PROSECCO COCKTAILS
PROSECCO A glass of prosecco
PASTA
95
BELLINI118
Prosecco and peach puree
ROSSINI118
Prosecco and strawberr y puree
APEROL SPRITZ
Aperol, Prosecco and soda
115
UNA BIRRETTA ..
PERONI ALL A SPINA
Ice-cold peroni draf t, 33cl
TAGLIATELLE AL R AGÚ DI CODA DI MANZO
Tagliatelle with oxtail ragout, green asparagus, cherr y tomatoes,
arugula, red wine and parmigiano reggiano
189
PASTA MEDUSA Penne Rigate with fillet of beef, mustard, mushrooms,
créme fraiche, cream and white wine
192
TORTELLONI AL GORGONZOL A E NOCI Fresh spinach and ricot ta stuf fed tor telloni with gorgonzola,
cream, parmigiano reggiano, arugula and walnuts
178
SPAGHET TI ALL A NAPOLITANA Spaghet ti with tomato sauce, neapolitan buf falo mozzarella,
garlic, peperoncino and basil
148
SPAGHET TI AL ALL’AR AGOSTA
Spaghet ti with lobster, garlic, peperoncino, white wine,
tomato based lobster sauce and dash of cognac
210
TAGLIATELLE ALL A CAL ABRESE CON POLLO
Tagliatelle with chicken breast, piquant tomato sauce, eggplant,
zucchini, peppers, garlic and ricot ta salata
165
LINGUINE ALLE VONGOLE Linguine with vongole mussles, cherr y tomatoes,
peperoncino, garlic, white wine and parsley
185
69
APERTIVI
DRY MARTINI
Gin, dr y vermouth and green olive
118
NEGRONI
Gin, campari and mar tini rosso
118
AMERICANO110
Campari, mar tini rosso and soda water
PESCI
NEGRONI SPAGLIATO
Campari, mar tini rosso och prosecco
118
OLD FASHIOND
Bourbon, angostura bit ters, sugar and soda water
122
SALMERINO CON RISOT TO ALL’AR AGOSTA
Fried trout fillet with lemon marinated fennel, baby spinach,
roasted black cabbage and lobster risot to
245
MANHAT TAN122
Bourbon, red vermouth and angostura bit ter
STUFATO DI PESCE
249
Cod cheek, scallops, red shrimps, mussels and vongole braised in white wine,
garlic, peperoncino, sage and also cherr y tomatoes, chickpeas and risonipasta
ANTIPASTI
CARNI
ANTIPASTO DELL A CASA
Mixed Italian star ters from selected regions
179
VITELLO TONNATO Thin slices of cold brasied veal with arugula and a sauce made of tuna,
capers, egg, peperoncino, garlic and green olives
155
TARTAR A DI TONNO
Tuna tar tar with roasted garlic, pine nuts, sundried tomatoes, thyme,
basil mayonnaise, spring onion, croutons and pecorino toscano
158
BRUSCHET TA ROMANA Grilled bread with san marzano tomatoes, garlic, onion, olive oil and basil 96
ZUPPA DI COZZE
Mussels braised in tomato, basil, garlic, peperoncino and white wine.
Ser ved with grilled countr y bread
135
MOZZ ARELL A CAPRESE
Neapolitan buf falo mozzarella with coure du bue tomato,
olive oil, oregano, basil and marinated olives
145
CARPACCIO ITALIANO
Fillet of beef carpaccio with mustard sauce, olive oil,
celer y, lemon and parmigiano reggiano
169
ARROSTO D’AGNELLO CON INSAL ATA DI BARBABIETOLE
Rosemar y scented lamb steak with roasted garlic sauce and a salad of
beets, ricot ta salata, arugula, red onion, pine nuts and fresh potatoes
249
SCALOPPINE AL GORGONZOL A
Veal schnitzel with gorgonzola, cream, white wine and broccoli.
Ser ved with rosemar y fried potatoes
295
PET TI DI POLLO ALL A NAPOLETANA
Fried chicken breast with buf falo mozzarella, tomato, white wine, garlic,
peperoncino and basil. Ser ved with parmesan fried eggplant
and penne all’arrabita
229
FILET TO DI BUE CON CAPONATA GRIGLIATA
Grilled beef tenderloin tournerdos with red wine sauce and wild garlic pesto
and toasted pine nuts. Ser ved with a grilled caponata salad of eggplant,
zucchini, pepper, spring onion, capers, tomato ragout and potato
325
CONTORNI
PANE ALL’AGLIO Grilled bread with garlic, parsley and olive oil
39
INSAL ATA DI POMODORI E CIPOLL A
San marzano tomato salad with red onion, basil, parsely and olive oil
49
INSAL ATA VERDE Mixed green salad
45
BROCCOLI AL PEPERONCINO Fried broccoli with peperoncino and garlic
49
INSALATE
SPINACI AL BURRO But ter fried spinach
59
INSAL ATA CAESAR CARDINI CON POLLO ALL A GRIGLIA169
Picked roman let tuce with thyme grilled chickenbreast, caesar dressing,
croutons and parmigiano reggiano
SPINACI ALL’AGRO Lemon and olive oil tossed baby spinach with pamesan
59
RISOTTO
RISOT TO AGLI ASPAR AGI
Risot to with green asparagus, white wine and parmigiano reggiano.
Topped with thyme roasted cherr y tomatoes and grilled white asparagus
185
DOLCI
TIR AMISÚ
Tiramisú
89
SEMIFREDDO ALL A VANIGIL A E AR ANCIA
Cold vanilla and orange cheesecake with cookie crumbs
and lingonberr y berries
85
TORTA AL CIOCCOL ATO
Homemade choccolate cake with mint marinated raspberries
and whipped cream 82
SORBET TO ITALIANO
A scope of lemon, blueberr y or strawberr y sorbet
42
GEL ATO ITALIANO
A scope of choccolate, pistachio or cappuccino ice cream 42
TARTUFFO NERO Dark choccolate truf fle
32
ZEPPOLÉ DELL A NONNA
Grandma’s small fried donuts with espresso ice cream,
strawberries, whipped cream, cocoa and mint
89
Roma, 1949
Italiano e stato aperto da Angelo Ottobre nel autunno 1989. Tante delle ricette
vengono dalla sua medre nonno Rosa Italiano. Noi mandiamo avanti Italiano nel
loro spirito e amore per la cucina Italiana.
FORMAGGIO
FORMAGGI MISTI
Cheese plat ter with parmigiano reggiano, pecorino toscano
and gorgonzola piccante.
Ser ved with fig marmalade, grapes and crackers
Amato padre, mentore, migliore amico e capo. Che ci manchi.
139
Italiano was stared by Angelo Ot tobre in the fall of 1989. Many of the recipes
comes from his mother nonna Rosa Italiano. We continue in their spirit and love
for the Italian kitchen.
Loved father, mentor, best friend and boss. We miss you.
GHIACCIATI
CAFFÉ ITALIANO
Vanilla ice cream, espresso, amaret to, frangelico, borghet ti,
cream and topped with foamed milk
129
SCRUPPINO129
Lemon sorbet, prosecco, vodka and a dash of gin
MENU PER BAMBINI
SPAGHET TI ALL A BOLOGNESE
Spaghet ti with meat sauce
FET TINA DI MANZO Grilled thinly cut fillet of beef with vegetables and fried potatoes
LACTOSE & GLUTEN
We provide lactose free milk, cream and but ter, so most of our dishes can be
made free from Lactose. Please ask the staf f when you order your food.
We make all our sauces with gluten-free flour and we provide gluten-free pasta.
The pasta has to be cooked seprately, so please call and pre-order the pasta
before 4 PM at the latest the same day.
GIVE AWAY A PIECE
OF ITALIAN FOOD CULTURE
Give away a dinner or an evening at Italiano to someone you like. Our gif t gards
can be bought with any amount at our restaurants. Please ask the staf f and the
will help you.
ALLERGENS
Ask the staf f about allergens.
IL NOSTRO ANGELO
79
119