff, Flavours delivers fulfillment, enjoyment and peace
of mind.
= Mindful
= Vegetarian
= Vegan
We can also accommodate Gluten Free requests.
Selections from these menus are presented buffet style. Services include delivery, linen-draped
service tables, set up and clean up. High quality plastic serviceware is included; china is also
available upon request. Freshly Brewed aspretto Coffee, aspretto Decaffeinated Coffee and
asperetto Numi Herbal and Non-Herbal Teas to include Decaffeinated asperetto Numi Tea with
Hot Water are included. These menus are available for groups of 15 or more.
CONTINENTAL
$7.45 per guest
Seasonal Cubed Fresh Fruit Tray
CHOOSE TWO:
Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls or
Assorted Bagels
Whipped Butter, Cream Cheese and Assorted Jellies
Chilled Bottles of Orange Juice, Cranberry Juice and Apple Juice
HEALTHY START
$9.45 per guest
Seasonal Cubed Fresh Fruit Tray
Non-Fat Greek Yogurt Parfaits Made with Fresh Berries and Low-Fat Granola
Multi-Grain Bars and Granola Bars
Whole Wheat Bagels, Low-Fat Cream Cheese and Assorted Jellies
Chilled Bottles of Orange Juice, Apple Juice and Cranberry Juice
BREAKFAST BUFFET
$10.95 per guest
Seasonal Sliced Fresh Fruit and Berries Tray
CHOOSE TWO:
Mini Croissants, Assorted Muffins to Include Low-Fat, Assorted Breakfast Breads,
Coffee Cake or Mini Scones
Butter and Assorted Jellies
Hashbrowns or Home Fries
CHOOSE TWO:
Crispy Bacon, Pork Sausage Links, Turkey Bacon, Turkey Link Sausage or Breakfast
Ham
CHOOSE ONE:
Cage-Free Fluffy Scrambled Eggs, Egg White Frittata, Garden Vegetable Quiche,
Broccoli Cheddar Quiche or Hashbrown Quiche
ADD ON:
Pancakes or Traditional French Toast with Warm Maple Syrup and Melted Butter
$1.95 per guest
Chilled Bottles of Orange Juice, Apple Juice and Cranberry Juice
A FRESH
NEW START
A LA CARTE SELECTIONS
Selections from these menus are presented buffet style. Services include delivery, linen-draped
service tables, set up and clean up.
FROM THE BAKERY per dozen
ASSORTED FRESHLY HOUSE-BAKED MUFFINS $14.95 per dozen
Cranberry Orange, Lemon Poppy Seed, Blueberry, Cappuccino Chocolate, Apple
Cinnamon and Banana Walnut
ASSORTED BREAKFAST BREADS & COFFEE CAKES $14.95 per dozen
Banana Nut Bread, Lemon Poppy Seed Bread, Blueberry Sour Cream Coffee Cake,
Apple Streusel Coffee Cake or Chocolate Espresso Coffee Cake
ASSORTED DANISH $14.95 per dozen
ASSORTED BAGELS with Cream Cheese and Jellies $14.95 per dozen
HOUSE-BAKED COUNTRY BISCUITS with Whipped Butter and Jellies $8.95 per
dozen
ASSORTED MINI SCONES $14.95 per dozen
STARTERS
INDIVIDUAL ASSORTED YOGURTS & LOW-FAT GREEK YOGURT
INDIVIDUAL FRUIT YOGURT PARFAITS
$1.45 each
with Low-Fat Granola $ 2.95 each
SEASONAL SLICED FRESH FRUIT TRAY
Small 15-25 $55.00 per tray
Medium 25-50 $110 per tray
Large 50-75 $220 per tray
BREAKFAST SANDWICH (MINIMUM 12) $13.00 per dozen
Choice of One: Toasted English Muffins, Biscuits, Bagels, or Croissants
Choice of One: Fluffy Egg, Egg and Cheese or Egg Whites
Choice of One: Pork or Turkey Sausage Patty, Ham or Bacon
BREAKFAST TACO (MINIMUM 24) $14.00 per dozen
Choice of One: Flour or Wheat Tortilla
Choice of One: Fluffy Scrambled Egg, Egg and Cheese or Egg Whites
Choice of One: Diced Pork or Turkey Sausage, Diced Ham
Accompanied with Sautéed Diced Potatoes & Onions, Shredded Cheddar Cheese,
Salsa and Sour Cream.
ADD ONS
The following items can be added onto any of the
breakfast menus to create a custom menu for any
occasion. These add ons are available for groups
of 15 or more.
INDIVIDUAL BISCUIT QUICHES $2.25 per guest
Quiche Lorraine, Western Quiche, Sausage and Cheddar or Garden
Vegetable
WHEAT BERRY PECAN CRUNCH FRENCH TOAST
guest
$2.25 per
OATMEAL BAR $1.50 per guest
Steel Cut Oatmeal
Served with the Following:
Choice of Three: Ground Cinnamon, Light Brown Sugar, Raisins,
Dried Cranberries, Walnut Pieces and Butter
FIRST
THINGS FIRST
REFRESH AND
REJUVENATE
High quality plastic serviceware is included; china is also available, upon request. Services
include linen-draped service tables, set up and clean up. Appropriate accoutrements provided.
COFFEE AND TEA SERVICE
$1.75 per guest
Coffee Service includes Freshly Brewed aspretto Coffee, Decaffeinated Coffee and
asperetto Numi Herbal and Non-Herbal Teas to include Decaffeinated asperetto Numi
Tea with Hot Water
HOT BEVERAGES
16 servings per gallon
Freshly Brewed aspretto Coffee and Decaffeinated Coffee
$12.00 per gallon
Freshly Brewed Flavoured aspretto Coffee and Decaffeinated Coffee
$12.00 per gallon
asperetto Numi Herbal and Non Herbal Teas to include Decaffeinated asperetto Numi
Tea with Hot Water
$12.00 per gallon
Hot Chocolate
$10.00 per gallon
COLD BEVERAGES
16 servings per gallon
Orange Juice $10.00 per gallon
Cranberry Juice $10.00 per gallon
Apple Juice $10.00 per gallon
Iced Tea or Sweet Iced Tea $11.00 per gallon
Lemonade $9.00 per gallon
Bottled Water $ 1.25 per guest
Bottled Fruit Juice: Orange, Cranberry and Apple Juice $1.50 per guest
Assorted Canned Soft Drinks, Regular and Diet $1.50 per guest
GREENS
TO GO
PREMIUM TAKEAWAY SALADS
All Salads are served with choice of a Crusty Roll and Butter, Pita Wedges or Toasted Flatbread,
Fresh Baked Cookie or Brownie and Assorted Canned Soft Drinks, Regular and Diet or Bottled
Water. High quality plastic serviceware is included; china is also available, upon request. Services
include linen-draped service tables, set up and clean up. 15 guest minimum per menu selection.
CAESAR SALAD
$9.95 per guest
Crisp Romaine Lightly Tossed with Shredded Parmesan Cheese, Herb-Toasted
Croutons and Classic Caesar Dressing
Add Grilled Breast of Chicken
$1.45 per guest
Add Grilled Marinated Steak
$2.45 per guest
ITALIAN CAESAR SALAD
$10.95 per guest
Romaine and Kale Toassed with Garbanzo Beans, Diced Ham, Sun-Dried
Tomatoes and Fresh Basil Served with Homemade Caesar
CHEF'S SALAD
$10.95 per guest
Mixed Field Greens Layered with Ham, Smoked Turkey, Cheddar, Cage-Free
Hard Cooked Egg and Sweet Potato Hay with a Choice of Honey Mustard,
Ranch, Balsamic Vinaigrette or Low-Fat Dressing
GARDEN SALAD
$9.95 per guest
Tossed Greens with Matchstick Carrots, Sliced Cucumber, Croutons, Red Onion,
Raisins, Almonds and a Choice of Ranch, Balsamic Vinaigrette or Low-Fat
Dressing
MOVABLE
FEAST
PREMIUM TAKEAWAY SANDWICHES
All Box Lunches include a Bag of Chips and a choice of one: Seasonal Fresh Fruit Salad, Potato
Salad, Cole Slaw, Pasta Salad as well as your choice of a Fresh Baked Cookie or Brownie. Assorted
CannedSoft Drinks, Regular and Diet or Bottled Water included. High quality plastic serviceware
isincluded; china is also available, upon request. Services include linen-draped service tables, set
upand clean up. 20 guest minimum per menu selection.
THE DELI
$9.95 per guest
Craft Your Own Deli Sandwich with Choice of Artisan Breads of White or Whole
Wheat, Multigrain Sandwich Flat or Croissant, Deli Meats of Oven Roasted Turkey
Breast, Low-Sodium Turkey, Roast Beef, Ham, Tuna Salad, a Selection of Cheeses of
Provolone, American or Swiss and an Assortment of Fresh Toppings of Leaf Lettuce
and Sliced Tomato or Grilled Provencal Vegetable Sandwich
SPICY ITALIAN BAGUETTE
$9.95 per guest
Artisan Baguette Stacked High with Slices of Genoa Salami, Capicola Ham and
Pepperoni Spiced with Chef's Hot Pepper Mayonnaise
TURKEY AND SHARP CHEDDAR
$9.95 per guest
Classic Oven Roasted Turkey, Sharp Cheddar, Green Leaf Lettuce and Tomato Slice
on a Hearty Kaiser Roll
ROAST BEEF AND CHEDDAR
$9.95 per guest
Medium Rare Roast Beef and Mild Cheddar, Leaf Lettuce and Tomato on a Ciabatta
Topped with a Tangy Horseradish Cream Spread
TUSCAN GRILLED CHICKEN SANDWICH
$10.45 per guest
Balsamic Coated Chicken Grilled, Paired with Fat-Free Hummus, Bistro Sauce,
Roasted Onions and Peppers on a Multigrain Roll
MEDITERRANEAN VEGGIE WRAP
$9.95 per guest
Grilled Eggplant with Fresh Cucumbers, Peppers, Lentils and Shallots in a Whole
Grain Tortilla with Tzatziki Sauce and Feta
ROASTED VEGETABLE MULTIGRAIN SANDWICH
$9.95 per guest
Roasted Squash, Peppers, Red Onion Complimented by Hand-Mixed Herbed Goat
Cheese with Field Greens on a Multigrain Roll
AT YOUR
SERVICE
SERVED LUNCHEONS AND DINNERS
All Served Luncheons and Dinners include a choice of Salad, Two Accompaniments, Freshly Baked
Dinner Rolls and Butter, choice of Dessert, Freshly Brewed aspretto Coffee, Decaffeinated Coffee,
Herbal and Non-Herbal asperetto Numi Teas with Hot Water and Freshly Brewed Iced Tea or
Freshly Brewed Iced Sweet Tea. China service is also available. Services include linen-draped
service tables, set up and clean up.
CHICKEN
TRADITIONAL CHICKEN PICCATA $13.45 per guest
Lightly Dredged Chicken Breast Sautéed with Tangy Capers and Fresh Parsley in a
Sauterne Lemon Butter Sauce
ROASTED CHICKEN FLORENTINE $13.45 per guest
Butterflied Chicken Breast Prepared with a Florentine Filling of Ricotta, Provolone
and Tender Baby Spinach
GRILLED CHICKEN WITH BRUSCHETTA TOPPING $13.45 per guest
Balsamic-Glazed Chicken Breast Grilled, then Topped with a Colorful, Classic
Tomato Basil Bruschetta Salad
BUTTERMILK FRIED CHICKEN $13.45 per guest
Tender Chicken Marinated Overnight in Buttermilk, Tossed in a Variety of
Seasonings and Fried to a Golden Brown
BEEF AND PORK
BRAISED SHORT RIBS $19.95 per guest
Boneless Beef Short Ribs Marinated with Shallots, Carrots, Leeks and a Splash of
Orange Juice Braised to Perfection
BLACKENED FLANK STEAK WITH DEMI-GLACE $16.95 per guest
Cajun Spices Rubbed on a Lean Flank Steak, Flash Grilled in a Hot Skillet to Blacken
and Sear in Juices with a Beef Broth and Buttery Roux
PAN-SEARED PORK TENDERLOIN WITH APPLES & ONIONS $14.95 per guest
Pan-Seared Pork Tenderloin Covered in a Savory Apple and Onion Sauce with a
Hint of Lemon Zest, Brown Sugar and Nutmeg
ROASTED PORK TENDERLOIN WITH SWEETENED RASPBERRY VINEGAR SAUCE
$14.95 per guest
Slow-Roasted Pork Tenderloin Dressed with a Tart Red Wine Vinegar Sauce and
Accented with Raspberry, Horseradish and Garlic
AT YOUR
SERVICE
SERVED LUNCHEONS AND DINNERS
COMBINATION PLATE
BEEF and SALMON FILETS Market Price
Medallion Pairing of Beef Tenderloin and Salmon atop Caramelized Onion Mashed
Potatoes and Balanced with Mesclun Greens
SEAFOOD
BLACKENED COD WITH SALSA VERDE $15.95 per guest
Blackened Cod Drizzled with Green Tomatillo Sauce, Paired with a Colorful Watercress
Salad and Fresh Cilantro
CITRUS SALMON, COUSCOUS & GREEN BEANS $17.45 per guest
Citrus and Herb Crusted Salmon served with Couscous Primavera and Lemon Garlic
Green Beans
PARMESAN-CRUSTED TILAPIA with CHIVE BUTTER SAUCE $14.45 per guest
Roasted Tilapia Fillets with a Parmesan Bread Crumb Crust, Served with a Generous
Dollop of Chive Butter
BARBECUED SHRIMP with BACON-CHEDDAR GRITS $16.95 per guest
BBQ Shrimp and Plum Tomatoes atop Creamy Stone Ground Grits with Bits of
Applewood Smoked Bacon and Cheddar Cheese
VEGETARIAN
SPAGHETTI SQUASH $13.45 per guest
Spaghetti Squash with a Spanish-Inspired Sofrito of Peppers, Onion, Garlic and Select
Herbs Served with Vegan Pinto Beans
BALSAMIC MARINATED PORTOBELLO MUSHROOMS
$13.45 per guest
Balsamic-Sweetened Portobello Mushrooms with a Quinoa and Zucchini Pilaf Seasoned with Fresh Basil, Rosemary and Garlic
VEGETABLE WHOLE WHEAT PASTA PRIMAVERA
$12.95 per guest
Al Dente Whole Wheat Pasta Tossed with Sautéed Zucchini, Broccolini, Heirloom
Tomatoes and Onions in a Creamy Béchamel
IN GOOD
COMPANY
ENTRÉE ACCOMPANIMENTS
SALADS AND STARTERS
Market House Salad with Homemade Croutons and Balsamic Vinaigrette
Iceberg Wedge with Maytag Bleu Cheese
Caesar Salad with Anchovies and Homemade Croutons
Market House Salad with Housemade Croutons and Balsamic Vinaigrette
Pear and Fresh Spinach Salad with Toasted Almonds and Cranberry Dressing
Greek Salad with Feta Cheese and Balsamic Vinaigrette
SIDES
Choice of One:
Fresh Carrots with Dill
Grilled Balsamic Zucchini
Roasted Root Vegetables
Fresh Spinach and Garlic Sauté
Roasted Fresh Seasonal Asparagus
Oven-Roasted Butternut Squash
Sauteed Fennel and Brussels Sprouts
Red Cabbage Braised
Sautéed Zucchini
Chef’s Choice of Seasonal Vegetable
Choice of One:
Country Creamy Potatoes
Horseradish Mashed Yukon Potatoes
Caramelized Onion Mashed Yukon
� Potatoes
Mashed Sweet Potatoes
Oven Herbed Roasted Red Potatoes
Oven-Roasted Sweet Potatoes
Roasted Fingerling Potatoes
Israeli Couscous
Basil Orzo
Black Beans and Rice
Vegetable Risotto
Chef's Choice of Side Pairing
DESSERTS
Cora's Red Velvet Cake
Assorted Pies: Dutch Apple, Blueberry, Lemon Meringue
Apple Raisin Strudel
Fudge Chocolate Cake
Traditional Cheesecake with Fresh Seasonal Berries
ADDITIONAL OPTIONS:
Apple Caramel Bread Pudding $1.95 per guest
Seasonal Fresh Fruit Plate $1.95 per guest
BOUNTIFUL
BUFFETS
Design your platters from these menus that are presented buffet style. Assorted Canned Soft
Drinks, Regular and Diet or Bottled Water included. Services include linen-draped service tables,
set up and clean up. High quality plastic serviceware is included; china is also available, upon
request. Waited service is available upon request. These menus are available for groups of 15 or
more.
SIGNATURE SALADS
$11.45 per guest
These Delicious Salad Creations Have Proven to be Most Popular with Our Customers
and Come Complete with Fresh-Baked Crusty Rolls, Crispy Pita Wedges, Flatbreads,
Assorted Crackers and Butter as well as a Selection of Oversized Cookies, Scrumptious
Brownies, or Assorted Bars for Dessert.
CHOOSE ONE SALAD: Classique Niçoise Salad , Napa Valley Chicken Salad , Grilled
Chicken Tabbouleh Salad , Greek Salad , Cobb Salad, Italian House Wedge Salad or
Caesar Salad
CHOOSE TWO ADDITIONAL SALADS: Market Salad with Balsamic Vinaigrette ,
Italian Cucumber Salad , Seasonal Fresh Fruit Salad , Apple Fennel Slaw ,
Minted Cucumber Salad , Orzo and Pepper Salad , Artichoke Hearts with Italian
Parsley
, Broccoli & Cavatelli Salad , Farmhouse Potato Salad , Antipasto
Platter , Vegetarian Antipasto Platter , or Seasonal Crudité with Hummus
or Ranch Dip
HANDCRAFTED SANDWICHES
$14.45 per guest
Your Choice of Three Delicious Sandwich Creations are Skillfully Arranged and
Accompanied by Two Salads, Assorted Bags of Chips, and Oversized Cookies,
Scrumptious Brownies, Assorted Bars or Fresh In-Season Fruit Cups for Dessert.
Sandwiches are Cut Diagonally Enabling Guests to Mix & Match their Choices.
CHOOSE THREE HANDCRAFTED SANDWICHES: Turkey and Sharp Cheddar on Kaiser,
Roast Beef and Cheddar on Ciabatta, Twisted Beef & Horseradish wrapped in Whole
Grain , Tuscan Grilled Chicken Breast on Multigrain Roll , Picnic Grilled Chicken
Sandwich on Parisian Roll, Southwestern BBQ on Ciabatta, Roasted Vegetables on
Multigrain Roll , Tabbouleh Hummus Pita
or Dijon Cage-Free Egg Salad on
Pumpernickel Bread
CHOOSE TWO SIDE SALADS: Market Salad with Balsamic Vinaigrette , Seasonal
Fresh Fruit Salad
, Apple Fennel Slaw , Minted Cucumber Salad , Orzo and
Pepper Salad , Artichoke Hearts with Italian Parsley
, Farmhouse Potato Salad
, or Seasonal Crudité with Hummus or Ranch Dip
SPECIALTY BUFFETS
Selections from these menus are presented buffet style. Services include linen-draped service
tables, set up and clean up. High quality plastic serviceware is included; china is also available,
upon request. Waited Service is available upon request. These menus are available for groups of
15 or more.
DELI BUFFET
$9.45 per guest
Choice of Two Salads: Creamy Cole Slaw with Apples, Seasonal Fresh Fruit Salad ,
Potato Salad, Market Salad with Homemade Croutons, Balsamic Vinaigrette and
Low-Fat Ranch Dressing
Assorted Breads, Multigrain Sandwich Wrap and Rolls
Sliced Roasted Turkey, Low-Sodium Turkey, Buffet Ham, Roast Beef, Salami
Sliced Swiss, Provolone and American Cheeses
Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles, Mayonnaise, Dijon Mustard
Bulk Chips
Assorted Cookies, Bars or Brownies
Iced Tea and Sweet Iced Tea
*Add Tuna, Cage-Free Egg or Chicken Salad $2.95 per guest
*Add Soup du Jour with Crackers $2.45 per guest
OLD FASHIONED BBQ
$13.95 per guest
Seasonal Fresh Fruit Salad
Roasted Vegetable Bow Tie Pasta Salad
Country Potato Salad
Cornbread , Rolls and Butter
Ranch-Style Baked Beans
Baked Barbecued Chicken
Barbecued Beef Brisket
Hot Apple Crisp, Peach Cobbler or Assorted Cookies and Brownies
Iced Tea and Sweet Iced Tea
BACKYARD COOK OUT
$10.45 per guest
Country Potato Salad and Cole Slaw
Potato Chips
Ranch Style Baked Beans or Vegetarian Baked Beans
Hamburger and Hot Dog Buns to include Whole Wheat
Grilled Hamburgers, Grilled Hot Dogs and Veggie Burgers
Leaf Lettuce, Sliced Tomatoes, Dill Pickles, Relish and Onions
Ketchup, Mustard and Mayonnaise
Assorted Cookies and Brownies
Assorted Canned Soft Drinks, Regular and Diet, or Iced Tea and Sweet Iced Tea
BARBECUE NATION
$16.45 per guest
Seasonal Fresh Fruit Salad
Apple Fennel Slaw
Farmhouse Potato Salad
Cornbread, Biscuits and Butter
Root Beer Baked Beans
Choose Two Entrées:
Baked Macaroni and Cheese
Baked Barbecued Chicken
Kansas City BBQ Pork
Hot Apple Crisp, Peach Cobbler or Assorted Cookies and Brownies
Iced Tea, Iced Sweet Tea and Lemonade
*Add Tortilla Chips with Guacamole, Salsa, and Jalapeños $1.25 per guest
LITTLE ITALY
$15.95 per guest
Antipasto Platter or Vegetarian Antipasto Platter
Caesar Salad with Homemade Croutons
Assorted Fresh Baked Rolls and Butter
Sautéed Fresh Zucchini and Yellow Squash
Pasta Bar with Cheese Tortellini and Penne Pasta
Marinara Sauce and Pesto Cream Sauce
Home-Style Meatballs in Marinara Sauce or
Traditional Chicken Cacciatore
Parmesan Cheese
Tiramisu or Mini Cannolis
Assorted Canned Soft Drinks, Regular and Diet or Iced Tea and Iced Sweet Tea
BUILD YOUR OWN BUFFET
Selections from these menus are presented buffet style. Services include linen-draped service
tables, set up and clean up. High quality plastic serviceware is included; china is also available,
upon request. Build Your Own Buffet by selecting - One Salad, Two Entrées, Two Sides, TwoDesserts
and Two Beverages. Waited service is available upon request. Thesemenus are available for groups
of 25 or more.
SALADS
CHOOSE ONE:
Market House Salad with a choice of Two dressings: Ranch, Italian, Balsamic Vinaigrette
and Low-Fat Ranch Dressing
Greek Salad
Caesar Salad
Includes Assorted Dinner Rolls with Butter
ENTRÉES
POULTRY
Chicken Marsala $12.45 per guest
Lemon Parmesan Chicken with Chive Sauce $13.45 per guest
Oven Roasted Chicken $12.45 per guest
BEEF
Braised Beef Sicilian $13.45 per guest
Caramelized Onion Meatloaf $12.45 per guest
Beef Stroganoff $11.95 per guest
PORK
Asian Marinated Pork Loin with Honey and Soy Glaze $12.45 per guest
Mustard Herb Pork Loin $12.45 per guest
SEAFOOD
Broiled Salmon with Dill Butter $16.95 per guest
Citrus Crusted Baked Tilapia $14.45 per guest
Garlic Shrimp Skewers $16.55 per guest
VEGETARIAN
Vegetarian Lasagna
$12.45 per guest
Stuffed Peppers with Herbed Tomato Sauce
$11.45 per guest
Vegetarian Pad Thai *Contains Peanuts
$12.95 per guest
CUSTOMIZED
CREATIONS
SIDES
CHOOSE ONE:
Oven-Roasted Herbed Potatoes
Garlic-Mashed New Potatoes
Rice Pilaf
Oven Roasted Herb Potatoes
Rice Pilaf
CHOOSE ONE:
Fresh Roasted Vegetable Medley
Lemon Garlic Broccoli
Sautéed Zucchini
Glazed Carrots
Garlicky Green Beans
Variety of Seasonal Vegetables
DESSERTS
CHOOSE TWO:
Chocolate Layer Cake
Chocolate Mousse
Cora’s Red Velvet Cake
Apple Crisp
Bread Pudding
Chocolate Layer Cake
Assorted Pies: Dutch Apple, Blueberry, Lemon Meringue or Pecan
BEVERAGES
Freshly Brewed aspretto Coffee, Decaffeinated Coffee and asperetto
Numi Herbal and Non-Herbal Teas to include Decaffeinated asperetto
Numi Tea with Hot Water
CHOOSE TWO:
Iced Water Station, Lemonade, Iced Tea and Sweet Iced Tea
HOT HORS D’OEUVRES
FROM PLATTERS TO PASSED
High quality plastic serviceware is included; china is also available, upon request. Waited or
butlered services are available upon request. Services include linen-draped service tables, set up
and clean up. Minimum of 4 dozen.
CHICKEN
Gator Cakes with Bayou Rémoulade Sauce
$24.45 per dozen
Grilled Jerk Chicken Skewers with Banana Mango Ketchup
$14.45 per dozen
Chipotle Maple Bacon-Wrapped Chicken
$14.95 per dozen
Coconut Chicken with Orange Dipping Sauce
$16.45 per dozen
Lemon Pepper Chicken Skewers with Spicy Mustard Dipping Sauce
$12.95 per dozen
Ginger Chicken Satay with Coconut Peanut Sauce
$12.95 per dozen
PORK
Pork Pot Stickers with Garlic Soy Sauce
$12.45 per dozen
Mini Ham Biscuits with Mustard Sauce
$11.95 per dozen
Sausage Bites with White Wine and Dijon Mustard
$12.45 per dozen
Maple-Glazed Apple Rumaki
$12.45 per dozen
SEAFOOD
Bacon-Wrapped Scallops
$19.95 per dozen
Mini Crab Cakes with Cajun Rémoulade Sauce
$19.95 per dozen
Crab and Risotto Balls
$17.95 per dozen
SAVORY
SELECTIONS
BEEF
Chipotle Beef On Tortillas with Avocado Crème
$16.45 per dozen
Mini Cocktail Meatballs Choice of: Swedish, Barbecue or Sweet & Sour
$9.95 per dozen
Beef Satay with Sweet & Spicy Sauce
$14.95 per dozen
VEGETARIAN
Spanakopita
$12.95 per dozen
Mini Greek Pizzas
$12.45 per dozen
Mini Vegetable Samosas
$12.45 per dozen
Fried or Baked Mini Egg Rolls with Spicy Dipping Sauce
$13.45 per dozen
Mini Greek Pizzas
$12.45 per dozen
MAGNIFICENT
MORSELS
COLD HORS D’OEUVRES
High quality plastic serviceware is included; china is also available, upon request. Services include
linen-draped service tables, set up and clean up. Minimum of 4 dozen.
Assorted Finger Sandwiches
$9.95 per dozen
CHOOSE TWO:
Ham Salad, Chicken Salad, Tuna Salad and Cage-Free Egg Salad on White, Wheat or
Silver Dollar Rolls
Shrimp Cocktail with Cajun Rémoulade and Cocktail Sauce
$13.95 per dozen
Prosciutto-Wrapped Melon with Dijon Dipping Sauce
$13.95 per dozen
Roasted Garlic Hummus and Smoked Salmon Bruschetta
$13.95 per dozen
White Bean Crostini
$11.45 per dozen
Sundried Tomato and Gorgonzola Bruschetta
$12.95 per dozen
Cucumber Rounds with Feta and Tomatoes
$11.45 per dozen
Fresh Mozzarella & Shrimp Skewers
$16.95 per dozen
Cool Salmon Canapés
$18.45 per dozen
DELECTABLE
DELIGHTS
GOURMET DIPS AND MORE
Services include linen-draped service tables, set up and clean up.
HOT DIPS
Sold per guest
Warm Parmesan Artichoke Dip with Bagel or Pita Chips $2.95 per person
Spinach and Crab Dip with Baguette Rounds $3.95 per person
COLD DIPS
Sold per guest
Vegetable Layer Dip with Tortilla Chips $2.95 per guest
Pico de Gallo, Fire Roasted Tomato Salsa, Guacamole, and Chile con Queso
accompanied by House-Made Tortilla Chips $7.95 per person
SAVORY CHEESECAKES
Please order by the Cheesecake and Torte. Both served with Crackers and Baguette
Rounds.
Roasted Vegetable Cheesecake – serves 15 - 20 guests $1.95 per guest
Crawfish Rémoulade Cheesecake – serves 15 - 20 guests $1.95 per guest
Savory Pesto and Sun Dried Tomato Torte – serves 50 - 75 guests $1.95 per guest
WINGS AND THINGS BAR
$10.45 per guest
CHOOSE TWO:
Buffalo, BBQ, Honey, or Cajun Style Wings
Celery and Carrot Sticks with Bleu Cheese and Ranch Dressings
Steak Fries
CHEF'S
FARE
DISPLAYS AND CARVING STATIONS
High quality plastic serviceware is included; china is also available, upon request. Services include
linen-draped service tables, set up and clean up.
COLD DISPLAYS
Small (15-25), Medium (25-50) and Large (50-75)
Farm Fresh Crudités with Ranch Dip
$50.00 Small/$115.00 Medium/$165.00 Large
Seasonal Cubed Fresh Fruit Tray
$45.00 Small/$90.00 Medium/$145.00 Large
Domestic Cheeses with Crackers or Baguette Rounds
$50.00 Small/$115.00 Medium/$165.00 Large
Artisan Cheese with Crackers or Baguette Rounds
$65.00 Small/$130.00 Medium/$180.00 Large
Antipasto Platter with Crackers or Baguette Rounds
$65.00 Small/$130.00 Medium/$180.00 Large
CARVING STATIONS
Our Beef, Poultry, and Pork selections are cooked to perfection and carved by an
experienced uniformed Chef. Served with wonderful sauces and condiments, as well as
assorted Mini Rolls or Baguettes.
Roast Breast of Turkey with Cranberry and Orange Mayonnaise and Creamy Dijon
Mustard
$5.95 per guest
Roasted Beef Tenderloin with Horseradish Aioli and Stone Ground Mustard Sauce
MarketPrice
Mustard Apricot Glazed Ham with Honey Mustard Sauce
$5.95 per guest
Roast Prime Rib of Beef with Horseradish Cream and Roasted Garlic Au Jus
MarketPrice
Roast Beef with Horseradish Cream and Roasted Garlic Au Jus
$7.45 per guest
Roast Pork Loin with Chipotle Mayonnaise
$7.45 per guest
GRAND
FINALE
SWEET AND SALTY
Services include linen-draped service tables, set up and clean up.
ASSORTED HOME-STYLE COOKIES
$6.95 per dozen
Peanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin, White Chocolate
Macadamia Nut, or Double Chocolate with White Chips
BROWNIES
$9.95 per dozen
Cream Cheese, Plain, Blondie, Fudge or M&M’s®
GOURMET DESSERT BARS
$12.95 per dozen
Linzi Bar, Luscious Lemon Bar, Ooey Gooey Pumpkin Square, Cran Scotch Bar,
Raspberry Almond Bar, Gooey Chocolate Peanut Butter Bar or Chocolate Chess
Bar
ASSORTED MINI CANDY BARS
$1.95 per guest
MULTI-GRAIN BARS AND GRANOLA BARS
$2.00 per item
INDIVIDUAL BAGS OF PRETZELS AND POTATO CHIPS
$1.25 per item
ASSORTED POPCORN
$2.00 per guest
MIXED NUTS WITH PEANUTS
$12.95 per pound
TRAIL MIX
$9.45 per pound
ICE CREAM SUNDAE BAR
$6.45 per guest
20 guest minimum
Choice of Ice Cream Flavours (One per 45 guests): Chocolate, Vanilla, and
Strawberry
Choice of Two Sauces: Chocolate, Strawberry or Butterscotch
Choice of Three Toppings: Sprinkles, Cookie Crumbs, Crushed Peanuts, Heath
Bar™ Pieces or M&M's®. Maraschino Cherries and Whipped Topping are Included.
PLAN FOR
SUCCESS
PLANNING YOUR EVENT
Flavours by Sodexo has exceptional culinary skills and extensive capabilities to satisfy a
wide range of catering needs. We are passionate about food and dedicated to making
sure things are as perfect as possible for your special occasion! Please use this guide to
understand processes, procedures and expectations as we work together to achieve a
smoothly executed and memorable catered event.
Our experienced event planning specialists are very consultative and will be happy to
answer all of your questions and concerns and assist you in planning every detail. We
look forward to serving you!
HOW TO CONTACT FLAVOURS BY SODEXO
When you have a catered event in mind, please contact us as soon as possible. Even if
you are not yet sure of such details as the exact event date, event location and number
of guests that will be in attendance, it’s a good idea to touch base with us as early on in
the process as possible.
Some catering arrangements through Flavours by Sodexo can be made by phone, email
or online; other catering arrangements require an in-person appointment with one of
our event planning specialists. It’s easy to get in touch with Flavours by Sodexo about
your catering needs. Here are the options:
Visit Our Office: Due to the various times for caterings, please call and set an
appointment to come see us here at Converse College, Gee Dining Hall.� Please be aware
that we are closed on some holidays.
Give us a Call: You may speak with an event planning specialist by calling 864-596-9617.
Send us an Email: You may email us at [email protected].
EVENT LOCATION RESERVATION
Whether on or off the Converse Campus, the event location must be reserved before we
can plan your event.� When reserving a location off campus, please allow three hours for
setup and two hours for cleaning up.� If you desire to have your event on the Converse
campus, please check with�the Catering Manager as to its availability for the day and
time you would like.� Request for room setup to include seating tables, food and
beverage tables, seating, podium, audio visual, waste disposal, should all be made at this
time.�
EVENT TABLES, CHAIRS & OTHER EQUIPMENT
If any rentals need to be requested, these should be made as soon as possible due to
availability.�Your Catering Manager can assist you in securing your rental needs.
EVENT CONFIRMATIONS & GUARANTEES
No less than�14 days�from the scheduled catered event, you must sign a Banquet Event
Order. You will also be asked to provide us with a “final” number of guests that will
attend your event; the “estimated” number will be used if you don’t know the “final”
number. This document will outline the terms of your agreement with our Catering
Office and include all event details and requirements, including time, date, location,
menu selections, number of attendees, professional services, equipment, and staffing. If
you do not provide us with a final number, we use the estimated number
EVENT CHANGES AND CANCELLATIONS
No less than�5 days�from the scheduled catered event, please make us aware of any
event changes (including increases or decreases in the number of attendees) or if your
event needs to be canceled. Please be advised that if we are notified of your changes or
cancellation after this deadline, you will be responsible for expenses already incurred by
the Catering Office.
EVENT PAYMENT
Payment must be received prior to the execution of your catered event. Accepted forms
of payment include Visa, Master Card, American Express, cash, check, purchase order,
department accounts and University funds.
If your group is not a university, college or school:
- A deposit of 75% is required two weeks prior to your scheduled event with the balance
due 4 days prior to�the event.
- An administrative fee 18% will be added to your bill.
- Sales tax of�8% will be added to your bill.
If you are a tax-exempt organization:
- You must submit a copy of your tax-exemption certificate prior to the date of your
scheduled event
DELIVERY FEES
There is no delivery fee for catering services provided to the Converse College
Administration, Faculty or Student Groups. There is a $20.00 delivery fee to all other
groups hosting an event on the Converse campus.� Delivery off-campus is a $25.00 fee
within the first 35 miles.
SERVICE STAFF AND ATTENDANTS
To ensure that your event is a success, catering staff will be provided for all served meals
and some buffets. Continental breakfasts, breaks, and receptions are priced for
self-service. Buffet style functions are staffed with one attendant for every 25 guest.
Served meals are priced on an individual basis.
THE CHARGE FOR EACH STAFF MEMBER IS:
Attendants/Waitstaff $�20.00 (minimum 4 hours)
Station Chefs $ 25.00 (minimum 4 hours)
Bartenders $ 20.00�(minimum 4 hours)
CATERING EQUIPMENT
As the host of the catered event, you are responsible for the equipment we have
provided for the service of your catered event. The cost to replace any missing or
damaged catering equipment or supplies will be charged to your account. For very large
events, specialty equipment may need to be rented at an additional charge.
CHINA CHARGES
We provide high quality plastic products or eco-friendly serviceware unless otherwise
requested. We offer china service for any event at an additional charge.
Basic China Plated Service and Silverware (Under 100 guest) $3.00 per guest
Reception China Plated�Service and Silverware�$6.00 per guest
Coffee or Beverage China Service $3.00 per guest
Full Bar Glass Service $2.00 per guest
FLORAL CHARGES
We will be happy to order, receive, and handle floral arrangements for you. For
decorative requests, an additional fee will be determined in accordance with your
specific needs.
LINENS AND SKIRTING
We provide linens and skirting for food and beverage tables at
no charge. If you would like linen to be placed on guest tables
for receptions, breaks, meeting tables and boxed lunches, there
will be a $2.00 for each tablecloth.� Drop cloths that are 90 x 156
for 8-foot or 90 x 132 for 6-foot tables are available at $15.00 per
drop cloth. The same applies to registration tables, name tags,
head tables, and any additional table that will not be directly
used for setup. We can also provide napkins to meet your color
scheme for $.50 each. Specialty linens are available upon request
for an additional charge.
FOOD REMOVAL POLICY
Due to health regulations, it is the policy of Converse Catering
by Sodexo, that excess food items from events cannot be
removed from the event site. Items purchased for pick up
should be properly stored prior to the event and removed and
disposed of by the host of the event.
ALCOHOL POLICY
All alcoholic beverages must be served by our personnel and
consumed in designated areas. Proof of age will be required.
Converse Catering by Sodexo, reserves the right to refuse
service of alcoholic beverages to any person. All personnel have
completed the Serve Safe Training Program for Service.
ALCOHOL SERVICE
A full bar setup (if liquor is planned) at a dinner or reception is
$2.50 per guest. All necessary bar items, except the alcohol, are
provided with this charge, including nonalcoholic beverages, ice
mixers, napkins and plastic cups. An additional charge for
glasses will apply. We recommend at least one bartender for
every 75 -100 guests for Beer and Wine service.