Ephrata Fair • 717-733-4451 • Page 51
DEPARTMENT 15
Section 101
Home and Dairy Products
Baked Goods
Received:
Where:
Removal:
Chairman: Deb Felak - ext. 1510
Monday, Week of Fair - 3:00-8:00 P.M.
Fair Building (Garage Door Entrance)
Sunday - 2:00-4:00 P.M.
Basis For Judging: To be judged on appearance,
consistency, flavor, texture, uniformity, appropriate baking
methods and required display.
Rules
1. All entries must be displayed on a sturdy disposable
plate or container and covered in a ziplock bag or
appropriate resealable container. Plastic wrap should
not be used.
2. No refrigeration is available, therefore items requiring
refrigeration WILL NOT BE ACCEPTED (puddings,
meringue, butter cream, whipped cream, cream
cheese, custards, or pies with eggs).
3. No exhibitor may enter more than one entry in any
given class.
4. Entries may be disqualified if not displayed as required.
5. All baked items should be baked from scratch by the
exhibitor, not using a commercial or box mix.
6. Youth may enter in adult classes when no equivalent is
available in youth categories.
7.All entries will be sold at the bake sale with the
proceeds going to the Ephrata Fair.
Hint: When baking pies in foil pans, allow longer baking time.
Best Of Show - Bread: Rosette
Premiums: 1st-$6.00; 2nd-$5.00; 3rd-$4.00; 4th-$3.00
Class
Quick Breads
Loaf
01001 Banana
01005 Fruit
01002 Lemon
01006 Vegetable
01003 Pumpkin
01007 Cornbread (8” square)
01004 Zucchini
01008 Other, please identify
Muffins, 7 on Plate
02001 Fruit
02003 Gluten Free
02002 Vegetable
02004 Other, please identify
Biscuits, 7 on Plate
03001 Baking powder
03002 Scones
Coffee Cake, 8 or 9” Square
04001 With Fruit
04002 Without Fruit
Yeast Breads
Loaf
05001 White
05005 Bread Machine
05002 Whole Wheat
05006 International
05003 Rye
(name country)
05004 Dried Fruit,
05007 Gluten Free
Iced or Un-Iced
05008 Other, please identify
Rolls, 7 on Plate
06001 White
06005 Sticky Buns, 8” Square
06002 Whole Wheat
06006 Gluten Free
06003 Fancy Shaped
06007 Other, please identify
06004Cinnamon
Best Of Show - Baked Goods: Rosette
Premiums: 1st-$7.00; 2nd-$6.00; 3rd-$5.00; 4th-$4.00
Butter Cakes, Iced, 8 or 9” Round Double Layer
07001 White
07004 Spice
07002 Yellow
07005 Gluten Free
07003 Chocolate
07006 Other, please identify
Egg Cakes, Un-Iced
08001 Angel Food
08004 Gluten Free
08002 Chiffon
08005 Other, please identify
08003Sponge
Cupcakes, Iced, 7 on Plate
09001 Yellow
09004 Fancy Theme
09002 Chocolate
or Decoration
09003 Gluten Free
09005 Other, please identify
10001 Decorated Cake (Edible or Styrofoam)
(Not to be sold at Bake Sale)
Pie, 8 or 9” Disposable Plate
One Crust
Two Crust
11001 Shoofly
11101 Apple
11002 Cherry
11101 Cherry
11003 Berry
11101 Berry
11004 Apple
11101 Peach
11005 Peach
11101 Other, please identify
Candy, 1/2 Pound or 7 Pieces
12001 Molded Chocolate
12005 Nut Brittle
12002 Dipped Chocolate
12006 Mints
12003 Candy on a Stick
12007 Other, please identify
12004 Peanut Butter Cup
Fudge, 1/2 Pound or 7 Pieces
12008 Chocolate Fudge
12010 Other, please identify
12009 Nut Fudge
Cookies, 7 on Plate
13001 Brownies
13007 Decorated Cut Out
13002 Chocolate Chip
13008 Filled, Fruit or Nuts
13003 Peanut Butter
13009 Whoopie Pie
13004 Snickerdoodle
13010 Gluten Free
13005 Oatmeal Raisin
13011 Other, please identify
13006 Pressed or Molded
Noodles - 1 qt.
14001 Thin
14003 Gluten Free
14002Wide
Potato Chips - 1 qt.
15001 White Potato
15002 Sweet Potato
*See page 53 for Angel Food Cake Contest.
*See page 52 for PA Preferred Chocolate Cake Contest.
KE SALE!
A
B
Tuesday • 9:30 AM
until sold out
Fair Building • 19 South State Street
Rules:
1.The Ephrata Farmers Day Association does not require
or provide lists of ingredients in the baked goods;
therefore, the Fair accepts no responsibility on behalf
of the buyer.
2.These baked goods were not produced in a facility
licensed by the PA Department of Agriculture Bureau
of Foods Safety.
3.Items being sold at bake sale are identified as a result
of judging by placing of a sticker: Blue - First; Red Second; Yellow - Third; White - Fourth.
4.Proceeds benefit the Ephrata Farmers Day Association.