Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. RELAT IONSHIPS BET WEE N HYDROGENAT ION AND HYDROLYSIS OF DIETARY FAT IN TH E BOVINE RUMEN A thesis presented in partial ful filment o f the requ irements for the degree of Master of A gricul tural Science in A nimal Science by W illiam Ross SILCOCK Massey Univ ersity , New Zealand. 1 �8 ACKNOWLEDGEMENTS Throughout the course of this s t udy the author has found the knowledge and experi ence of his superviso r , Dr . J. C. Hawke , to be inva luable in the deve lopment of ideas and experimental te chnique s , and expresses his grat itude for this he lp , readily gi ven . The aut h or extends his thanks to Mr. G . Wilson and the sta ff of No . 2 dairy unit , wh o have not hesitated to provide the animals and facilities necessary for this study . The t ech nical assis tance and hel p ful advi ce of Mis s J . Barne tt is acknowledged with thanks . The very capable and rapid typing of Mis s May Soo is gra te fully a c knowledged, as is the expert guidanc e re ceived from Miss D . Scott of the C entral Photo graphic Uni t . The auth o r would finally like t o record his thanks to Massey University and in par ticu lar the Chemistry and Bio chemistry Department for making possible the circumstances und er wh ich th is study was carried out . TABLE OF CONTENTS Chapter 1 Page I NTRODUCTION 1 . 1. Introdu c tion 1 1 . 2. Hydrolysis o f Glyc erides in Rumen Fluid 5 Hydrogenat ion of Unsaturated Fat ty Acids in Rumen Fluid 7 1 . 4. Fac tors A ffecting the Degree of Hydrogenation of Unsaturated Fa tty Acids of the Die t which takes pla c e in the Rumen , with respect to the Composi t ion of Depot and Milk Fats 2 THE A IM OF THE PRESENT STUDY 3 MATERIALS AND METHODS Solvents and Reagents 3.2. 3.3. 3 . 4. 14 20 22 Incuba tion Pro cedures 3.2.1. Method 22 3.2.2. Sampling 23 Emulsification 23 Synthesis o f Radioactive Triglyceride 3.3.1. Synthesis o f glyceryl !-palmitate 24 3 . 3 . 2. Synthesis of glyceryl !-palmitate2-oleate and glyceryl !-palmitate3-oleate 24 3 . 3 . 3. I solation o f the pure Diglyceride I somers 24 3 . 3 . 4. Synthesis o f gl�ceryl !-palmitate2 -oleate-3- ( 1-1 C ) -linolenate and glyceryl l-palmitate -2- ( l -1 4c ) l inolenate-3-oleate 25 Extrac tion and Methylation o f Fatty Acids 3. 4. 1 . Extraction o f Lipid 25 3. 4.2. Saponi fication and Extraction o f Fatty Acids 26 Chapter Methylation of Fatty Acids 3 3.5. Thin Layer Chromatography 3 . 6. 4 26 Preparat ion o f Plates 27 3.5.2. Elution Solvents 27 3·5·3· Chromatographi c Procedure 27 3 . 5 . 4. Scanning of Thin Layer Chromatograms containing Radioactive Components 28 Gas-liquid Chromatography 3. 6.1. Apparatus 28 3.6.2. Columns 29 3.6.3. Operating Conditions 29 3 . 6 . 4. Ident ification of Methyl Esters o f Fatty Acids Radiochemical Methods 31 4. 1 . In vivo Hydrogenation o f Dietary Lipid 32 4. 2 . In vitro Hydrogenat ion of Dietary Lipid 33 In vitro Hydrolysis of Triglyc eride 34 Relationships Between Hydrogena tion and Hydrolysis of Unsaturat ed Triglyceride in Rumen Fluid 36 RESULTS 4. 4. Fatty Acid Composition of the Total Lipid a fter Incubation of Synthetic Triglyceride 4.6 . 5 Fatty Acid Composition of the Glyceride and Free Fat ty Acid Frac tions a fter Incubation o f Synthetic Triglyceride 39 DISCUSSION 5 . 4. Sampling of Rumen Contents 41 In vivo Hydrogenation of Dietary Lipid 42 Formation o f Palmitic Acid in the Rumen 43 In vitro Hydrogenation of Dietary Lipid 44 Chapter 5 6 Hydrolysis of Triglyceride in Rumen Fluid 45 Relationships Between Hydrogena tion and Hydrolysis of Unsaturated Triglyceride in Rumen Fluid 50 Fatty Acid Composition o f the Total Lipid Obtained a fter Incubation with Rumen Fluid o f Synth et i c Triglyceride 54 Fatty Acid Composition of the Glyceride and Free Fatty Acid Fractions Obtained a fter Incubation o f Synthetic Triglyc e ride with Rumen Fluid 55 SUMMARY 59 REFERENCES 61 LIST OF TABLES Table 1 2 The e ffect o f triglyceride composition on degree o f hydrolysis in rumen fluid 5 The fatty acid composition of the free fatty acid and "residual glyceride" fractions obtained following 32% hydrolysis o f l inseed oil in rumen fluid 6 3 Fatty acids forme d following incubation of unsaturate d fatty ac ids with sheep-rumen c ontents F.P . 8 4 The radioactive fatty acids obtained during incubation of u-1 4 c-linolenic acid in rumen fluid 9 The products of oxidation o f the non-conjugated acids obtained after incubation of U-1 4C-linolenic acid with rumen fluid 10 The produc ts o f oxidation o f the oc tadecenoic acids 4 obtained after incubation o f u- 1 C-linolenic acid with rumen fluid 11 7 The e ffect o f diet on Iodine Number of subcutaneous , visceral , and body fats of s t e er calves 15 8 Fatty acid composition of samples obtained during in vivo hydrogenation of dietary lipid F . P . 32 Comparison of the fatty acid c omposit ion of the r esidues and the fluid samples ob tained by straining rumen cont ents ( t rial J ) F . P . 33 Fatty acid compos ition o f samples obtained during in vivo hydrogenation of dietary lipid ( trial H ) F . P . 34 Percentage distribution of radioactivity during hydrolysis by rumen fluid o f synthet ic radioac tive triglyceride F . P . 35 Radioac tive fat ty acids obtained a fter incubation of synthet ic triglyc eride F . P.36 Radioactive fat ty acids from free fatty acid and glyceride fractions after incubation of glycery1 1-pa1mitate-2-o1eate-3- ( l-1 4 c ) -linolenate ( exper iment 5 ) F . P . 3? 5 6 9 10 11 12 13 14 Radioactive fatty acids o f fractions isolated after rein9ubat ion of glyceryl l-palmitate-2-oleate-3(l-1 4c ) -lino1enat e for 24o minutes 38 Tabl e 15 16 Fat t y acid composition of the total lipid extrac ted after incubation in rumen fluid o f synthetic triglyceride 38a Fatty acid composit ion of the glyc eride and free fatty ac i d fractions obtained a fter incubation in rumen fluid of synthe tic triglyceride ( experiment 5) 39a LIST OF FIGURES Figure Oc tade cadienoic acids formed after incubation o f linolenic acid for 20 minutes w ith sheep-rumen c ontents ( Ward e t al , 1964 ) F . P. 9 Pathways of hydrogenation of linolenic acid by rumen microorganisms ( Wilde and Dawson , 1966 ) F . P . l2 Pathways of hydrolysis o f glyceryl l-palmitate-2( u-1 4c )-linolenate-3-oleate in rumen fluid ( experiment 1 ) F . P . 46 4. Pathways o f hydrolysis in rumen fluid o f glycer ides recovered from experiment 2 ( experiment 3 ) F . P . 49 5 Scan o f free fatty acid and glyceride fractions after reincubation of glyc eryl l-palmitate-2-oleate -3( l-1 4c ) -linolenate for 2 4o minutes 49a Scan of fr ee fatty acid and glyceride fractions after reincubation o f glyceryl l-palmitate-2- ( l-1 4c ) l inolenate-3-oleate for 2 40 minut es 49b Scan of free fatty acid and glyceride fractions a fter reincubation o f glyceryl l-palmitate-2-( l-1 4c ) linolenate-3-oleate for 180 minutes 49c 1 2 3 6 7
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