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Location: ! !
Soil: ! ! !
Avg. Vine Age:!!
Altitude: ! !
Exposure: ! !
!Treviso
!Chalky
!15 years
!180-250 feet
!Southwest
Time of Harvest:
Fermentation: !
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Aging: ! ! !
Release: ! !
Color: ! ! !
Bouquet: ! !
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Palate:! ! !
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Evolution: ! !
Food Pairing: !
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Training System:
Total Acidity: !
Sugar Content:!
pH Level: ! !
Serving Temp: !
Glass: ! ! !
!Mid September
!Secondary fermentation in stainless
!steel, closed cuvee tanks, with selected
!yeasts for a minimum of 60 days,
!followed by tartaric stabilization at a
!low temperature in stainless steel vats.
!2 months in bottle
!Spring
!Light straw yellow
!Bright notes of white peach and yellow
!flowers, with hints of sweet spices
!Nicely evolving creaminess brings out
!notes of candied apple and white peach,
!elegantly balanced with a crisp
!minerality
!2-3 years
!Oysters, light cheeses, cold cuts, pear
!and nuts
!Double Guyot
!6.8 grams/liter
!12 grams/liter
!3.2
!50°F
!Champagne glass