~Bistro Menu~
Entrée
New dishes inspired from the travels to Corsica Island:
The cuisine of Corsica is the traditional cuisine of the French island
of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons has much in common with the Italian cuisine,
and marginally with those of Nice and of Provence
Mediterranean Chicken
13
Beef Bourguignon
13
Snake River Kobe Black & Blue Burger
15
Flat Iron Steak Sandwich
16
Vegetarian Pasta
**Corsican Artichaut Vierge et Gnocchi
13
Croque Madame
12
Chicken breast pieces marinated in our house herbs
d'Provance marinade, sautéed with roasted bell peppers, onions, apricots & mushrooms served over a bed of Cous Cous
Beef braised in our red wine sauce with caramelized
onions served over egg pasta.
*w/ mushrooms 2
Snake River Farm raised Kobe beef blended with roasted
garlic, cracked black pepper, Oregon blue cheese crumbles,
cayenne glazed bacon, herb aioli, butter lettuce, shaved red
onion, Brioche bun with your choice of house salad or cup of
Soup de Jour.
Steak strip pan seared with fresh garlic and shallots, Worcestershire reduction, caramelized onions, Oregon blue cheese,
Artisan greens, horseradish herb aioli piled high on French
roll with your choice of house salad or cup of Soup de Jour.
Inspired from Corsica Island ~ herb marinated artichoke
hearts, Kalamata olives, roasted peppers, and fresh herbs
tossed with Yukon gold gnocchi, Pistou, truffle oil
Artisan smoked ham, prosciutto, aged Swiss cheese, caper
aioli, béchamel sauce, fried egg with your choice of house salad or cup of Soup de Jour.
~Bistro Menu~
Appetizers
Porc Rillettes
9
Province Pate
10
Garlic Mushrooms
11
Frog Legs
10
Escargot
13
Artisan Meat & Cheese Plate
15
Rustic pork pate, savory apricot jam, toasted crostini
Slow simmered fine cuts of duck, chicken liver, and pork, aged cognac, smoked bacon. Served with bacon jam, Dijon mustard, crostini
Large mushroom caps baked in our signature garlic-herb butter.
Pan seared in our signature garlic-herb butter served over salad with
lemon-herb vinaigrette.
Snails baked in our signature garlic-herb butter.
Chef’s selection of artisan meats and cheeses.
~Soup &
Salad~
House Salad
8
Bibb lettuce with tomato, cucumber, red onion & your choice of
house, bleu cheese, lemon-herb or raspberry vinaigrette dressing.
Bleu Cheese Wedge
11
Butter Lettuce Salad
10
Crisp lettuce wedge topped with diced tomatoes, cucumbers,
bacon bits and red onion slices.
Delicate butter lettuce leaves tossed with fines herbs, hard-boiled
egg, bacon rashers, shaved red onion, Oregon blue cheese crumbles, & lemon-herb vinaigrette.
*Add garlic butter brandy flambéed prawns to any salad. 6
Seasonal Soup
10
French Onion Soup
10
Ask your server for the current selection.
baked with a sliced baguette and shredded fontina cheese
& topped with Swiss cheese.